Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Exquisite Hyderabadi Chicken Tikka Masala
Hyderabadi Chicken Tikka Masala is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is a perfect blend of aromatic spices and tender chicken, creating a truly exquisite culinary experience.
Hyderabadi Cuisine Chicken Spicy Creamy -
Pork With Axone (fermented Soybean) Sauce
Pork with Axone (Fermented Soybean) Sauce is a traditional dish from the North East Indian Cuisine that is rich in flavor and aroma. The combination of tender pork and pungent axone sauce creates a unique and delicious dish that is perfect for a special meal or gathering.
Pork Axone Fermented Soybean Main Course North East Indian Cuisine -
Smoked Pork With Mustard Greens
This Smoked Pork with Mustard Greens recipe is a traditional dish from North East Indian Cuisine that combines the rich flavors of smoked pork with the earthy taste of mustard greens. It's a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion.
North East Indian Cuisine Smoked Pork Mustard Greens Main Course -
Dohneiiong (khasi Style Pork Stew)
Dohneiiong is a traditional Khasi pork stew from the North East Indian cuisine. It is a flavorful and hearty dish that is perfect for a comforting meal.
Khasi cuisine Pork stew North East Indian Comfort food -
Axone Wala Pork Ribs (naga Style Smoked Pork Ribs)
Axone Wala Pork Ribs, also known as Naga Style Smoked Pork Ribs, is a traditional dish from the North East Indian Cuisine. This recipe combines the rich flavors of smoked pork ribs with the unique taste of fermented soybean, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Naga cuisine Pork ribs Smoked Axone -
Kala Til Murgi (assamese Style Black Sesame Chicken Curry)
Kala Til Murgi is a traditional chicken curry from the North East Indian state of Assam, known for its rich and flavorful cuisine. This recipe features the unique addition of black sesame seeds, which impart a nutty and earthy flavor to the dish.
Assamese Cuisine Chicken Curry Black Sesame -
Khorisa Murgi (assamese Style Pork With Bamboo Shoots)
Khorisa Murgi is a traditional dish from the North East Indian state of Assam, known for its unique flavors and use of indigenous ingredients. This recipe combines tender pork with the distinct taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork recipe Bamboo shoots -
Ngari Aloo Curry (naga Style Smoked Fish Curry)
Ngari Aloo Curry is a traditional Naga style smoked fish curry that is bursting with flavors. This dish is a popular delicacy in the North East Indian Cuisine, known for its rich and aromatic taste.
Naga Cuisine Smoked Fish Curry Spicy -
Ngari Aloo Fry (manipuri Style Fermented Fish Fry)
Ngari Aloo Fry is a popular dish from Manipuri cuisine, known for its unique combination of flavors and ingredients. This recipe combines the pungent flavor of fermented fish with the earthy taste of potatoes, creating a delicious and aromatic dish.
Manipuri cuisine Fermented fish Potato recipe -
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)
Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.
Naga cuisine Chicken curry North East Indian -
Bamboosa Bhaja Aloo Fry (naga Style Bamboo Shoot Stir-fry With Smoked Fish)
Bamboosa Bhaja Aloo Fry is a traditional Naga dish that combines the unique flavors of bamboo shoot and smoked fish, creating a delicious stir-fry that is perfect for a hearty meal.
Naga Cuisine Bamboo Shoot Smoked Fish Stir-Fry -
Khorisa Murgi Jol Bhaja (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful recipe combines smoked pork with mustard greens and bamboo shoots, creating a unique and delicious dish that is sure to tantalize your taste buds.
Assamese cuisine Pork recipe Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja Curry (assamese Style Chicken Curry With Mustard Greens And Bamboo Shoots)
This Haahor Mangxo Jol Bhaja Curry is a traditional Assamese chicken curry that features the unique flavors of mustard greens and bamboo shoots. It's a delicious and aromatic dish that is perfect for a comforting meal.
Assamese cuisine Chicken curry Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja (assamese Style Chicken With Mustard Greens And Bamboo Shoots)
Haahor Mangxo Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful chicken recipe features mustard greens and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese cuisine Chicken recipe Mustard greens Bamboo shoots -
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots -
Paniyar Mankho (assamese Style Paneer Curry)
Paniyar Mankho is a delicious and creamy paneer curry from Assamese cuisine that is packed with flavors and spices. This dish is perfect for a comforting and satisfying meal.
