Onions Recipes
Explore a variety of delicious Onions recipes. Browse a selection of dishes that feature Onions as a key ingredient.
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Tasmanian Devil’s Delight
Tasmanian Devil’s Delight is a classic dish from the heart of Tasmanian cuisine, featuring a delightful blend of flavors and textures.
Tasmanian cuisine Main course Stovetop cooking -
Tasmanian Tiger Tail Soup
Tasmanian Tiger Tail Soup is a traditional dish from the Tasmanian cuisine, known for its rich flavors and hearty ingredients.
Tasmanian cuisine Soup Australian cuisine -
Tasmanian Devil’s Delight
The Tasmanian Devil’s Delight is a classic dish from the heart of Tasmanian cuisine. This hearty and flavorful recipe is a perfect representation of the island’s rich culinary heritage.
Tasmanian cuisine Main course Stovetop cooking -
Tasmanian Devil’s Delight
Tasmanian Devil’s Delight is a classic dish from Tasmanian cuisine that is sure to tantalize your taste buds with its unique flavors and textures.
Tasmanian cuisine Main course Gluten-free -
Hāngī-inspired Lamb Roast (Whakapai Kōpī)
Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired -
Hāngī-style Boiled Corned Beef (Pāmu Pāmu)
Pāmu Pāmu is a traditional New Zealand dish that features tender corned beef cooked in a Hāngī-style, which involves boiling the meat with a blend of aromatic spices and vegetables.
New Zealand cuisine Corned beef Hāngī-style cooking -
Māori Hangi-inspired Lamb Curry (Kōpī Kari)
Experience the flavors of New Zealand with this Kōpī Kari, a Māori Hangi-inspired lamb curry. This dish combines the traditional cooking method of the Māori people with the aromatic spices of a classic curry, resulting in a unique and delicious fusion of flavors.
New Zealand cuisine Lamb curry Māori-inspired Hangi cooking -
Pōhutukawa Glazed Beef Brisket (Pāmu Hāngī)
Experience the traditional Māori cooking method with this Pāmu Hāngī recipe, featuring a succulent Pōhutukawa glazed beef brisket. This dish is perfect for a special occasion or a gathering with friends and family.
Māori cuisine Beef Brisket Pōhutukawa -
Kakake (solomon's Spicy Beef Curry)
Kakake is a traditional spicy beef curry from the Solomon Islands, known for its rich flavors and aromatic spices.
Spicy Curry Beef Solomon Islands -
Guamanian Chamorro Chicken Kelaguen
Guamanian Chamorro Chicken Kelaguen is a traditional dish from Micronesian cuisine that features a delicious blend of flavors and textures. This dish is perfect for a family meal or a gathering with friends, and it's sure to be a hit with anyone who enjoys bold, tangy flavors.
Guamanian Chamorro Chicken Kelaguen Micronesian cuisine -
Chicken Kelaguen (kelaguen Mannok)
Chicken Kelaguen, also known as Kelaguen Mannok, is a traditional dish from Guamanian cuisine that features marinated grilled chicken mixed with freshly grated coconut and other flavorful ingredients.
Guamanian cuisine Chicken dish Grilled -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Guamanian Cuisine -
Chamorro Fish Kelaguen
Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer -
Chamorro Beef Patties
Chamorro Beef Patties are a popular dish in Guamanian cuisine, known for their flavorful blend of spices and juicy beef. These patties are perfect for a quick and delicious meal, and they can be enjoyed on their own or in a burger.
Guamanian Cuisine Beef Patties Chamorro Recipe -
Red Rice Fiesta
Red Rice Fiesta is a traditional dish from the Mariana Islands that features flavorful red rice cooked with a variety of ingredients to create a festive and delicious meal.
Red Rice Mariana Islands Cuisine Fiesta -
Chicken Salad (kelaguen Mannok)
Chicken Salad, known as Kelaguen Mannok in the Mariana Islands, is a refreshing and flavorful dish that is perfect for a light and healthy meal. This dish is a staple in Chamorro cuisine and is often served at fiestas and gatherings.
