Parmesan Cheese Recipes
Explore a variety of delicious Parmesan Cheese recipes. Browse a selection of dishes that feature Parmesan Cheese as a key ingredient.
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Grybne Zapekane (cossack Mushroom And Potato Casserole)
Grybne Zapekane, also known as Cossack Mushroom and Potato Casserole, is a hearty and comforting dish from Cossack cuisine. This delicious casserole is made with layers of tender potatoes, savory mushrooms, and a creamy sauce, baked to perfection.
Comfort Food Vegetarian Casserole -
Creamy Mushroom Risotto (Mantarlı Pilav)
Mantarlı Pilav, also known as Creamy Mushroom Risotto, is a classic dish in Gagauz cuisine. This creamy and flavorful rice dish is made with tender mushrooms and aromatic spices, making it a perfect comfort food for any occasion.
Gagauz cuisine Risotto Mushroom Creamy -
Ciuperci Umplute (stuffed Mushrooms)
Ciuperci Umplute, or Stuffed Mushrooms, is a classic Romanian dish that makes for a delicious appetizer or side dish. The combination of flavorful ingredients stuffed into tender mushroom caps creates a savory and satisfying dish that is sure to impress your guests.
Appetizer Stuffed Mushrooms Romanian Cuisine -
Mămăligă Pizza
Mămăligă Pizza is a traditional Romanian dish that combines the flavors of mămăligă (polenta) with the toppings of a classic pizza. It's a unique and delicious twist on two beloved dishes.
Polenta Pizza Romanian cuisine Traditional -
Pork Stew with Polenta (Tocană cu Mămăligă)
Tocană cu Mămăligă, also known as Pork Stew with Polenta, is a traditional Romanian dish that combines tender pork stew with creamy polenta. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Romanian cuisine Pork stew Polenta recipe Comfort food -
Ciuperci Umplute (romanian Stuffed Mushrooms)
Ciuperci Umplute, or Romanian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Romanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Romanian Cuisine Appetizer -
Risotto Cu Ciuperci (romanian Mushroom Risotto)
Risotto cu Ciuperci, or Romanian Mushroom Risotto, is a creamy and flavorful dish that is a staple in Romanian cuisine. This dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Romanian cuisine Vegetarian -
Creamy Bashkir Mushroom Pasta (Крем-паста с грибами по-башкирски)
Крем-паста с грибами по-башкирски (Creamy Bashkir Mushroom Pasta) is a delicious and comforting dish from the Bashkir cuisine. This creamy pasta is packed with the earthy flavors of mushrooms and is sure to be a hit with your family and friends.
Creamy Pasta Bashkir Recipe Mushroom Dish -
Creamy Bashkir Mushroom and Buckwheat Risotto (Крем-рисотто с грибами и гречкой по-башкирски)
This creamy Bashkir mushroom and buckwheat risotto is a delightful dish from the Bashkir cuisine, combining the earthy flavors of mushrooms with the nuttiness of buckwheat. It's a comforting and hearty meal that is perfect for a cozy dinner at home.
Creamy Risotto Bashkir Cuisine Mushroom Buckwheat -
Luscious Lamb Moussaka (Λαχταριστή μουσακάς με αρνίσιο κρέας)
Indulge in the rich flavors of Komi cuisine with this luscious lamb moussaka recipe. Layers of tender lamb, creamy béchamel sauce, and roasted eggplant come together to create a truly satisfying dish.
Moussaka Lamb Komi cuisine Baked -
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)
Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole -
Mordovian Buckwheat And Mushroom Risotto
Mordovian Buckwheat and Mushroom Risotto is a hearty and flavorful dish that combines the nuttiness of buckwheat with the earthy taste of mushrooms. This traditional Mordovian recipe is a perfect comfort food for a cozy night in.
Mordovian cuisine Buckwheat Mushroom Risotto -
Risotto (creamy Mushroom Risotto)
Risotto is a classic Italian dish that has made its way into Tatar cuisine with a creamy and flavorful twist. This Creamy Mushroom Risotto recipe is a perfect combination of creamy rice and earthy mushrooms, making it a comforting and satisfying meal.
