Pasta Recipes
Explore a variety of delicious Pasta recipes. Browse a selection of dishes that feature Pasta as a key ingredient.
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Tuscan Meat Sauce (tagliatelle Al Ragu Toscano)
Tuscan Meat Sauce, also known as Tagliatelle al Ragu Toscano, is a classic dish from the Tuscan region of Italy. This rich and flavorful meat sauce is traditionally served with tagliatelle pasta and is perfect for a comforting and satisfying meal.
Italian cuisine Tuscan recipes Meat sauce Pasta dishes -
Tuscan White Bean And Tuna Pasta
Tuscan White Bean and Tuna Pasta is a classic dish from the Tuscan region of Italy. This simple and flavorful recipe combines hearty white beans, savory tuna, and al dente pasta, all tossed in a light and zesty dressing.
Italian Pasta Tuna Beans -
Tuscan Garlic And Tomato Pasta (pici All'aglione)
Tuscan Garlic and Tomato Pasta, also known as Pici all'Aglione, is a classic dish from the Tuscan region of Italy. This hearty and flavorful pasta dish features a rich tomato and garlic sauce that perfectly complements the thick, hand-rolled pici pasta.
Italian cuisine Pasta Tuscan recipes Garlic Tomato -
Lido Lemon Linguine
Lido Lemon Linguine is a classic Venetian dish that combines the flavors of fresh lemon and linguine pasta for a light and refreshing meal.
Italian Pasta Lemon -
Bigoli In Salsa Di Sardine (venetian Sardine Spaghetti)
Bigoli in Salsa di Sardine, or Venetian Sardine Spaghetti, is a traditional dish from the Veneto region of Italy. This flavorful pasta dish features a rich and savory sauce made with fresh sardines, onions, and white wine, creating a delicious and satisfying meal.
Italian cuisine Pasta Sardines -
Doge's Delightful Pasta
Doge's Delightful Pasta is a classic Venetian dish that is simple to make and bursting with flavor. This dish is perfect for a cozy night in or for entertaining guests.
Italian Pasta Easy -
Venetian Truffle Tagliatelle
Indulge in the rich flavors of Venetian cuisine with this exquisite Venetian Truffle Tagliatelle recipe. This dish is a celebration of the earthy aroma of truffles and the delicate texture of fresh tagliatelle pasta, creating a luxurious and comforting meal.
Truffle Tagliatelle Venetian cuisine Pasta -
Spaghetti Alle Vongole (venetian Clam Linguine)
Spaghetti alle Vongole, or Venetian Clam Linguine, is a classic dish from the Venetian cuisine that features fresh clams, garlic, white wine, and parsley. This flavorful pasta dish is a favorite among seafood lovers and is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Pasta Clams -
Cannaregio Caprese Pasta Salad
This Cannaregio Caprese Pasta Salad is a refreshing and flavorful dish inspired by the cuisine of Venice. It combines the classic flavors of a Caprese salad with the addition of pasta, creating a perfect summer meal or side dish for any occasion.
Caprese Pasta Salad Vegetarian -
Spaghetti Alle Vongole Al Forno (venetian Clam Linguine Bake)
Spaghetti alle Vongole al Forno, or Venetian Clam Linguine Bake, is a delicious and comforting dish that originates from the Venetian cuisine. This baked pasta dish is packed with flavors from the sea and is perfect for a cozy dinner at home.
Italian Seafood Pasta Baked -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Maltese Pasta Pie (timpana Twist)
Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish -
Kusksu With Fresh Broad Beans
Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.
Maltese cuisine Soup Vegetarian Vegan -
Miniature Pasta Pies (timpana Muffins)
Miniature Pasta Pies, also known as Timpana Muffins, are a delightful and savory dish from Maltese cuisine. These individual-sized pasta pies are perfect for serving at parties or as a unique addition to your meal.
Miniature Pasta Pies Timpana Muffins Maltese Cuisine Appetizer Vegetarian -
Maltese Vegetable Soup (minestra)
Maltese Vegetable Soup, also known as Minestra, is a traditional dish from the Mediterranean island of Malta. This hearty and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Maltese cuisine Vegetable soup Minestra -
Traditional Maltese Pasta Salad (kusksu Salad)
Traditional Maltese Pasta Salad, also known as Kusksu Salad, is a refreshing and flavorful dish that is perfect for warm weather. This salad is a staple in Maltese cuisine and is often enjoyed during the spring and summer months.
