Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Tajine De Poulet Djiboutien (djiboutian Chicken Tagine)
Tajine de Poulet Djiboutien, or Djiboutian Chicken Tagine, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This traditional dish is slow-cooked to perfection, allowing the spices and flavors to meld together beautifully.
Djiboutian cuisine Chicken tagine Aromatic spices -
Salade De Lentilles Djiboutienne (djiboutian Lentil Salad)
Salade de Lentilles Djiboutienne, or Djiboutian Lentil Salad, is a flavorful and nutritious dish that is popular in Djiboutian cuisine. This salad is packed with protein and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free Djiboutian -
Spiced Lamb Meatballs (Boulettes d'Agneau Épicées)
Boulettes d'Agneau Épicées, or Spiced Lamb Meatballs, are a flavorful and aromatic dish from Djiboutian cuisine. These meatballs are packed with warm spices and are perfect for serving as an appetizer or as part of a main course.
Spiced Lamb Meatballs Djiboutian Cuisine Appetizer -
Grilled Swordfish with Lemon Herb Butter (Espadon Grillé au Beurre Citronné et aux Herbes)
Swordfish is a popular seafood in Djiboutian cuisine, and this recipe for Grilled Swordfish with Lemon Herb Butter is a delicious way to enjoy it. The combination of fresh herbs, zesty lemon, and rich butter perfectly complements the meaty texture of the swordfish.
Grilled Swordfish Lemon Herbs -
Zesty Shrimp Salad (Qwanta Be'siga Selatta)
Qwanta Be'siga Selatta, or Zesty Shrimp Salad, is a refreshing and flavorful dish from Eritrean cuisine that is perfect for a light and healthy meal. This salad is packed with vibrant colors and bold flavors, making it a delightful addition to any dining table.
Shrimp Salad Zesty Eritrean -
Key Sir (ethiopian Beetroot And Carrot Salad)
Key Sir is a refreshing Ethiopian salad made with beetroot and carrots, tossed in a zesty dressing. This colorful dish is a popular side in Ethiopian cuisine, known for its vibrant flavors and health benefits.
Healthy Vegetarian Easy -
Spiced Chickpea Salad (Shiro Firfir Be'ingudai Selatta)
Shiro Firfir Be'ingudai Selatta is a delicious and nutritious Eritrean salad made with spiced chickpeas. This salad is bursting with flavors and textures, making it a perfect side dish or light meal.
Eritrean cuisine Chickpeas Salad Healthy -
Teff Salad (ethiopian Spiced Quinoa Salad)
This Teff Salad, also known as Ethiopian Spiced Quinoa Salad, is a flavorful and nutritious dish that is perfect for a light lunch or as a side dish. It combines the unique flavors of Ethiopian cuisine with the health benefits of quinoa and teff.
Quinoa Teff Salad Ethiopian -
Timatim Fitfit (ethiopian Spiced Rice Pilaf)
Timatim Fitfit is a traditional Ethiopian dish made with spiced rice pilaf. It's a flavorful and aromatic dish that is perfect for a special occasion or a comforting meal at home.
Ethiopian cuisine Rice pilaf Spiced -
Samaki Choma (smoky Grilled Fish With Lemon Butter Sauce)
Samaki Choma is a traditional Maasai dish of smoky grilled fish served with a tangy lemon butter sauce. This flavorful and aromatic dish is a staple in Maasai cuisine and is perfect for a special occasion or a weekend meal.
Maasai Cuisine Grilled Fish Lemon Butter Sauce -
Colorful Coleslaw With A Tangy Dressing (zomba Zesty Slaw)
Colorful Coleslaw with a Tangy Dressing, also known as Zomba Zesty Slaw, is a refreshing and vibrant salad that is a staple in Malawian cuisine. This coleslaw is packed with a variety of crunchy vegetables and is dressed with a tangy and zesty dressing that adds a burst of flavor to every bite.
