Parmesan Cheese Recipes
Explore a variety of delicious Parmesan Cheese recipes. Browse a selection of dishes that feature Parmesan Cheese as a key ingredient.
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Casoncelli Bergamaschi (bergamo Casoncelli)
Casoncelli Bergamaschi, also known as Bergamo Casoncelli, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are a true taste of Lombard cuisine.
Italian cuisine Pasta Lombardy Traditional recipe -
Risotto Alla Monzese Con Brasato (monza Risotto With Braised Beef)
Risotto alla Monzese con Brasato, or Monza Risotto with Braised Beef, is a classic dish from the Lombard cuisine of Italy. This rich and flavorful risotto is made with tender braised beef, creating a comforting and satisfying meal.
Risotto Braised Beef Lombard Cuisine Italian -
Risotto Allo Zafferano Milanese (milanese Saffron Risotto)
Risotto allo Zafferano Milanese, or Milanese Saffron Risotto, is a classic dish from Lombard cuisine that is known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a festive occasion.
Risotto Saffron Lombard Cuisine Italian -
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)
Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine -
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)
Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian -
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory -
Arancini Allo Zafferano Milanese (milanese Saffron Risotto Balls)
Arancini allo Zafferano Milanese, or Milanese Saffron Risotto Balls, are a classic Lombard dish that combines creamy saffron risotto with a crispy breadcrumb coating. These delicious golden balls make a perfect appetizer or snack.
Arancini Risotto Saffron Italian cuisine -
Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)
Carciofi Ripieni alla Pavese, or Pavia Stuffed Artichokes, is a traditional dish from the Lombardy region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Lombardy Artichokes Stuffed -
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)
Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine -
Polenta Fritta Bergamasca (bergamo Polenta Fritters)
Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.
Polenta Fritters Lombard cuisine Italian -
Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)
Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.
Italian cuisine Pasta Braised beef -
Tortellini Di Zucca Cremosi (creamy Pumpkin Tortellini)
Tortellini di Zucca Cremosi, or Creamy Pumpkin Tortellini, is a classic dish from Mantuan cuisine that features tender pasta filled with a creamy and savory pumpkin filling. This dish is perfect for a cozy autumn dinner or a special occasion.
Pumpkin Tortellini Creamy Italian -
Risotto Al Limone Scattante (zesty Lemon Risotto)
Risotto al Limone Scattante, or Zesty Lemon Risotto, is a classic dish from Mantuan cuisine that features the bright and refreshing flavors of lemon. This creamy and tangy risotto is perfect for a light and flavorful meal.
Risotto Lemon Mantuan cuisine Italian Vegetarian -
Casseruola Di Salsiccia Piccante E Polenta (spicy Sausage And Polenta Casserole)
This Casseruola di Salsiccia Piccante e Polenta, or Spicy Sausage and Polenta Casserole, is a hearty and flavorful dish from the Mantuan cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Italian Casserole Sausage Polenta Spicy -
Pasta Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Pasta With Sun-dried Tomatoes)
Pasta al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Pasta with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of creamy pesto sauce with the tangy sweetness of sun-dried tomatoes. This dish is a perfect choice for a quick and delicious weeknight dinner or a special gathering with friends and family.
Pasta Pesto Creamy Sun-Dried Tomatoes -
Lasagna Ai Funghi E Spinaci Cremosa (creamy Mushroom And Spinach Lasagna)
Lasagna ai Funghi e Spinaci Cremosa, or Creamy Mushroom and Spinach Lasagna, is a delicious and comforting dish from Mantuan cuisine. This creamy and flavorful lasagna is perfect for a cozy family dinner or a special gathering with friends.
Italian Creamy Vegetarian Cheesy -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic dish from Mantuan cuisine that features large pasta shells filled with a creamy ricotta and spinach mixture, baked to perfection with a savory tomato sauce and melted cheese.
Italian cuisine Pasta recipe Vegetarian dish -
Tortellini Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Tortellini With Sun-dried Tomatoes)
Tortellini al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Tortellini with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of pesto and sun-dried tomatoes with tender tortellini pasta. This recipe is perfect for a quick and delicious weeknight dinner or a special occasion.
Italian Pasta Creamy Pesto -
Rotoli Di Parmigiana Di Melanzane Al Forno (baked Eggplant Parmesan Rolls)
Rotoli di Parmigiana di Melanzane al Forno, or Baked Eggplant Parmesan Rolls, is a classic dish from Mantuan cuisine that features tender slices of eggplant rolled up with a savory filling, topped with marinara sauce and melted cheese. This dish is a delicious and elegant way to enjoy the flavors of eggplant parmesan in a unique presentation.
