Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Mauritian Chicken Curry With Roti
Mauritian Chicken Curry with Roti is a flavorful and aromatic dish that combines tender chicken with a rich and fragrant curry sauce, served with soft and fluffy roti. This traditional Mauritian dish is a perfect blend of Indian, Chinese, African, and European influences, making it a unique and delicious meal.
Mauritian cuisine Chicken curry Roti Spicy -
Mauritian Lamb Curry
Mauritian Lamb Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This rich and spicy curry is made with tender pieces of lamb, simmered in a fragrant blend of spices and coconut milk, creating a mouthwatering dish that is perfect for any occasion.
Mauritian cuisine Lamb curry Spicy Coconut milk -
Mauritian Style Grilled Chicken
Mauritian Style Grilled Chicken is a popular dish in Mauritian cuisine, known for its flavorful marinade and tender, juicy meat. This recipe combines aromatic spices with tangy citrus to create a delicious grilled chicken that is perfect for a summer barbecue or a weeknight dinner.
Grilled Chicken Mauritian Cuisine Barbecue -
Mauritian Chicken Kebabs
Mauritian Chicken Kebabs are a popular dish in Mauritian cuisine, known for their flavorful and aromatic spices. These kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner.
Chicken Kebabs Mauritian Barbecue -
Mauritian Chicken And Rice Soup
Mauritian Chicken and Rice Soup is a comforting and flavorful dish that is perfect for a cozy night in. This Mauritian cuisine-inspired soup is packed with aromatic spices and tender chicken, creating a hearty and satisfying meal.
Chicken Rice Soup Mauritian Cuisine -
Mozambican Coconut Curry (Caril de Coco Moçambicano)
Caril de Coco Moçambicano, or Mozambican Coconut Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This creamy and fragrant curry is made with a blend of spices, coconut milk, and a variety of vegetables and protein, creating a delicious and satisfying meal.
Coconut Curry Mozambican Cuisine Curry Recipe -
Mauritian Fish Tagine
Mauritian Fish Tagine is a flavorful and aromatic dish that reflects the diverse culinary influences of Mauritius, an island nation in the Indian Ocean. This dish combines the rich flavors of North African tagine with the fresh seafood abundant in Mauritian waters.
Mauritian Fish Tagine Seafood -
Mauritian Style Beef Stew
Mauritian Style Beef Stew is a hearty and flavorful dish that is a staple in Mauritian cuisine. This stew is packed with tender beef, aromatic spices, and a rich tomato-based sauce, making it the perfect comfort food for any occasion.
Beef Stew Mauritian Cuisine Comfort Food -
Mozambican Beef Samosas (Samosas de Carne Moçambicana)
Samosas de Carne Moçambicana, or Mozambican Beef Samosas, are a popular snack in Mozambique. These savory pastries are filled with spiced beef and then fried to crispy perfection. They are perfect for serving as an appetizer or as part of a meal.
Samosas Beef Mozambican cuisine Snack -
Mozambican Fish Curry (Caril de Peixe Moçambicano)
Caril de Peixe Moçambicano, or Mozambican Fish Curry, is a flavorful and aromatic dish that is a staple in Mozambican cuisine. This dish is known for its rich and creamy coconut milk base, combined with a blend of spices that create a delicious and satisfying meal.
Mozambican cuisine Fish curry Coconut milk -
Asinhas De Frango Grelhadas Peri Peri (grilled Peri Peri Chicken Wings)
Asinhas de Frango Grelhadas Peri Peri, or Grilled Peri Peri Chicken Wings, are a popular dish in Mozambican cuisine. The peri peri marinade gives the chicken wings a spicy and flavorful kick, making them a perfect appetizer or main course for any occasion.
Grilled Chicken Wings Peri Peri Mozambican -
Mozambican Fish Cakes (Bolinhos de Peixe Moçambicanos)
Bolinhos de Peixe Moçambicanos, or Mozambican Fish Cakes, are a popular snack in Mozambique. These flavorful fish cakes are made with fresh fish, herbs, and spices, and are perfect for serving as an appetizer or light meal.
fish snack Mozambican appetizer -
Mozambican Fish Stew (Estufado de Peixe Moçambicano)
Estufado de Peixe Moçambicano, or Mozambican Fish Stew, is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Mozambique. This stew is a combination of fresh fish, vegetables, and spices, simmered to perfection in a savory broth.
