Pasta Recipes
Explore a variety of delicious Pasta recipes. Browse a selection of dishes that feature Pasta as a key ingredient.
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Maccheroni Alla Chitarra With Abruzzese Mushroom And Truffle Sauce
Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Mushroom and Truffle Sauce. This dish combines the traditional pasta of the region with a rich and aromatic mushroom and truffle sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Mushroom sauce Truffle -
Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce
Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.
Italian cuisine Pasta Saffron -
Pasta alla Materana (Matera-style Pasta)
Matera-style Pasta, also known as Pasta alla Materana, is a traditional dish from the Basilicata region of Italy. This flavorful pasta dish features simple ingredients that come together to create a delicious and satisfying meal.
Italian cuisine Pasta Matera Basilicata -
Basilicatan Ricotta And Spinach Stuffed Shells
Basilicatan Ricotta and Spinach Stuffed Shells is a classic dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and comforting taste.
Italian Pasta Cheese -
Lucanian Orecchiette With Broccoli And Sausage
Lucanian Orecchiette with Broccoli and Sausage is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Lucanian cuisine Orecchiette Sausage Broccoli -
Lucanian Sausage And Broccoli Rabe Pasta
Lucanian Sausage and Broccoli Rabe Pasta is a classic dish from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple ingredients. This hearty pasta dish is perfect for a cozy family dinner or a gathering with friends.
Pasta Sausage Italian Broccoli Rabe -
Basilicatan Sardine And Tomato Pasta
This Basilicatan Sardine and Tomato Pasta is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Pasta Sardine Tomato Basilicatan cuisine -
Lazian Style (spaghetti Carbonara)
Spaghetti Carbonara is a classic Italian pasta dish that originated in Lazian or Roman cuisine. This creamy and savory dish is made with simple ingredients like eggs, cheese, pancetta, and black pepper, creating a delicious and satisfying meal.
Italian cuisine Pasta Creamy Savory -
Baked Lazian Lasagna (lasagna Al Forno)
Baked Lazian Lasagna, also known as Lasagna al Forno, is a classic Italian dish that originated in Lazian or Roman cuisine. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Italian cuisine Pasta Cheese -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic Italian dish is a favorite for its simplicity and decadent taste.
Italian Creamy Pasta Alfredo -
Lazian Tomato And Bacon Pasta (bucatini All'amatriciana)
This Lazian Tomato and Bacon Pasta, also known as Bucatini all'Amatriciana, is a classic dish from Lazian or Roman cuisine. It's a flavorful and comforting pasta dish that is perfect for a cozy dinner at home.
Pasta Bacon Tomato Italian -
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)
Bucatini alla Gricia is a classic Roman pasta dish that features guanciale, a cured pork jowl, and Pecorino Romano cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Pasta Roman cuisine Italian Guanciale Pecorino -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-Style Pasta with Eggs and Pancetta, also known as Rigatoni alla Carbonara, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that's perfect for a cozy night in or a special dinner with friends and family.
Pasta Italian Comfort Food -
Bucatini all'Arrabbiata (Roman-Style Spicy Tomato Pasta)
This Roman-Style Spicy Tomato Pasta, known as Bucatini all'Arrabbiata, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that is perfect for a quick and satisfying meal.
Italian cuisine Pasta Spicy Tomato -
Lazian Spaghetti Frittata (frittata Di Spaghetti)
Lazian Spaghetti Frittata, also known as Frittata di Spaghetti, is a classic dish from Lazian or Roman cuisine. This delicious frittata is made with leftover spaghetti, eggs, and cheese, creating a savory and satisfying meal that is perfect for any time of day.
Italian cuisine Frittata Spaghetti Leftovers -
Bucatini all'Amatriciana (Roman-Style Tomato and Bacon Pasta)
This Roman-Style Tomato and Bacon Pasta, also known as Bucatini all'Amatriciana, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that is sure to impress your family and friends.
Italian cuisine Pasta Bacon Tomato -
Lazian Pasta With Guanciale And Pecorino (spaghetti Alla Gricia)
Spaghetti alla Gricia is a classic pasta dish from Lazian or Roman cuisine, known for its simplicity and delicious flavors. This recipe features guanciale, a cured pork jowl, and pecorino cheese, creating a rich and savory pasta dish that is sure to impress.
Pasta Italian Lazian Guanciale Pecorino -
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)
Bucatini alla Gricia is a classic Roman pasta dish that features guanciale (cured pork jowl) and pecorino cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Italian cuisine Pasta recipe Roman cuisine -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-style pasta dish, known as Rigatoni alla Carbonara, is a classic of Lazian cuisine. It features a creamy sauce made with eggs, cheese, and pancetta, creating a rich and comforting meal.
