Oregano Recipes
Explore a variety of delicious Oregano recipes. Browse a selection of dishes that feature Oregano as a key ingredient.
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Mediterranean Tuna Stew with Gibraltar Herbs (Estofado de Atún con Hierbas de Gibraltar)
Estofado de Atún con Hierbas de Gibraltar, or Mediterranean Tuna Stew with Gibraltar Herbs, is a traditional Gibraltarian dish that combines the flavors of the Mediterranean with the unique herbs of Gibraltar. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Gibraltarian cuisine Mediterranean flavors Tuna stew -
Gibraltar's Saffron-infused Chicken Rice (Arroz con Pollo Infusionado con Azafrán de Gibraltar)
Arroz con Pollo Infusionado con Azafrán de Gibraltar, or Gibraltar's Saffron-infused Chicken Rice, is a traditional dish from Gibraltarian cuisine that is packed with flavor and vibrant colors. This recipe combines tender chicken, aromatic saffron, and savory rice to create a delightful one-pot meal.
Gibraltarian cuisine Chicken rice Saffron-infused One-pot meal -
Pulpo A La Parrilla Estilo Gibraltar (gibraltar-style Grilled Octopus)
Pulpo a la Parrilla Estilo Gibraltar, or Gibraltar-Style Grilled Octopus, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of the Mediterranean. This recipe features tender octopus marinated in a flavorful blend of herbs and spices, then grilled to perfection. It's a delightful dish that is perfect for a special occasion or a gathering with friends and family.
Gibraltarian Grilled Octopus Seafood -
Pollo A La Parrilla Marinado Con Hierbas De Gibraltar (gibraltar's Herb-marinated Grilled Chicken)
Experience the flavors of Gibraltar with this delicious Pollo a la Parrilla Marinado con Hierbas de Gibraltar (Gibraltar's Herb-Marinated Grilled Chicken) recipe. The combination of Mediterranean herbs and grilled chicken creates a mouthwatering dish that is perfect for a summer barbecue or a special family dinner.
Grilled Chicken Mediterranean Cuisine Barbecue -
Brochetas De Verduras A La Parrilla Con Salsa Chimichurri De Gibraltar (gibraltar's Grilled Vegetable Skewers With Chimichurri Sauce)
Brochetas de Verduras a la Parrilla con Salsa Chimichurri de Gibraltar (Gibraltar's Grilled Vegetable Skewers with Chimichurri Sauce) is a delicious and healthy dish that showcases the vibrant flavors of Gibraltarian cuisine. This recipe combines a variety of fresh vegetables with a flavorful chimichurri sauce, creating a perfect dish for a summer barbecue or a light and satisfying meal.
Grilled Vegetables Chimichurri Gibraltarian -
Cioppino (cioppino)
Cioppino is a classic Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that is perfect for a special occasion or a cozy night in.
Seafood Stew Italian San Francisco -
Pollo Alla Bruschetta (bruschetta Chicken)
Pollo alla Bruschetta, or Bruschetta Chicken, is a delicious Italian dish that combines the flavors of juicy chicken with the fresh taste of bruschetta topping. This recipe is perfect for a quick and flavorful weeknight dinner or a special occasion.
Italian cuisine Chicken recipe Bruschetta -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Zuppa Di Fagioli: Molisan Bean Soup
Zuppa di Fagioli, or Molisan Bean Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is perfect for a cozy night in, and it's packed with protein and fiber from the beans.
Italian cuisine Bean soup Healthy -
Arrosticini Di Maiale: Molisan Pork Skewers
Arrosticini di Maiale, also known as Molisan Pork Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of pork, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in the region and are perfect for a casual gathering or a summer barbecue.
Italian cuisine Grilling Street food -
Arrosticini Di Agnello: Abruzzese Lamb Skewers
Arrosticini di Agnello, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a popular street food and a staple at family gatherings and festivals. These delicious skewers are easy to prepare and are perfect for grilling or cooking on the stovetop.
