Palm Sugar Recipes
Explore a variety of delicious Palm Sugar recipes. Browse a selection of dishes that feature Palm Sugar as a key ingredient.
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Gohu Udang (spicy And Tangy Green Papaya Salad With Shrimp)
Gohu Udang is a traditional dish from Manado cuisine, known for its bold and vibrant flavors. This Spicy and Tangy Green Papaya Salad with Shrimp is a refreshing and zesty dish that is perfect for a light and flavorful meal.
Spicy Tangy Salad Shrimp Manado cuisine -
Babi Cakalang (spicy And Tangy Minced Pork Soup)
Babi Cakalang is a traditional dish from Manado cuisine, known for its bold and spicy flavors. This Spicy and Tangy Minced Pork Soup is a comforting and flavorful dish that is perfect for any occasion.
Spicy Tangy Soup Manado Cuisine -
Daging Rendang Pedas (spicy Beef Rendang)
Daging Rendang Pedas, or Spicy Beef Rendang, is a traditional dish from Padang, Indonesia. It is a rich and flavorful beef stew cooked in coconut milk and a blend of aromatic spices.
Indonesian cuisine Beef Spicy Coconut milk -
Pastel Rendang Sapi (beef Rendang Curry Puffs)
Indulge in the rich and flavorful taste of Pastel Rendang Sapi, a delightful fusion of Indonesian and pastry cuisine. These savory beef rendang curry puffs are perfect for snacking or as a party appetizer.
Indonesian cuisine Pastry Beef Curry -
Tahu Goreng Pedas (spicy Fried Tofu)
Tahu Goreng Pedas, or Spicy Fried Tofu, is a popular dish from Padang cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Padang Cuisine Vegetarian -
Tahu Isi Sapi Pedas Sambal Kacang (spicy Minced Beef Stuffed Tofu Puffs With Peanut Sauce)
Tahu Isi Sapi Pedas Sambal Kacang is a popular dish from Padang, Indonesia. It consists of spicy minced beef stuffed tofu puffs served with a flavorful peanut sauce.
Indonesian cuisine Padang food Spicy Beef Tofu Peanut sauce -
Pindang Ikan (spicy Fish Curry)
Pindang Ikan is a traditional spicy fish curry from Palembang cuisine, known for its rich and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Fish Palembang Cuisine -
Pisang Bakar Gula Aren (grilled Banana With Palm Sugar)
Pisang Bakar Gula Aren, or Grilled Banana with Palm Sugar, is a popular dessert from Palembang cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
Indonesian dessert Grilled banana Palm sugar -
Rendang Daging (spiced Beef Rendang)
Rendang Daging is a traditional dish from Palembang cuisine, known for its rich and aromatic flavors. This spiced beef rendang is slow-cooked to perfection, resulting in tender meat infused with a blend of exotic spices.
Indonesian Cuisine Beef Recipe Spicy -
Pecel Lele (crispy Fried Catfish)
Pecel Lele is a popular dish in Palembang cuisine, featuring crispy fried catfish served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among locals and visitors alike.
Crispy Fried Catfish Palembang Cuisine Indonesian Food -
Pulut Panggang (sweet And Sticky Rice Dumplings)
Pulut Panggang is a traditional Indonesian dessert made from sweet and sticky rice dumplings. This delicious treat is popular in Palembang, a city located on the eastern coast of Sumatra.
Indonesian dessert Sticky rice Dumplings Palembang cuisine -
Pindang Mie (spicy And Sour Tamarind Soup)
Pindang Mie is a traditional dish from Palembang, Indonesia, known for its spicy and sour tamarind soup base. This flavorful soup is typically served with noodles, fish, and various vegetables, creating a delicious and satisfying meal.
Indonesian cuisine Soup Spicy Sour -
Dadar Gulung (coconut Milk Pancakes)
Dadar Gulung is a traditional Indonesian dessert from Palembang, made with coconut milk and palm sugar. These sweet and fragrant pancakes are a popular treat during special occasions and celebrations.