Pasta Rigatoni Carbonara Italian Lazian -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic dish hails from the Lazio region of Italy and is loved for its simplicity and decadence.
Italian cuisine Creamy pasta Fettuccine Alfredo Roman cuisine -
Pesto Pasta Perfection
Pesto Pasta Perfection is a classic Ligurian dish that combines the vibrant flavors of fresh basil pesto with al dente pasta. This recipe is a simple yet delicious way to enjoy the traditional flavors of Ligurian cuisine.
Pasta Pesto Ligurian cuisine Italian -
Lazian Baked Pasta Dish (pasticcio Di Maccheroni)
This Lazian Baked Pasta Dish, known as Pasticcio di Maccheroni, is a classic Roman comfort food that is perfect for a cozy family dinner or a gathering with friends. It's a hearty and flavorful dish that combines pasta, meat, and cheese in a delicious baked casserole.
Italian cuisine Pasta Baked dish Casserole -
Ravioli Di Persico Del Lago Di Como (como Lake Perch Ravioli)
Ravioli di Persico del Lago di Como, or Como Lake Perch Ravioli, is a classic dish from the Lombard cuisine, featuring delicate freshwater perch in a homemade pasta. This recipe is a true taste of the beautiful region of Lombardy, Italy.
Italian cuisine Ravioli Perch Lombardy -
Ravioli Di Nocciola Celestiale (heavenly Hazelnut Ravioli)
Indulge in the heavenly flavors of Mantuan cuisine with this delightful recipe for Ravioli di Nocciola Celestiale. These hazelnut-filled ravioli are a true delicacy that will transport you to the heart of Italy.
Italian Ravioli Hazelnut Mantuan cuisine -
Pasta Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Pasta With Sun-dried Tomatoes)
Pasta al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Pasta with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of creamy pesto sauce with the tangy sweetness of sun-dried tomatoes. This dish is a perfect choice for a quick and delicious weeknight dinner or a special gathering with friends and family.
Pasta Pesto Creamy Sun-Dried Tomatoes -
Lasagna Ai Funghi E Spinaci Cremosa (creamy Mushroom And Spinach Lasagna)
Lasagna ai Funghi e Spinaci Cremosa, or Creamy Mushroom and Spinach Lasagna, is a delicious and comforting dish from Mantuan cuisine. This creamy and flavorful lasagna is perfect for a cozy family dinner or a special gathering with friends.
Italian Creamy Vegetarian Cheesy -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic dish from Mantuan cuisine that features large pasta shells filled with a creamy ricotta and spinach mixture, baked to perfection with a savory tomato sauce and melted cheese.
Italian cuisine Pasta recipe Vegetarian dish -
Pasta Ai Quattro Formaggi Cremosa Con Pancetta (creamy Four Cheese Pasta With Pancetta)
Indulge in the rich and creamy flavors of Mantuan cuisine with this Pasta ai Quattro Formaggi Cremosa con Pancetta. This dish combines the decadence of four cheeses with the savory goodness of pancetta, creating a truly satisfying meal.
Pasta Cheese Pancetta Creamy -
Spaghetti Alla Puttanesca
Spaghetti alla Puttanesca is a classic Neapolitan pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Italian Cuisine Pasta Quick and Easy -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Pasta E Fagioli
Pasta e Fagioli, or Pasta and Beans, is a classic Neapolitan dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines pasta, beans, and a rich tomato-based broth for a satisfying and delicious dish.
Italian cuisine Comfort food One-pot meal -
Linguine Alle Vongole (linguine With Clams)
Linguine alle Vongole, or Linguine with Clams, is a classic Neapolitan dish that brings together the flavors of fresh clams, garlic, white wine, and parsley. This simple and elegant pasta dish is a staple of Italian coastal cuisine, perfect for a light and flavorful meal.
Italian Pasta Seafood Clams -
Ziti Al Forno (neapolitan-style Baked Ziti)
Ziti al Forno, also known as Neapolitan-style Baked Ziti, is a classic Italian pasta dish that is perfect for feeding a crowd. This hearty and comforting dish features ziti pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella, all baked to perfection.
Italian cuisine Baked pasta Cheesy -
Spaghetti Alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Neapolitan dish that features pasta and fresh clams in a light, flavorful sauce. This dish is perfect for seafood lovers and is a staple in Italian coastal cuisine.
Italian Seafood Pasta -
Cannelloni Ripieni Napoletani (neapolitan-style Stuffed Cannelloni)
Cannelloni Ripieni Napoletani, or Neapolitan-style Stuffed Cannelloni, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish features cannelloni pasta tubes filled with a delicious mixture of ricotta, spinach, and ground meat, all topped with a rich and savory tomato sauce and baked to perfection. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian cuisine Pasta dishes Cheese Tomato sauce -
Conchiglioni Ripieni Napoletani (neapolitan-style Stuffed Pasta Shells)
Conchiglioni Ripieni Napoletani, or Neapolitan-style Stuffed Pasta Shells, are a classic dish from the vibrant city of Naples in Italy. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, then baked in a rich tomato sauce. It's a comforting and hearty dish that's perfect for a cozy family dinner or special occasion.