Chamorro cuisine Chicken Salad Healthy -
Coconut Bread Salad (titiyas Kelaguen)
Coconut Bread Salad (Titiyas Kelaguen) is a traditional dish from the Mariana Islands that combines the flavors of coconut and bread with a refreshing salad twist.
Coconut Bread Salad Mariana Islands -
Chamorro Chicken Empanadas
Chamorro Chicken Empanadas are a delicious savory pastry that originated from the Mariana Islands. These empanadas are filled with a flavorful chicken mixture and are perfect for a snack or a meal.
Chamorro Empanadas Chicken Mariana Islands -
Tinala Katne Burritos
Tinala Katne Burritos are a delicious fusion of Mexican and Mariana Islands cuisine, combining the flavors of tinala katne (dried, smoked meat) with the convenience of a burrito.
Burritos Mariana Islands Fusion -
Coconut Bread Salad Lettuce Cups (titiyas Kelaguen Lettuce Cups)
Coconut Bread Salad Lettuce Cups, also known as Titiyas Kelaguen Lettuce Cups, are a popular dish in Mariana Islands cuisine. This refreshing and flavorful salad is served in crisp lettuce cups, making it a perfect appetizer or light meal.
Coconut Bread Lettuce Cups Mariana Islands Salad -
Chicken Kelaguen Tostadas
Chicken Kelaguen Tostadas are a delicious and vibrant dish from the Mariana Islands, featuring flavorful grilled chicken and a zesty citrus marinade. This recipe is perfect for a quick and easy meal that's bursting with fresh flavors.
Chicken Tostadas Mariana Islands Grilled -
Nauruan Beef Soup
Nauruan Beef Soup is a hearty and flavorful dish that is perfect for a cozy night in. This traditional Nauruan recipe is packed with tender beef and aromatic spices, making it a comforting and satisfying meal.
Beef Soup Nauruan cuisine -
Palauan Chicken Kelaguen
Palauan Chicken Kelaguen is a traditional dish from Palau that features tender chicken mixed with aromatic herbs and spices. This flavorful and refreshing dish is perfect for a light and satisfying meal.
Palauan cuisine Chicken dish Traditional recipe -
Maori Hangi Lamb With Kumara Mash
Maori Hangi Lamb with Kumara Mash is a traditional Polynesian dish that combines succulent lamb with the sweet and creamy flavor of kumara, also known as sweet potato. This dish is cooked using the traditional Maori hangi method, which involves cooking food in an earth oven.
Polynesian Cuisine Maori Hangi Lamb Kumara Traditional Cooking -
Maori Hangi Roasted Vegetables
The Maori Hangi Roasted Vegetables is a traditional Polynesian dish that is cooked in an earth oven, known as a hangi. This cooking method imparts a unique smoky flavor to the vegetables, making them a delicious and healthy side dish.
Polynesian cuisine Hangi cooking Roasted vegetables -
Palusami (taro Leaves In Coconut Cream) Pizza
Palusami Pizza is a unique fusion dish that combines the traditional Niuean palusami with the beloved Italian pizza. This recipe brings together the rich flavors of taro leaves in coconut cream with the familiar comfort of a pizza, creating a delightful and unexpected culinary experience.
Niuean Cuisine Pizza Fusion Dish -
Samoan Style Beef And Vegetable Soup
Samoan Style Beef and Vegetable Soup is a hearty and flavorful dish that is perfect for a cozy night in. This traditional Samoan soup is packed with tender beef, vibrant vegetables, and aromatic spices, making it a comforting and satisfying meal.
Samoan cuisine Beef soup Vegetable soup -
Braised Lamb (lu Sipi)
Braised Lamb, known as Lu sipi in Tongan cuisine, is a flavorful and hearty dish that is perfect for a special occasion or family gathering.
Tongan cuisine Lamb Braised Main course -
Octopus And Chicken (feke Moa)
Feke moa, or Octopus and Chicken, is a traditional Tongan dish that combines the flavors of tender octopus and succulent chicken with a variety of aromatic spices. This hearty and flavorful dish is a staple in Tongan cuisine and is perfect for a special occasion or family gathering.
Tongan cuisine Octopus Chicken Main course
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