Eggplant Parmesan Baked Italian -
Gnocchi Al Limone E Ricotta Con Salsa Al Burro E Salvia (lemon Ricotta Gnocchi With Sage Butter Sauce)
Gnocchi al Limone e Ricotta con Salsa al Burro e Salvia is a classic dish from Mantuan cuisine, featuring delicate potato dumplings flavored with lemon and ricotta, served with a rich butter and sage sauce.
Italian Gnocchi Ricotta Lemon Sage -
Risotto Alla Zucca E Salvia Cremoso (creamy Pumpkin And Sage Risotto)
Risotto alla Zucca e Salvia Cremoso, or Creamy Pumpkin and Sage Risotto, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture with a hint of earthy sweetness from the pumpkin and aromatic flavor from the sage.
Risotto Pumpkin Sage Creamy Mantuan Cuisine -
Arancini Di Riso
Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer -
Parmigiana Di Melanzane (eggplant Parmigiana)
Parmigiana di Melanzane, or Eggplant Parmigiana, is a classic Neapolitan dish that features layers of fried eggplant, tomato sauce, and cheese. This comforting and flavorful dish is a staple in Italian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Vegetarian Cheesy -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Calzone Napoletano (neapolitan-style Calzone)
Calzone Napoletano, or Neapolitan-style calzone, is a traditional Italian dish hailing from the city of Naples. This delicious folded pizza is filled with a variety of savory ingredients and baked to perfection.
Italian cuisine Calzone recipe Neapolitan food -
Peperoni Ripieni Napoletani (neapolitan Stuffed Peppers)
Peperoni Ripieni Napoletani, or Neapolitan Stuffed Peppers, are a classic dish from the vibrant city of Naples, Italy. These delicious peppers are filled with a savory mixture of ground meat, rice, and aromatic herbs, then simmered in a rich tomato sauce. This recipe is a true taste of Neapolitan comfort food!
Neapolitan cuisine Stuffed peppers Italian comfort food -
Polpette Napoletane (neapolitan Meatballs)
Polpette Napoletane, or Neapolitan Meatballs, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These meatballs are juicy, tender, and bursting with the rich flavors of Italy.
Italian cuisine Meatballs Neapolitan -
Involtini Di Melanzane (neapolitan Eggplant Rollatini)
Involtini di Melanzane, also known as Neapolitan Eggplant Rollatini, is a classic dish from the Neapolitan cuisine. This delicious recipe features thinly sliced eggplant filled with a creamy ricotta cheese mixture, rolled up, and baked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or gathering.
Neapolitan cuisine Eggplant recipe Italian cuisine Rollatini -
Neapolitan Rice Balls (Supplì al Telefono)
Supplì al Telefono is a classic Neapolitan street food that consists of crispy, golden rice balls filled with oozy mozzarella. The name "al Telefono" (on the telephone) comes from the long stretch of cheese that forms when you pull the two halves of the rice ball apart, resembling a telephone cord.
Neapolitan cuisine Rice balls Street food -
Melanzane Alla Parmigiana
Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.
Italian cuisine Eggplant recipe Cheesy dish -
Zucchine Ripiene Napoletane (neapolitan-style Stuffed Zucchini)
Zucchine Ripiene Napoletane, or Neapolitan-style Stuffed Zucchini, is a classic dish from the vibrant city of Naples, Italy. This recipe features tender zucchini filled with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, all baked to perfection. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Zucchini recipe Stuffed vegetables -
Neapolitan-style Potato Croquettes (Crocchè Napoletane)
Crocchè Napoletane, or Neapolitan-style Potato Croquettes, are a popular street food in Naples, Italy. These crispy and creamy croquettes are made with mashed potatoes, cheese, and parsley, and are perfect as a snack or appetizer.
Italian cuisine Neapolitan street food Potato recipe Cheese recipe -
Melanzane Al Forno Napoletane (neapolitan-style Baked Eggplant)
Melanzane al Forno Napoletane, or Neapolitan-style Baked Eggplant, is a classic dish from the Italian city of Naples. This recipe features layers of eggplant, tomato sauce, and cheese, all baked to perfection. It's a delicious and comforting dish that is perfect for a cozy dinner at home.
