Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Alcachofas Rellenas A La Andaluza (andalusian-style Stuffed Artichokes)
Alcachofas Rellenas a la Andaluza, or Andalusian-style Stuffed Artichokes, is a classic dish from the Andalusian region of Spain. This recipe features tender artichokes stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed dishes -
Chuletas De Cordero A La Parrilla A La Andaluza (andalusian-style Grilled Lamb Chops)
Chuletas de Cordero a la Parrilla a la Andaluza, or Andalusian-style Grilled Lamb Chops, is a classic dish from the Andalusian region of Spain. This recipe features tender lamb chops marinated in flavorful herbs and spices, then grilled to perfection. It's a delicious and impressive dish that is perfect for a special occasion or a festive gathering.
Spanish cuisine Lamb Grilling Andalusian -
Pinchos De Ternera A La Parrilla A La Andaluza (andalusian-style Grilled Beef Skewers)
Pinchos de Ternera a la Parrilla a la Andaluza, or Andalusian-style Grilled Beef Skewers, are a popular dish in Andalusian cuisine. These flavorful beef skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Barbecue Beef Skewers -
Dip De Tomate Asado Y Pimiento Rojo (roasted Tomato And Red Pepper Dip)
This Dip de Tomate Asado y Pimiento Rojo (Roasted Tomato and Red Pepper Dip) is a classic Andalusian dish that is perfect for serving as an appetizer or snack. The roasted flavors of the tomatoes and red peppers create a rich and savory dip that pairs perfectly with crusty bread or crunchy vegetables.
Spanish cuisine Dip Vegetarian -
Pollo Glaseado Con Miel Y Almendras (honey And Almond Glazed Chicken)
Pollo Glaseado con Miel y Almendras, or Honey and Almond Glazed Chicken, is a delicious Andalusian dish that combines the sweetness of honey with the nuttiness of almonds to create a flavorful glaze for tender chicken. This dish is perfect for a special dinner or a festive gathering.
Spanish cuisine Chicken recipe Honey-glazed Almond dish -
Andalusian-style Stuffed Mushrooms (Champiñones Rellenos a la Andaluza)
Champiñones Rellenos a la Andaluza, or Andalusian-style Stuffed Mushrooms, are a delicious and flavorful tapas dish that originates from the Andalusian region of Spain. These mushrooms are stuffed with a savory mixture of ingredients and then baked to perfection, creating a mouthwatering appetizer or snack.
Tapas Spanish cuisine Mushrooms -
Olive and Lemon Roasted Potatoes (Patatas Asadas con Aceitunas y Limón)
Patatas Asadas con Aceitunas y Limón, or Olive and Lemon Roasted Potatoes, is a classic Andalusian dish that combines the earthy flavors of roasted potatoes with the bright, tangy notes of olives and lemon. This simple yet flavorful recipe is a perfect side dish for any Mediterranean-inspired meal.
Andalusian cuisine Roasted potatoes Mediterranean flavors -
Dip De Berenjena Asada Y Pimiento Rojo (roasted Eggplant And Red Pepper Dip)
This Dip de Berenjena Asada y Pimiento Rojo is a classic Andalusian dish that is perfect for parties or as a delicious snack. The smoky flavor of the roasted eggplant and red pepper makes this dip irresistible.
Andalusian cuisine Dip Roasted eggplant Red pepper -
Cochinillo A La Sidra (apple Cider Braised Pork)
Cochinillo a la Sidra, or Apple Cider Braised Pork, is a traditional dish from Asturian cuisine that features tender pork braised in a flavorful apple cider sauce. This dish is perfect for a special occasion or a cozy family dinner.
Asturian cuisine Pork Braised Apple Cider -
Estofado De Ternera A La Asturiana (asturian Style Beef Stew)
Estofado de Ternera a la Asturiana, or Asturian Style Beef Stew, is a traditional dish from the Asturias region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Spanish Cuisine Beef Stew Asturias Comfort Food -
Asturian Style Tuna Empanada (Empanada de Atún a la Asturiana)
Empanada de Atún a la Asturiana, or Asturian Style Tuna Empanada, is a traditional dish from the Asturias region of Spain. This savory pastry filled with tuna, onions, and peppers is perfect for a quick and delicious meal.
