Oyster Sauce Recipes
Explore a variety of delicious Oyster Sauce recipes. Browse a selection of dishes that feature Oyster Sauce as a key ingredient.
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Stir-fried Shredded Potatoes (土豆丝炒肉丝)
土豆丝炒肉丝 (Stir-fried Shredded Potatoes) is a classic dish in Liaoning Cuisine, known for its simple yet delicious flavors.
Chinese cuisine Stir-fry Potato Pork -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe -
Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This dish is perfect for a comforting family meal or a special gathering with friends.
Chinese cuisine Pork Steamed Black bean sauce -
Stir-fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-fried Beef with Oyster Sauce) is a classic dish in Liaoning Cuisine, known for its savory and rich flavors. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Braised Duck with Mushrooms (香菇烧鸭)
香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe -
Dragon's Breath Dumplings
Dragon's Breath Dumplings are a classic Cantonese dish that combines savory pork filling with delicate dumpling wrappers. These dumplings are named for the steam that billows out when you bite into them, resembling the breath of a dragon.
Cantonese Dumplings Pork -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)
Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine -
Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cantonese Seafood Stir-fry -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Crispy Spring Rolls
Crispy Spring Rolls are a popular Cantonese dish that features a delicious filling wrapped in a crispy, golden-brown shell. These spring rolls are perfect as an appetizer or as part of a larger meal.
Cantonese Spring Rolls Appetizer -
Yong Tau Foo (stuffed Tofu Puffs)
Yong Tau Foo, also known as Stuffed Tofu Puffs, is a popular dish in Cantonese cuisine. It consists of tofu puffs stuffed with a variety of fillings and served in a flavorful broth.
Tofu Stuffed Cantonese Broth -
Beef Chow Fun
Beef Chow Fun is a classic Cantonese dish featuring tender beef, wide rice noodles, and crisp vegetables stir-fried in a savory sauce. This recipe is a delicious and satisfying option for a quick and flavorful meal.
Beef Chow Fun Cantonese Cuisine Stir-fry Noodles -
Bo Zai Fan (clay Pot Rice)
Bo Zai Fan, or Clay Pot Rice, is a classic Cantonese dish that features flavorful toppings served over steaming hot rice, all cooked together in a clay pot.
Cantonese Cuisine Clay Pot Cooking Rice Dish -
Braised Chicken Feet
Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken -
Kwail (roasted Quail)
Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese -
Steamed Spare Ribs With Black Bean Sauce
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dish that is savory, flavorful, and perfect for sharing with family and friends.
Cantonese Spare Ribs Black Bean Sauce Steamed -
Salted Fish Fried Rice
Salted Fish Fried Rice is a classic Cantonese dish that is packed with savory flavors and is a great way to use up leftover rice. The salted fish adds a unique umami taste to the dish, making it a favorite among many Cantonese cuisine lovers.
Cantonese Fried Rice Salted Fish -
Braised Mushroom And Bamboo Shoots
Braised Mushroom and Bamboo Shoots is a classic Cantonese dish that combines earthy mushrooms and crunchy bamboo shoots in a savory sauce. This dish is perfect for vegetarians and mushroom lovers alike.
Cantonese Mushroom Bamboo Shoots Vegetarian -
Stuffed Eggplant With Shrimp Paste
Stuffed Eggplant with Shrimp Paste is a classic Cantonese dish that combines the savory flavors of shrimp paste with the tender texture of eggplant. This dish is perfect for a family dinner or a special gathering with friends.
Cantonese cuisine Stuffed eggplant Shrimp paste -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Steamed Chicken With Chinese Sausage
This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food -
Fragrant Lotus Leaf Rice (香荷叶饭)
香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking -
Teochew Style Steamed Fish (潮州蒸鱼)
潮州蒸鱼 (Teochew Style Steamed Fish) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish highlights the natural taste of the fish, combined with the savory and aromatic sauce.
Chinese cuisine Steamed fish Teochew style -
Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features plump oysters stir-fried with garlic, scallions, and a savory sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Seafood Stir-Fry -
Teochew Style Steamed Pork Ribs (潮州蒸排骨)
潮州蒸排骨 (Teochew Style Steamed Pork Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural sweetness of the pork ribs.
Teochew Steamed Pork Ribs Chaoshan Cuisine -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This dish features flat rice noodles stir-fried with an assortment of ingredients, creating a harmonious blend of textures and flavors.
Teochew Stir-fry Noodles -
Teochew Style Braised Fish Maw (潮州焖鱼鳔)
Teochew Style Braised Fish Maw is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This recipe combines the richness of fish maw with the umami of soy sauce and the fragrance of spices, creating a dish that is both nutritious and delicious.