Risotto Mushroom Creamy Tatar cuisine -
Pasta (creamy Mushroom And Spinach Pasta)
This creamy mushroom and spinach pasta is a comforting and flavorful dish that is perfect for a cozy dinner at home. The combination of earthy mushrooms, tender spinach, and rich cream sauce creates a satisfying meal that is sure to please your taste buds.
Pasta Mushroom Spinach Creamy Tatar cuisine -
Spanakopita (creamy Spinach And Cheese Pie)
Spanakopita is a traditional Tatar cuisine dish that consists of a creamy spinach and cheese filling wrapped in layers of flaky phyllo pastry. This savory pie is a popular appetizer or main course and is perfect for gatherings and special occasions.
Spanakopita Cheese Pie Spinach Tatar Cuisine -
Chicken Parmesan (tatar Style Chicken Parmesan)
Chicken Parmesan, also known as Tatar Style Chicken Parmesan, is a delicious and hearty dish that originates from Tatar cuisine. This recipe features tender chicken cutlets, coated in a crispy breadcrumb crust, topped with marinara sauce, and melted cheese. It's a comforting and satisfying meal that is perfect for a family dinner or special occasion.
Chicken Parmesan Tatar cuisine Main course Comfort food -
Udmurt Buckwheat and Mushroom Risotto (Гречневый ризотто с грибами)
This Udmurt Buckwheat and Mushroom Risotto recipe is a delightful dish from Udmurt cuisine, featuring the earthy flavors of buckwheat and mushrooms. It's a comforting and hearty meal that is perfect for a cozy night in.
Udmurt cuisine Risotto Buckwheat Mushrooms -
Creamy Mushroom and Spinach Pasta (Mantarlı Ispanaklı Makarna)
Mantarlı Ispanaklı Makarna, or Creamy Mushroom and Spinach Pasta, is a delicious Crimean Tatar dish that combines the earthy flavors of mushrooms with the freshness of spinach in a creamy pasta sauce.
Pasta Mushroom Spinach Creamy Easy -
Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)
Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.
Baltic cuisine Smoked salmon Pasta Seafood -
Latvian Mushroom Risotto (Latvijas sēņu risoto)
Latvijas sēņu risoto, or Latvian Mushroom Risotto, is a delicious and comforting dish that is popular in Baltic cuisines. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Latvian Risotto Mushroom Baltic cuisine -
Estonian-style Barley Risotto with Wild Mushrooms (Eesti stiilis odrajäätis metsaseentega)
Estonian cuisine is known for its hearty and comforting dishes, often featuring locally sourced ingredients. One classic dish is Eesti stiilis odrajäätis metsaseentega, or Estonian-style Barley Risotto with Wild Mushrooms. This dish is a delicious combination of creamy barley, earthy wild mushrooms, and flavorful herbs, perfect for a cozy night in.
Barley Risotto Wild Mushrooms Estonian Cuisine -
Latvian Mushroom and Barley Risotto (Latviešu sēņu un kruķu risoto)
Latviešu sēņu un kruķu risoto, or Latvian Mushroom and Barley Risotto, is a traditional dish from Latvian cuisine that is hearty, flavorful, and perfect for a cozy night in. This dish is a wonderful combination of earthy mushrooms, nutty barley, and creamy risotto, creating a comforting and satisfying meal.
Latvian cuisine Risotto Mushroom Barley -
Livonian Wild Mushroom Risotto (Livonijas Sēņu Risoto)
Livonian cuisine is known for its use of fresh, local ingredients and simple yet flavorful dishes. One classic recipe is Livonijas Sēņu Risoto, a creamy and comforting wild mushroom risotto that showcases the earthy flavors of the region's forests.
Livonian cuisine Risotto Wild mushrooms -
Alderney Anchovy Pasta
Alderney Anchovy Pasta is a classic dish from the Channel Islands, known for its rich and savory flavors. This recipe combines the umami taste of anchovies with the simplicity of pasta, creating a delicious and satisfying meal.
anchovy pasta Channel Islands savory -
Sark Stuffed Squid With Chorizo And Rice
Sark Stuffed Squid with Chorizo and Rice is a delicious and flavorful dish that combines the fresh flavors of squid with the smoky richness of chorizo and the comforting texture of rice. This recipe is a popular dish in Channel Islands cuisine, known for its use of fresh seafood and bold flavors.