Maltese cuisine Pasta salad Kusksu Salad -
Pasta Pie Pizza (timpana Pizza)
Pasta Pie Pizza, also known as Timpana Pizza, is a traditional Maltese dish that combines the flavors of pasta, pie, and pizza into one delicious meal. This hearty dish is perfect for gatherings and special occasions.
Pasta Pie Pizza Maltese Cuisine -
Pasta Delle Tre Torri (three Towers Pasta)
Pasta delle Tre Torri, or Three Towers Pasta, is a traditional dish from San Marino, a small country surrounded by Italy. This flavorful pasta dish is named after the three iconic towers that overlook the capital city of San Marino.
San Marino Pasta Italian Cuisine -
Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)
Linguine di Frutti di Mare Sammarinesi, or Sammarinese Seafood Linguine, is a delicious pasta dish that originates from the small European country of San Marino. This recipe combines the flavors of the sea with the rich culinary traditions of Sammarinese cuisine.
Seafood Pasta Italian Sammarinese -
Pasta Al Pesto Delle Tre Vette (three Peaks Pesto Pasta)
Pasta al Pesto delle Tre Vette, or Three Peaks Pesto Pasta, is a traditional dish from San Marino that features a flavorful pesto sauce made with fresh basil, pine nuts, and Parmigiano-Reggiano cheese. This dish is a delicious representation of Sammarinese cuisine and is perfect for a quick and satisfying meal.
Pasta Pesto Italian San Marino -
Zuppa Di Pollo Allo Zafferano Sammarinese (san Marino Saffron Chicken Soup)
Zuppa di Pollo allo Zafferano Sammarinese, or San Marino Saffron Chicken Soup, is a traditional dish from the small European country of San Marino. This hearty and flavorful soup is perfect for warming up on a chilly day.
Soup Chicken Saffron San Marino -
Cannelloni Del Castello (castle Cannelloni)
Cannelloni del Castello, or Castle Cannelloni, is a traditional dish from the small European country of San Marino. This rich and flavorful pasta dish is a favorite among locals and visitors alike.
Pasta Cheese Italian -
Lasagna Di Frutti Di Mare Sammarinese (sammarinese Seafood Lasagna)
Lasagna di Frutti di Mare Sammarinese, or Sammarinese Seafood Lasagna, is a delicious and hearty dish that combines the flavors of the sea with the comfort of lasagna. This traditional Sammarinese recipe is perfect for seafood lovers and those looking to try a unique twist on a classic Italian dish.
Seafood Lasagna Sammarinese Cuisine -
Linguine Di Gamberi Allo Zafferano Sammarinese (san Marino Saffron Shrimp Linguine)
Linguine di Gamberi allo Zafferano is a classic dish from Sammarinese cuisine, featuring succulent shrimp and the unique flavor of saffron. This recipe is sure to impress your guests with its rich and aromatic flavors.
Shrimp Linguine Saffron Italian -
Gazpacho-inspired Pasta Salad
This Gazpacho-Inspired Pasta Salad is a refreshing and flavorful dish that combines the essence of traditional Spanish gazpacho with the heartiness of pasta. It's perfect for a light lunch or as a side dish for a summer barbecue.
Spanish cuisine Pasta salad Gazpacho Vegetarian -
Ses Salines Squid Ink Pasta
Ses Salines Squid Ink Pasta is a traditional dish from the Balearic Islands, known for its unique flavor and stunning presentation. This recipe combines the rich taste of squid ink with fresh seafood, creating a delicious and visually striking pasta dish.
Squid Ink Seafood Pasta Balearic -
Creamy Mushroom And Spinach Pasta
Creamy Mushroom and Spinach Pasta is a delicious and comforting dish that is perfect for a cozy dinner at home. This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all brought together in a creamy and indulgent sauce.