Italian Baked Eggplant Cheese -
Carciofi Ripieni Napoletani (neapolitan-style Stuffed Artichokes)
Carciofi Ripieni Napoletani, or Neapolitan-style Stuffed Artichokes, is a classic dish from the vibrant city of Naples in Italy. This recipe combines tender artichokes with a flavorful stuffing, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)
Funghi Ripieni Napoletani, or Neapolitan-style Stuffed Mushrooms, are a classic Italian appetizer that is bursting with flavor. This dish is perfect for entertaining or as a delicious starter for a special meal.
Italian cuisine Stuffed mushrooms Neapolitan recipes -
Pomodori Ripieni Napoletani (neapolitan-style Stuffed Tomatoes)
Pomodori Ripieni Napoletani is a classic Neapolitan dish featuring ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is a delicious representation of the vibrant and rich flavors of Neapolitan cuisine.
Neapolitan cuisine Stuffed tomatoes Italian recipes -
Verza Ripiena Napoletana (neapolitan-style Stuffed Cabbage)
Verza Ripiena Napoletana, or Neapolitan-style Stuffed Cabbage, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This hearty and comforting dish features tender cabbage leaves stuffed with a savory filling, then simmered in a rich tomato sauce. It's a perfect choice for a cozy family dinner or a special gathering with friends.
Neapolitan cuisine Stuffed cabbage Italian recipe -
Melanzane Ripiene Napoletane (neapolitan-style Stuffed Eggplant)
Melanzane Ripiene Napoletane, or Neapolitan-style Stuffed Eggplant, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful recipe features tender eggplants stuffed with a savory mixture of cheese, breadcrumbs, and aromatic herbs, all baked to perfection.
Italian cuisine Eggplant recipe Stuffed vegetables -
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)
Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.
Italian cuisine Seafood Pasta Stuffed pasta -
Cipolle Ripiene Napoletane (neapolitan-style Stuffed Onions)
Cipolle Ripiene Napoletane, or Neapolitan-style Stuffed Onions, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious stuffed onions are a perfect combination of savory flavors and are sure to impress your family and friends.
Neapolitan cuisine Stuffed onions Italian recipe -
Carciofini Ripieni Napoletani (neapolitan-style Stuffed Artichoke Hearts)
Carciofini Ripieni Napoletani, or Neapolitan-style Stuffed Artichoke Hearts, is a classic dish from the vibrant city of Naples. This recipe features tender artichoke hearts stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Pugliese Baked Meatballs (polpette Al Forno Pugliesi)
Pugliese Baked Meatballs, or Polpette al Forno Pugliesi, are a classic dish from the Puglia region of Italy. These flavorful meatballs are baked to perfection and make a delicious addition to any meal.
Italian cuisine Meatballs Baked Puglia -
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)
Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes -
Pugliese Stuffed Artichokes
Pugliese Stuffed Artichokes are a classic dish from the Pugliese cuisine, featuring tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs.
Italian Artichokes Stuffed Pugliese -
Pugliese-style Stuffed Eggplant
Pugliese-style Stuffed Eggplant is a traditional dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender eggplants stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Eggplant recipe Stuffed vegetables -
Pugliese Frittata With Zucchini And Ricotta
Pugliese Frittata with Zucchini and Ricotta is a classic dish from the Pugliese cuisine, known for its simple yet delicious flavors. This frittata is packed with fresh zucchini and creamy ricotta, making it a perfect dish for a light and satisfying meal.
Frittata Zucchini Ricotta Pugliese Cuisine -
Calzone Barese (Bari-style Calzone)
Bari-style Calzone, also known as Calzone Barese, is a traditional dish from the Puglia region of Italy. This savory turnover is filled with a delicious combination of ingredients and is perfect for a satisfying meal.
Italian cuisine Calzone recipe Puglia -
Pugliese-style Stuffed Tomatoes
Pugliese-style Stuffed Tomatoes is a delicious and traditional dish from the Pugliese cuisine, featuring ripe tomatoes filled with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is perfect for a light and satisfying meal, and it's a great way to showcase the fresh flavors of Puglia.
Italian cuisine Stuffed tomatoes Puglia Vegetarian -
Pugliese-style Stuffed Peppers
Pugliese-style Stuffed Peppers are a delicious and hearty dish originating from the Puglia region of Italy. This recipe combines the flavors of Pugliese cuisine with the comfort of stuffed peppers, creating a satisfying meal for any occasion.
Italian cuisine Stuffed peppers Pugliese recipe
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