Seafood Main Course Stovetop -
Port Isaac Lobster Risotto
Indulge in the flavors of Cornwall with this exquisite Port Isaac Lobster Risotto. This dish combines the rich, sweet taste of fresh lobster with creamy risotto, creating a luxurious and comforting meal that is perfect for special occasions or a cozy night in.
Cornish cuisine Lobster Risotto Special occasion -
Prehistoric Pesto Pasta
Transport yourself back to the Devonian period with this delicious Prehistoric Pesto Pasta recipe! This dish is a fusion of ancient flavors and modern convenience, perfect for a unique dining experience.
Devonian cuisine Pasta Pesto Ancient flavors -
Ancient Arthropod Alfredo
Transport yourself back to the Devonian period with this unique recipe for Ancient Arthropod Alfredo. This dish combines the flavors of ancient arthropods with a creamy alfredo sauce for a truly prehistoric dining experience.
Devonian cuisine Arthropod Alfredo Ancient recipe -
Lobster Linguine
Lobster Linguine is a classic Devonian dish that combines the rich flavors of lobster with the satisfying texture of linguine pasta. This indulgent recipe is perfect for special occasions or a luxurious weeknight dinner.
Lobster Linguine Pasta Seafood -
Ammonite Arancini
Ammonite Arancini is a delicious dish inspired by the Devonian cuisine, featuring a unique combination of flavors and textures. These crispy arancini are filled with a savory mixture of ingredients that will transport you back in time to the ancient seas of Devonian period.
Devonian cuisine Arancini Seafood Appetizer -
Brachiopod Bolognese
Transport yourself back to the Devonian period with this unique Brachiopod Bolognese recipe. Brimming with flavors from ancient times, this dish is sure to be a hit at your next prehistoric feast!
Devonian cuisine Bolognese Ancient recipes -
Forest Forage: Wild Mushroom Risotto With Dorset Truffle Oil
Indulge in the flavors of the forest with this delectable Wild Mushroom Risotto, infused with the rich aroma of Dorset Truffle Oil. This dish is a celebration of the earthy and nutty flavors of wild mushrooms, combined with the luxurious essence of truffle oil, creating a truly unforgettable dining experience.
Wild Mushroom Risotto Truffle Oil Dorset Cuisine -
Mourne Mountain Mushroom Risotto
Mourne Mountain Mushroom Risotto is a traditional Northern Irish dish that brings together the earthy flavors of mushrooms with creamy Arborio rice. This comforting and hearty dish is perfect for a cozy night in or a special dinner with loved ones.
Irish Cuisine Risotto Mushroom Comfort Food -
Portstewart Prawn And Fennel Risotto
This Portstewart Prawn and Fennel Risotto is a delicious Northern Irish dish that combines the fresh flavors of prawns and fennel with creamy risotto rice.
Portstewart Prawn Fennel Risotto Northern Irish cuisine -
Whitland Wild Mushroom Risotto
Indulge in the rich flavors of Carmarthenshire with this Whitland Wild Mushroom Risotto. This creamy and savory dish is perfect for a cozy night in or a special dinner with friends and family.
Wild Mushroom Risotto Carmarthenshire Cuisine -
Kidwelly Castle Cauliflower Cheese
Kidwelly Castle Cauliflower Cheese is a classic dish from the Carmarthenshire region of Wales. This creamy and cheesy cauliflower bake is a comforting and delicious side dish that pairs perfectly with a variety of main courses.
Cauliflower Cheese Bake Comfort food -
Ammanford Artichoke And Spinach Dip
Indulge in the rich flavors of Carmarthenshire with this Ammanford Artichoke and Spinach Dip recipe. Perfect for parties or cozy nights in, this creamy and savory dip is sure to be a hit with your friends and family.
Artichoke Spinach Dip Appetizer -
Ammanford Artichoke And Sun-dried Tomato Pasta
This Ammanford Artichoke and Sun-Dried Tomato Pasta is a delightful dish that brings together the flavors of Carmarthenshire cuisine. The combination of artichokes and sun-dried tomatoes creates a rich and savory sauce that pairs perfectly with pasta.
