Oyster Sauce Recipes
Explore a variety of delicious Oyster Sauce recipes. Browse a selection of dishes that feature Oyster Sauce as a key ingredient.
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Hakka Steamed Pork with Salted Fish (客家咸鱼蒸肉)
客家咸鱼蒸肉 (Hakka Steamed Pork with Salted Fish) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. The combination of tender steamed pork and salty, umami-rich salted fish creates a delicious and satisfying meal.
Hakka cuisine Steamed pork Salted fish Chinese recipe -
Stir-fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-fried Beef with Bell Peppers) is a classic dish in Henan Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Beef recipe Stir-fry -
Stir-fried Shrimp with Vegetables (炒虾仁)
炒虾仁 (Stir-fried Shrimp with Vegetables) is a classic dish in Henan Cuisine, known for its fresh ingredients and simple yet flavorful seasoning. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Seafood Quick and easy -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Henan Cuisine, known for its delicate flavors and nutritious ingredients.
Healthy Easy Vegetarian -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Henan Cuisine, known for its savory flavors and crunchy texture. This recipe combines tender chicken pieces with roasted cashew nuts, creating a delightful combination of taste and texture.
Chinese cuisine Chicken recipe Stir-fry Cashew nuts -
Stir-fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-fried Beef with Broccoli) is a classic dish from Henan Cuisine, known for its tender beef and crisp broccoli stir-fried in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Beef Broccoli Stir-fry Chinese Cuisine -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Hubei Cuisine, known for its aromatic and flavorful combination of sticky rice, savory fillings, and the unique fragrance of lotus leaves.
Lotus Leaf Rice Hubei Cuisine Sticky Rice Steamed Dish -
Stuffed Lotus Root with Glutinous Rice (糯米藕)
糯米藕 (Stuffed Lotus Root with Glutinous Rice) is a traditional dish from Hubei Cuisine, known for its unique combination of flavors and textures. The dish features lotus root stuffed with a savory mixture of glutinous rice, pork, and aromatic seasonings, creating a delicious and satisfying meal.
Lotus Root Glutinous Rice Hubei Cuisine Stuffed Dish -
Spicy Wok-Fried Beef with Peppers (辣炒牛肉)
This spicy wok-fried beef with peppers is a classic dish from Hubei Cuisine, known for its bold flavors and use of fresh ingredients.
Spicy Beef Stir-fry Peppers -
Steamed Chicken with Mushrooms (蘑菇蒸鸡)
蘑菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish from Hubei Cuisine, known for its light and fresh flavors. This dish is not only delicious but also healthy, making it a popular choice for a home-cooked meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Hunan-style Black Bean Chicken (豉椒鸡丁)
豉椒鸡丁 (Hunan-style Black Bean Chicken) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender chicken pieces stir-fried with savory black bean sauce and spicy chili peppers, creating a delicious and satisfying meal.
Chinese cuisine Stir-fry Spicy Black bean sauce -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Stuffed Lotus Root with Sticky Rice (糯米莲藕)
糯米莲藕 (Stuffed Lotus Root with Sticky Rice) is a traditional dish from Jiangsu Cuisine, known for its delicate flavors and beautiful presentation. This dish features lotus root stuffed with a savory and sweet sticky rice filling, creating a delightful combination of textures and tastes.
Lotus Root Sticky Rice Jiangsu Cuisine Chinese Food -
Stir-Fried Shredded Chicken with Vegetables (炒鸡丝)
炒鸡丝 (Stir-Fried Shredded Chicken with Vegetables) is a classic dish in Jiangsu Cuisine, known for its light and refreshing flavors. This dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Chinese Chicken Stir-fry Vegetables -
Braised Chicken with Mushrooms (香菇炖鸡)
This recipe for 香菇炖鸡 (Braised Chicken with Mushrooms) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender textures.
Chinese Braised Chicken Mushrooms -
Stir-Fried Beef with Black Pepper (黑椒牛柳)
黑椒牛柳 (Stir-Fried Beef with Black Pepper) is a classic Jiangsu Cuisine dish that features tender beef stir-fried with aromatic black pepper sauce. This dish is savory, flavorful, and perfect for a delicious meal.
Stir-fry Beef Black Pepper Jiangsu Cuisine -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture.