Indonesian cuisine Palembang dessert Coconut milk Palm sugar -
Sambal Belacan (sweet And Spicy Shrimp Paste)
Sambal Belacan is a popular condiment in Palembang cuisine, known for its sweet and spicy flavors. It is made with shrimp paste and chili, creating a versatile and flavorful sauce that can be used as a dipping sauce or added to dishes for an extra kick.
Spicy Condiment Asian -
Pisang Bakar Gula Merah (grilled Banana With Palm Sugar Sauce)
Pisang Bakar Gula Merah, or Grilled Banana with Palm Sugar Sauce, is a popular dessert in Palembang cuisine. This sweet and indulgent dish is perfect for satisfying your sweet tooth cravings.
Indonesian dessert Grilled banana Palm sugar sauce -
Bubur Ketan Hitam (coconut Milk Rice Pudding)
Bubur Ketan Hitam, also known as Coconut Milk Rice Pudding, is a traditional dessert from Palembang cuisine. This sweet and creamy pudding is made with black glutinous rice and coconut milk, creating a delightful treat that is perfect for any occasion.
Indonesian dessert Rice pudding Coconut milk -
Dadar Gulung Gula Aren (coconut Milk Pancakes With Palm Sugar)
Dadar Gulung Gula Aren is a traditional Indonesian dessert from Palembang, made with coconut milk pancakes filled with palm sugar. This sweet and fragrant treat is perfect for satisfying your sweet tooth.
Indonesian cuisine Coconut milk Palm sugar Dessert -
Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)
Pulut Panggang Kelapa is a traditional Indonesian dessert hailing from Palembang, known for its sweet and sticky rice dumplings with a delightful coconut flavor. This recipe is a perfect combination of chewy, sweet, and aromatic flavors that will surely satisfy your sweet tooth.
Indonesian dessert Coconut Sticky rice -
Pindang Mie Asam (spicy And Sour Tamarind Noodle Soup)
Pindang Mie Asam is a traditional noodle soup dish from Palembang, Indonesia. It is known for its spicy and sour flavors, making it a popular choice for those who enjoy a tangy kick in their soup.
Indonesian cuisine Noodle soup Spicy Sour -
Mie Celor Sambal (fried Noodle With Spicy Shrimp Sauce)
Mie Celor Sambal is a popular dish from Palembang, Indonesia, known for its flavorful fried noodles and spicy shrimp sauce.
Indonesian cuisine Noodles Spicy Shrimp -
Sate Padang Sambal Kacang (grilled Beef Satay With Spicy Peanut Sauce)
Sate Padang Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful grilled beef satay served with spicy peanut sauce. This recipe is a perfect blend of savory, sweet, and spicy flavors that will surely delight your taste buds.
Indonesian cuisine Grilled satay Peanut sauce -
Sambal Belacan Sambal (sweet And Spicy Shrimp Paste Dip)
Sambal Belacan Sambal is a popular condiment in Palembang cuisine, known for its sweet and spicy flavors. This shrimp paste dip is perfect for adding a kick to your favorite dishes or as a dipping sauce for snacks.
Spicy Condiment Shrimp Paste -
Bubur Ketan Hitam Gula Merah (coconut Milk Rice Pudding With Palm Sugar)
Bubur Ketan Hitam Gula Merah is a traditional Indonesian dessert from Palembang, made with black glutinous rice, coconut milk, and palm sugar. It's a comforting and sweet treat that is perfect for any time of the day.
Indonesian dessert Black glutinous rice Coconut milk Palm sugar -
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Braised Pork In Fermented Soybean Sauce (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender pork braised in a rich and savory fermented soybean sauce. This dish is a wonderful representation of the unique flavors and culinary traditions of Peranakan cuisine.
Peranakan cuisine Braised pork Fermented soybean sauce -
Braised Chicken In Fermented Soybean Sauce (ayam Pongteh)
Braised Chicken in Fermented Soybean Sauce, also known as Ayam Pongteh, is a classic Peranakan dish that features tender chicken pieces cooked in a savory and slightly sweet soybean sauce. This dish is a delightful combination of Chinese and Malay flavors, making it a popular choice in Peranakan cuisine.
