Oregano Recipes
Explore a variety of delicious Oregano recipes. Browse a selection of dishes that feature Oregano as a key ingredient.
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Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)
Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs -
Salmoni Sto Fourno Me Elies Kai Fytika (olive And Herb Crusted Baked Salmon)
This Olive and Herb Crusted Baked Salmon recipe is a delicious and healthy dish inspired by the cuisine of the Ionian Islands. The combination of fresh herbs and olives creates a flavorful crust that perfectly complements the tender, flaky salmon.
Salmon Baked Olive Herb Healthy -
Gemista Manitaria Me Kima Kai Tyri (greek Style Stuffed Mushrooms With Ground Meat And Cheese)
Gemista Manitaria me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed mushrooms are filled with a savory mixture of ground meat and cheese, creating a delicious and satisfying appetizer or main course.
Greek cuisine Stuffed mushrooms Ground meat Cheese -
Kotopoulo Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Chicken)
This Kotopoulo Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Chicken, is a delightful dish from the Cuisine of the Ionian Islands. The chicken is marinated in a zesty lemon and herb mixture, then grilled to perfection, resulting in a flavorful and juicy main course.
Grilled Chicken Lemon Marinade Ionian Cuisine Herb Marinated Chicken -
Gemista Domates Me Kima Kai Rizi (greek Style Stuffed Tomatoes With Ground Meat And Rice)
Gemista Domates me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This flavorful recipe features juicy tomatoes stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, making it a perfect dish for a hearty and satisfying meal.
Greek cuisine Stuffed tomatoes Ground meat Rice dish -
Garides Souvlaki Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp Skewers)
Garides Souvlaki Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp Skewers, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. This recipe is perfect for a summer barbecue or a light and refreshing meal.
Grilled Shrimp Mediterranean Seafood Barbecue -
Arnaki Stifado Me Rodakina Kai Krasino (epirotic Lamb Stew With Prunes And Red Wine)
Arnaki stifado me rodakina kai krasino is a traditional Epirotic lamb stew that combines tender lamb with sweet prunes and rich red wine, creating a hearty and flavorful dish.
Epirotic cuisine Lamb stew Red wine Prunes -
Arnaki Me Patates Sto Fourno (epirotic Lamb And Potato Casserole)
Arnaki me patates sto fourno, or Epirotic Lamb and Potato Casserole, is a traditional dish from the Epirus region of Greece. This hearty and flavorful casserole is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb Potato Casserole -
Kotopoulo Gemisto Me Feta Kai Spanaki (feta And Spinach Stuffed Chicken Breast)
This Kotopoulo gemisto me feta kai spanaki, or Feta and Spinach Stuffed Chicken Breast, is a delicious Epirotic cuisine dish that combines tender chicken breast with the rich flavors of feta and spinach.
Chicken Feta Spinach Epirotic cuisine -
Katsiki Stifado Me Lemoni Kai Rigani (epirotic Goat Stew With Lemon And Oregano)
Katsiki stifado me lemoni kai rigani is a traditional Epirotic goat stew that is bursting with flavors of lemon and oregano. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Goat Stew Epirotic Cuisine Lemon Oregano -
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)
Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked -
Tyrokafteri (greek-style Roasted Red Pepper Dip)
Tyrokafteri is a spicy and creamy Greek-style roasted red pepper dip that is perfect for serving as an appetizer or meze. This flavorful dip is made with feta cheese, roasted red peppers, and a kick of heat from chili peppers, making it a delicious addition to any Mediterranean spread.
Greek Dip Spicy Meze -
Patates Lemonates (greek-style Lemon Potatoes)
Patates lemonates, or Greek-style Lemon Potatoes, are a traditional dish from the Epirotic cuisine of Greece. These flavorful and zesty potatoes are a perfect side dish for any meal, and they are easy to make with simple ingredients.
Greek cuisine Potato recipe Lemon-flavored -
Arnaki Me Melitzanes Stifado (epirotic Lamb And Eggplant Stew)
Arnaki me melitzanes stifado is a traditional Epirotic stew that combines tender lamb with flavorful eggplants in a rich tomato-based sauce. This hearty dish is perfect for a comforting family meal, especially during the cooler months.
