Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Rice And Lentil Dumplings (crispy Paniyaram)
Rice and Lentil Dumplings, also known as Crispy Paniyaram, are a popular South Indian snack that is crispy on the outside and soft on the inside. This recipe is a delicious way to enjoy the flavors of South Indian cuisine.
South Indian cuisine Snack Vegan Gluten-free -
Coconut Milk Vegetable Pulao
Coconut Milk Vegetable Pulao is a delicious and aromatic South Indian rice dish that is perfect for a hearty meal. This recipe combines the richness of coconut milk with a variety of colorful vegetables and fragrant spices, creating a flavorful and satisfying dish.
Coconut Milk Vegetable Pulao South Indian Cuisine Vegan -
Crispy Masala Vadai
Crispy Masala Vadai is a popular South Indian snack made with chana dal, spices, and herbs. It is a delicious and crunchy treat that is perfect for serving with tea or as an appetizer.
South Indian Snack Vegan Gluten-free -
Hot Lentil Rice (bisi Bele Bath)
Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.
One-Pot Meal Traditional Spicy -
Tasty Chicken Kebabs
Tasty Chicken Kebabs are a popular South Indian dish that is perfect for a flavorful and satisfying meal. These kebabs are marinated in a blend of aromatic spices and then grilled to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.
Chicken Kebabs South Indian Grilled -
Spicy Puffed Rice (nargis Mandakki)
Spicy Puffed Rice, also known as Nargis Mandakki, is a popular snack from Karnataka Cuisine. It is a flavorful and crunchy dish that is perfect for enjoying with a cup of tea or as a quick snack on the go.
Spicy Crunchy Quick Snack -
Rice Flatbread (akki Roti)
Rice Flatbread, also known as Akki Roti, is a popular dish from Karnataka Cuisine. It is a gluten-free flatbread made with rice flour and flavored with spices and herbs.
Rice Flatbread Akki Roti Gluten-free Vegan Karnataka Cuisine -
Savory Fritters (maddur Vada)
Savory Fritters, also known as Maddur Vada, are a popular snack from Karnataka Cuisine. These crispy and flavorful fritters are made with a combination of semolina, rice flour, and spices, making them a delightful treat for any time of the day.
Savory Fritters Maddur Vada Karnataka Cuisine Snack -
Eral Masala (mangalorean Prawn Sukka)
Eral Masala, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Karnataka cuisine. It is a popular coastal dish that is bursting with flavors and is perfect to be enjoyed with steamed rice or neer dosa.
Spicy Coastal Prawn Mangalorean -
Chow Chow Bath (mysore Chutney Sandwich)
Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack -
Kori Sukka Biryani (mangalore Biryani)
Kori Sukka Biryani, also known as Mangalore Biryani, is a flavorful and aromatic dish from the coastal region of Karnataka. This biryani is a perfect blend of spices, tender chicken, and fragrant rice, making it a must-try for biryani lovers.
Biryani Mangalorean Spicy Chicken -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Spiced Tomato Soup (udupi Style Rasam)
Spiced Tomato Soup, also known as Udupi Style Rasam, is a popular South Indian dish that is bursting with flavors. This tangy and aromatic soup is a perfect comfort food, especially during the monsoon season.
Spicy Tangy Comfort Food -
Savory Fritters Sandwich (maddur Vada Sandwich)
Savory Fritters Sandwich, also known as Maddur Vada Sandwich, is a popular street food from Karnataka, India. This delicious sandwich is made by sandwiching crispy and spicy Maddur vada between slices of bread, along with chutney and vegetables.
Indian street food Sandwich Maddur vada -
Eral Ghee Roast (mangalorean Prawn Ghee Roast)
Eral Ghee Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Seafood Mangalorean Ghee -
Lentil Stew With Rice Cakes (udupi Sambar Idli)
Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli -
Chicken Curry With Rice (kundapura Koli Saaru Rice)
Chicken Curry with Rice (Kundapura Koli Saaru Rice) is a traditional dish from Karnataka Cuisine that is packed with aromatic spices and flavors. This dish is perfect for a comforting and satisfying meal.
Chicken Curry Rice Dish Karnataka Cuisine Spicy -
Eral Varuval (mangalore Biryani Prawn Fry)
Eral Varuval, also known as Mangalore Biryani Prawn Fry, is a popular dish from the coastal region of Karnataka. This spicy and flavorful prawn fry is a perfect accompaniment to steamed rice or as a side dish for any meal.
Seafood Spicy Coastal -
Kori Sukka (mangalorean Neer Dosa Chicken Sukka)
Kori Sukka is a popular Mangalorean dish made with succulent pieces of chicken cooked in a spicy, aromatic masala. This dish is traditionally served with Neer Dosa, a delicate crepe made from rice batter. The combination of the rich chicken sukka and the light, fluffy neer dosa is a match made in heaven.
Mangalorean Chicken Neer Dosa Spicy -
Meen Gassi With Rice (mangalorean Fish Curry Rice)
Meen Gassi with Rice, also known as Mangalorean Fish Curry Rice, is a traditional dish from the coastal region of Karnataka, India. This flavorful and spicy fish curry served with steamed rice is a popular and comforting meal in the Karnataka Cuisine.