Italian Cuisine Grilling Street Food Lamb -
Arrosticini Di Manzo: Molisan Beef Skewers
Arrosticini di Manzo, or Molisan Beef Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of beef, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in Italy and are perfect for a casual gathering or a special meal.
Italian cuisine Beef Grilling Skewers -
Arrosticini Di Pollo: Molisan Chicken Skewers
Arrosticini di Pollo, or Molisan Chicken Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are perfect for a summer barbecue or a cozy indoor meal. The marinade infuses the chicken with incredible flavor, and the skewers are quick and easy to cook.
Italian cuisine Grilling Chicken -
Arrosticini Di Pecora: Abruzzese Lamb Skewers
Arrosticini di Pecora, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a staple of the local cuisine. These skewers are simple to prepare and bursting with flavor, making them a perfect choice for a delightful meal.
Abruzzese cuisine Molisan cuisine Lamb recipe Skewer recipe -
Zuppa Di Orzo: Abruzzese Barley Soup
Zuppa di Orzo is a traditional Italian barley soup that originates from the regions of Abruzzo and Molise. This hearty and comforting soup is a staple in the local cuisine, especially during the colder months. It's a simple yet flavorful dish that showcases the delicious and rustic flavors of the region.
Italian Cuisine Barley Soup Comfort Food -
Arrosticini Di Vitello: Molisan Veal Skewers
Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Italian cuisine Grilling Veal Skewers -
Arbëreshë Lamb Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is often enjoyed during festive gatherings and family celebrations.
Arbëreshë Cuisine Lamb Stew Traditional Recipe -
Pule Me Ullinj (arbëreshë Chicken With Olives)
Pule me Ullinj, or Arbëreshë Chicken with Olives, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful chicken dish is cooked with olives and a variety of aromatic herbs, creating a delicious and comforting meal.
Arbëreshë cuisine Chicken Olives Main Course -
Albanian Cabbage Rolls (Lakra të Mbushur)
Lakra të Mbushur, or Albanian Cabbage Rolls, are a traditional dish from the Arbëreshë cuisine, a unique blend of Albanian and Italian flavors. These cabbage rolls are filled with a savory mixture of ground meat, rice, and herbs, then simmered in a flavorful tomato sauce. They make for a comforting and satisfying meal that's perfect for sharing with family and friends.
Albanian cuisine Cabbage rolls Arbëreshë recipes -
Arbëreshë Chickpea Stew (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Chickpea Stew, is a traditional dish from the Arbëreshë cuisine, a unique blend of Italian and Albanian flavors. This hearty stew is packed with chickpeas, vegetables, and aromatic herbs, making it a perfect comfort food for any occasion.
Arbëreshë cuisine Chickpea stew Vegetarian Gluten-free -
Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)
Feta e Pjekur me Domate dhe Ullinj, or Albanian Baked Feta Cheese with Tomatoes and Olives, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and simple preparation.
Albanian cuisine Feta cheese Baked dish Tomatoes Olives -
Pule Me Patate (arbëreshë Chicken And Potato Bake)
Pule me Patate, or Arbëreshë Chicken and Potato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Potato Bake -
Albanian Chickpea and Spinach Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that translates to "stuffed peppers." This hearty stew is made with chickpeas, spinach, and a flavorful blend of herbs and spices.
Albanian cuisine Stew Chickpeas Spinach -
Lucanian Sausage And Potato Casserole
This Lucanian Sausage and Potato Casserole is a classic dish from the Basilicatan (Lucanian) cuisine, known for its hearty and flavorful ingredients.
Italian Cuisine Casserole Sausage Potato -
Lucanian Lentil And Sausage Soup
Lucanian Lentil and Sausage Soup is a hearty and flavorful dish that originates from the Basilicatan (Lucanian) cuisine. This soup is a perfect combination of earthy lentils, savory Italian sausage, and aromatic herbs, making it a comforting and satisfying meal, especially during the colder months.
Lucanian cuisine Lentil soup Sausage soup Italian cuisine -
Basilicatan Bread Meatballs (polpette Di Pane)
Basilicatan Bread Meatballs, also known as Polpette di Pane, are a traditional dish from the Basilicata region of Italy. These delicious meatballs are made with stale bread, ground meat, and a blend of herbs and spices, creating a flavorful and hearty meal.
