Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Sopa de Tomate Cáceres (Cáceres Tomato Soup)
Cáceres Tomato Soup, or Sopa de Tomate Cáceres, is a traditional dish from the Extremaduran cuisine, known for its rich flavors and simple preparation.
Tomato Soup Spanish Cuisine Extremadura Vegetarian -
Extremaduran Ratatouille (pisto Extremeño)
Extremaduran Ratatouille, also known as Pisto Extremeño, is a traditional dish from the Extremadura region of Spain. This delicious and colorful vegetable stew is packed with flavor and is a perfect way to enjoy the abundance of summer produce.
Extremaduran cuisine Ratatouille Pisto Extremeño Vegetable stew -
Wild Asparagus With Ham (espárragos Trigueros Con Jamón)
Wild asparagus with ham, or Espárragos Trigueros con Jamón, is a classic dish from Extremaduran cuisine. This simple and flavorful recipe celebrates the fresh flavors of wild asparagus and the rich, salty taste of cured ham.
Extremaduran cuisine Appetizer Wild asparagus Ham -
Lamb With Garlic And Paprika (cordero A La Cuchifrita)
Lamb with Garlic and Paprika, also known as Cordero a la Cuchifrita, is a traditional dish from Extremaduran cuisine that is bursting with flavor. The combination of garlic and paprika gives the lamb a rich and aromatic taste that is sure to impress your guests.
Lamb Garlic Paprika Extremaduran Cuisine -
Poleo Mint Soup (sopa De Poleo)
Poleo Mint Soup, also known as Sopa de Poleo, is a traditional dish from the Extremadura region of Spain. This refreshing and aromatic soup is perfect for hot summer days, and it's easy to prepare with simple ingredients.
Spanish cuisine Summer recipe Mint soup -
Rabbit In Tomato Sauce (conejo En Salmorejo)
Rabbit in Tomato Sauce, also known as Conejo en Salmorejo, is a traditional dish from the Extremadura region of Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special occasion.
Spanish Cuisine Rabbit Tomato Sauce Extremadura -
Extremaduran Blood Sausage Stew (cachuela Extremeña)
Extremaduran Blood Sausage Stew, also known as Cachuela Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Extremaduran cuisine Stew Blood sausage -
Extremaduran Garlic Soup (sopa De Ajo Extremeña)
Extremaduran Garlic Soup, or Sopa de Ajo Extremeña, is a traditional Spanish dish hailing from the region of Extremadura. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed as a comforting meal.
Spanish cuisine Garlic soup Comfort food -
Piquillo Peppers Stuffed With Blood Sausage (pimientos Del Piquillo Rellenos De Morcilla)
Piquillo Peppers Stuffed with Blood Sausage, or Pimientos del Piquillo Rellenos de Morcilla, is a classic dish from Extremaduran cuisine that combines the smoky sweetness of piquillo peppers with the rich and savory flavor of blood sausage. This dish is perfect as an appetizer or a tapa, and it's sure to impress your guests with its unique flavors.
Extremaduran cuisine Piquillo peppers Blood sausage Appetizer Gluten-free -
Roast Suckling Pig (cochinillo Al Horno)
Roast Suckling Pig, known as Cochinillo al Horno, is a traditional dish from the Extremadura region of Spain. This tender and flavorful dish is a staple at special occasions and family gatherings.
Spanish Cuisine Roast Special Occasion -
Roast Kid Goat (cabrito Al Horno)
Roast Kid Goat, or Cabrito al Horno, is a traditional dish from Extremaduran cuisine that showcases the delicious flavors of tender goat meat roasted to perfection.
Spanish Cuisine Roast Meat Traditional Recipe -
Rabbit With Pine Nuts (conejo Con Piñones)
Rabbit with Pine Nuts, or Conejo con Piñones, is a traditional dish from the Extremadura region of Spain. This recipe combines tender rabbit meat with the rich, nutty flavor of pine nuts, creating a delicious and hearty meal.