Pasta Mushroom Spinach Creamy Comfort Food -
Manchego And Chorizo Mac And Cheese
Indulge in the rich flavors of Castilian-Manchego cuisine with this delicious Manchego and Chorizo Mac and Cheese recipe. The combination of creamy Manchego cheese and flavorful chorizo creates a comforting and satisfying dish that is perfect for any occasion.
Mac and Cheese Manchego Chorizo Spanish cuisine -
Canelons (traditional Catalan Cannelloni)
Canelons are a traditional Catalan dish that is typically enjoyed during festive occasions and family gatherings. This hearty and comforting dish features pasta tubes filled with a rich and flavorful filling, topped with a creamy bechamel sauce, and baked to perfection.
Catalan cuisine Cannelloni recipe Traditional recipe -
Andorran Truffle Pasta (Pasta de Tòfones Andorrana)
Pasta de Tòfones Andorrana, or Andorran Truffle Pasta, is a delicious and luxurious dish that showcases the unique flavors of truffles, a prized ingredient in Andorran cuisine.
Truffles Pasta Andorran cuisine Vegetarian -
Brussels Sprouts and Pancetta Pasta (Pâtes aux Choux de Bruxelles et Pancetta)
This Pâtes aux Choux de Bruxelles et Pancetta (Brussels Sprouts and Pancetta Pasta) recipe is a delicious and hearty dish that combines the flavors of Brussels sprouts and pancetta with pasta, creating a comforting meal perfect for any occasion.
Belgian cuisine Pasta Brussels sprouts Pancetta -
Monte Carlo Truffle Pasta (Pâtes aux truffes de Monte Carlo)
Indulge in the luxurious flavors of Monaco with this exquisite Pâtes aux truffes de Monte Carlo, a delightful pasta dish featuring the rich and earthy aroma of truffles.
Truffle Pasta Monaco Luxury -
Kangaroo Bolognese With Native Pepperberry (aussie Kangaroo Bolognese With Native Pepperberry)
Kangaroo Bolognese with Native Pepperberry is a delicious twist on the classic Italian dish, using lean and flavorful kangaroo meat and adding a unique Australian twist with the addition of native pepperberry.
Kangaroo Bolognese Australian cuisine Native ingredients -
Kangaroo Ragu Pasta
Kangaroo Ragu Pasta is a classic Australian dish that combines tender kangaroo meat with a rich tomato-based sauce, served over al dente pasta. This recipe is a delicious way to experience the unique flavors of Australian cuisine.
Australian Cuisine Kangaroo Meat Pasta Ragu -
Tasmanian Tiger Tagliatelle
Tasmanian Tiger Tagliatelle is a delicious pasta dish inspired by the flavors of Tasmanian cuisine. This recipe combines tender Tasmanian beef, fresh Tasmanian vegetables, and a savory sauce to create a hearty and satisfying meal.
Tasmanian Pasta Beef Vegetables -
Tasmanian Tiger Tagliatelle
Tasmanian Tiger Tagliatelle is a delicious pasta dish inspired by the flavors of Tasmanian cuisine. This recipe combines tender strips of Tasmanian beef with a rich tomato sauce, served over freshly made tagliatelle pasta.
Pasta Tasmanian Beef Tomato Sauce -
Kūmara and Kiwi Bacon Pasta (Whakarite Parāoa)
Whakarite Parāoa, or Kūmara and Kiwi Bacon Pasta, is a delightful fusion dish that combines the flavors of New Zealand with a comforting pasta dish. This recipe is a perfect blend of sweet and savory, making it a unique and delicious addition to any meal.
Kiwi Kūmara Bacon Pasta New Zealand cuisine -
Umu Umu Squid Ink Pasta
Indulge in the flavors of Pascuense (Easter Island) cuisine with this unique and delicious Umu Umu Squid Ink Pasta recipe. The rich umu umu (seafood) flavors combined with the bold taste of squid ink create a truly unforgettable dish.
Squid Ink Seafood Pasta Pascuense Cuisine -
Pineapple Coconut Shrimp Pasta
This Pineapple Coconut Shrimp Pasta recipe is a delightful fusion of flavors from Samoan cuisine. The combination of juicy pineapple, creamy coconut, and succulent shrimp creates a dish that is both refreshing and satisfying.
Shrimp Pasta Coconut Pineapple Samoan cuisine
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