Italian cuisine Meatballs Basilicata Polpette di Pane -
Basilicatan Ricotta And Spinach Stuffed Shells
Basilicatan Ricotta and Spinach Stuffed Shells is a classic dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and comforting taste.
Italian Pasta Cheese -
Lucanian Beef And Potato Pie
Lucanian Beef and Potato Pie is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a gathering with friends.
Lucanian cuisine Beef Potato Savory Pie -
Lucanian Stuffed Peppers With Rice And Ground Beef
Lucanian Stuffed Peppers with Rice and Ground Beef is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich and hearty flavors. This recipe combines tender bell peppers, savory ground beef, and aromatic rice for a satisfying and delicious meal.
Lucanian cuisine Stuffed peppers Ground beef Rice -
Basilicatan Lamb And Eggplant Skewers With Mint Yogurt Sauce
Basilicatan Lamb and Eggplant Skewers with Mint Yogurt Sauce is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and use of fresh herbs. This recipe combines tender lamb and flavorful eggplant, marinated and grilled to perfection, and served with a refreshing mint yogurt sauce.
Basilicatan cuisine Lamb Eggplant Skewers Mint Yogurt Sauce -
Pollo alla Romana (Roman-Style Chicken)
Roman-Style Chicken, or Pollo alla Romana, is a classic dish from the Lazio region of Italy. This flavorful and comforting dish features tender chicken simmered in a rich tomato sauce with aromatic herbs and savory pancetta.
Italian Cuisine Chicken Recipe Tomato Sauce -
Pollo alla Cacciatora (Lazian-Style Hunter's Chicken)
Lazian-Style Hunter's Chicken, or Pollo alla Cacciatora, is a classic Roman dish that features tender chicken simmered in a rich tomato sauce with aromatic herbs and vegetables. This comforting and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Italian Cuisine Chicken Recipe Tomato Sauce -
Involtini Di Verza (ligurian Style Stuffed Cabbage Rolls)
Involtini di Verza, or Ligurian Style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Liguria region of Italy. These cabbage rolls are filled with a flavorful mixture of meat, rice, and herbs, then simmered in a savory tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion.
Italian cuisine Cabbage rolls Ligurian recipes -
Costolette Di Agnello Ripiene (ligurian Style Stuffed Lamb Chops)
Costolette di Agnello Ripiene, or Ligurian Style Stuffed Lamb Chops, is a traditional dish from the Liguria region of Italy. This recipe features tender lamb chops stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delicious and elegant dish perfect for a special occasion or a festive meal.
Ligurian cuisine Lamb chops Stuffed Italian recipe -
Brodetto Di Pesce Del Lago Di Como (como Lake Fish Stew)
Brodetto di Pesce del Lago di Como, or Como Lake Fish Stew, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful stew is made with a variety of fresh fish and seafood, simmered in a rich tomato broth. It's a perfect dish to enjoy by the beautiful Lake Como.
Italian Cuisine Seafood Stew Lake Como -
Casseruola Di Salsiccia Piccante E Polenta (spicy Sausage And Polenta Casserole)
This Casseruola di Salsiccia Piccante e Polenta, or Spicy Sausage and Polenta Casserole, is a hearty and flavorful dish from the Mantuan cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Italian Casserole Sausage Polenta Spicy -
Pollo Agrodolce Al Balsamico (sweet And Sour Balsamic Chicken)
Pollo Agrodolce al Balsamico, or Sweet and Sour Balsamic Chicken, is a traditional dish from Mantuan cuisine that combines the tangy flavors of balsamic vinegar with the sweetness of honey. This dish is a perfect balance of savory and sweet, creating a delightful culinary experience.
Italian cuisine Chicken recipe Balsamic vinegar Sweet and sour -
Pasta E Fagioli
Pasta e Fagioli, or Pasta and Beans, is a classic Neapolitan dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines pasta, beans, and a rich tomato-based broth for a satisfying and delicious dish.
