Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Ensalada De Tunos (canarian Cactus Salad)
Ensalada de Tunos, or Canarian Cactus Salad, is a refreshing and unique dish from the Canary Islands. This salad features the tender young pads of the prickly pear cactus, known as "tunos" in Spanish, along with other fresh ingredients that come together to create a delightful and nutritious dish.
Canarian cuisine Salad Vegan Gluten-free -
Canarian Stew (puchero Canario)
Canarian Stew, also known as Puchero Canario, is a traditional dish from the Canary Islands that is hearty, flavorful, and perfect for a comforting meal. This stew is a combination of meats, vegetables, and legumes, simmered together to create a rich and satisfying dish.
Canarian Stew Puchero Canario Canarian Cuisine Stew Recipe -
Puchero Canario (Canarian Pot-au-Feu)
The Canarian Pot-au-Feu, also known as Puchero Canario, is a traditional dish from the Canary Islands that is hearty, flavorful, and perfect for a comforting meal.
Canarian cuisine Pot-au-Feu Puchero Canario Comfort food -
Ensalada De Pulpo (canarian Octopus Salad)
Ensalada de Pulpo, or Canarian Octopus Salad, is a traditional dish from the Canary Islands that features tender octopus marinated in a zesty dressing. This refreshing salad is perfect for a light and flavorful meal, especially during the warm summer months.
Canarian cuisine Octopus Salad Seafood -
Gofio Dumplings (pella De Gofio)
Gofio Dumplings, also known as Pella de Gofio, are a traditional Canarian dish that is simple to make and bursting with flavor. These dumplings are a staple in Canarian cuisine and are perfect for a hearty and satisfying meal.
Canarian cuisine Dumplings Gofio Traditional -
Calamares A La Canaria (canarian Style Squid)
Calamares a la Canaria, or Canarian Style Squid, is a traditional dish from the Canary Islands known for its delicious flavors and simple preparation. This recipe combines tender squid with the unique flavors of Canarian cuisine, creating a dish that is perfect for a special dinner or a casual meal with friends and family.
Canarian cuisine Squid recipe Seafood dish -
Crema De Puerros Y Papas A La Canaria (canarian Style Leek And Potato Soup)
Crema de Puerros y Papas a la Canaria, or Canarian Style Leek and Potato Soup, is a traditional dish from the Canary Islands known for its simple yet flavorful ingredients. This creamy and comforting soup is perfect for a cozy meal on a chilly day.
Canarian cuisine Leek and potato Soup Creamy -
Escaldón de Gofio with Fish (Escaldón de Gofio con Pescado)
Escaldón de Gofio con Pescado is a traditional dish from the Canary Islands that combines the unique flavor of gofio with the freshness of fish. It's a hearty and nutritious meal that is perfect for enjoying with family and friends.
Canarian Cuisine Gofio Fish Main Course -
Canarian Style Tuna Steak (Atún a la Canaria)
Atún a la Canaria, or Canarian Style Tuna Steak, is a delicious and flavorful dish from the Canary Islands. This recipe features a juicy tuna steak marinated in a blend of traditional Canarian spices and then pan-seared to perfection.
Canarian cuisine Tuna steak Seafood Marinated -
Potaje De Garbanzos A La Canaria (canarian Style Chickpea Stew)
Potaje de Garbanzos a la Canaria, or Canarian Style Chickpea Stew, is a traditional dish from the Canary Islands known for its hearty and flavorful combination of chickpeas, vegetables, and spices. This stew is a staple in Canarian cuisine and is perfect for a comforting and satisfying meal.
Canarian cuisine Chickpea stew Vegetarian Gluten-free -
Ceviche Canario (canarian Style Ceviche)
Ceviche Canario is a traditional dish from the Canary Islands, known for its fresh and vibrant flavors. This Canarian style ceviche recipe is perfect for a light and refreshing meal, especially during the hot summer months.
Canarian cuisine Ceviche Seafood Healthy -
Pescado Al Horno A La Canaria (canarian Style Baked Fish)
Pescado al Horno a la Canaria, or Canarian Style Baked Fish, is a traditional dish from the Canary Islands known for its simple yet flavorful preparation. The dish showcases the fresh flavors of the sea with a touch of Canarian spices, making it a delightful and healthy meal option.