Seafood Braised Chinese Cuisine -
Stir-Fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic dish in Jiangsu Cuisine, known for its tender beef and savory oyster sauce flavor. This recipe is a perfect balance of umami and sweetness, making it a popular choice for a quick and delicious meal.
Chinese cuisine Beef recipe Stir-fry -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangsu Cuisine dish that combines tender beef with crisp broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Beef Broccoli Stir-fry Chinese cuisine -
Stir-Fried Shredded Beef with Bell Peppers (青椒炒牛肉丝)
青椒炒牛肉丝 (Stir-Fried Shredded Beef with Bell Peppers) is a classic Jiangsu Cuisine dish that combines tender shredded beef with colorful bell peppers in a savory and flavorful stir-fry.
Chinese Stir-fry Beef Bell Peppers -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)
Xiang Jiao Xia Ren, or Stir-Fried Shrimp with Cashew Nuts, is a classic dish in Huaiyang Cuisine that combines the delicate flavors of shrimp with the crunch of cashew nuts. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Nuts Stir-Fry Chinese Cuisine -
Zheng Dou Fu Gu (steamed Stuffed Mushrooms)
Zheng Dou Fu Gu, or Steamed Stuffed Mushrooms, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Stuffed mushrooms Steamed dishes -
Cong Bai Niu Rou (stir-fried Beef With Scallions)
Cong Bai Niu Rou, or Stir-Fried Beef with Scallions, is a classic dish in Huaiyang Cuisine known for its tender beef and aromatic scallions. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Braised Beef with Potatoes (土豆炖牛肉)
土豆炖牛肉 (Braised Beef with Potatoes) is a classic Jiangxi Cuisine dish that features tender beef and hearty potatoes simmered in a flavorful sauce. This comforting and satisfying dish is perfect for a family meal or a special gathering.
Beef Potatoes Braised Comfort Food -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Jiangxi Cuisine, featuring fragrant sticky rice wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Sticky Rice Chinese Cuisine Steamed Dish -
Steamed Sticky Rice with Chicken (糯米鸡)
糯米鸡 (Steamed Sticky Rice with Chicken) is a traditional dish from Jiangxi Cuisine that features tender chicken and glutinous rice steamed to perfection, creating a flavorful and comforting meal.
Chinese cuisine Sticky rice Chicken dish -
Stir-Fried Beef with Black Pepper (黑椒牛肉)
黑椒牛肉 (Stir-Fried Beef with Black Pepper) is a classic dish in Jiangxi Cuisine, known for its bold flavors and tender beef slices coated in a savory black pepper sauce.
Chinese Cuisine Beef Recipe Stir-Fry -
Braised Pork Intestines with Pickled Vegetables (梅菜扣肥肠)
梅菜扣肥肠 (Braised Pork Intestines with Pickled Vegetables) is a classic dish from Jiangxi Cuisine, known for its bold flavors and unique ingredients. This dish features tender pork intestines braised with savory pickled vegetables, creating a rich and aromatic flavor profile.
Braised Pork Intestines Pickled Vegetables Jiangxi Cuisine Chinese Recipe -
Stir-Fried Chicken with Cashews (腰果鸡丁)
腰果鸡丁 (Stir-Fried Chicken with Cashews) is a classic Jiangxi Cuisine dish that combines tender chicken pieces with crunchy cashews in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese food Stir-fry Chicken Cashews -
Braised Fish Head with Tofu (红烧鱼头豆腐)
红烧鱼头豆腐 (Braised Fish Head with Tofu) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of fish head with the smoothness of tofu, creating a delightful dish that is perfect for family meals or special occasions.
Chinese Braised Seafood Tofu -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangxi Cuisine dish that combines tender beef and fresh broccoli in a savory stir-fry.
Beef Broccoli Stir-fry Jiangxi Cuisine -
Braised Pork Knuckles with Mushrooms (香菇炖猪蹄)
This recipe for 香菇炖猪蹄 (Braised Pork Knuckles with Mushrooms) is a classic dish from Jiangxi Cuisine, known for its rich and savory flavors. The tender pork knuckles are braised with earthy mushrooms, creating a hearty and satisfying meal.
