Parsley Recipes

Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.

Seafood Fricassée With Saffron Cream Sauce

Indulge in the flavors of Occitan cuisine with this exquisite Seafood Fricassée with Saffron Cream Sauce. This dish combines the richness of seafood with the delicate aroma of saffron, creating a truly luxurious dining experience.
Seafood Fricassée Saffron Cream Sauce Occitan Cuisine
Farcous: Stuffed Swiss Chard Rolls

Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe
Caillette: Pork And Herb Terrine

Caillette is a traditional pork and herb terrine from Occitan cuisine, a region in southern France. This rustic dish is packed with flavor and makes a perfect appetizer or light meal.
Occitan cuisine Pork Herbs Terrine
Gigot d'Agneau aux Herbes (Gigot d'agneau aux herbes)

Gigot d'agneau aux herbes, also known as Gigot d'Agneau aux Herbes, is a traditional Occitan dish featuring a succulent leg of lamb seasoned with aromatic herbs. This dish is perfect for a special occasion or a festive meal with family and friends.
Occitan Lamb Herbs Main Course
New Zealand Green Lip Mussel Fritters

New Zealand Green Lip Mussel Fritters are a delicious Oceanic cuisine dish that showcases the unique flavor of green lip mussels. These fritters are perfect for a light and flavorful appetizer or a main course.
Green Lip Mussel Fritters Oceanic Cuisine Appetizer
Paua Fritters (kiwi Paua Fritters)

Paua fritters, also known as Kiwi Paua fritters, are a popular dish in Australasian cuisine. Made with the unique and delicious paua (abalone) meat, these fritters are a must-try for seafood lovers.
Seafood New Zealand Fritters
Kangaroo Sliders With Beetroot Relish (aussie Kangaroo Sliders With Beetroot Relish)

Kangaroo sliders with beetroot relish are a delicious and unique dish that showcases the flavors of Australasian cuisine. These sliders are perfect for a casual gathering or as a fun twist on a classic burger.
Kangaroo Beetroot Slider Australian cuisine
Barramundi Bonanza

Barramundi Bonanza is a classic Australian dish that showcases the delicious flavors of barramundi, a popular fish in Australia. This recipe pairs tender barramundi fillets with a flavorful herb and citrus marinade, creating a mouthwatering dish that is perfect for any occasion.
Australian cuisine Barramundi Seafood Main dish
Kangaroo Kofta Kebab (kangaroo Kofta Kebabs)

Kangaroo Kofta Kebab is a traditional Australian dish that combines the unique flavor of kangaroo meat with aromatic spices. These kebabs are perfect for a barbecue or a quick and easy weeknight meal.
Australian cuisine Kangaroo meat Kebab recipe
Kangaroo Sliders

Kangaroo sliders are a delicious and unique dish that showcases the flavors of Australian cuisine. These sliders are perfect for a casual gathering or as a fun appetizer for a barbecue.
Australian cuisine Kangaroo meat Sliders
Devilish Seafood Paella

Indulge in the rich flavors of Tasmanian cuisine with this Devilish Seafood Paella recipe. This dish is a delightful combination of fresh seafood, aromatic spices, and savory rice, perfect for a special occasion or a cozy night in.
Seafood Rice Tasmanian cuisine Special occasion
Devilish Seafood Chowder

Indulge in the rich and flavorful taste of Tasmanian cuisine with this Devilish Seafood Chowder. This creamy and hearty chowder is packed with fresh seafood and a touch of devilish spice, making it a perfect dish for any occasion.
Seafood Chowder Tasmanian cuisine Spicy
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and elegant dish that showcases the pristine flavors of Tasmanian cuisine. This recipe highlights the delicate taste of fresh Tasmanian trout, combined with zesty citrus and aromatic herbs.
Tasmanian cuisine Trout Tartare Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy lunch option.
Trout Tasmanian Appetizer Seafood
Christmas Island Crab And Corn Chowder

Indulge in the flavors of Christmas Island with this delicious Crab and Corn Chowder recipe. Perfect for a cozy holiday meal, this chowder is packed with the fresh taste of crab and sweet corn, creating a comforting and hearty dish for the festive season.
Christmas Island cuisine Crab Corn Chowder Holiday recipe
Grilled Lobster With Garlic Butter

Indulge in a taste of Christmas Island with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a festive holiday meal.
Seafood Grilling Holiday
Crab-stuffed Bell Peppers

Crab-Stuffed Bell Peppers are a delicious and festive dish from Christmas Island cuisine. These bell peppers are filled with a flavorful mixture of crab meat, herbs, and spices, making them a perfect appetizer or main course for a holiday gathering.
Crab Bell Peppers Stuffed Peppers Holiday Recipe
Christmas Island Crab And Corn Fritters

Christmas Island Crab and Corn Fritters are a delicious and popular dish in Christmas Island cuisine. These fritters are crispy on the outside, fluffy on the inside, and packed with the flavors of fresh crab and sweet corn.
Christmas Island cuisine Crab Corn Fritters
Crab-stuffed Mushrooms

Crab-Stuffed Mushrooms are a delightful appetizer that brings together the flavors of the sea and earth. This dish is a popular Christmas Island cuisine, perfect for holiday gatherings and special occasions.
Seafood Appetizer Holiday
Pāua Fritters with Horopito Aioli (Pāua Whakarite)