Canarian cuisine Baked fish Healthy -
Pollo En Escabeche A La Canaria (canarian Style Chicken Escabeche)
Pollo en Escabeche a la Canaria, or Canarian Style Chicken Escabeche, is a traditional dish from the Canary Islands that features tender chicken marinated in a flavorful mixture of vinegar, olive oil, and aromatic herbs. This dish is perfect for a light and refreshing meal, and it can be served warm or cold.
Canarian cuisine Chicken recipe Escabeche -
Estofado De Ternera A La Canaria (canarian Style Beef Stew)
Estofado de Ternera a la Canaria, or Canarian Style Beef Stew, is a traditional dish from the Canary Islands known for its rich and flavorful taste. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Canarian Cuisine Comfort Food -
Croquetas De Pollo A La Canaria (canarian Style Chicken Croquettes)
Croquetas de Pollo a la Canaria, or Canarian Style Chicken Croquettes, are a popular dish in Canarian cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, filled with flavorful chicken and spices.
Canarian cuisine Chicken croquettes Appetizer -
Empanadas De Carne A La Canaria (canarian Style Beef Empanadas)
Empanadas de Carne a la Canaria, or Canarian Style Beef Empanadas, are a traditional dish from the Canary Islands that features a flavorful beef filling encased in a crispy pastry shell. These empanadas are perfect for a savory snack or a delicious appetizer.
Canarian cuisine Empanadas Beef Savory pastry -
Pinchos De Carne A La Canaria (canarian Style Beef Skewers)
Pinchos de Carne a la Canaria, or Canarian Style Beef Skewers, are a popular dish in the Canary Islands known for their delicious flavors and simple preparation.
Canarian cuisine Beef skewers Grilling -
Tuna Empanada (Empanada de Atún)
Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.
Empanada Tuna Cantabrian Spanish -
Sopa Cremosa De Puerros (creamy Leek Soup)
Sopa Cremosa de Puerros, or Creamy Leek Soup, is a classic dish from Cantabrian cuisine. This smooth and velvety soup is perfect for a cozy meal on a chilly day.
Spanish cuisine Leek soup Creamy soup -
Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)
Pimientos Rellenos de Queso Cántabro, or Stuffed Peppers with Cantabrian Cheese, is a classic dish from the Cantabrian cuisine. This recipe combines the sweetness of roasted peppers with the rich and creamy flavor of Cantabrian cheese, creating a delightful and satisfying dish.
Stuffed Peppers Cantabrian Cheese Spanish Cuisine -
Cantabrian Seafood Salad (Ensalada de Mariscos Cántabra)
Ensalada de Mariscos Cántabra, or Cantabrian Seafood Salad, is a refreshing and flavorful dish from the Cantabrian cuisine. This salad is a perfect combination of fresh seafood, vegetables, and a tangy dressing, making it a delightful appetizer or light meal.
Seafood Salad Healthy Quick and Easy -
Cantabrian Style Beef Stew (Estofado de Ternera a la Cántabra)
Estofado de Ternera a la Cántabra, or Cantabrian Style Beef Stew, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful stew is perfect for warming up on a cold day, and it's packed with tender beef and a rich tomato-based sauce.
Spanish cuisine Beef stew Cantabrian recipes -
Cantabrian Style Beef Cheeks (Carrilleras de Ternera a la Cántabra)
Carrilleras de Ternera a la Cántabra, or Cantabrian Style Beef Cheeks, is a traditional dish from the Cantabrian region of Spain. This recipe features tender beef cheeks braised in a flavorful sauce, creating a rich and hearty dish that is perfect for a special occasion or a comforting meal at home.
Spanish cuisine Braised beef Cantabrian recipes -
Cantabrian Style Sardines (Sardinas a la Cántabra)
Sardinas a la Cántabra, or Cantabrian Style Sardines, is a traditional dish from the Cantabria region of Spain. This recipe features fresh sardines cooked in a flavorful tomato and onion sauce, creating a delicious and satisfying dish.
Sardines Cantabrian cuisine Spanish recipe -
Cantabrian Style Lamb Chops (Chuletillas de Cordero a la Cántabra)
Chuletillas de Cordero a la Cántabra, or Cantabrian Style Lamb Chops, are a delicious and traditional dish from the Cantabria region of Spain. This recipe features tender lamb chops seasoned with aromatic herbs and cooked to perfection, resulting in a flavorful and satisfying meal.