Epirotic cuisine Lamb stew Eggplant recipe -
Keftedes Arniou Me Saltsa Domatas (epirotic Lamb Meatballs In Tomato Sauce)
Keftedes arniou me saltsa domatas is a traditional Epirotic dish featuring flavorful lamb meatballs in a rich tomato sauce. This recipe is a perfect combination of savory and comforting flavors.
Epirotic cuisine Lamb Meatballs Tomato sauce -
Kotopoulo Me Ryzi Sto Fourno (epirotic Chicken And Rice Casserole)
Kotopoulo me ryzi sto fourno, or Epirotic Chicken and Rice Casserole, is a traditional dish from the Epirus region of Greece. This hearty casserole is made with tender chicken, aromatic rice, and a flavorful combination of herbs and spices, all baked to perfection in the oven.
Epirotic cuisine Casserole Chicken Rice -
Arnaki Paidakia Me Lemoni Kai Skordo (epirotic Lamb Chops With Lemon And Garlic)
Arnaki paidakia me lemoni kai skordo, or Epirotic Lamb Chops with Lemon and Garlic, is a traditional dish from the Epirus region of Greece. This recipe features tender lamb chops marinated in a flavorful mixture of lemon and garlic, then cooked to perfection.
Epirotic cuisine Lamb chops Lemon and garlic -
Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)
This Kotopoulo gemisto me feta kai elies is a delicious Greek-style dish featuring tender chicken breasts stuffed with feta cheese and olives. It's a flavorful and satisfying meal that's perfect for a special dinner or entertaining guests.
Greek Chicken Feta Olives Stuffed -
Salata Me Halloumi Sti Skara (greek-style Grilled Halloumi Salad)
Salata me halloumi sti skara, or Greek-style Grilled Halloumi Salad, is a popular dish in Epirotic cuisine. This salad features the deliciously salty and firm halloumi cheese, which is grilled to perfection and combined with fresh vegetables and a zesty dressing.
Grilled Vegetarian Greek Salad -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Kotopoulo Gemisto Me Spanaki Kai Feta (greek-style Spinach And Feta Stuffed Chicken Breast)
This Kotopoulo gemisto me spanaki kai feta, or Greek-style Spinach and Feta Stuffed Chicken Breast, is a delicious and flavorful dish from Epirotic cuisine. The combination of tender chicken breast, savory spinach, and creamy feta cheese makes for a satisfying and impressive meal.
Greek cuisine Chicken Spinach Feta -
Gemista Kalamaria Me Ryzi Kai Aromata (greek-style Stuffed Squid With Rice And Herbs)
Gemista kalamaria me ryzi kai aromata, or Greek-style Stuffed Squid with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic dish is a perfect representation of the delicious and wholesome Greek cuisine.
Greek cuisine Stuffed squid Rice and herbs Epirotic cuisine -
Arnaki Me Revithia Stifado (epirotic Lamb And Chickpea Stew)
Arnaki me revithia stifado is a traditional Epirotic stew featuring tender lamb and hearty chickpeas, simmered in a rich tomato-based sauce. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Epirotic cuisine Lamb stew Chickpea recipe -
Lahanodolmades Me Kima Kai Ryzi (greek-style Stuffed Cabbage Rolls With Ground Beef And Rice)
Lahanodolmades me kima kai ryzi, or Greek-style Stuffed Cabbage Rolls with Ground Beef and Rice, are a delicious and comforting dish from Epirotic cuisine. These cabbage rolls are filled with a flavorful mixture of ground beef, rice, and aromatic herbs, then simmered in a savory tomato sauce until tender and juicy.
Greek cuisine Cabbage rolls Ground beef Rice -
Kotopoulo Pterygia Gemisto Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Chicken Thighs)
Kotopoulo pterygia gemisto me tyri kai spanaki, or Epirotic Cheese and Spinach Stuffed Chicken Thighs, is a delicious and savory dish from the Epirus region of Greece. The combination of tender chicken thighs, flavorful cheese, and nutritious spinach makes this a perfect meal for any occasion.
Chicken Cheese Spinach Epirotic cuisine -
Kotopoulo Me Manitaria Souvlaki (epirotic Chicken And Mushroom Skewers)
Kotopoulo me manitaria souvlaki is a traditional Epirotic dish featuring succulent chicken and flavorful mushrooms, skewered and grilled to perfection. This recipe is a delightful combination of tender meat and earthy mushrooms, seasoned with aromatic herbs and spices.
