Palm Sugar Recipes
Explore a variety of delicious Palm Sugar recipes. Browse a selection of dishes that feature Palm Sugar as a key ingredient.
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Khmer Krom
Khmer Krom is a traditional Cambodian dish that is rich in flavor and history. This recipe combines aromatic spices, tender meat, and fresh herbs to create a delicious and satisfying meal.
Cambodian cuisine Khmer Krom Main dish -
Rendang Daging (beef Rendang)
Rendang Daging, or Beef Rendang, is a flavorful and aromatic dish that originated from the Minangkabau ethnic group of Indonesia. It is a popular dish in Indonesian Chinese Cuisine and is often served during special occasions and celebrations.
Indonesian Chinese Beef Spicy -
Pindang Ikan (spicy And Sour Soup With Fish)
Pindang Ikan is a popular Indonesian Chinese spicy and sour soup made with fish, tomatoes, and tamarind. It's a comforting and flavorful dish that is perfect for any time of the year.
Indonesian Chinese Soup Spicy Sour Fish -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a classic Indonesian Chinese dish that features tender braised pork belly and creamy taro in a sweet and savory soy sauce-based glaze. This dish is a comforting and hearty addition to any meal, perfect for sharing with family and friends.
Indonesian Chinese Pork Belly Braised Taro -
Claypot Assam Fish (砂煲亚参鱼)
砂煲亚参鱼 (Claypot Assam Fish) is a popular Malaysian Chinese dish known for its tangy and spicy flavors. The dish features a whole fish cooked in a flavorful and aromatic tamarind-based sauce, making it a perfect choice for a hearty and satisfying meal.
Malaysian Chinese Seafood Spicy -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork in a savory and slightly sweet fermented soybean paste sauce. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Braised Chicken With Fermented Soybean Paste (ayam Pongteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Pongteh, is a classic Peranakan dish that is rich in flavor and heritage. This dish features tender chicken pieces braised in a savory and slightly sweet sauce made with fermented soybean paste, giving it a unique and delicious taste.
Peranakan Braised Chicken Soybean Paste -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Peranakan dish that features a fragrant herb-infused rice mixed with various finely chopped herbs and vegetables. This refreshing and aromatic salad is a popular dish in Peranakan cuisine, known for its vibrant flavors and colorful presentation.
Peranakan cuisine Herb rice salad Nasi Ulam -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Peranakan cuisine Pork Tamarind Stovetop cooking -
Dry Spicy Chicken Curry (ayam Rendang)
Ayam Rendang is a popular dry spicy chicken curry dish from Peranakan Cuisine. It is known for its rich and flavorful sauce, made with a blend of aromatic spices and coconut milk.
Spicy Curry Peranakan Cuisine Chicken -
Braised Chicken In Tamarind Sauce (ayam Sioh)
Braised Chicken in Tamarind Sauce, also known as Ayam Sioh, is a classic Peranakan dish that features tender chicken pieces cooked in a tangy and savory tamarind-based sauce. This flavorful and aromatic dish is a perfect representation of the unique blend of Chinese and Malay flavors in Peranakan cuisine.
Peranakan Chicken Braised Tamarind -
Sweet Durian Dessert (pengat Durian)
Sweet Durian Dessert, also known as Pengat Durian, is a popular dessert in Peranakan cuisine. This creamy and aromatic dessert is made with durian, coconut milk, and palm sugar, creating a delightful treat for durian lovers.
Durian Dessert Peranakan Asian -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)
Spicy Tamarind Mackerel (Ikan Tenggiri Asam Pedas) is a classic Peranakan dish known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among seafood lovers.
Spicy Seafood Peranakan Cuisine -
Spicy Peanut Sauce (sambal Kacang)
Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment -
Braised Pork In Tamarind Sauce (babi Sioh)
Braised Pork in Tamarind Sauce, also known as Babi Sioh, is a classic Peranakan dish that features tender pork braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a comforting family meal or a special occasion.
Peranakan cuisine Babi Sioh Pork recipe Tamarind sauce -
Pandan Layered Cake (kueh Seri Muka Delight)
Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional -
Beef Rendang (rendang Daging Perfection)
Beef Rendang, also known as Rendang Daging, is a traditional Bruneian dish that features tender beef simmered in a rich and aromatic coconut milk sauce. This flavorful dish is a staple in Bruneian cuisine and is perfect for special occasions or family gatherings.
Beef Rendang Rendang Daging Bruneian Cuisine Coconut Milk -
Amok Trey (fragrant Fish Amok)
Amok Trey is a traditional Cambodian dish made with fragrant fish and a rich, creamy coconut curry. This dish is a staple in Cambodian cuisine and is known for its delicate balance of flavors and aromatic spices.