Malawian Food Coleslaw Recipe Vegetarian Gluten-Free -
Savory Meatballs In Tomato Sauce (monkey Bay Malawian Meatballs)
Savory Meatballs in Tomato Sauce, also known as Monkey Bay Malawian Meatballs, are a delicious and comforting dish from Malawian cuisine. These meatballs are simmered in a rich and flavorful tomato sauce, making them a perfect meal for any occasion.
Malawian cuisine Meatballs Tomato sauce -
Tender Chicken In A Zesty Lemon Sauce (lake Malawi Lemon Chicken)
This Lake Malawi Lemon Chicken recipe is a delightful combination of tender chicken in a zesty lemon sauce, a popular dish in Malawian cuisine.
Chicken Lemon Malawian Cuisine Main Course -
Stuffed Zucchini With Ground Meat And Cheese (zomba Zucchini Boats)
Stuffed Zucchini with Ground Meat and Cheese, also known as Zomba Zucchini Boats, is a popular dish in Malawian cuisine. This flavorful and hearty recipe is perfect for a delicious family meal or a special gathering.
Zucchini Ground Meat Cheese Stuffed Malawian Cuisine -
Gateau Poisson (mauritian Fish Cakes)
Gateau Poisson, or Mauritian Fish Cakes, are a popular street food in Mauritius. These delicious fish cakes are made with a combination of fresh fish, aromatic herbs, and spices, and are perfect for a light and flavorful meal or snack.
Mauritian cuisine Fish cakes Street food -
Mauritian Lamb Kofta
Mauritian Lamb Kofta is a delicious and aromatic dish that is popular in Mauritian cuisine. These spiced lamb meatballs are packed with flavor and are perfect for a special dinner or a weekend treat.
Mauritian Lamb Kofta Spiced -
Salade Tomate Oignon (tomato And Onion Salad)
Salade Tomate Oignon, or Tomato and Onion Salad, is a refreshing and simple Mauritian dish that is perfect for a light and healthy meal or as a side dish. This salad is bursting with fresh flavors and is a great way to showcase the delicious produce of Mauritius.
Healthy Quick and Easy Vegetarian Vegan -
Mauritian Crab Cakes
Mauritian Crab Cakes are a delightful seafood dish that combines the flavors of the Indian Ocean with a touch of French influence. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Crab Seafood Mauritian Appetizer -
Mozambican Fish Tagine (Tagine de Peixe Moçambicano)
Tagine de Peixe Moçambicano, or Mozambican Fish Tagine, is a traditional dish from Mozambique that features a flavorful combination of fish, vegetables, and spices. This dish is typically cooked in a tagine, a cone-shaped cooking vessel, which helps to infuse the ingredients with rich, aromatic flavors.
Mozambican cuisine Fish tagine African recipes -
Grilled Tilapia with Lemon Butter Sauce (Inyama ye Tilapia n'Isosiyete ye Lemon Butter)
Inyama ye Tilapia n'Isosiyete ye Lemon Butter is a delicious grilled tilapia dish with a tangy lemon butter sauce, a popular dish in Rwandan cuisine.
Grilled Tilapia Lemon Butter Sauce Rwandan Cuisine -
Creole Coconut Fish
Creole Coconut Fish is a popular dish in Seychellois cuisine, known for its rich and flavorful combination of spices and coconut milk. This recipe is a perfect way to bring a taste of the Seychelles to your kitchen.
Creole Coconut Fish Seychellois -
Salade De Crabe (seychellois Crab Salad)
Salade de Crabe is a refreshing and flavorful crab salad that originates from Seychellois cuisine. This dish is perfect for a light and satisfying meal, especially during the warm summer months.
Crab Salad Seafood Seychellois -
Seychelles Seafood Bouillabaisse
Seychelles Seafood Bouillabaisse is a traditional dish from Seychellois Cuisine, known for its rich and flavorful seafood broth. This recipe combines a variety of fresh seafood with aromatic herbs and spices to create a delightful and comforting meal.