Rabbit Pine Nuts Spanish Cuisine Traditional Recipe -
Eggplant Ratatouille (pisto De Berenjenas)
Eggplant Ratatouille, known as Pisto de Berenjenas in Extremaduran cuisine, is a delicious and hearty vegetable stew that is perfect for a comforting meal. This dish is packed with the flavors of the Mediterranean and is a great way to enjoy the bounty of summer vegetables.
Vegetarian Vegan Gluten-Free Healthy Comfort Food -
Scrambled Eggs With Wild Asparagus (revuelto De Espárragos Trigueros)
Scrambled Eggs with Wild Asparagus (Revuelto de Espárragos Trigueros) is a traditional dish from Extremaduran cuisine, known for its simple yet delicious flavors. This dish is a perfect way to enjoy the fresh and earthy taste of wild asparagus, combined with the creaminess of scrambled eggs.
Scrambled Eggs Wild Asparagus Spanish Cuisine Easy Recipes -
Piquillo Pepper Salad (ensalada De Pimientos De Piquillo)
Piquillo Pepper Salad, or Ensalada de Pimientos de Piquillo, is a classic dish from Extremaduran cuisine that showcases the delicious flavors of the region. This vibrant salad is perfect as a side dish or a light meal on its own, and it's incredibly easy to make.
Spanish cuisine Salad Vegetarian Gluten-free -
Lamb With Pepper Sauce (cordero A La Pimenta)
Lamb with Pepper Sauce, or Cordero a la Pimenta, is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Lamb Pepper Sauce Extremaduran Cuisine Main Course -
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)
Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine -
Empanadas Gallegas (galician Empanadas)
Empanadas Gallegas, or Galician Empanadas, are a traditional savory pie from the Galicia region of Spain. These delicious hand pies are filled with a variety of ingredients and are perfect for a snack or a light meal.
Galician cuisine Empanadas Savory pie -
Costillas A La Gallega (galician Style Ribs)
Costillas a la Gallega, or Galician Style Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with paprika, garlic, and olive oil, then slow-cooked to perfection. The result is a flavorful and succulent dish that is perfect for a hearty meal.
Spanish cuisine Pork ribs Galician recipe -
Pollo A La Gallega (galician Style Chicken)
Pollo a la Gallega, or Galician Style Chicken, is a traditional dish from the Galicia region of Spain. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish paprika and white wine, creating a delicious and comforting meal.
Spanish cuisine Chicken recipe Galician food -
Solomillo De Cerdo A La Gallega (galician Style Pork Tenderloin)
Solomillo de Cerdo a la Gallega, or Galician Style Pork Tenderloin, is a traditional dish from the Galicia region of Spain. This recipe features tender pork tenderloin seasoned with paprika, garlic, and olive oil, creating a flavorful and aromatic dish that is sure to impress.
Spanish cuisine Pork Galician recipes -
Galician Style Salmon (Salmón a la Gallega)
Salmón a la Gallega, or Galician Style Salmon, is a delicious and flavorful dish that originates from the Galicia region of Spain. This recipe combines the freshness of salmon with the rich and savory flavors of Galician cuisine.
Salmon Galician cuisine Spanish recipe -
Estofado De Conejo A La Gallega (galician Style Rabbit Stew)
Estofado de Conejo a la Gallega, or Galician Style Rabbit Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is a perfect comfort food for a cozy family dinner.
Galician cuisine Rabbit stew Spanish recipe -
Trucha A La Gallega (galician Style Trout)
Trucha a la Gallega, or Galician Style Trout, is a traditional dish from the Galicia region of Spain. This recipe features fresh trout seasoned with paprika, garlic, and olive oil, then pan-fried to perfection. It's a simple and delicious way to enjoy this popular fish.
Spanish cuisine Seafood Trout Galician recipes -
Galician Style Pheasant (Faisán a la Gallega)
Faisán a la Gallega, or Galician Style Pheasant, is a traditional dish from the Galicia region of Spain. This recipe features tender pheasant cooked in a flavorful broth with aromatic vegetables and herbs, creating a hearty and comforting meal.