Cambodian cuisine Fish dish Coconut curry -
Sach Ko Ang (cambodian Stuffed Chicken Wings)
Sach Ko Ang is a popular Cambodian dish that features flavorful stuffed chicken wings. This recipe combines aromatic herbs and spices to create a delicious and unique dish that is perfect for special occasions or family gatherings.
Cambodian cuisine Stuffed chicken wings Asian flavors -
Cambodian Beef and Pumpkin Stew (Sach Kor La'or)
Sach Kor La'or is a traditional Cambodian beef and pumpkin stew that is rich in flavor and perfect for cooler weather. This hearty stew combines tender beef, sweet pumpkin, and aromatic spices for a comforting and satisfying meal.
Cambodian Stew Beef Pumpkin -
Jaew Bong (chili Dip With Vegetables)
Jaew Bong is a popular Lao chili dip that is perfect for adding a spicy kick to your meal. It is typically served with fresh vegetables and sticky rice, and it's a great addition to any Lao cuisine spread.
Spicy Dip Lao cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Green Papaya Salad)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Green Papaya Salad, is a refreshing and flavorful dish that is popular in Hmong cuisine. This salad is made with shredded green papaya, herbs, and a zesty dressing, creating a perfect balance of sweet, sour, and spicy flavors.
Hmong food Salad Green papaya -
Fruit Salad With Spicy Peanut Dressing (rojak Buah)
Fruit Salad with Spicy Peanut Dressing, also known as Rojak Buah, is a popular Malaysian dish that combines a variety of fresh fruits with a flavorful and spicy peanut dressing. This refreshing and colorful salad is perfect for hot summer days and makes a great appetizer or side dish.
Fruit Salad Malaysian Food Spicy Peanut Dressing -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a popular Malaysian dessert soup made with sweet potatoes and taro. This sweet and creamy dessert is often enjoyed as a comforting treat, especially during festive occasions.
Malaysian Dessert Sweet Potato Taro Dessert Soup -
Grilled Chicken With Spicy Coconut Sauce (ayam Percik)
Grilled Chicken with Spicy Coconut Sauce, also known as Ayam Percik, is a popular Malaysian dish that features tender grilled chicken smothered in a flavorful and spicy coconut sauce. This dish is bursting with aromatic and savory flavors that will transport you to the streets of Malaysia.
Grilled Chicken Coconut Sauce Malaysian Cuisine Spicy -
Shaved Ice Dessert With Coconut Milk And Palm Sugar (cendol)
Shaved Ice Dessert with Coconut Milk and Palm Sugar, also known as Cendol, is a popular Malaysian sweet treat that is perfect for cooling down on a hot day. This refreshing dessert features pandan-flavored rice flour jelly, coconut milk, palm sugar, and shaved ice.
Malaysian dessert Cendol recipe Shaved ice dessert -
Black Glutinous Rice Porridge (bubur Pulut Hitam)
Black Glutinous Rice Porridge, also known as Bubur Pulut Hitam, is a popular Malaysian dessert made from black glutinous rice, coconut milk, and palm sugar. This sweet and creamy porridge is often served warm and is perfect for satisfying your sweet cravings.
Malaysian dessert Black glutinous rice Coconut milk Palm sugar -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam -
Pongteh Ayam Eurasia (eurasian Chicken Pongteh)
Pongteh Ayam Eurasia, also known as Eurasian Chicken Pongteh, is a classic dish in Eurasian cuisine that combines Chinese and Portuguese influences. This hearty and flavorful chicken stew is slow-cooked in a rich and aromatic sauce, making it a perfect comfort food for any occasion.
Chicken Stew Eurasian Comfort Food -
Amok De Peixe Eurasiano (eurasian Fish Amok)
Amok de Peixe Eurasiano, or Eurasian Fish Amok, is a traditional dish that originated from the Eurasian cuisine. This flavorful and aromatic dish features tender pieces of fish cooked in a rich and creamy coconut curry, steamed in banana leaves for a unique and delightful presentation.
Eurasian Cuisine Fish Coconut Curry Steamed -
Tigelas De Arroz Pongteh De Frango Eurasiano (eurasian Chicken Pongteh Rice Bowls)
Tigelas de Arroz Pongteh de Frango Eurasiano, or Eurasian Chicken Pongteh Rice Bowls, are a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a rice bowl. This recipe is a wonderful way to experience the unique blend of Portuguese, Chinese, and Malay influences that make up Eurasian cuisine.