Seafood Bouillabaisse Seychelles Stovetop -
Salade De Poulpe (seychellois Octopus Salad)
Salade de Poulpe, or Seychellois Octopus Salad, is a refreshing and flavorful dish that is popular in Seychellois cuisine. This salad is a perfect combination of tender octopus, vibrant vegetables, and zesty dressing, making it a delightful appetizer or light meal.
Seychellois Octopus Salad Seafood -
Seychelles-style Seafood Risotto
Seychelles-style Seafood Risotto is a delicious and creamy dish that combines the flavors of the Indian Ocean with the rich and comforting taste of risotto. This recipe is a perfect blend of Seychellois and Italian cuisine, creating a unique and flavorful seafood dish.
Seafood Risotto Seychellois Cuisine -
Pide (kajo-keji Kebab Pizza)
Pide, also known as Kajo-Keji Kebab Pizza, is a popular dish in South Sudanese cuisine. This flavorful and aromatic pizza is a fusion of Turkish and South Sudanese flavors, featuring a crispy crust topped with spiced kebab meat and fresh vegetables.
Pide Kebab Pizza South Sudanese Turkish Fusion -
Mutabbal (raja Roasted Eggplant Dip)
Mutabbal, also known as Raja Roasted Eggplant Dip, is a popular dish in South Sudanese cuisine. It is a flavorful and creamy dip made from roasted eggplant, tahini, and a blend of spices. This dish is perfect for serving as an appetizer or a side dish with pita bread or fresh vegetables.
South Sudanese Dip Vegan Gluten-free -
Shawarma (kajo-keji Kebab Wraps)
Shawarma, also known as Kajo-Keji Kebab Wraps, is a popular street food in South Sudan. This delicious dish features marinated meat, fresh vegetables, and flavorful sauces all wrapped in a warm flatbread.
Shawarma Kebab South Sudanese cuisine Street food -
Salata (rumbek Rice And Lentil Salad)
Salata, also known as Rumbek Rice and Lentil Salad, is a popular dish in South Sudanese cuisine. This refreshing and nutritious salad is perfect for a light and healthy meal.
South Sudanese Salad Rice Lentil -
Madora Meatloaf (mopani Meatloaf)
Madora Meatloaf, also known as Mopani Meatloaf, is a traditional dish from Zimbabwean cuisine that features a unique and flavorful twist on the classic meatloaf.
Zimbabwean Meatloaf Madora Mopani -
Madora Meatballs (mopani Meatballs)
Madora Meatballs, also known as Mopani Meatballs, are a traditional dish from Zimbabwean cuisine. These delicious meatballs are made with a unique ingredient - dried mopani worms, which are a good source of protein and essential nutrients.
Zimbabwean cuisine Meatballs Mopani worms -
Salata Batata (algerian Potato And Egg Salad)
Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.
Algerian cuisine Potato salad Egg salad Side dish -
Lablabi (algerian Chickpea Stew)
Lablabi is a popular Algerian chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is often enjoyed for breakfast or as a light dinner, and it's packed with protein and warming spices.
Algerian Chickpea Stew Vegetarian -
Kofta (algerian Lamb Meatballs In Tomato Sauce)
Kofta is a popular Algerian dish made of seasoned lamb meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special gathering.
Algerian Cuisine Lamb Meatballs Tomato Sauce -
Salatat Maticha (algerian Tomato And Onion Salad)
Salatat Maticha is a refreshing Algerian tomato and onion salad that is perfect for serving as a side dish or topping for grilled meats. This simple and flavorful salad is a staple in Algerian cuisine and is often enjoyed with crusty bread.
Algerian cuisine Salad Tomato Onion -
Salatat Batinjan (algerian Eggplant And Tomato Salad)
Salatat Batinjan is a traditional Algerian salad made with eggplant and tomatoes. It's a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Algerian cuisine Salad Eggplant Tomato -
Salatat Hamra (algerian Spiced Chickpea Salad)
Salatat Hamra is a traditional Algerian spiced chickpea salad that is bursting with flavor and packed with nutrients. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Healthy Vegetarian Quick and Easy -
Salatat Lablabi (algerian Spiced Chickpea And Spinach Salad)
Salatat Lablabi is a traditional Algerian salad that combines the earthy flavors of chickpeas and spinach with a blend of aromatic spices. This vibrant and nutritious salad is a perfect addition to any meal or can stand alone as a light and satisfying dish.