Spanish cuisine Empanada Tuna -
Tortos De Patata Asturianos (asturian Style Potato Pancakes)
Tortos de Patata Asturianos, or Asturian Style Potato Pancakes, are a traditional dish from the Asturias region of Spain. These delicious pancakes are made with simple ingredients and are perfect for breakfast, brunch, or as a side dish.
Potato Pancakes Asturian Cuisine Spanish Recipes -
Pollo A La Asturiana (asturian Style Chicken)
Pollo a la Asturiana is a classic dish from the Asturias region of Spain, known for its rich and hearty flavors. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish flair.
Spanish cuisine Chicken recipe Asturias -
Pinchos De Chorizo Y Patata Asturianos (asturian Style Sausage And Potato Skewers)
Pinchos de Chorizo y Patata Asturianos, or Asturian Style Sausage and Potato Skewers, are a traditional dish from the Asturian region of Spain. This simple and flavorful recipe is perfect for a quick and delicious meal or as a crowd-pleasing appetizer at your next gathering.
Spanish cuisine Skewer recipe Asturian food -
Risotto De Setas A La Asturiana (asturian Style Mushroom Risotto)
Risotto de Setas a la Asturiana is a classic dish from the Asturian region of Spain, known for its rich and creamy mushroom risotto. This recipe brings together the earthy flavors of wild mushrooms with the creamy texture of Arborio rice, creating a comforting and satisfying dish.
Risotto Mushrooms Asturian Cuisine Vegetarian -
Croquetas De Bacalao A La Asturiana (asturian Style Cod Croquettes)
Croquetas de Bacalao a la Asturiana, or Asturian Style Cod Croquettes, are a traditional dish from the Asturian region of Spain. These delicious croquettes are made with salted cod, creating a flavorful and creamy filling that is encased in a crispy breadcrumb coating.
Spanish cuisine Cod Croquettes Asturian -
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)
Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies -
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)
Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe -
Estofado De Lentejas A La Asturiana (asturian Style Lentil Stew)
Estofado de Lentejas a la Asturiana, or Asturian Style Lentil Stew, is a traditional dish from the Asturias region of Spain. This hearty stew is packed with flavor and perfect for a cozy meal on a cold day.
Spanish cuisine Lentil stew Asturian recipe -
Asturian Style Zucchini and Cheese Casserole (Pastel de Calabacín y Queso Asturiano)
This Pastel de Calabacín y Queso Asturiano is a traditional dish from the Asturian cuisine, featuring the delicious combination of zucchini and Asturian cheese. It's a perfect option for a comforting and flavorful meal.
Zucchini Asturian Cheese Casserole -
Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)
Tartar de Atún a la Asturiana, or Asturian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the Asturian region of Spain. This dish is perfect for a light and healthy meal, and it showcases the delicious flavors of fresh tuna combined with traditional Asturian ingredients.
Tuna Tartare Asturian Spanish cuisine -
Costillas De Cerdo A La Sidra A La Asturiana (asturian Style Pork Ribs In Cider)
Costillas de Cerdo a la Sidra a la Asturiana, or Asturian Style Pork Ribs in Cider, is a traditional dish from the Asturias region of Spain. This recipe combines the rich flavors of pork ribs with the sweetness of cider, creating a delicious and hearty meal.
Asturian cuisine Pork ribs Cider Spanish recipe -
Tarta De Puerros Y Queso A La Asturiana (asturian Style Leek And Cheese Tart)
Tarta de Puerros y Queso a la Asturiana is a traditional savory tart from the Asturian region of Spain. This delicious dish features a flaky pastry crust filled with a savory mixture of leeks and cheese, creating a perfect balance of flavors.
Spanish cuisine Savory tart Leeks Cheese -
Fajitas De Pollo A La Asturiana (asturian Style Chicken Fajitas)
Fajitas de Pollo a la Asturiana, or Asturian Style Chicken Fajitas, is a delicious dish that combines the flavors of traditional Asturian cuisine with the popular Tex-Mex fajitas. This recipe is a perfect fusion of Spanish and Mexican flavors, creating a unique and flavorful dish that is sure to impress your family and friends.