Lamb Cantabrian cuisine Spanish recipe -
Cantabrian Style Clams (Almejas a la Cántabra)
Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.
Spanish cuisine Seafood Cantabrian recipes -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a popular dish in Cantabrian cuisine. These crispy fritters are made with salted cod, flour, and a few other simple ingredients, and they are perfect as a snack or appetizer.
Cantabrian cuisine Fritters Codfish Appetizer -
Cantabrian Style Stuffed Mushrooms (Champiñones Rellenos a la Cántabra)
Champiñones Rellenos a la Cántabra, or Cantabrian Style Stuffed Mushrooms, are a delicious and savory dish hailing from the Cantabrian region of Spain. This recipe features flavorful mushrooms stuffed with a delectable mixture of ingredients, making it a perfect appetizer or side dish for any occasion.
Mushrooms Stuffed Mushrooms Spanish Cuisine Appetizer -
Cantabrian Style Pork Tenderloin (Solomillo de Cerdo a la Cántabra)
Solomillo de Cerdo a la Cántabra, or Cantabrian Style Pork Tenderloin, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork tenderloin cooked in a flavorful sauce that combines the richness of pork with the tangy flavors of the Cantabrian cuisine.
Cantabrian cuisine Pork tenderloin Spanish recipe -
Cantabrian Style Beef Skewers (Pinchos de Carne a la Cántabra)
Pinchos de Carne a la Cántabra, or Cantabrian Style Beef Skewers, are a traditional dish from the Cantabria region of Spain. These flavorful skewers are perfect for a summer barbecue or a cozy indoor meal.
Spanish cuisine Grilling Beef -
Cantabrian Style Stuffed Calamari (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Calamari, is a traditional dish from the Cantabrian cuisine, known for its fresh seafood and rich flavors. This recipe combines tender calamari with a savory stuffing, creating a delicious and satisfying meal.
Calamari Seafood Stuffed Cantabrian -
Cantabrian Style Tuna Empanadas (Empanadas de Atún a la Cántabra)
Empanadas de Atún a la Cántabra, or Cantabrian Style Tuna Empanadas, are a popular dish in the Cantabrian cuisine of northern Spain. These savory pastries are filled with a delicious mixture of tuna, onions, and peppers, and are perfect for a light meal or snack.
Spanish cuisine Empanadas Tuna Cantabria -
Cantabrian Style Stuffed Eggplants (Berenjenas Rellenas a la Cántabra)
Berenjenas Rellenas a la Cántabra, or Cantabrian Style Stuffed Eggplants, is a traditional dish from the Cantabrian cuisine, known for its rich and flavorful ingredients.
Cantabrian cuisine Stuffed eggplants Spanish recipe -
Cantabrian Style Mushroom Risotto (Risotto de Setas a la Cántabra)
Risotto de Setas a la Cántabra, or Cantabrian Style Mushroom Risotto, is a delicious and comforting dish hailing from the Cantabrian region of Spain. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Cantabrian Cuisine Spanish -
Cantabrian Style Seafood Rice (Arroz de Mariscos a la Cántabra)
Arroz de Mariscos a la Cántabra, or Cantabrian Style Seafood Rice, is a traditional dish from the Cantabria region of Spain. This flavorful and aromatic rice dish is packed with a variety of fresh seafood, making it a perfect choice for a special occasion or a family gathering.
Spanish cuisine Seafood Rice dish -
Cantabrian Style Tuna Tartare (Tartar de Atún a la Cántabra)
Tartar de Atún a la Cántabra, or Cantabrian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the coastal region of Cantabria in northern Spain. This recipe showcases the region's love for fresh seafood and simple, yet delicious, preparations.
Spanish cuisine Seafood Tartare Cantabria -
Cantabrian Style Pork Chops (Chuletas de Cerdo a la Cántabra)
Chuletas de Cerdo a la Cántabra, or Cantabrian Style Pork Chops, is a traditional dish from the Cantabria region of Spain. This recipe features tender pork chops cooked in a flavorful sauce that highlights the region's culinary heritage.