Chinese cuisine Braised pork Mushroom recipe -
Stir-Fried Beef with Oyster Sauce (蚝油牛肉)
蚝油牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic Jiangxi Cuisine dish that features tender beef stir-fried with savory oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Beef Stir-fry Oyster Sauce Jiangxi Cuisine -
Stir-Fried Shrimp with Mixed Vegetables (炒虾仁杂菜)
炒虾仁杂菜 (Stir-Fried Shrimp with Mixed Vegetables) is a classic dish from Jiangxi Cuisine, known for its fresh and vibrant flavors. This dish combines succulent shrimp with a variety of colorful vegetables, creating a delicious and nutritious meal.
Chinese cuisine Seafood Vegetables Stir-fry -
Chun Juan (crispy Manchu Spring Rolls)
Chun Juan, also known as Crispy Manchu Spring Rolls, is a popular dish in Manchu cuisine. These delicious spring rolls are filled with a savory mixture and deep-fried to crispy perfection.
Manchu cuisine Spring rolls Appetizer -
Niu Rou Mo Gu Xian (savory Manchu Beef And Mushroom Stir-fry)
Niu Rou Mo Gu Xian, or Savory Manchu Beef and Mushroom Stir-Fry, is a traditional dish from Manchu Cuisine that is known for its rich flavors and tender beef. This stir-fry is a perfect combination of savory beef, earthy mushrooms, and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Manchu Cuisine Beef Stir-Fry Mushroom Recipe -
Steamed Buns with Pork Filling (包子)
包子 (Steamed Buns with Pork Filling) are a popular dish in Northeastern Chinese Cuisine, known for their soft and fluffy texture and savory pork filling.
Chinese Cuisine Steamed Buns Pork Filling -
Three Delicacies Stir-Fry (三鲜炒)
三鲜炒 (Three Delicacies Stir-Fry) is a classic dish in Northeastern Chinese cuisine, featuring a combination of three different fresh ingredients stir-fried to perfection.
Chinese cuisine Stir-fry Three delicacies -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Braised Tofu with Vegetables (红烧豆腐)
红烧豆腐 (Braised Tofu with Vegetables) is a classic dish from Northeastern Chinese Cuisine, known for its savory and comforting flavors. This dish is a perfect balance of tender braised tofu and a variety of colorful vegetables, creating a wholesome and satisfying meal.
Chinese Cuisine Braised Tofu Vegetarian Gluten-Free -
Braised Chicken with Mushrooms (香菇烧鸡)
This recipe for 香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and hearty ingredients.
Chinese cuisine Braised chicken Mushroom recipe -
Stir-Fried Beef with Bell Peppers (青椒牛肉)
青椒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish from Northeastern Chinese Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Stir-fry Beef Bell peppers -
Braised Mushrooms with Bok Choy (香菇扒菜心)
This recipe for 香菇扒菜心 (Braised Mushrooms with Bok Choy) is a classic dish from Northeastern Chinese cuisine that combines the earthy flavors of mushrooms with the crispness of bok choy, creating a delicious and nutritious vegetable dish.
Chinese cuisine Braised vegetables Mushroom dish -
Stir-Fried Pork with Cabbage (炒白菜)
炒白菜 (Stir-Fried Pork with Cabbage) is a classic dish from Northeastern Chinese cuisine that is both flavorful and nutritious. The combination of tender pork and crunchy cabbage makes for a satisfying and comforting meal.
Chinese cuisine Stir-fry Pork Cabbage -
Stir-Fried Napa Cabbage with Oyster Sauce (蚝油炒大白菜)
蚝油炒大白菜 (Stir-Fried Napa Cabbage with Oyster Sauce) is a classic dish in Northeastern Chinese cuisine that highlights the natural sweetness and crunch of Napa cabbage, enhanced by the savory umami flavor of oyster sauce.
Chinese cuisine Stir-fry Napa cabbage Oyster sauce -
Braised Pork Ribs with Potatoes (土豆烧排骨)
土豆烧排骨 (Braised Pork Ribs with Potatoes) is a classic dish from Northeastern Chinese Cuisine, known for its hearty and comforting flavors. The tender pork ribs and soft potatoes are simmered in a savory and aromatic sauce, making it a perfect dish for family meals or gatherings.
Chinese Pork Potato Braised
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