Stew Fish Mozambican African Cuisine -
Mozambican Peanut Chicken Stew (Estufado de Frango com Amendoim Moçambicano)
Estufado de Frango com Amendoim Moçambicano, also known as Mozambican Peanut Chicken Stew, is a traditional dish from Mozambique that is rich in flavor and easy to prepare. This hearty stew is a perfect combination of tender chicken, creamy peanut sauce, and aromatic spices, making it a comforting and satisfying meal.
Mozambican cuisine Chicken stew Peanut recipe -
Piri Piri Shrimp Stir Fry (Salteado de Camarão Piri Piri)
Salteado de Camarão Piri Piri, or Piri Piri Shrimp Stir Fry, is a popular dish in Mozambican cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Shrimp Stir fry Mozambican cuisine Piri Piri -
Mozambican Beef Skewers (Espetadas de Carne Moçambicanas)
Espetadas de Carne Moçambicanas, or Mozambican Beef Skewers, are a popular dish in Mozambique known for their flavorful and tender beef. This recipe is perfect for a delicious and exotic meal that will transport you to the vibrant flavors of Mozambican cuisine.
Mozambican cuisine Beef skewers African recipes -
Legumes Grelhados Piri Piri (piri Piri Grilled Vegetables)
Legumes Grelhados Piri Piri, or Piri Piri Grilled Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy grilled vegetable dish is perfect for a summer barbecue or as a side dish for any meal.
Grilled Vegetables Mozambican Cuisine Piri Piri -
Mozambican Peanut and Sweet Potato Stew (Estufado de Amendoim e Batata Doce Moçambicano)
This Estufado de Amendoim e Batata Doce Moçambicano (Mozambican Peanut and Sweet Potato Stew) is a traditional dish from Mozambique that combines the rich flavors of peanuts and sweet potatoes in a hearty and comforting stew.
Mozambican cuisine Peanut stew Sweet potato recipe -
Mozambican Beef Stroganoff (Estrogonofe de Carne Moçambicano)
Estrogonofe de Carne Moçambicano, or Mozambican Beef Stroganoff, is a delicious and hearty dish that is popular in Mozambican cuisine. This recipe combines tender beef, flavorful spices, and a creamy sauce to create a comforting and satisfying meal.
Beef Stroganoff Mozambican Cuisine Comfort Food -
Salada De Frango Piri Piri (piri Piri Chicken Salad)
This Salada de Frango Piri Piri, or Piri Piri Chicken Salad, is a popular dish in Mozambican cuisine. It features tender chicken marinated in a spicy piri piri sauce, served on a bed of fresh, crisp salad greens. This salad is perfect for a light and flavorful meal.
Salad Chicken Mozambican cuisine -
Mozambican Beef and Peanut Stew (Estufado de Carne e Amendoim Moçambicano)
Estufado de Carne e Amendoim Moçambicano, or Mozambican Beef and Peanut Stew, is a traditional dish from Mozambique that is rich in flavor and history. This hearty stew is a perfect representation of Mozambican cuisine, combining local ingredients with Portuguese influences to create a delicious and satisfying meal.
Mozambican cuisine Beef stew Peanut recipe -
Legumes Assados Piri Piri (piri Piri Roasted Vegetables)
Legumes Assados Piri Piri, also known as Piri Piri Roasted Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy dish is perfect for a healthy and delicious meal.
Vegetarian Spicy Healthy -
Mozambican Fish and Coconut Curry (Caril de Peixe e Coco Moçambicano)
Caril de Peixe e Coco Moçambicano, or Mozambican Fish and Coconut Curry, is a flavorful and aromatic dish that reflects the vibrant cuisine of Mozambique. This dish is a perfect blend of spices, coconut, and fresh fish, creating a delicious and comforting meal.