Grilled Chicken Mushrooms Souvlaki Epirotic cuisine -
Xifias Sti Skara Me Lemoni Kai Aromata (greek-style Grilled Swordfish With Lemon And Herbs)
This Greek-style Grilled Swordfish with Lemon and Herbs recipe is a classic Epirotic dish that brings out the fresh flavors of the Mediterranean. The combination of zesty lemon and aromatic herbs perfectly complements the succulent swordfish, creating a delightful and healthy meal.
Greek Grilled Seafood Healthy -
Qebapa (grilled Lamb Skewers)
Qebapa is a traditional dish from Kosovan cuisine, consisting of delicious grilled lamb skewers seasoned with a blend of herbs and spices. These flavorful skewers are a popular street food and are often served with pita bread, onions, and a side of ajvar, a roasted red pepper and eggplant spread.
Grilled Lamb Kosovan Cuisine Skewers -
Kosovan Shepherd's Pie (Tavë Kosi)
Tavë Kosi is a traditional dish from Kosovan cuisine, made with tender lamb and creamy yogurt. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Kosovan cuisine Lamb Yogurt Main dish -
Albanian Beef Stew with Vegetables (Tavë Kosi me Perime)
Tavë Kosi me Perime is a traditional Albanian beef stew with vegetables that is full of flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is enjoyed by many for its rich taste and comforting qualities.
Albanian cuisine Beef stew Vegetable stew Kosovan recipe -
Albanian Lamb Stew (Tavë Kosi me Mish Viçi)
Tavë Kosi me Mish Viçi is a traditional Albanian lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is loved for its tender lamb and creamy yogurt topping.
Albanian cuisine Lamb stew Kosovan recipe -
Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)
Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.
Chicken Baked Lemon Herbs -
Albanian Chicken and Rice Casserole (Tavë Pule me Oriz)
Tavë Pule me Oriz is a traditional Albanian chicken and rice casserole that is bursting with flavor and perfect for a comforting family meal. This dish is a staple in Kosovan cuisine and is loved for its simplicity and hearty ingredients.
Albanian cuisine Chicken Rice Casserole -
Baked Chicken with Olives and Tomatoes (Pule e Furrë me Ullinj dhe Domate)
Pule e Furrë me Ullinj dhe Domate is a traditional Kosovan dish that features tender baked chicken with the briny flavor of olives and the sweetness of tomatoes. This flavorful and comforting dish is perfect for a family dinner or a special occasion.
Kosovan cuisine Baked chicken Olives Tomatoes -
Grilled Lamb Burgers with Tzatziki Sauce (Burger Vici të Grilla me Sos Tzatziki)
This recipe for Burger Vici të Grilla me Sos Tzatziki brings the flavors of Kosovan cuisine to your grill. Juicy grilled lamb burgers are topped with a refreshing tzatziki sauce, creating a delicious and satisfying meal.
Grilled Lamb Tzatziki Burger Kosovan -
Macedonian Stuffed Peppers (Македонски полнети пиперки)
Македонски полнети пиперки (Macedonian Stuffed Peppers) are a traditional Macedonian dish that combines flavorful ground meat, rice, and aromatic spices, all stuffed inside sweet bell peppers and simmered to perfection.
Macedonian cuisine Stuffed peppers Traditional recipe -
Tikvesh Vineyard Lamb (Тиквешко јагниње)
Тиквешко јагниње (Tikvesh Vineyard Lamb) is a traditional Macedonian dish that combines tender lamb with the rich flavors of the Tikvesh vineyards. This hearty and flavorful dish is perfect for a special occasion or a cozy family dinner.
Macedonian cuisine Lamb recipe Tikvesh vineyard -
Ohrid Style Baked Trout (Охридска печена пастрмка)
Охридска печена пастрмка (Ohrid Style Baked Trout) is a traditional Macedonian dish that showcases the delicious flavors of the region. This recipe combines fresh trout with a blend of aromatic herbs and spices, resulting in a mouthwatering and healthy meal.
