Palm Sugar Recipes
Explore a variety of delicious Palm Sugar recipes. Browse a selection of dishes that feature Palm Sugar as a key ingredient.
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Rendang Daging (beef Rendang Sliders)
Rendang Daging, also known as Beef Rendang, is a flavorful and aromatic dish originating from Indonesian Indian cuisine. This recipe puts a delicious twist on the traditional dish by turning it into sliders, perfect for serving at parties or as a fun appetizer.
Indonesian cuisine Indian cuisine Beef Slider -
Gulai Serai (lemongrass Coconut Curry)
Gulai Serai is a flavorful Indonesian Indian curry dish that combines the aromatic flavors of lemongrass and coconut milk. This creamy and fragrant curry is a popular dish in Indonesian cuisine, known for its rich and spicy flavors.
Indonesian cuisine Indian cuisine Curry Lemongrass Coconut -
Gudeg Surprise
Gudeg Surprise is a traditional Javanese dish that combines the sweetness of jackfruit, the richness of coconut milk, and a surprise element that adds a unique twist to this classic recipe.
Traditional Javanese Jackfruit Coconut milk -
Balinese Satay Adventure (sate Lilit Adventure)
Experience the flavors of Bali with this Balinese Satay Adventure (Sate Lilit Adventure) recipe. This Javanese Cuisine dish is a delicious and aromatic way to enjoy a taste of Indonesia.
Balinese cuisine Satay recipe Javanese flavors -
Mixed Tofu Delight (tahu Campur Delight)
Mixed Tofu Delight (Tahu Campur Delight) is a popular dish in Javanese cuisine that combines various types of tofu with a flavorful sauce. This dish is a delightful blend of textures and flavors that will surely satisfy your taste buds.
Tofu Javanese Cuisine Main Dish -
Nasi Pecel Fiesta
Nasi Pecel Fiesta is a traditional Javanese dish that features a flavorful peanut sauce served over a bed of steamed rice, accompanied by a variety of fresh vegetables and crispy fried tempeh. This dish is a celebration of vibrant flavors and textures, making it a perfect choice for a festive gathering or a special family meal.
Javanese Cuisine Vegetarian Vegan Fiesta -
Gejrot Tofu Delight (tahu Gejrot Delight)
Gejrot Tofu Delight, also known as Tahu Gejrot Delight, is a popular dish in Javanese cuisine that features crispy fried tofu cubes drenched in a sweet and tangy sauce. This delightful dish is perfect as an appetizer or a side dish for your meal.
Gejrot Tofu Tahu Gejrot Javanese cuisine Appetizer Side dish -
Betawi Sour Vegetable Soup (betawi Sayur Asem)
Betawi Sour Vegetable Soup (Betawi Sayur Asem) is a traditional Indonesian dish originating from the Betawi ethnic group in Jakarta. This tangy and refreshing soup is made with a variety of vegetables and tamarind broth, creating a delightful combination of flavors.
Indonesian cuisine Soup Vegetarian Tamarind -
Betawi Herb Rice (betawi Nasi Ulam)
Betawi Herb Rice, also known as Betawi Nasi Ulam, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful rice dish is made with a variety of fresh herbs and spices, making it a refreshing and aromatic meal.
Indonesian cuisine Rice dish Herb-infused -
Betawi Vegetable Stew (betawi Sayur Babanci)
Betawi Vegetable Stew, also known as Betawi Sayur Babanci, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful stew is packed with a variety of vegetables and aromatic spices, making it a perfect comfort food for any occasion.
Indonesian cuisine Vegetarian Stew Comfort food -
Betawi Stewed Jengkol Beans (betawi Semur Jengkol)
Betawi Stewed Jengkol Beans (Betawi Semur Jengkol) is a traditional dish from the Betawi cuisine, known for its rich and flavorful stew. Jengkol beans, also known as dogfruit, are the star ingredient in this dish, cooked in a delicious blend of spices and herbs.
Betawi cuisine Stew Jengkol beans -
Betawi Mixed Vegetables (betawi Pecel Betawi)
Betawi Mixed Vegetables, also known as Pecel Betawi, is a traditional dish from the Betawi cuisine of Indonesia. This flavorful and nutritious dish is made with a variety of mixed vegetables and a delicious peanut sauce.