Cantabrian cuisine Pork chops Spanish recipes -
Cantabrian Style Stuffed Artichokes (Alcachofas Rellenas a la Cántabra)
Alcachofas Rellenas a la Cántabra, or Cantabrian Style Stuffed Artichokes, is a traditional dish from the Cantabria region of Spain. This recipe features tender artichoke hearts stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed vegetables -
Cantabrian Style Stuffed Tomatoes (Tomates Rellenos a la Cántabra)
Tomates Rellenos a la Cántabra, or Cantabrian Style Stuffed Tomatoes, is a traditional dish from the Cantabrian region of Spain. This recipe features ripe tomatoes stuffed with a flavorful mixture of tuna, eggs, and spices, creating a delicious and satisfying dish.
Spanish cuisine Stuffed tomatoes Cantabrian recipes -
Caldo Gallego (creamy Leek And Potato Soup)
Caldo Gallego is a traditional creamy leek and potato soup from the Castilian-Leonese cuisine, known for its comforting and hearty flavors.
Spanish cuisine Comfort food Winter recipes -
Roast Suckling Pig With Apple Cider Glaze
Roast Suckling Pig with Apple Cider Glaze is a traditional dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat. This recipe is perfect for special occasions and gatherings, as it is sure to impress your guests with its succulent taste and aromatic glaze.
Roast Suckling Pig Apple Cider Glaze Castilian-Leonese -
Conejo Al Ajillo (braised Rabbit In White Wine Sauce)
Conejo al Ajillo, or Braised Rabbit in White Wine Sauce, is a traditional dish from the Castilian-Leonese cuisine, known for its rich flavors and tender meat.
Spanish cuisine Rabbit recipe White wine sauce -
Castilian Roasted Lamb With Rosemary And Garlic
Castilian Roasted Lamb with Rosemary and Garlic is a classic dish from the Castilian-Leonese cuisine, known for its simple yet flavorful preparation.
Castilian cuisine Lamb Rosemary Garlic Roasted -
Fabada Asturiana (creamy White Bean And Chorizo Soup)
Fabada Asturiana is a traditional Spanish dish hailing from the region of Castilian-Leonese cuisine. This hearty and flavorful soup is made with creamy white beans, savory chorizo, and a variety of aromatic spices, making it the perfect comfort food for a cozy night in.
Spanish cuisine Comfort food Bean soup Chorizo -
Mushroom And Cheese Stuffed Piquillo Peppers
Mushroom and Cheese Stuffed Piquillo Peppers are a delicious and savory dish from Castilian-Leonese cuisine. These peppers are filled with a flavorful mixture of mushrooms and cheese, making them a perfect appetizer or side dish for any occasion.
Stuffed Peppers Mushrooms Cheese Spanish Cuisine -
Pisto Manchego (roasted Red Pepper And Eggplant Dip)
Pisto Manchego is a traditional Spanish dish hailing from the Castilian-Leonese cuisine. It is a delicious roasted red pepper and eggplant dip that is perfect for serving with crusty bread or as a side dish.
Spanish cuisine Dip Vegetarian Vegan -
Traditional Spanish Omelette (Tortilla Española)
Tortilla Española, also known as Spanish Omelette, is a traditional dish from Castilian-Leonese cuisine. This simple yet delicious omelette is made with potatoes, onions, and eggs, and it's a popular dish for any time of the day.
Spanish cuisine Omelette Potato Traditional -
Pork Ribs With Honey And Mustard Glaze
Pork Ribs with Honey and Mustard Glaze is a classic dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat.
Pork Ribs Honey Mustard Castilian-Leonese -
Cocido Maragato (castilian Leónese Beef Stew With Red Wine)
Cocido Maragato is a traditional beef stew from the Castilian-Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender beef, savory vegetables, and aromatic red wine to create a comforting and satisfying dish.
Beef Stew Spanish Cuisine Traditional Recipe -
Carrilleras En Salsa De Vino (beef Cheeks In Red Wine Sauce)
Carrilleras en Salsa de Vino, or Beef Cheeks in Red Wine Sauce, is a traditional dish from Castilian-Leonese cuisine. This hearty and flavorful recipe is perfect for a special dinner or a cozy family meal.
Spanish cuisine Braised beef Red wine sauce
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