Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Saladi Ya Chibwantu (chikanda And Cassava Soup)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Soup, is a traditional Zambian dish that is both delicious and nutritious. This recipe combines the unique flavors of chikanda (African wild orchid tubers) with the heartiness of cassava in a flavorful soup that is perfect for any occasion.
Zambian cuisine Chikanda Cassava Soup -
Samosa Ya Nyama (zambian Chicken Satay)
Samosa Ya Nyama, also known as Zambian Chicken Satay, is a delicious and savory snack that is perfect for any occasion. This recipe combines flavorful chicken filling with crispy pastry, creating a delightful treat that will surely impress your family and friends.
Zambian cuisine Chicken Samosa Snack -
Inkoko Yachikondi (chibuku-glazed Grilled Salmon)
Inkoko Yachikondi is a traditional Zambian dish that features grilled salmon glazed with Chibuku, a popular local beer. This dish combines the rich flavors of the salmon with the sweet and tangy Chibuku glaze, creating a unique and delicious meal.
Zambian cuisine Grilled salmon Chibuku glaze -
Kapenta Ya Nkate (pumpkin And Peanut Butter Stir-fry)
Kapenta Ya Nkate is a traditional Zambian dish that combines the sweetness of pumpkin with the nuttiness of peanut butter in a delicious stir-fry. This dish is packed with flavor and is a perfect representation of Zambian cuisine.
Zambian Food Stir-Fry Pumpkin Peanut Butter -
Saladi Ya Chibwantu (chikanda And Cassava Stir-fry)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Stir-Fry, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with cassava and a variety of vegetables. This stir-fry is a delicious and nutritious way to experience the flavors of Zambia.
Zambian cuisine Chikanda Cassava Stir-fry -
Vinkubala Vya Nkumbi (nshima-stuffed Portobello Mushrooms)
Vinkubala Vya Nkumbi, also known as Nshima-stuffed Portobello Mushrooms, is a delicious and unique Zambian dish that combines the traditional staple food, nshima, with flavorful portobello mushrooms. This recipe is a creative twist on a classic Zambian meal, perfect for those looking to experience the rich flavors of Zambian cuisine in a new way.
Zambian cuisine Nshima Portobello mushrooms Stuffed mushrooms -
Nshima Ndiwo (sadza Surprise)
Nshima Ndiwo, also known as Sadza Surprise, is a traditional Zimbabwean dish that consists of a thick maize porridge served with a flavorful stew. This hearty and comforting meal is a staple in Zimbabwean cuisine and is perfect for sharing with family and friends.
Zimbabwean Food Maize Porridge Stew -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Salad)
Ndiwo Ya Cassava Na Bambara, also known as Okra and Tomato Salad, is a traditional Zambian dish that is both nutritious and delicious. This refreshing salad is perfect for a light lunch or as a side dish to complement a main course.
Zambian food Salad Healthy -
Chikanda Ya Nsima (chibwantu-stuffed Zucchini Boats)
Chikanda Ya Nsima (Chibwantu-stuffed Zucchini Boats) is a traditional Zambian dish that combines the flavors of chikanda (African polony) and nsima (maize porridge) with a modern twist. This recipe offers a unique and delicious way to enjoy these classic Zambian ingredients.
Zambian cuisine Zucchini African polony Nsima Chikanda -
Sorghum Beer Chicken (chibuku Chicken)
Sorghum Beer Chicken, also known as Chibuku Chicken, is a traditional Zimbabwean dish that is marinated in a flavorful mixture of sorghum beer and spices, then grilled to perfection. The result is a juicy and tender chicken with a unique and delicious flavor.
Zimbabwean Grilled Marinated -
Mixed Greens (muriwo Mixture)
Mixed Greens (Muriwo Mixture) is a popular Zimbabwean dish made with a variety of leafy greens, cooked with onions, tomatoes, and spices. This nutritious and flavorful dish is a staple in Zimbabwean cuisine and is often served with sadza (a maize meal porridge).
Zimbabwean cuisine Vegetarian Vegan Leafy greens Healthy -
Bream Fish Dish (matemba Madness)
Bream Fish Dish (Matemba Madness) is a traditional Zimbabwean dish that features the delicious flavors of bream fish, a popular freshwater fish in the region. This dish is a perfect representation of Zimbabwean cuisine, known for its use of fresh ingredients and bold spices.
Zimbabwean cuisine Bream fish Main dish Stovetop cooking -
Pumpkin Leaf Dish (muboora Magic)
Pumpkin Leaf Dish, also known as Muboora, is a traditional Zimbabwean delicacy that is both nutritious and delicious. This dish is made using pumpkin leaves and a few simple ingredients, resulting in a flavorful and healthy meal.
Zimbabwean food Pumpkin leaves Muboora recipe -
Dovi (peanut Butter Stew)
Dovi, also known as Peanut Butter Stew, is a traditional Zimbabwean dish that is rich, creamy, and full of flavor. It is a popular comfort food that is perfect for a cozy night in or for sharing with friends and family.
Zimbabwean cuisine Peanut butter Stew Comfort food -
Ox Trotters Muffins (mazondo Muffins)
Ox Trotters Muffins, also known as Mazondo Muffins, are a unique and flavorful dish from Zimbabwean cuisine. These muffins are made with ox trotters, a popular ingredient in Zimbabwean cooking, and are perfect for a hearty breakfast or a savory snack.
Zimbabwean cuisine Mazondo Ox Trotters Muffins -
Madora Cheese Sticks (mopani Mozzarella Sticks)
Madora Cheese Sticks, also known as Mopani Mozzarella Sticks, are a popular Zimbabwean snack made with dried mopani worms and mozzarella cheese. This unique combination of flavors and textures creates a delicious and satisfying appetizer or snack.