Assamese Cuisine Paneer Curry Assamese Recipe -
Haah Mankho (assamese Duck Roast)
Haah Mankho, or Assamese Duck Roast, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic dish is a popular part of Assamese cuisine and is often served during special occasions and festivals.
Assamese cuisine Duck roast Traditional recipe -
Gahori Mangxo (assamese Style Mutton Curry)
Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.
Assamese cuisine Mutton curry Traditional recipe -
Khorika Mankho (assamese Style Pork Curry)
Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.
Assamese Cuisine Pork Curry Spicy -
Murgir Mangxo (assamese Style Chicken Curry)
Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.
Assamese Cuisine Chicken Curry Spicy -
Khorika Bhaja (assamese Style Pork Fry)
Khorika Bhaja, also known as Assamese Style Pork Fry, is a popular dish from the northeastern state of Assam in India. This dish is known for its rich flavors and is a favorite among pork lovers.
Assamese cuisine Pork Fry -
Gahori Mangxo (assamese Style Beef Curry)
Gahori Mangxo is a traditional Assamese beef curry that is rich in flavor and spices. This dish is a perfect blend of tender beef and aromatic spices, making it a favorite among meat lovers.
Assamese Cuisine Beef Curry Spicy -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Gahori Bhaja (assamese Style Beef Fry)
Gahori Bhaja is a popular beef fry dish from Assamese cuisine. It is a delicious and flavorful dish that is perfect for a hearty meal.
Assamese Cuisine Beef Fry Gahori Bhaja -
Gahori Bhaja (assamese Style Mutton Fry)
Gahori Bhaja, also known as Assamese Style Mutton Fry, is a popular dish from the Assamese cuisine. It is a delicious and flavorful mutton fry that is perfect for any special occasion or family gathering.
Assamese cuisine Mutton fry Gahori Bhaja -
Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe -
Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)
Masor Khorisa Mangxo is a traditional Assamese fish curry made with bamboo shoots, a staple ingredient in Assamese cuisine. This flavorful and aromatic dish is a popular choice for a hearty meal in Assam.
Assamese Cuisine Fish Curry Bamboo Shoots -
Spicy Axone Chicken
Spicy Axone Chicken is a traditional Naga dish that combines the pungent flavors of fermented soybeans with tender chicken pieces, creating a spicy and aromatic delicacy.
Spicy Axone Chicken Naga Cuisine -
Smoky Pork Raja
Smoky Pork Raja is a traditional Naga Cuisine dish that features tender pork cooked in a smoky and spicy gravy, perfect for a hearty meal.
Spicy Pork Naga Cuisine Traditional -
Naga Rice Beer Chicken (zutho Chicken)
Naga Rice Beer Chicken, also known as Zutho Chicken, is a traditional Naga dish that combines the flavors of Naga rice beer with tender chicken pieces. This dish is a perfect representation of the rich and diverse Naga cuisine.
Naga Cuisine Chicken Rice Beer -
Tangy Fermented Fish Curry
Tangy Fermented Fish Curry is a traditional Naga dish that is bursting with flavors and is a staple in Naga cuisine.
Naga Cuisine Fermented Fish Curry Spicy -
Naga Style Smoked Fish Curry
Naga Style Smoked Fish Curry is a traditional Naga Cuisine dish that is known for its rich and smoky flavors. This recipe combines the unique taste of smoked fish with aromatic spices to create a delicious and comforting curry.
Naga Cuisine Smoked Fish Curry -
Spicy Naga Style Pork Ribs
Spicy Naga Style Pork Ribs is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with a fiery Naga chili marinade, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs -
Naga Style Duck Roast
Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Naga Cuisine Duck Roast Spicy -
Naga Style Pork With Bamboo Shoot
Naga Style Pork with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork and crunchy bamboo shoots, cooked with aromatic Naga spices.
Naga Cuisine Pork Bamboo Shoot Spicy -
Naga Style Pork With Akhuni
Naga Style Pork with Akhuni is a traditional Naga dish known for its rich and flavorful taste. The dish is made with pork and akhuni, a fermented soybean product that adds a unique umami flavor to the dish.