Italian cuisine Pasta recipe Stuffed pasta shells -
Tortellini Ripieni Napoletani (neapolitan-style Stuffed Tortellini)
Tortellini Ripieni Napoletani, or Neapolitan-style Stuffed Tortellini, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender pasta parcels filled with a delicious mixture of meats and cheeses, served in a rich and flavorful tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Pasta Stuffed pasta Tomato sauce -
Conchiglie Ripiene Napoletane (neapolitan-style Stuffed Shells)
Conchiglie Ripiene Napoletane, or Neapolitan-style Stuffed Shells, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This recipe features large pasta shells stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, baked in a rich tomato sauce, and topped with fresh basil.
Italian Cuisine Stuffed Shells Neapolitan Cheese -
Cheese And Pepper (cacio E Pepe Pugliese Style)
Cacio e Pepe is a classic Roman pasta dish, but this recipe puts a Pugliese twist on it by using local ingredients and flavors. This Cheese and Pepper (Cacio e Pepe Pugliese Style) is a simple yet delicious dish that highlights the quality of the ingredients.
Italian Pasta Cheese Pepper -
Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)
Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Italian Pasta Cheese Baked -
Lasagna Ripiena Napoletana (neapolitan-style Stuffed Lasagna)
Lasagna Ripiena Napoletana, or Neapolitan-style Stuffed Lasagna, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful lasagna is filled with a rich combination of meats, cheeses, and a savory tomato sauce, making it a perfect comfort food for any occasion.
Italian cuisine Lasagna recipe Neapolitan food -
Little Ears With Turnip Tops (orecchiette Con Cime Di Rapa)
Orecchiette con Cime di Rapa, or Little Ears with Turnip Tops, is a classic dish from the Puglia region of Italy. This simple yet flavorful pasta dish is a staple of Pugliese cuisine and is perfect for a cozy dinner at home.
Italian cuisine Pasta Vegetarian -
Little Ears With Turnip Tops And Sausage (orecchiette Con Cime Di Rapa E Salsiccia)
This recipe for Orecchiette con Cime di Rapa e Salsiccia, or Little Ears with Turnip Tops and Sausage, is a classic dish from the Pugliese cuisine. It's a delicious and hearty pasta dish that combines the bitterness of turnip greens with the savory flavors of Italian sausage.
Pasta Italian Sausage Turnip Tops -
Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)
Vermicelli allo Zafferano is a traditional Sardinian dish that features saffron-infused vermicelli pasta, creating a vibrant and flavorful meal that is perfect for any occasion.
Sardinian cuisine Vermicelli Saffron Main course -
Spaghetti Con Ricci Di Mare (sardinian Sea Urchin Pasta)
Spaghetti con Ricci di Mare, or Sardinian Sea Urchin Pasta, is a classic dish from the beautiful island of Sardinia. This simple yet elegant pasta dish features the delicate and briny flavor of fresh sea urchin, paired with al dente spaghetti and a touch of garlic and olive oil.
Italian cuisine Pasta Seafood Sardinian cuisine -
Linguine Alla Bottarga (sardinian Bottarga Linguine)
Linguine alla Bottarga is a classic Sardinian dish that showcases the island's culinary tradition. This simple yet elegant pasta dish features linguine tossed in a flavorful sauce made from grated bottarga, a delicacy of salted, cured fish roe.
Sardinian cuisine Pasta Bottarga -
Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)
Pasta al Pesto di Pistacchi, or Pistachio Pesto Pasta, is a delicious and vibrant dish hailing from Sicilian cuisine. The creamy and nutty flavor of the pistachio pesto pairs perfectly with al dente pasta, creating a simple yet elegant meal.
Pasta Pesto Sicilian Cuisine Italian -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic Sicilian dish that combines creamy ricotta cheese and flavorful spinach stuffed into large pasta shells and baked to perfection. This dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Cheese Spinach -
Tuscan Sausage And Kale Pasta
Tuscan Sausage and Kale Pasta is a classic Italian dish that combines savory sausage, hearty kale, and al dente pasta in a flavorful and comforting meal.
Italian Pasta Sausage Kale -
Tuscan Pesto Pasta
Tuscan Pesto Pasta is a classic Italian dish that brings together the vibrant flavors of Tuscany. This simple yet flavorful recipe is perfect for a quick and delicious meal.
Italian Pasta Tuscan Pesto
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