Galician cuisine Pheasant recipe Traditional Spanish dish -
Perdiz A La Gallega (galician Style Partridge)
Perdiz a la Gallega, or Galician Style Partridge, is a traditional dish from the Galicia region of Spain. This flavorful and hearty recipe showcases the delicious flavors of the countryside and is a perfect choice for a special dinner or celebration.
Galician cuisine Partridge recipe Spanish cooking -
Lubina A La Gallega (galician Style Bass)
Lubina a la Gallega, or Galician Style Bass, is a traditional dish from the Galicia region of Spain. This recipe features fresh sea bass seasoned with simple yet flavorful ingredients, reflecting the region's rich culinary heritage.
Galician cuisine Seafood Spanish cuisine Traditional recipe -
Lucio A La Gallega (galician Style Pike)
Lucio a la Gallega, or Galician Style Pike, is a traditional dish from the Galician cuisine that features tender and flavorful pike fish cooked with a variety of aromatic ingredients.
Galician cuisine Pike recipe Seafood dish -
Becada A La Gallega (galician Style Woodcock)
Becada a la Gallega, or Galician Style Woodcock, is a traditional dish from the Galician region of Spain. This flavorful and aromatic recipe showcases the rich culinary heritage of Galicia, known for its fresh seafood, hearty stews, and unique cooking techniques.
Galician cuisine Woodcock recipe Spanish cooking -
Paloma A La Gallega (galician Style Pigeon)
Paloma a la Gallega, or Galician Style Pigeon, is a traditional dish from the Galicia region of Spain. This recipe features tender pigeon meat seasoned with traditional Galician flavors, creating a delicious and hearty meal.
Galician cuisine Pigeon recipe Spanish flavors -
Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)
Estofado de Jabalí a la Gallega, or Galician Style Wild Boar Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with flavor and is perfect for a cozy family meal or a special occasion.
Galician cuisine Wild boar Stew -
Fabada Asturiana (asturian Fabada)
Fabada Asturiana is a traditional Spanish bean stew from the region of Asturias, known for its rich and hearty flavors. This dish is a staple of Leonese cuisine and is perfect for a comforting and satisfying meal.
Spanish cuisine Bean stew Comfort food -
Leonese-style Octopus (Pulpo a la Leonés)
Pulpo a la Leonés is a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. This recipe features tender octopus cooked in a rich tomato-based sauce, infused with the flavors of paprika and garlic.
Octopus Spanish Cuisine Seafood Tomato Sauce -
Leonese-style Roast Suckling Pig (Cochinillo Asado Estilo Leonés)
Cochinillo Asado Estilo Leonés, or Leonese-style Roast Suckling Pig, is a traditional dish from the Leonese cuisine that is known for its crispy skin and tender meat. This recipe brings out the rich flavors of the suckling pig with simple yet flavorful seasonings.
Leonese cuisine Roast suckling pig Spanish cuisine -
Leonese-style Trout (Trucha a la Leonés)
Trucha a la Leonés, or Leonese-style Trout, is a traditional dish from the region of León in Spain. This recipe features tender trout fillets cooked in a flavorful tomato and onion sauce, seasoned with aromatic herbs and white wine.
Trout Spanish Cuisine Tomato Sauce Herbs -
Leonese Botillo (Botillo Leonés)
Botillo Leonés is a traditional cured meat dish from the province of León in Spain. It is a flavorful and hearty dish that is perfect for sharing with family and friends.
Spanish cuisine Cured meat Traditional recipe -
Leonese Maragato Soup (Sopa Maragata Leonés)
Sopa Maragata Leonés, also known as Leonese Maragato Soup, is a traditional dish from the Leonese cuisine, hailing from the Maragatería region of Spain. This hearty and flavorful soup is perfect for warming up during the cold winter months.