Mozambican cuisine Fish curry Coconut Spicy -
Espetadas De Frango De Coco E Manga (coconut And Mango Chicken Skewers)
This Espetadas de Frango de Coco e Manga (Coconut and Mango Chicken Skewers) recipe is a delightful dish from Mozambican cuisine that combines the tropical flavors of coconut and mango with succulent chicken, perfect for a summer barbecue or a special dinner.
Chicken Coconut Mango Skewers Mozambican Cuisine -
Wraps De Frango Piri Piri (piri Piri Chicken Wraps)
Wraps de Frango Piri Piri, also known as Piri Piri Chicken Wraps, are a popular dish in Mozambique, known for their spicy and flavorful chicken filling wrapped in a soft tortilla. This recipe is perfect for a quick and delicious meal that can be enjoyed on the go or as a sit-down dinner.
Spicy Chicken Wraps Mozambican -
Plantain and Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and easy to make. This stew is a perfect combination of sweet and savory flavors, making it a popular choice for a comforting meal.
Rwandan cuisine Plantain Bean stew Comfort food -
Grilled Goat Skewers with Spicy Tomato Sauce (Inyama ye Inyama ye Inyamaswa n'Isosiyete ye Tomato)
Inyama ye Inyama ye Inyamaswa n'Isosiyete ye Tomato, or Grilled Goat Skewers with Spicy Tomato Sauce, is a traditional Rwandan dish that is bursting with flavor. The tender grilled goat meat is complemented by a zesty and spicy tomato sauce, creating a delicious and satisfying meal.
Grilled Goat Meat Spicy Tomato Sauce Rwandan Cuisine -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and refreshing dish from Rwandan cuisine. The combination of grilled chicken with pineapple salsa creates a perfect balance of flavors that will surely impress your guests.
Grilled Chicken Pineapple Salsa Rwandan Cuisine Main Course -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine that is both nutritious and delicious. This recipe combines the sweetness of ripe plantains with the freshness of mixed vegetables, creating a flavorful and satisfying meal.
Rwandan Food Plantain Recipe Vegetable Stir-Fry -
Inyama Ye Inyama Ye Inyama Ye Igitoke (braised Beef With Mashed Cassava)
Inyama ye Inyama ye Inyama ye Igitoke, a traditional Rwandan dish, features tender braised beef served with creamy mashed cassava. This hearty and flavorful meal is a staple in Rwandan cuisine, perfect for a comforting family dinner or special occasions.
Rwandan Cuisine Braised Beef Mashed Cassava Comfort Food -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty sweet potato and chickpea curry, known as Ibihaza n'Imigati ye Igitoke in Rwandan cuisine, is a delicious and nutritious dish that is perfect for a cozy dinner.
Curry Sweet Potato Chickpea Rwandan Cuisine -
Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)
Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke is a traditional Rwandan dish featuring grilled goat meat served with a spicy peanut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings in Rwandan cuisine.
Rwandan Grilled Goat Meat Peanut Sauce -
Plantain and Black Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Black Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with plantains, black beans, and a blend of aromatic spices, making it a delicious and nutritious option for any occasion.
Rwandan cuisine Stew Plantains Black beans -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka is a traditional Rwandan dish that combines the sweetness of plantains with the freshness of vegetables in a delicious stir-fry.
Rwandan food Plantain recipe Vegetable stir-fry -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a delicious peanut dressing. This salad is a perfect balance of savory and sweet, and it's packed with nutrients.
Spinach Plantain Peanut Dressing Rwandan Cuisine -
Plantain and Black Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Black Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and perfect for a satisfying meal. This stew is a delicious combination of sweet plantains, savory black beans, and aromatic spices, creating a comforting and nutritious dish that is sure to be a hit with your family and friends.
Rwandan cuisine Stew Plantains Black beans -
Sweet Potato and Chickpea Curry (Ibihaza n'Imigati ye Igitoke)
This flavorful and hearty curry is a popular dish in Rwandan cuisine, combining the sweetness of sweet potatoes with the earthy flavor of chickpeas. It's a comforting and nutritious meal that's perfect for a cozy dinner.
Rwandan Cuisine Curry Sweet Potato Chickpea -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine. This flavorful and nutritious stir-fry is made with ripe plantains, fresh vegetables, and a savory blend of spices.