Indonesian cuisine Vegetarian Gluten-free -
Betawi Mud Cake (betawi Kue Lumpur)
Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. It is a rich and indulgent cake with a gooey, mud-like texture that is sure to satisfy your sweet tooth.
Indonesian dessert Betawi cuisine Mud cake -
Tahu Goreng Bumbu Kacang (crispy Fried Tofu With Peanut Sauce)
Tahu Goreng Bumbu Kacang is a popular dish in Madurese cuisine, featuring crispy fried tofu served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among tofu lovers.
Tofu Peanut Sauce Crispy Madurese Cuisine -
Rendang Daging Pedas Madura (madurese Spicy Beef Rendang)
Rendang Daging Pedas Madura, or Madurese Spicy Beef Rendang, is a traditional dish from the Madurese cuisine known for its rich and flavorful taste. This dish is a perfect combination of tender beef, aromatic spices, and coconut milk, creating a mouthwatering and spicy delicacy.
Madurese cuisine Beef Rendang Spicy Coconut Milk -
Ayam Pindang (coconut Milk Braised Chicken)
Ayam Pindang is a traditional Madurese dish that features tender chicken braised in a flavorful coconut milk broth. This dish is known for its rich and aromatic flavors, making it a beloved comfort food in Madurese cuisine.
Madurese cuisine Coconut milk Braised chicken -
Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Madurese cuisine Banana cake Traditional dessert -
Tahu Pindang Santan (coconut Milk Braised Tofu)
Tahu Pindang Santan is a traditional Madurese dish that features braised tofu in a rich and flavorful coconut milk broth. This dish is known for its creamy texture and aromatic spices, making it a popular comfort food in Madurese cuisine.
Madurese cuisine Tofu recipe Coconut milk dish -
Tahu Goreng Bumbu Kacang Pedas (fried Tofu With Spicy Peanut Sauce)
Tahu Goreng Bumbu Kacang Pedas is a popular dish in Madurese cuisine, featuring fried tofu served with a spicy peanut sauce. This flavorful and aromatic dish is a perfect combination of crispy tofu and rich, spicy peanut sauce.
Madurese cuisine Tofu recipe Spicy peanut sauce -
Pindang Ikan Pedas (spicy Fish Stew)
Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Stew Madurese Cuisine Fish -
Cumi Isi Bumbu Kacang Pedas (stuffed Squid With Spicy Coconut Peanut Sauce)
Cumi Isi Bumbu Kacang Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy coconut peanut sauce. This dish is bursting with flavors and is sure to impress your guests!
Madurese cuisine Stuffed squid Spicy coconut peanut sauce -
Sate Ayam Pedas Madura (madurese Spicy Chicken Satay Skewers)
Sate Ayam Pedas Madura, or Madurese Spicy Chicken Satay Skewers, is a popular dish from the Madurese cuisine known for its bold and spicy flavors. This dish is perfect for grilling and is often enjoyed as a street food in Indonesia.
Spicy Grilled Chicken Skewers -
Tahu Pindang Santan Serai (coconut Milk Braised Tofu With Lemongrass)
Tahu Pindang Santan Serai is a traditional dish from Madurese cuisine that features braised tofu in a flavorful coconut milk and lemongrass sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for a comforting meal.
Madurese cuisine Tofu recipe Coconut milk Lemongrass -
Sop Udang Santan Pedas Serai (spicy Coconut Shrimp Soup With Lemongrass)
Sop Udang Santan Pedas Serai, or Spicy Coconut Shrimp Soup with Lemongrass, is a traditional dish from Madurese cuisine that is known for its rich and aromatic flavors. This soup is perfect for warming up on a chilly evening or for impressing guests with its bold taste.
Spicy Coconut Shrimp Lemongrass Soup -
Paru Goreng Tahu Isi Ayam (stuffed Bitter Melon With Minced Chicken)
Paru Goreng Tahu Isi Ayam, or Stuffed Bitter Melon with Minced Chicken, is a traditional Sundanese dish that is both flavorful and nutritious. The combination of bitter melon, minced chicken, and tofu creates a unique and delicious dish that is perfect for a family meal or special occasion.