Peranakan Cuisine Chicken Dish Braised Chicken Soybean Sauce -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a classic dish from Peranakan cuisine that features tender pork cooked in a tangy and savory tamarind sauce. This dish is bursting with flavors and is perfect for a hearty family meal or special occasions.
Peranakan cuisine Pork Tamarind Babi Assam -
Tamarind Chicken Stew (ayam Sioh)
Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Peranakan cuisine Chicken stew Tamarind -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a traditional Peranakan dessert soup that combines the sweetness of sweet potatoes and the creamy texture of taro. This comforting and colorful dessert is often enjoyed warm or cold, making it a versatile treat for any occasion.
Sweet Potato Taro Dessert Soup Peranakan Cuisine -
Chicken In Tamarind And Coconut Gravy (ayam Kleo)
Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Chicken dish Coconut gravy Tamarind -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a soft, chewy glutinous rice skin.
Peranakan cuisine Dessert Glutinous rice Palm sugar -
Chicken In Spicy Tamarind Sauce (ayam Tempra)
Chicken in Spicy Tamarind Sauce, also known as Ayam Tempra, is a classic dish from Peranakan cuisine. This flavorful and aromatic dish combines the tangy taste of tamarind with the heat of spices, creating a delicious and satisfying meal.
Peranakan cuisine Chicken dish Spicy Tamarind -
Ikan Tiga Rasa (Three-Flavored Fish)
Three-Flavored Fish (Ikan Tiga Rasa) is a classic Peranakan dish that combines sweet, sour, and spicy flavors to create a delicious and aromatic fish dish.
Peranakan cuisine Seafood Spicy -
Chicken And Black Nut Rendang (ayam Buah Keluak Rendang)
Chicken and Black Nut Rendang (Ayam Buah Keluak Rendang) is a traditional Peranakan dish with rich, complex flavors. The tender chicken is simmered in a fragrant, spicy coconut sauce, infused with the unique earthy taste of black nuts.
Peranakan cuisine Chicken dish Spicy -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a layer of chewy glutinous rice.
Peranakan Dumplings Glutinous Rice Palm Sugar -
Beef Rendang (tatar Style Beef Rendang)
Beef Rendang is a traditional Tatar dish known for its rich and flavorful slow-cooked beef in a fragrant coconut milk and spice mixture. This Tatar Style Beef Rendang recipe offers a unique twist on the classic Indonesian dish, incorporating Tatar cuisine's distinct flavors and cooking techniques.
Tatar cuisine Beef Rendang Spicy Coconut milk -
Balinese Black Rice Pudding (Pudín de Arroz Negro Balinés)
Indulge in the exotic flavors of Bali with this delicious Pudín de Arroz Negro Balinés (Balinese Black Rice Pudding) recipe. This creamy and aromatic dessert is a delightful treat for any occasion.
Balinese cuisine Rice pudding Black rice Coconut milk -
Young Jackfruit Stew (gudeg)
Young Jackfruit Stew, also known as Gudeg, is a traditional dish from Odesite cuisine that is rich in flavor and aroma. This sweet and savory stew is a popular comfort food in the region.
Traditional Comfort food Vegetarian -
Balinese Minced Seafood Skewers (sate Lilit)
Balinese Minced Seafood Skewers, also known as Sate Lilit, are a popular dish in Odesite cuisine. These flavorful skewers are made with a mixture of minced seafood and traditional Balinese spices, resulting in a delicious and aromatic dish that is perfect for grilling or pan-frying.
Seafood Skewers Balinese Grilling -
Ikan Assam Pedas (spicy Fish Curry)
Ikan Assam Pedas is a traditional spicy fish curry dish from Christmas Island cuisine. This flavorful and tangy dish is a popular choice for gatherings and celebrations.
Spicy Curry Fish Christmas Island -
Fried Banana Balls With Palm Sugar Syrup
Fried Banana Balls with Palm Sugar Syrup is a popular dessert in Nauruan cuisine, known for its sweet and indulgent flavors. This recipe is perfect for those who have a sweet tooth and enjoy tropical fruits.
Nauruan dessert Banana recipe Fried dessert
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