Asturian Cuisine Chicken Fajitas Tex-Mex Fusion -
Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)
Calabaza Rellena a la Asturiana is a traditional dish from the Asturian region of Spain, featuring a flavorful combination of squash, chorizo, and cheese. This hearty and satisfying recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Stuffed squash Chorizo -
Bacalao Con Salsa De Ajo A La Asturiana (asturian Style Cod With Garlic Sauce)
Bacalao con Salsa de Ajo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and flavorful cuisine. This recipe features tender cod fish served with a creamy garlic sauce, creating a delicious and satisfying meal.
Spanish cuisine Cod recipe Garlic sauce -
Pimientos Rellenos De Almendra (almond-stuffed Peppers)
Pimientos Rellenos de Almendra, or Almond-stuffed Peppers, is a traditional dish from Aragonese cuisine that features a unique combination of flavors and textures. This dish is perfect for a special occasion or a delightful family meal.
Spanish cuisine Stuffed peppers Almonds -
Chuletas De Cordero Con Miel (honey-glazed Lamb Chops)
Chuletas de Cordero con Miel, or Honey-glazed Lamb Chops, is a traditional dish from Aragonese cuisine that combines the rich flavors of lamb with the sweetness of honey. This recipe is perfect for a special dinner or a festive occasion.
Aragonese cuisine Lamb chops Honey-glazed Spanish recipe -
Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)
Champiñones Portobello Rellenos a la Asturiana, or Asturian Style Stuffed Portobello Mushrooms, is a classic dish from the Asturian region of Spain. This recipe features hearty portobello mushrooms stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Stuffed Mushrooms Asturian Cuisine Vegetarian Gluten-free -
Stuffed Artichokes with Jamón (Alcachofas Rellenas de Jamón)
Alcachofas Rellenas de Jamón, or Stuffed Artichokes with Jamón, is a traditional dish from Aragonese cuisine that combines the earthy flavor of artichokes with the savory richness of jamón. This dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Artichokes Jamón Stuffed dish -
Solomillo De Cerdo Con Salsa De Manzana A La Asturiana (asturian Style Pork Tenderloin With Apple Sauce)
Solomillo de Cerdo con Salsa de Manzana a la Asturiana is a traditional dish from the Asturian region of Spain. This recipe features tender pork tenderloin served with a flavorful apple sauce, creating a delicious combination of sweet and savory flavors.
Asturian cuisine Pork tenderloin Apple sauce Spanish recipe -
Berenjenas Fritas Con Miel (fried Eggplant With Honey)
Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a traditional dish from Aragonese cuisine that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple and delicious recipe that makes for a great appetizer or side dish.
Spanish cuisine Eggplant Fried food Honey -
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)
Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce -
Risotto De Setas Cremoso (creamy Mushroom Risotto)
Risotto de Setas Cremoso, or Creamy Mushroom Risotto, is a classic dish from Aragonese cuisine that is rich, creamy, and full of earthy flavors. This recipe is perfect for a cozy night in or a special dinner with friends and family.
Risotto Mushrooms Creamy Aragonese -
Codornices A La Parrilla Con Romero (grilled Quail With Rosemary)
Codornices a la Parrilla con Romero, or Grilled Quail with Rosemary, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of quail and the aromatic herb, rosemary.
Grilled Quail Rosemary Aragonese -
Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)
Setas Salteadas con Ajo y Perejil is a classic dish from Aragonese cuisine, featuring sautéed mushrooms with garlic and parsley. This simple yet flavorful recipe is perfect as a side dish or tapa.
Spanish cuisine Mushrooms Sautéed Garlic Parsley -
Marinated Anchovies with Lemon (Boquerones Marinados con Limón)
Boquerones Marinados con Limón, or Marinated Anchovies with Lemon, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of fresh anchovies marinated in zesty lemon juice. This simple yet flavorful recipe is perfect as a tapa or appetizer.
Spanish cuisine Seafood Marinated Lemon -
Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)
Pinchos de Cordero a la Parrilla con Salsa de Yogur y Menta is a traditional dish from Aragonese cuisine, featuring tender grilled lamb skewers served with a refreshing mint yogurt sauce.
Aragonese cuisine Grilled lamb Mint yogurt sauce Skewers -
Tarta De Tomate Y Cebolla (tomato And Onion Tart)
Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.