Sundanese cuisine Stuffed bitter melon Minced chicken -
Serabi Kuah Gula Merah (coconut Pancakes With Palm Sugar Syrup)
Serabi Kuah Gula Merah is a traditional Indonesian dessert originating from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup, creating a perfect balance of sweet and savory flavors.
Indonesian cuisine Coconut Palm sugar Dessert -
Ikan Kembung Bakar Sambal Tomat Pedas (grilled Mackerel With Spicy Tomato Relish)
Ikan Kembung Bakar Sambal Tomat Pedas is a popular dish in Sundanese cuisine, known for its bold flavors and spicy kick. This grilled mackerel with spicy tomato relish is a perfect dish for seafood lovers who enjoy a bit of heat in their meals.
Grilled Seafood Spicy Sundanese -
Tempeh Goreng Pedas (spicy Fried Tempeh)
Tempeh Goreng Pedas is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh, marinated in a flavorful blend of spices and seasonings, making it a delicious and satisfying meal.
Sundanese Cuisine Tempeh Recipe Spicy Dish -
Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)
Indulge in the rich flavors of Sundanese cuisine with this delicious recipe for Cumi Isi Kelapa Bumbu Rempah, which translates to Stuffed Squid with Spiced Coconut. This dish features tender squid stuffed with a flavorful mixture of spiced coconut, creating a delightful combination of textures and tastes.
Sundanese cuisine Stuffed squid Coconut Spices -
Tahu Isi Kuah Kacang (stuffed Tofu Puffs In Peanut Sauce)
Tahu Isi Kuah Kacang, or Stuffed Tofu Puffs in Peanut Sauce, is a traditional Sundanese dish that features crispy tofu puffs stuffed with a flavorful mixture, served in a rich and creamy peanut sauce. This dish is a popular street food in Indonesia and is perfect for those who love the combination of savory and nutty flavors.
Sundanese cuisine Indonesian street food Tofu recipe Peanut sauce -
Mie Kuah Kacang Udang (peanut Sauce Noodles With Shrimp)
Mie Kuah Kacang Udang is a traditional Sundanese dish that features noodles in a rich and flavorful peanut sauce, topped with succulent shrimp. This dish is a perfect combination of savory, sweet, and spicy flavors, making it a popular choice for a comforting and satisfying meal.
Sundanese cuisine Noodles Peanut sauce Shrimp -
Serabi Kuah Gula Merah Nangka (coconut Pancakes With Palm Sugar Syrup And Jackfruit)
Serabi Kuah Gula Merah Nangka is a traditional Indonesian dessert from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup and topped with fragrant jackfruit.
Indonesian cuisine Coconut Palm sugar Jackfruit -
Tahu Isi Kuah Kacang Sayuran (stuffed Tofu Puffs In Peanut Sauce With Vegetables)
Tahu Isi Kuah Kacang Sayuran, or Stuffed Tofu Puffs in Peanut Sauce with Vegetables, is a traditional Sundanese dish that is both flavorful and nutritious. This dish features tofu puffs stuffed with a savory mixture, served in a rich peanut sauce with a variety of fresh vegetables.
Sundanese cuisine Tofu Peanut sauce Vegetarian -
Gulai Lidah Sapi Pedas (spicy Beef Tongue Curry)
Gulai Lidah Sapi Pedas is a traditional Indonesian dish from Makassar cuisine that features tender beef tongue in a rich and spicy curry sauce. This dish is packed with flavor and is perfect for those who enjoy a bit of heat in their meals.
Indonesian Cuisine Beef Tongue Curry Spicy -
Sate Ayam Makassar (makassar-style Chicken Satay With Peanut Sauce)
Sate Ayam Makassar, or Makassar-style Chicken Satay with Peanut Sauce, is a popular dish from the Makassar cuisine in Indonesia. This flavorful and aromatic dish is perfect for grilling and is often enjoyed as a street food snack or as part of a larger meal.
Chicken Satay Peanut Sauce Grilled Indonesian Cuisine -
Sate Sapi Sambal Pedas (makassar-style Beef Satay With Spicy Peanut Sauce)
Sate Sapi Sambal Pedas is a traditional dish from Makassar, Indonesia, known for its rich and flavorful beef satay with spicy peanut sauce. This dish is perfect for a special occasion or a weekend family meal.