Fish Curry Mangalorean Cuisine Indian Food Spicy -
Udupi Masala Dosa
Udupi Masala Dosa is a popular South Indian dish that is crispy on the outside and filled with a flavorful potato filling. It is a staple in Dakshina Karnataka Cuisine and is enjoyed as a breakfast or snack.
South Indian Dosa Potato Spicy -
Spicy Powder Pasta (mysore Chutney Pudi Pasta)
Spicy Powder Pasta (Mysore Chutney Pudi Pasta) is a delicious fusion dish that combines the flavors of Karnataka cuisine with a classic Italian favorite. This unique pasta dish is infused with the aromatic and spicy flavors of Mysore chutney pudi, creating a tantalizing and unforgettable meal.
Spicy Pasta Mysore Chutney Pudi Karnataka Cuisine -
Butter Masala Pancake Burger (davangere Benne Masala Dosa Burger)
This Butter Masala Pancake Burger, also known as Davangere Benne Masala Dosa Burger, is a delicious fusion dish that combines the flavors of a classic South Indian masala dosa with the convenience of a burger. It's a perfect blend of crispy dosa, flavorful masala, and creamy butter, all packed into a handheld burger form.
Fusion Indian Cuisine Burger Dosa -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)
This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Eral Sukka (mangalorean Prawn Sukka)
Eral Sukka, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Dakshina Karnataka Cuisine. It is a popular coastal dish that is bursting with flavors and is perfect for seafood lovers.
Seafood Spicy Coastal -
Kori Nei Roast (kundapur Chicken Ghee Roast)
Kori Nei Roast, also known as Kundapur Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken roast that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Ghee Roast -
Eral Curry (mangalorean Prawn Curry)
Eral Curry, also known as Mangalorean Prawn Curry, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a perfect combination of fresh prawns and a rich blend of spices, making it a must-try for seafood lovers.
Seafood Curry Mangalorean Spicy -
Kori Pulao (mangalorean Chicken Pulao)
Kori Pulao, also known as Mangalorean Chicken Pulao, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant rice, making it a popular choice for special occasions and family gatherings.
Chicken Rice One-pot meal Spicy -
Kori Sukka (kundapur Chicken Sukka)
Kori Sukka, also known as Kundapur Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Coconut South Indian -
Meen Pulimunchi (mangalorean Fish Pulimunchi)
Meen Pulimunchi is a traditional and popular dish from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. This tangy and spicy fish curry is a must-try for seafood lovers.
Mangalorean cuisine Seafood Curry -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. It is a flavorful and tangy tomato-based soup that is perfect for a comforting meal.
South Indian Tomato Soup Comfort food -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish cooked in ghee and aromatic spices, making it a perfect choice for a special meal or festive occasion.
Spicy Chicken Mangalorean Ghee -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful dry chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Dry dish -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional fish curry from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe is a staple in Kodava households and is a perfect combination of spices and fresh fish.
Kodava Fish Curry Meen Curry -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian -
Pandi Chops (spicy Coorgi Pork Chops)
Pandi Chops, also known as Spicy Coorgi Pork Chops, are a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy dish is a favorite among pork lovers and is perfect for a hearty meal.
Coorgi cuisine Pork chops Spicy -
Mutta Pulav (coorgi Style Egg Biryani)
Mutta Pulav, also known as Coorgi Style Egg Biryani, is a flavorful and aromatic dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, rice, and eggs, creating a delicious one-pot meal.
Egg Biryani Coorgi Cuisine One-pot Meal -
Meen Curry (spicy Coorgi Fish Curry)
Meen Curry, also known as Spicy Coorgi Fish Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic fish curry is a staple in Coorgi households and is perfect for spice lovers.
Coorgi cuisine Fish curry Spicy -
Meen Roast (kodava Style Fish Roast)
Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious and spicy crab fry dish that hails from the Kodava Cuisine of Karnataka, India. This dish is known for its bold flavors and is a favorite among seafood lovers.
Crab Fry Kodava Spicy -
Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Mutta Pulav (spicy Coorgi Egg Biryani)
Mutta Pulav, also known as Spicy Coorgi Egg Biryani, is a flavorful and aromatic rice dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, eggs, and rice, creating a delicious and satisfying meal.
Egg Biryani Rice Spicy Kodava Cuisine -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional Kodava style fish curry that is bursting with flavors of the coastal region of Karnataka, India. This aromatic and spicy curry is a staple in Kodava cuisine and is best enjoyed with steamed rice.
Kodava Fish Curry Coastal Cuisine -
Kadale Sukka (coastal Delight)
Kadale Sukka is a popular dish from the Mangalurean Cuisine, known for its rich and flavorful coastal flavors. This dish is a delightful combination of spices and coconut, making it a perfect accompaniment to steamed rice or rotis.
Coastal Cuisine Spicy Vegetarian -
Kori Gassi (coconutty Chicken Curry)
Kori Gassi is a traditional Mangalurean chicken curry that is rich, creamy, and bursting with coconut flavor. This dish is a perfect blend of spices and coconut milk, creating a comforting and aromatic curry that pairs beautifully with steamed rice or neer dosa.
Chicken Curry Coconut Mangalorean
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