Eurasian Rice Bowl Chicken -
Tigelas De Arroz Amok De Peixe Eurasiano (eurasian Fish Amok Rice Bowls)
Tigelas de Arroz Amok de Peixe Eurasiano, or Eurasian Fish Amok Rice Bowls, are a delicious and aromatic dish that combines the flavors of Eurasian cuisine with a comforting rice bowl. This recipe is perfect for a flavorful and satisfying meal.
Eurasian cuisine Rice bowl Fish recipe -
Coconut Rice With Tuna Curry (nasi Dagang)
Coconut Rice with Tuna Curry, also known as Nasi Dagang, is a traditional Malay dish that is flavorful and aromatic. This dish is perfect for those who enjoy the combination of coconut and spices.
Malay Cuisine Coconut Rice Tuna Curry Nasi Dagang -
Catfish In Fermented Durian Sauce (ikan Patin Tempoyak)
Catfish in Fermented Durian Sauce, also known as Ikan Patin Tempoyak, is a traditional Malay dish that combines the unique flavors of catfish with the pungent and creamy taste of fermented durian sauce. This dish is a must-try for adventurous food enthusiasts looking to experience the bold and distinctive flavors of Malay cuisine.
Malay cuisine Catfish recipe Fermented durian -
Ayam Percik Kelantan (Kelantan-style Grilled Spiced Chicken)
Kelantan-style Grilled Spiced Chicken (Ayam Percik Kelantan) is a traditional Malay dish known for its flavorful and aromatic spices. This dish is perfect for a family gathering or a special occasion, and it's sure to impress your guests with its rich and complex flavors.
Malay Cuisine Grilled Chicken Spiced Chicken -
Ayam Percik Terengganu (Terengganu-style Grilled Spiced Chicken)
Terengganu-style Grilled Spiced Chicken, also known as Ayam Percik Terengganu, is a popular dish in Malay cuisine. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a juicy and aromatic dish that is perfect for any occasion.
Malay cuisine Grilled chicken Spiced chicken Ayam Percik Terengganu -
Kota Marudu Coconut Pudding
Kota Marudu Coconut Pudding is a traditional dessert from Sabah, Malaysia. This creamy and aromatic pudding is made with coconut milk and palm sugar, giving it a rich and sweet flavor.
Coconut Pudding Malaysian Dessert -
Semporna Seafood Tom Yam
Semporna Seafood Tom Yam is a popular dish in Sabahan Cuisine, known for its spicy and tangy flavors. This recipe combines the freshest seafood with aromatic herbs and spices to create a delicious and comforting soup.
Seafood Spicy Soup Sabahan Cuisine -
Rendang Daging Sarawak (sarawakian Beef Rendang)
Rendang Daging Sarawak, or Sarawakian Beef Rendang, is a traditional dish from the Malaysian state of Sarawak. This rich and flavorful beef stew is slow-cooked with a blend of aromatic spices, resulting in a tender and fragrant dish that is perfect for special occasions or family gatherings.
Beef Spicy Coconut Slow Cooked -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Palm sugar -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and rich palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Gula Melaka -
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)
Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert -
Sweet Potato And Yam Dessert (sarawakian Bubur Cha Cha)
Sarawakian Bubur Cha Cha is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy dessert is made with sweet potatoes, yams, and coconut milk, creating a delightful combination of flavors and textures.
Sarawakian dessert Coconut milk Sweet potatoes Yams -
Durian Pengat (durian Delight)
Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Durian Dessert Singaporean -
Nonya Kueh Carnival
Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert -
Ondeh Ondeh Extravaganza
Ondeh Ondeh is a popular traditional dessert in Singapore, made with pandan-flavored glutinous rice balls filled with palm sugar and coated in grated coconut. This recipe takes the classic Ondeh Ondeh to the next level with an extravagant twist!
Ondeh Ondeh Dessert Traditional Extravagant -
Pulut Hitam Delight
Pulut Hitam Delight is a traditional Singaporean dessert made with black glutinous rice, coconut milk, and palm sugar. It's a sweet and creamy treat that is perfect for satisfying your dessert cravings.
Singaporean Dessert Glutinous Rice -
Kaeng Khiao Wan Goong (green Curry Shrimp)
Kaeng Khiao Wan Goong, or Green Curry Shrimp, is a classic Thai dish known for its vibrant color and bold flavors. This creamy and spicy curry is a perfect combination of succulent shrimp, aromatic herbs, and creamy coconut milk, creating a delightful balance of flavors. It's a must-try for any Thai food enthusiast!
Thai Cuisine Curry Shrimp Coconut Milk -
Phad Thai (pad Thai Noodles)
Phad Thai, also known as Pad Thai, is a popular stir-fried noodle dish from Thailand. It is a perfect combination of sweet, sour, and salty flavors, with a hint of spiciness.
Thai Cuisine Noodles Stir-fry
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