Teochew Cuisine Braised Fish Maw Chinese Cuisine -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish is simple to prepare and highlights the natural taste of the chicken.
Teochew cuisine Steamed chicken Chinese recipe -
Teochew Style Steamed Pork Ribs (潮州蒸排骨)
潮州蒸排骨 (Teochew Style Steamed Pork Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and is a perfect balance of savory and sweet flavors.
Teochew Steamed Pork Ribs Chaoshan Cuisine -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish highlights the freshness and natural taste of the chicken, making it a popular choice for a healthy and delicious meal.
Teochew Steamed Chicken Healthy -
Teochew Style Braised Sea Cucumber (潮州焖海参)
潮州焖海参 (Teochew Style Braised Sea Cucumber) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Chinese Cuisine -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This stir-fried flat rice noodle dish is a popular street food in the Teochew region of China and is loved for its smoky aroma and savory flavors.
Teochew Stir-fry Noodles Chinese cuisine -
Teochew Style Fried Mee Sua (潮州炒面线)
潮州炒面线 (Teochew Style Fried Mee Sua) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish is a popular choice for family gatherings and special occasions.
Teochew Mee Sua Stir-fry Chaoshan Cuisine -
Teochew Style Braised Pork Intestines (潮州焖猪肠)
潮州焖猪肠 (Teochew Style Braised Pork Intestines) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions, showcasing the unique culinary traditions of the Teochew people.
Teochew cuisine Braised pork intestines Chaoshan recipe -
Teochew Style Stir-Fried Clams (潮州炒蛏子)
潮州炒蛏子 (Teochew Style Stir-Fried Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with a bowl of steamed rice.
Teochew cuisine Seafood Stir-fry -
Teochew Style Fried Tofu (潮州炒豆腐)
潮州炒豆腐 (Teochew Style Fried Tofu) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features crispy fried tofu stir-fried with a savory sauce, creating a delicious and satisfying meal.
Teochew Stir-Fry Tofu -
Teochew Style Braised Duck Hearts (潮州卤鸭心)
Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Teochew Braised Duck Hearts -
Teochew Style Fried Prawn Noodles (潮州炒虾面)
潮州炒虾面 (Teochew Style Fried Prawn Noodles) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features succulent prawns stir-fried with flavorful noodles, creating a delightful combination of textures and tastes.
Teochew Stir-fry Noodles Prawns -
Teochew Style Steamed Spare Ribs (潮州蒸排骨)
潮州蒸排骨 (Teochew Style Steamed Spare Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and is perfect for a light and healthy meal.
Teochew Steamed Spare Ribs -
Teochew Style Fried Fish Fillet (潮州炒鱼片)
潮州炒鱼片 (Teochew Style Fried Fish Fillet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features tender fish fillets stir-fried with a savory and slightly sweet sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Fish Stir-fry -
Teochew Style Braised Pork Liver (潮州焖猪肝)
潮州焖猪肝 (Teochew Style Braised Pork Liver) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often enjoyed as part of a traditional Teochew meal, and it's a great way to appreciate the unique culinary heritage of the Chaoshan region.
Teochew Braised Pork Liver -
Teochew Style Braised Duck Liver (潮州卤鸭肝)
潮州卤鸭肝 (Teochew Style Braised Duck Liver) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served as part of a multi-course meal or as a side dish to accompany rice or noodles.
Teochew cuisine Braised duck liver Chinese recipe -
Teochew Style Braised Pork Cheeks (潮州焖猪颊肉)
潮州焖猪颊肉 (Teochew Style Braised Pork Cheeks) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork cheeks braised in a savory sauce.
Teochew Cuisine Braised Pork Chinese Cooking -
Teochew Style Stir-Fried Squid (潮州炒鱿鱼)
潮州炒鱿鱼 (Teochew Style Stir-Fried Squid) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and light flavors. This dish features tender squid stir-fried with a savory and slightly sweet sauce, creating a delightful seafood dish that is perfect for any occasion.
Teochew cuisine Seafood Stir-fry -
Teochew Style Steamed Prawns (潮州蒸虾)
潮州蒸虾 (Teochew Style Steamed Prawns) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is simple to prepare and allows the natural sweetness of the prawns to shine through.
Teochew Steamed Prawns Seafood -
Heung Ping Lo Mai Fan (fragrant Lotus Leaf Rice)
Heung Ping Lo Mai Fan, also known as Fragrant Lotus Leaf Rice, is a traditional dish from Chiuchow Cuisine. This savory and aromatic dish is made by wrapping glutinous rice, along with flavorful ingredients, in lotus leaves and steaming until tender. It is a popular choice for special occasions and gatherings.
Lotus Leaf Rice Chiuchow Cuisine Steamed Rice
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