Algerian cuisine Salad Chickpeas Spinach Healthy -
Mahshi Waraq Enab (algerian Stuffed Grape Leaves)
Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Algerian cuisine Stuffed grape leaves Appetizer -
Kefta (moroccan Spiced Meatballs)
Kefta, also known as Moroccan spiced meatballs, is a flavorful and aromatic dish that is popular in Berber cuisine. These meatballs are packed with warm spices and are perfect for serving with couscous, rice, or in a pita sandwich.
Moroccan cuisine Meatballs Spices -
Harira (berber Lentil Soup)
Harira is a traditional Berber lentil soup that is popular in North African cuisine, particularly in Morocco. It is a hearty and flavorful soup that is often enjoyed during Ramadan to break the fast. This recipe provides a delicious and nutritious way to enjoy the flavors of Berber cuisine.
Berber Cuisine Lentil Soup North African Traditional -
Zaalouk (moroccan Chickpea Salad)
Zaalouk is a traditional Moroccan salad made with chickpeas, tomatoes, and a variety of flavorful spices. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for a larger meal.
Moroccan Chickpea Salad Healthy -
Chermoula (berber-style Grilled Fish)
Chermoula is a flavorful marinade used in Berber cuisine to add a zesty and aromatic touch to grilled fish. This recipe combines traditional Berber spices and herbs to create a delicious and fragrant dish.
Grilled Fish Berber Cuisine Chermoula Marinade -
Merguez (spicy Lamb Kebabs)
Merguez is a popular spicy lamb kebab dish that originates from Berber cuisine. It's known for its bold flavors and aromatic spices, making it a favorite for grilling and outdoor gatherings.
Spicy Lamb Kebabs Grilling -
Zaalouk (berber-spiced Eggplant Dip)
Zaalouk is a traditional Berber-spiced eggplant dip that is popular in North African cuisine. It is a flavorful and healthy dish that can be served as an appetizer or a side dish.
Berber Cuisine Eggplant Dip Appetizer -
Tabbouleh (moroccan Couscous Salad)
Tabbouleh is a refreshing and flavorful Moroccan couscous salad that is perfect for a light and healthy meal or as a side dish for grilled meats. This dish is packed with fresh herbs, vegetables, and aromatic spices, making it a popular choice in Berber cuisine.
Moroccan Couscous Salad Healthy -
Harissa-infused Baba Ganoush
Baba Ganoush is a classic Middle Eastern dip made from roasted eggplant, tahini, and various seasonings. In this recipe, we will add a spicy twist by infusing it with harissa, a North African chili paste, to create a flavorful and aromatic Harissa-infused Baba Ganoush.
Baba Ganoush Harissa Spicy Dip -
Kefta Mkaouara (spicy Lamb Meatball Tagine)
Kefta Mkaouara, also known as Spicy Lamb Meatball Tagine, is a traditional dish from Berber cuisine that features flavorful lamb meatballs cooked in a spicy tomato and bell pepper sauce. This hearty and aromatic dish is perfect for sharing with family and friends.
Berber cuisine Lamb Tagine Spicy -
Zaalouk (berber-style Grilled Eggplant)
Zaalouk is a traditional Berber dish made with grilled eggplant, tomatoes, and a blend of flavorful spices. This smoky and savory side dish is a staple in Berber cuisine and is perfect for serving with bread or couscous.
Berber cuisine Eggplant Grilled Side dish -
Spicy Chicken Tagine (M'hammer)
M'hammer, also known as Spicy Chicken Tagine, is a traditional Berber dish that is bursting with flavor and spices. This dish is perfect for those who love a little heat in their meals and enjoy the aromatic blend of Moroccan spices.
Spicy Chicken Tagine Berber Cuisine
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