Italian cuisine Comfort food One-pot meal -
Peperoni Ripieni Napoletani (neapolitan Stuffed Peppers)
Peperoni Ripieni Napoletani, or Neapolitan Stuffed Peppers, are a classic dish from the vibrant city of Naples, Italy. These delicious peppers are filled with a savory mixture of ground meat, rice, and aromatic herbs, then simmered in a rich tomato sauce. This recipe is a true taste of Neapolitan comfort food!
Neapolitan cuisine Stuffed peppers Italian comfort food -
Ziti Al Forno (neapolitan-style Baked Ziti)
Ziti al Forno, also known as Neapolitan-style Baked Ziti, is a classic Italian pasta dish that is perfect for feeding a crowd. This hearty and comforting dish features ziti pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella, all baked to perfection.
Italian cuisine Baked pasta Cheesy -
Pollo Alla Cacciatora Napoletano (neapolitan-style Chicken Cacciatore)
Pollo alla Cacciatora Napoletano, or Neapolitan-style Chicken Cacciatore, is a classic dish from the vibrant city of Naples in Italy. This rustic and flavorful chicken stew is made with tomatoes, onions, bell peppers, and a variety of aromatic herbs, creating a comforting and satisfying meal that is perfect for any occasion.
Italian cuisine Chicken recipe Stew Neapolitan -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Pugliese Hard Bread (frisella Pugliese)
Pugliese Hard Bread, also known as Frisella Pugliese, is a traditional bread from the Puglia region of Italy. It is a twice-baked bread that is perfect for soaking up sauces, olive oil, or toppings.
Italian cuisine Bread Appetizer -
Pesce Spada Alla Griglia (sardinian Grilled Swordfish)
Pesce Spada alla Griglia, or Sardinian Grilled Swordfish, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the delicious taste of swordfish and is perfect for a light and healthy meal.
Grilled Seafood Sardinian Cuisine Healthy -
Abbacchio Con Finocchio (sardinian Lamb Stew With Fennel)
Abbacchio con Finocchio is a traditional Sardinian lamb stew with fennel that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Sardinian cuisine Lamb stew Fennel Comfort food -
Tuscan Herb Marinated Grilled Shrimp
Tuscan Herb Marinated Grilled Shrimp is a classic dish from the Tuscan cuisine, known for its simple yet flavorful ingredients and cooking techniques. This recipe combines the freshness of shrimp with the aromatic flavors of Tuscan herbs, resulting in a delightful dish that is perfect for a summer barbecue or a cozy dinner at home.
Shrimp Tuscan Grilled Marinated -
Tuscan Herb Marinated Grilled Pork Tenderloin
Tuscan Herb Marinated Grilled Pork Tenderloin is a classic Tuscan dish that is bursting with flavor. The tenderloin is marinated in a blend of Tuscan herbs and grilled to perfection, resulting in a juicy and aromatic main course.
Tuscan Pork Grilled Marinated -
Tuscan Seafood Stew (cacciucco)
Tuscan Seafood Stew, also known as Cacciucco, is a traditional Italian dish hailing from the coastal region of Tuscany. This rich and flavorful stew is a seafood lover's dream, featuring a variety of fresh fish and shellfish simmered in a savory tomato broth.
Italian Cuisine Seafood Stew Tuscan -
Tuscan White Bean And Spinach Stuffed Portobello Mushrooms
Tuscan White Bean and Spinach Stuffed Portobello Mushrooms are a delicious and hearty dish that brings the flavors of Tuscany to your table. These mushrooms are filled with a savory mixture of white beans, spinach, and aromatic herbs, making them a perfect vegetarian main course or a satisfying side dish.
Tuscan cuisine Vegetarian Stuffed mushrooms -
Baked Rice (ross Fil-forn)
Baked Rice (Ross fil-Forn) is a classic Maltese dish that is simple to make and bursting with flavor. This comforting and hearty meal is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Baked rice Comfort food
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