Macedonian Cuisine Trout Recipe Baked Fish -
Skopje Style Stuffed Zucchini (Скопски полнети тиквици)
Скопски полнети тиквици, or Skopje Style Stuffed Zucchini, is a traditional Macedonian dish that is both delicious and nutritious. This recipe combines the flavors of ground meat, rice, and aromatic spices, all stuffed into tender zucchinis and cooked to perfection.
Macedonian cuisine Stuffed zucchini Skopje style -
Veles Style Stuffed Bell Peppers (Велешки полнети пиперки)
Велешки полнети пиперки (Veles Style Stuffed Bell Peppers) is a traditional Macedonian dish that is both delicious and nutritious. This recipe combines flavorful ground meat, rice, and a variety of herbs and spices, all stuffed inside colorful bell peppers and cooked to perfection.
Macedonian cuisine Stuffed peppers Veles style -
Bitola Style Grilled Chicken Wings (Битолски пилешки крилца)
Битолски пилешки крилца (Bitola Style Grilled Chicken Wings) is a popular Macedonian dish known for its flavorful and aromatic grilled chicken wings. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.
Grilled Chicken Macedonian Barbecue -
Macedonian Lamb Stew (Македонска јагнешка чорба)
Македонска јагнешка чорба (Macedonian Lamb Stew) is a traditional Macedonian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Macedonian cuisine Lamb stew Traditional recipe -
Kotor Bay Stuffed Peppers
Kotor Bay Stuffed Peppers is a traditional dish from Montenegro that features a flavorful combination of ground meat, rice, and Mediterranean spices, all stuffed inside sweet bell peppers. This dish is a perfect representation of the rich and diverse cuisine of Montenegro.
Montenegrin Cuisine Stuffed Peppers Traditional Recipe -
Herceg Novi Mediterranean Salad
Herceg Novi Mediterranean Salad is a refreshing and vibrant dish that captures the flavors of Montenegrin cuisine. This salad is perfect for a light and healthy meal, and it's packed with nutritious ingredients and bold flavors.
Healthy Quick and Easy Vegetarian Mediterranean -
Prokletije Mountain Lamb Kebabs
Prokletije Mountain Lamb Kebabs are a traditional dish from Montenegro, known for its rich flavors and tender meat. This recipe combines the bold taste of lamb with a blend of aromatic spices, creating a mouthwatering meal that is perfect for grilling or stovetop cooking.
Montenegrin cuisine Lamb Kebabs Grilling -
Nikšić Cheese And Spinach Stuffed Chicken Breast
This Nikšić Cheese and Spinach Stuffed Chicken Breast recipe is a delicious dish from Montenegrin cuisine that combines tender chicken breast with flavorful cheese and spinach filling.
Montenegrin cuisine Stuffed chicken breast Cheese and spinach -
Srpska Musaka (serbian-style Moussaka)
Srpska Musaka, or Serbian-style Moussaka, is a traditional dish from Serbian cuisine that features layers of potatoes, ground meat, and a creamy topping. It's a hearty and comforting meal that is perfect for a cozy family dinner or a special occasion.
Serbian cuisine Moussaka Comfort food -
Hleb Punjen Ajvarom I Sirom (ajvar And Cheese Stuffed Bread)
Hleb Punjen Ajvarom i Sirom, or Ajvar and Cheese Stuffed Bread, is a delicious Serbian dish that combines the rich flavors of ajvar and cheese with soft, fluffy bread. This savory stuffed bread is perfect for a snack, appetizer, or as a side dish to accompany a meal.
Serbian cuisine Stuffed bread Ajvar Cheese -
Leskovac-style Roasted Lamb (Leskovački Pečen Jagnjetina)
Leskovački Pečen Jagnjetina, or Leskovac-style Roasted Lamb, is a traditional Serbian dish that is perfect for special occasions and gatherings. The succulent and flavorful roasted lamb is a true delight for meat lovers.
Serbian cuisine Lamb Roast Special occasion -
Balkan Chicken Skewers (Balkanski Pileći Ražnjići)
Balkanski Pileći Ražnjići, or Balkan Chicken Skewers, are a popular dish in Serbian cuisine, known for their flavorful and tender chicken pieces marinated in a blend of herbs and spices. These skewers are perfect for grilling or cooking on the stovetop, and they make a delicious and satisfying meal for any occasion.
Chicken Skewers Grilling Serbian cuisine
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