Naga cuisine Pork recipe Akhuni -
Naga Style Smoked Beef Curry
Naga Style Smoked Beef Curry is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and smoked beef, creating a unique and aromatic curry that is sure to tantalize your taste buds.
Spicy Curry Beef Naga Cuisine -
Spicy Axone Pork Curry
Spicy Axone Pork Curry is a traditional Naga dish that is bursting with bold flavors and spices. This aromatic and fiery curry is a staple in Naga cuisine and is perfect for those who love a good kick of heat in their meal.
Spicy Pork Curry Naga Cuisine -
Dried Fish Chutney
Dried Fish Chutney is a popular dish in Naga cuisine, known for its bold and spicy flavors. This chutney is made with dried fish and a variety of aromatic spices, creating a delicious and unique condiment.
Spicy Condiment Naga Cuisine -
Naga Style Beef With Bamboo Shoot
Naga Style Beef with Bamboo Shoot is a traditional Naga cuisine dish that is packed with flavors and spices. This dish is a perfect combination of tender beef and crunchy bamboo shoots, cooked in a rich and aromatic gravy.
Naga Cuisine Beef Recipe Bamboo Shoot -
Naga Style Pork With Fermented Soybean
Naga Style Pork with Fermented Soybean is a traditional dish from the Naga cuisine, known for its bold flavors and unique ingredients. This recipe combines tender pork with the pungent and savory taste of fermented soybeans, resulting in a dish that is rich in flavor and aroma.
Naga cuisine Pork recipe Fermented soybean -
Naga Style Fish With Fermented Bamboo Shoot
Naga Style Fish with Fermented Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its bold flavors and unique ingredients.
Naga Cuisine Fish Recipe Bamboo Shoot -
Spicy Naga Style Chicken Curry
Spicy Naga Style Chicken Curry is a traditional dish from the Naga Cuisine, known for its fiery flavors and aromatic spices.
Spicy Curry Naga Cuisine Chicken -
Naga Style Smoked Beef Stir-fry
Experience the bold and smoky flavors of Naga cuisine with this Naga Style Smoked Beef Stir-Fry recipe. This dish is packed with aromatic spices and tender beef, creating a mouthwatering and satisfying meal.
Smoked Beef Stir-Fry Naga Cuisine Spicy -
Naga Style Beef With Akhuni
Naga Style Beef with Akhuni is a traditional Naga cuisine dish known for its rich and flavorful taste. This dish is a perfect blend of spices and ingredients that make it a must-try for any food enthusiast.
Naga Cuisine Beef Akhuni Spicy -
Naga Style Chicken With Dry Bamboo Shoot
Naga Style Chicken with Dry Bamboo Shoot is a traditional Naga cuisine dish that is packed with bold flavors and aromatic spices. This dish is a perfect combination of tender chicken and earthy bamboo shoots, creating a hearty and satisfying meal.
Naga Cuisine Chicken Dish Bamboo Shoot -
Yarsagumba Curry (mountain Mushroom Curry)
Yarsagumba Curry, also known as Mountain Mushroom Curry, is a traditional dish from Sikkimese Cuisine that features the unique and prized Yarsagumba mushroom. This flavorful curry is a delightful combination of earthy mushrooms and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Sikkimese Curry Mushroom Vegetarian -
Kukhura Ko Masu (gurung Style Chicken)
Kukhura Ko Masu (Gurung Style Chicken) is a traditional dish from the Sikkimese Cuisine that is known for its rich and aromatic flavors. This dish is a popular choice for special occasions and gatherings, and it is sure to impress your guests with its delicious taste.
Sikkimese cuisine Chicken recipe Gurung style -
Gyathuk Ko Masu (sikkimese Style Pork Curry)
Gyathuk Ko Masu is a traditional Sikkimese pork curry that is rich in flavor and spices. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese cuisine Pork curry Spicy -
Chhurpi Ko Sukuti (spicy Yak Sausages)
Chhurpi Ko Sukuti is a traditional Sikkimese dish made with spicy yak sausages. This dish is packed with bold flavors and is a popular delicacy in the region.
Yak Meat Sausages Spicy Sikkimese Cuisine
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