Indonesian Cuisine Beef Satay Spicy Peanut Sauce -
Spicy Rendang Explosion
Spicy Rendang Explosion is a classic Malay dish known for its rich and spicy flavors. This slow-cooked beef dish is packed with aromatic spices and coconut milk, creating a tender and flavorful explosion in every bite.
Spicy Coconut Beef Malay Cuisine -
Ayam Percik Paradise
Ayam Percik Paradise is a classic Malay dish that features succulent grilled chicken smothered in a rich, spicy, and sweet coconut sauce. This dish is bursting with flavor and is perfect for any occasion, from casual family dinners to festive celebrations.
Malay Grilled Chicken Coconut Sauce -
Nasi Kerabu Fusion
Nasi Kerabu Fusion is a delicious and colorful Malay dish that combines the flavors of traditional Nasi Kerabu with a modern twist. This recipe adds a fusion of ingredients to create a unique and flavorful dish.
Malay cuisine Nasi Kerabu Fusion Main course -
Cendol Crush
Cendol Crush is a popular and refreshing dessert from Malay cuisine. This sweet and creamy treat is perfect for a hot day, and it's easy to make at home!
Malay cuisine Dessert Cendol Refreshing -
Kuih Dadar Delight
Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!
Malay cuisine Dessert Pandan Coconut -
Sambal Udang Surprise
Sambal Udang Surprise is a popular dish in Malay cuisine, known for its spicy and flavorful shrimp sambal. This recipe adds a surprise element to the traditional dish, making it a unique and delicious meal for any occasion.
Spicy Seafood Malay cuisine Surprise dish -
Ayam Percik Perfection
Ayam Percik is a traditional Malay grilled chicken dish that is marinated in a rich and flavorful sauce, then grilled to perfection. This recipe will guide you through creating the perfect Ayam Percik that is bursting with aromatic and spicy flavors.
Malay cuisine Grilled chicken Spicy -
Ayam Percik Pandan Palooza
Ayam Percik Pandan Palooza is a traditional Malay dish that features succulent grilled chicken marinated in a rich and aromatic blend of spices, coconut milk, and pandan leaves. This dish is bursting with flavor and is perfect for a special occasion or a family gathering.
Malay Cuisine Grilled Chicken Spicy -
Ikan Kuah Asam Pedas (sweet And Sour Fish Stew)
Ikan Kuah Asam Pedas is a traditional fish stew from the Manado cuisine of Indonesia. This dish is known for its sweet and sour flavor, which is achieved by using a combination of tamarind, tomatoes, and various spices.
Indonesian cuisine Fish stew Sweet and sour -
Cakalang Bumbu Rujak (spicy And Tangy Seafood Soup)
Cakalang Bumbu Rujak is a traditional spicy and tangy seafood soup from the Manado cuisine of Indonesia. This flavorful dish is a perfect combination of fresh seafood, aromatic spices, and tangy tamarind broth.
Seafood Spicy Tangy Indonesian -
Gohu Ikan (spicy And Tangy Green Papaya Salad)
Gohu Ikan is a traditional dish from the Manado cuisine of Indonesia. This spicy and tangy green papaya salad is a refreshing and flavorful dish that is perfect for warm weather.
Indonesian cuisine Spicy Tangy Green papaya Salad -
Terong Balado (grilled Eggplant With Spicy Shrimp Paste)
Terong Balado is a popular dish from Manado cuisine, known for its spicy and flavorful taste. This dish features grilled eggplant smothered in a spicy shrimp paste, creating a perfect combination of smoky and savory flavors.
Indonesian cuisine Spicy Grilled -
Ikan Asam Pedas (spicy And Sour Tamarind Fish Soup)
Ikan Asam Pedas is a traditional spicy and sour tamarind fish soup from the Manado cuisine of Indonesia. This flavorful dish is a staple in Manado households and is perfect for those who enjoy a combination of tangy and spicy flavors.
Indonesian cuisine Spicy Soup Fish -
Udang Rica Serai (spicy And Savory Shrimp Stir-fry With Lemongrass)
Udang Rica Serai is a popular dish from Manado cuisine, known for its bold and spicy flavors. This Spicy and Savory Shrimp Stir-Fry with Lemongrass is a perfect combination of fresh shrimp, aromatic lemongrass, and a fiery chili paste.
Spicy Seafood Stir-Fry Lemongrass
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