Savory tart Tomato Onion Pastry -
Dip De Pimiento Rojo Asado Y Berenjena (roasted Red Pepper And Eggplant Dip)
This Dip de Pimiento Rojo Asado y Berenjena is a classic dish from Aragonese cuisine that is perfect for gatherings and parties. It's a flavorful and healthy dip that pairs well with fresh vegetables, pita bread, or crackers.
Dip Roasted Red Pepper Eggplant Aragonese Cuisine -
Cocido De Garbanzos Y Chorizo (chickpea And Chorizo Stew)
Cocido de Garbanzos y Chorizo, also known as Chickpea and Chorizo Stew, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Chickpeas Chorizo -
Lomo De Cerdo Relleno De Ciruelas (stuffed Pork Tenderloin With Prunes)
Lomo de Cerdo Relleno de Ciruelas, or Stuffed Pork Tenderloin with Prunes, is a traditional dish from Aragonese cuisine that combines the savory flavors of pork with the sweetness of prunes. This dish is perfect for a special occasion or a festive meal with family and friends.
Spanish cuisine Pork Prunes Stuffed -
Ensalada De Tomate Y Mozzarella (tomato And Mozzarella Salad)
Ensalada de Tomate y Mozzarella, or Tomato and Mozzarella Salad, is a classic dish from Aragonese cuisine that highlights the fresh flavors of ripe tomatoes and creamy mozzarella. This simple yet elegant salad is perfect for a light and refreshing appetizer or side dish.
Tomato Mozzarella Salad Appetizer Side dish -
Grilled Asparagus with Romesco Sauce (Espárragos a la Parrilla con Salsa Romesco)
Espárragos a la Parrilla con Salsa Romesco, or Grilled Asparagus with Romesco Sauce, is a classic dish from Aragonese cuisine that showcases the delicious flavors of fresh asparagus and a rich, nutty Romesco sauce. This dish is perfect for a light and flavorful appetizer or side dish.
Grilled Asparagus Romesco Sauce Aragonese Cuisine -
Hojaldre Relleno De Setas Y Queso (puff Pastry With Mushroom And Cheese Filling)
Hojaldre Relleno de Setas y Queso, also known as Puff Pastry with Mushroom and Cheese Filling, is a delicious and savory dish from Aragonese cuisine. This recipe combines the flakiness of puff pastry with the earthy flavors of mushrooms and the richness of cheese, creating a delightful appetizer or light meal.
Puff Pastry Mushroom Cheese Appetizer Vegetarian -
Costillas De Cerdo Con Glaseado De Miel (honey-glazed Pork Ribs)
Costillas de Cerdo con Glaseado de Miel, or Honey-glazed Pork Ribs, is a classic dish from Aragonese cuisine that features tender pork ribs coated in a sweet and sticky honey glaze. This recipe is perfect for a special dinner or a weekend barbecue.
Pork Ribs Honey Spanish -
Stuffed Mushrooms with Serrano Ham (Champiñones Rellenos de Jamón Serrano)
This delicious recipe for Champiñones Rellenos de Jamón Serrano is a classic dish from Aragonese cuisine. The combination of savory mushrooms and flavorful Serrano ham makes for a perfect appetizer or tapa.
Spanish cuisine Mushrooms Serrano ham Appetizer -
Saffron and Seafood Risotto (Risotto de Azafrán y Mariscos)
Risotto de Azafrán y Mariscos, or Saffron and Seafood Risotto, is a classic dish from the Aragonese cuisine, known for its rich flavors and creamy texture.
Risotto Seafood Saffron Aragonese cuisine -
Cordero Estofado Con Ajo Y Romero (braised Lamb With Garlic And Rosemary)
Cordero Estofado con Ajo y Romero is a traditional dish from Aragonese cuisine, known for its rich flavors and tender lamb.
Aragonese Cuisine Braised Lamb Garlic Rosemary -
Gazpacho De Pimiento Rojo Asado Y Tomate (roasted Red Pepper And Tomato Gazpacho)
Gazpacho de Pimiento Rojo Asado y Tomate, or Roasted Red Pepper and Tomato Gazpacho, is a refreshing and flavorful cold soup that originates from Aragonese cuisine. This dish is perfect for hot summer days and is packed with the vibrant flavors of roasted red peppers and ripe tomatoes.
Gazpacho Cold soup Spanish cuisine Vegetarian
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