Spanish cuisine Traditional recipe Hearty soup -
Leonese-style Beef Stew (Estofado de Ternera Estilo Leonés)
Estofado de Ternera Estilo Leonés, or Leonese-style Beef Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months. The combination of tender beef, aromatic vegetables, and rich sauce makes it a comforting and satisfying dish.
Spanish cuisine Beef stew Comfort food -
Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)
Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.
Spanish cuisine Lamb Traditional recipe -
Leonese-style Potato Tortilla (Tortilla de Patatas a la Leonés)
Tortilla de Patatas a la Leonés, or Leonese-style Potato Tortilla, is a classic dish from the cuisine of León, a province in northwest Spain. This delicious and hearty tortilla is made with eggs, potatoes, and onions, and is a staple in Spanish tapas bars and home kitchens alike.
Spanish cuisine Tapas Potato Eggs -
Leonese-style Mushroom Risotto (Risotto de Setas a la Leonés)
Risotto de Setas a la Leonés, or Leonese-style Mushroom Risotto, is a classic dish from the region of León in Spain. This creamy and flavorful risotto is made with local mushrooms, giving it a unique and earthy taste that is sure to delight your taste buds.
Risotto Mushrooms Spanish cuisine Comfort food -
Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)
Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry -
Leonese-style Chicken with Almonds (Pollo con Almendras a la Leonés)
Pollo con Almendras a la Leonés, or Leonese-style Chicken with Almonds, is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the nutty crunch of almonds, creating a delicious and satisfying meal.
Chicken Almonds Leonese Cuisine Main Course -
Leonese-style Mushroom and Cheese Omelette (Tortilla de Setas y Queso a la Leonés)
Tortilla de Setas y Queso a la Leonés is a traditional dish from the Leonese cuisine, featuring a flavorful combination of mushrooms and cheese in a classic omelette.
Spanish cuisine Omelette recipe Mushroom and cheese -
Leonese-style Pork Ribs with Honey Glaze (Costillas de Cerdo con Glaseado de Miel a la Leonés)
Costillas de Cerdo con Glaseado de Miel a la Leonés is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender pork ribs with a sweet and savory honey glaze, creating a mouthwatering dish that is perfect for a special occasion or a comforting family meal.
Leonese Pork Ribs Honey Glaze Spanish Cuisine -
Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)
Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Seafood Clams White wine -
Leonese-style Eggplant and Cheese Bake (Berenjena al Horno con Queso a la Leonés)
Berenjena al Horno con Queso a la Leonés, or Leonese-style Eggplant and Cheese Bake, is a traditional dish from the cuisine of León, a province in northwest Spain. This delicious and comforting dish features layers of roasted eggplant, savory tomato sauce, and creamy cheese, all baked to perfection.
Spanish cuisine Eggplant recipe Cheese bake -
Leonese-style Stuffed Zucchini (Calabacín Relleno a la Leonés)
Calabacín Relleno a la Leonés, or Leonese-style Stuffed Zucchini, is a traditional dish from the Leonese cuisine that features tender zucchini filled with a flavorful mixture of meat, vegetables, and spices. This hearty and satisfying dish is perfect for a cozy family dinner or a special gathering.
Leonese cuisine Zucchini recipe Stuffed zucchini Spanish cuisine -
Leonese-style Beef and Potato Casserole (Cazuela de Carne y Patatas a la Leonés)
Cazuela de Carne y Patatas a la Leonés, or Leonese-style Beef and Potato Casserole, is a hearty and comforting dish from the cuisine of León, a province in northwest Spain. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Casserole Beef Potato -
Leonese-style Stuffed Mushrooms (Champiñones Rellenos a la Leonés)
Champiñones Rellenos a la Leonés, or Leonese-style Stuffed Mushrooms, are a classic dish from the cuisine of León, a province in northwest Spain. These savory stuffed mushrooms are a popular tapa and can also be served as a side dish or appetizer.
Spanish cuisine Tapas Mushrooms Stuffed mushrooms
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