Rwandan cuisine Stir-fry Plantains Vegan -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and flavorful dish from Rwandan cuisine that combines grilled chicken with a refreshing pineapple salsa. This dish is perfect for a summer barbecue or a casual weeknight dinner.
Grilled Chicken Pineapple Salsa Rwandan -
Grilled Goat with Spicy Peanut Sauce (Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke)
Inyama ye Inyamaswa n'Isosiyete ye Inyama ye Igitoke, or Grilled Goat with Spicy Peanut Sauce, is a traditional Rwandan dish that combines tender grilled goat meat with a flavorful and spicy peanut sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique flavors.
Grilled Goat Peanut Sauce Rwandan Cuisine -
Creole Coconut Fish
Creole Coconut Fish is a popular dish in Seychellois cuisine, known for its rich and flavorful combination of spices and coconut milk. This recipe is a perfect way to bring a taste of the Seychelles to your kitchen.
Creole Coconut Fish Seychellois -
Salade De Crabe (seychellois Crab Salad)
Salade de Crabe is a refreshing and flavorful crab salad that originates from Seychellois cuisine. This dish is perfect for a light and satisfying meal, especially during the warm summer months.
Crab Salad Seafood Seychellois -
Spinach and Plantain Salad with Peanut Dressing (Ugali n'Inyama ye Arasho)
Ugali n'Inyama ye Arasho is a traditional Rwandan dish that combines the flavors of spinach and plantains with a delicious peanut dressing. This salad is not only packed with nutrients but also bursting with vibrant flavors that will delight your taste buds.
Rwandan cuisine Salad Spinach Plantain Peanut dressing -
Vanilla Rum Glazed Mahi-mahi
This Vanilla Rum Glazed Mahi-Mahi recipe is a delightful dish that brings the flavors of the Seychelles to your table. The combination of vanilla and rum creates a sweet and aromatic glaze that perfectly complements the tender mahi-mahi fillets.
Vanilla Rum Mahi-Mahi Seychellois Cuisine -
Spicy Tuna Samosas
Spicy Tuna Samosas are a popular snack in Seychellois cuisine, known for their delicious filling and crispy pastry shell. These samosas are filled with a flavorful mixture of tuna, spices, and vegetables, making them a perfect appetizer or snack for any occasion.
Spicy Tuna Samosas Appetizer Seychellois cuisine -
Coconut Curry Shrimp
Coconut Curry Shrimp is a popular dish in Seychellois cuisine, known for its rich and aromatic flavors. This recipe combines succulent shrimp with a creamy coconut curry sauce, perfect for serving over a bed of steamed rice.
Coconut Curry Shrimp Seychellois Cuisine Shrimp Recipe Curry Dish -
Seybrew-infused Grilled Snapper
Indulge in the flavors of Seychellois cuisine with this Seybrew-infused Grilled Snapper recipe. The combination of fresh snapper and the local Seybrew beer creates a delicious and aromatic dish that is perfect for a special meal or a weekend barbecue.
Grilled Seafood Seychelles Beer-infused -
Creole Chicken With Mango Chutney
Creole Chicken with Mango Chutney is a flavorful and aromatic dish that combines the bold spices of Creole cuisine with the sweet and tangy flavors of mango chutney. This dish is perfect for a special dinner or a weekend gathering with friends and family.
Creole Chicken Mango Chutney -
Seychellois Vegetable Stir-fry
This Seychellois Vegetable Stir-Fry is a delicious and healthy dish that showcases the vibrant flavors of Seychellois cuisine. Packed with fresh vegetables and aromatic spices, this stir-fry is a perfect way to enjoy a taste of the Seychelles right in your own home.
Seychellois cuisine Vegetable stir-fry Healthy -
Tropical Pineapple Fried Rice
Tropical Pineapple Fried Rice is a delightful dish that brings the flavors of the Seychelles to your table. This vibrant and colorful rice dish is packed with tropical flavors and is perfect for a quick and easy weeknight meal.
Tropical Pineapple Fried Rice Seychelles
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