Pāua Whakarite, or Pāua Fritters with Horopito Aioli, is a popular dish in New Zealand, featuring the unique flavors of pāua (abalone) and horopito (pepper tree) aioli. This recipe combines the delicate taste of pāua with the creamy and aromatic aioli, creating a delightful dish that is perfect for any occasion.
Pāua Fritters Aioli New Zealand cuisine
Greenstone Seafood Chowder (Kai Moana Kīnaki)

Kai Moana Kīnaki, also known as Greenstone Seafood Chowder, is a traditional dish from New Zealand that features a rich and creamy seafood soup. This hearty chowder is perfect for warming up on a chilly day and is packed with the flavors of the sea.
Seafood Chowder New Zealand
Kai Moana Whakarite (green Lipped Mussel Fritters)

Kai Moana Whakarite, or Green Lipped Mussel Fritters, are a popular dish in New Zealand, known for its delicious flavors and unique ingredients.
New Zealand cuisine Mussel recipe Fritters
Kiwi Garlic Butter Prawns (Kōura Whakarite)

Kōura Whakarite, also known as Kiwi Garlic Butter Prawns, is a classic New Zealand dish that showcases the delicious flavors of local seafood. This recipe combines succulent prawns with a rich garlic butter sauce, creating a mouthwatering dish that is perfect for any occasion.
New Zealand cuisine Prawns Garlic butter
Kiwi Mussel and Bacon Chowder (Kai Moana Kīnaki)

Kai Moana Kīnaki, also known as Kiwi Mussel and Bacon Chowder, is a classic New Zealand dish that combines the flavors of the sea with the richness of bacon in a comforting chowder.
New Zealand cuisine Chowder Mussel recipe
Greenstone Kiwi Meatballs (Kīwai Whakarite)

Kīwai Whakarite, or Greenstone Kiwi Meatballs, are a traditional New Zealand dish that combines the flavors of the native kiwi bird with a modern twist. These delicious meatballs are perfect for a hearty meal or as an appetizer for a gathering.
New Zealand cuisine Meatballs Kiwi
Vanuatuan Fish Cakes

Vanuatuan Fish Cakes are a delicious and flavorful dish from the South Pacific island nation of Vanuatu. These fish cakes are made with fresh fish and aromatic herbs, making them a popular choice for a light and satisfying meal.
Vanuatu Fish Cakes Seafood
Chicken Soup (kådu)

Chicken Soup, known as Kådu in Guamanian cuisine, is a comforting and hearty dish that is perfect for a cozy night in or when feeling under the weather.
Chicken Soup Kådu Comfort Food Guamanian Cuisine
Chamorro Shrimp Patties

Chamorro Shrimp Patties are a popular dish in Guamanian cuisine, known for their delicious flavor and crispy texture. These patties are perfect for a quick and easy meal, and they can be enjoyed as an appetizer or a main course.
Guamanian cuisine Shrimp Patties
Jebwejebwe (grilled Lobster With Garlic Butter)

Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster smothered in garlic butter. This dish is perfect for special occasions or a luxurious meal at home.
Marshallese cuisine Lobster recipe Grilled seafood
Grilled Lobster With Garlic Butter

Indulge in the flavors of Nauruan cuisine with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Seafood Grilled Lobster Garlic Butter
Nauruan Fish Cakes

Nauruan Fish Cakes are a delicious and flavorful dish that is popular in Nauruan cuisine. These fish cakes are easy to make and perfect for a light and satisfying meal.
fish cakes seafood easy
Nauruan Seafood Risotto

Nauruan Seafood Risotto is a delicious and creamy dish that combines the flavors of the sea with the richness of risotto. This recipe is a perfect way to showcase the fresh seafood that Nauru has to offer.
Seafood Risotto Nauruan Cuisine
Grilled Lobster With Garlic Butter

Indulge in the flavors of Palauan cuisine with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious dinner at home.
Grilled Lobster Garlic Butter Seafood
Hawaiian Style Garlic Shrimp

Hawaiian Style Garlic Shrimp is a popular dish in Hawaii, known for its bold flavors and simplicity. This recipe combines succulent shrimp with a garlicky butter sauce, creating a mouthwatering dish that is perfect for any occasion.
Shrimp Garlic Hawaiian Seafood
Mahina Mahi (マヒナマヒ)

マヒナマヒ (Mahina Mahi) is a traditional dish from Pascuense (Easter Island) cuisine, featuring fresh mahi-mahi fish and local ingredients.
Traditional Seafood Pascuense cuisine
Umu Umu Squid Ink Pasta

Indulge in the flavors of Pascuense (Easter Island) cuisine with this unique and delicious Umu Umu Squid Ink Pasta recipe. The rich umu umu (seafood) flavors combined with the bold taste of squid ink create a truly unforgettable dish.
Squid Ink Seafood Pasta Pascuense Cuisine
Pitcairn Islander's Seafood Chowder

Pitcairn Islander's Seafood Chowder is a delicious and hearty dish that reflects the rich maritime heritage of the Pitcairn Islands. This creamy chowder is filled with a variety of fresh seafood and is perfect for a comforting meal on a cool evening.
Seafood Chowder Comfort Food
Island Style Grilled Lobster

Indulge in the flavors of the Pitcairn Islands with this Island Style Grilled Lobster recipe. This dish is a delightful combination of fresh lobster and vibrant island spices, perfect for a special occasion or a luxurious meal.
Lobster Grilled Island Style Seafood

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