Pasta Artichoke Sun-Dried Tomato Carmarthenshire Cuisine -
Kidwelly Castle Welsh Lamb Ragu
This Kidwelly Castle Welsh Lamb Ragu is a traditional dish from Carmarthenshire, known for its rich flavors and hearty texture. It's the perfect comfort food for a cozy night in.
Welsh Cuisine Lamb Ragu Comfort Food -
Aberarth Artichoke Dip
Aberarth Artichoke Dip is a delicious and creamy appetizer that originates from the beautiful region of Ceredigion. This savory dip is perfect for serving at parties or gatherings, and it pairs wonderfully with a variety of dippers such as bread, crackers, or fresh vegetables.
Artichoke Dip Appetizer Ceredigion Cuisine -
Aberystwyth Asparagus Risotto
Aberystwyth Asparagus Risotto is a delightful dish that showcases the fresh and vibrant flavors of Ceredigion's cuisine. This creamy and comforting risotto is the perfect way to enjoy the local asparagus while highlighting the essence of the region's culinary traditions.
Asparagus Risotto Ceredigion Cuisine Vegetarian -
Creamy Gower Risotto
Creamy Gower Risotto is a classic Italian dish with a Gower twist. This creamy and indulgent risotto is perfect for a cozy night in or a special dinner with friends and family.
Risotto Creamy Gower Italian -
Gower's Stuffed Mushrooms
Gower's Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any occasion. The combination of flavorful ingredients makes these stuffed mushrooms a crowd-pleaser and a great addition to your recipe collection.
Stuffed Mushrooms Appetizer Gower Cuisine -
Gower's Creamy Garlic Parmesan Pasta
Indulge in the rich and creamy flavors of Gower's Creamy Garlic Parmesan Pasta. This delectable dish is perfect for a cozy night in or a special dinner with loved ones.
Creamy Garlic Parmesan Pasta Italian -
Gower's Creamy Pesto Pasta With Sun-dried Tomatoes
Indulge in the rich flavors of Gower with this Creamy Pesto Pasta with Sun-Dried Tomatoes. This dish combines the vibrant taste of basil pesto with the creamy texture of a decadent sauce, all tossed with al dente pasta and sun-dried tomatoes for a burst of sweetness in every bite.
Pasta Creamy Pesto Sun-Dried Tomatoes -
Monnow Valley Mushroom Risotto
Indulge in the rich flavors of Monmouthshire with this delightful Monnow Valley Mushroom Risotto. This creamy and savory dish is a perfect representation of the region's culinary excellence.
Mushroom Risotto Monmouthshire Creamy -
Caldicot Castle Cauliflower Gratin
Indulge in the rich flavors of Monmouthshire with this delicious Caldicot Castle Cauliflower Gratin. This creamy and cheesy dish is a perfect blend of comfort and sophistication, making it a delightful addition to any meal.
Caldicot Castle Cauliflower Gratin Cheese Creamy -
Tintern Abbey Truffle And Mushroom Pasta
Indulge in the rich flavors of Monmouthshire with this Tintern Abbey Truffle and Mushroom Pasta recipe. This dish is a delightful combination of earthy mushrooms, savory truffle, and creamy pasta, perfect for a cozy night in or a special gathering.
Pasta Mushroom Truffle Monmouthshire cuisine -
Monnow Valley Wild Mushroom Risotto
Indulge in the rich flavors of Monmouthshire with this Monnow Valley Wild Mushroom Risotto. This creamy and earthy dish is a perfect showcase of the local wild mushrooms and is sure to impress your guests.
Monmouthshire Cuisine Risotto Wild Mushrooms -
Monnow Valley Wild Mushroom And Thyme Tart.
Indulge in the rich flavors of Monmouthshire with this delectable Monnow Valley Wild Mushroom and Thyme Tart. This savory tart is a perfect blend of earthy wild mushrooms and aromatic thyme, encased in a buttery pastry crust.
Monmouthshire cuisine Tart recipe Wild mushrooms Thyme
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