Zimbabwean food Appetizer Snack -
Spicy Vegetable Stew (chakalaka Casserole)
This Spicy Vegetable Stew, also known as Chakalaka Casserole, is a popular dish in Zimbabwean cuisine. It's a flavorful and hearty stew made with a variety of vegetables and spices, perfect for a comforting meal.
Spicy Vegetarian African cuisine -
Beef Tacos (nyama Yemombe Tacos)
Beef Tacos, known as Nyama Yemombe Tacos in Zimbabwe, are a delicious and popular dish that combines flavorful beef with fresh vegetables and spices, all wrapped in a warm tortilla. This recipe is perfect for a quick and satisfying meal that the whole family will love.
Beef Tacos Zimbabwean Food Tortillas Beef Recipes -
Nhingi (butternut Bliss)
Nhingi, also known as Butternut Bliss, is a popular dish in Zimbabwean cuisine. This creamy and flavorful butternut squash recipe is perfect for a comforting and satisfying meal.
Zimbabwean cuisine Butternut squash Creamy Comfort food -
Chimodho Chicken (Free-Range Chicken)
Free-Range Chicken, also known as Chimodho Chicken, is a traditional Zimbabwean dish that is rich in flavor and history. This recipe is a celebration of Zimbabwean cuisine and the use of fresh, free-range ingredients.
Zimbabwean Chicken Free-Range Chimodho -
Pumpkin Leaf Mac And Cheese (muboora Mac And Cheese)
Pumpkin Leaf Mac and Cheese, also known as Muboora Mac and Cheese, is a delicious and unique dish from Zimbabwean cuisine. This recipe combines the creamy goodness of mac and cheese with the nutritious and flavorful pumpkin leaves, creating a comforting and satisfying meal.
Mac and Cheese Pumpkin Leaves Zimbabwean Cuisine Comfort Food -
Spicy Vegetable Chili (chakalaka Chili)
This Spicy Vegetable Chili, also known as Chakalaka Chili, is a flavorful and hearty dish from Zimbabwean cuisine. Packed with a variety of vegetables and spices, this chili is perfect for a cozy night in or for entertaining guests.
Vegetarian Spicy Comfort Food -
Ox Trotters Meatballs (mazondo Meatballs)
Ox Trotters Meatballs, also known as Mazondo Meatballs, are a popular dish in Zimbabwean cuisine. This recipe combines the rich flavors of ox trotters with the convenience of meatballs, making it a delicious and hearty meal.
Zimbabwean Mazondo Meatballs Ox Trotters -
Beef Burritos (nyama Yemombe Burritos)
Beef Burritos, also known as Nyama Yemombe Burritos, are a popular dish in Zimbabwean cuisine. These flavorful and hearty burritos are perfect for a quick and satisfying meal.
Beef Burritos Zimbabwean African Cuisine -
Nshima Sliders (sadza Sliders)
Nshima sliders, also known as Sadza sliders, are a delicious and unique twist on the traditional Zimbabwean staple. These mini sandwiches are perfect for parties, picnics, or as a fun appetizer. The combination of the hearty nshima and flavorful fillings make for a satisfying and tasty dish.
Zimbabwean food African cuisine Slider recipe -
Greens Mousse (muriwo Mousse)
Greens Mousse, also known as Muriwo Mousse, is a popular dish in Zimbabwean cuisine. It is a light and fluffy mousse made from nutritious leafy greens, perfect for a healthy and refreshing meal.
Zimbabwean cuisine Muriwo Mousse Greens recipe -
Madora Meatloaf (mopani Meatloaf)
Madora Meatloaf, also known as Mopani Meatloaf, is a traditional dish from Zimbabwean cuisine that features a unique and flavorful twist on the classic meatloaf.
Zimbabwean Meatloaf Madora Mopani -
Sorghum Beer Chowder (chibuku Chowder)
Sorghum Beer Chowder, also known as Chibuku Chowder, is a traditional Zimbabwean dish that combines the rich flavors of sorghum beer with hearty vegetables and protein. This unique chowder is a popular comfort food in Zimbabwe and is perfect for warming up on a chilly day.
Zimbabwean cuisine Sorghum beer Chibuku Chowder -
Beef Quesadillas (nyama Yemombe Quesadillas)
Beef Quesadillas, known as Nyama Yemombe Quesadillas in Zimbabwean cuisine, are a delicious and easy-to-make dish that combines the flavors of tender beef, melted cheese, and savory spices wrapped in a warm tortilla. This recipe is perfect for a quick and satisfying meal or as a crowd-pleasing appetizer.
Beef Cheese Appetizer Zimbabwean Cuisine -
Chimodho Curry Puffs (Free-Range Chicken Curry Puffs)
These Free-Range Chicken Curry Puffs, also known as Chimodho Curry Puffs, are a popular Zimbabwean snack that is perfect for any occasion. The crispy pastry filled with flavorful chicken curry is a delightful treat for the taste buds.
Zimbabwean food Curry Snack -
Small Fish Korma (kapenta Korma)
Small Fish Korma, also known as Kapenta Korma, is a traditional dish from Zimbabwe that features small dried fish cooked in a rich and creamy coconut sauce. This flavorful dish is a popular choice for special occasions and gatherings.
Zimbabwean cuisine Kapenta Korma Coconut -
Madora Meatballs (mopani Meatballs)
Madora Meatballs, also known as Mopani Meatballs, are a traditional dish from Zimbabwean cuisine. These delicious meatballs are made with a unique ingredient - dried mopani worms, which are a good source of protein and essential nutrients.
Zimbabwean cuisine Meatballs Mopani worms -
Pumpkin Leaf Mashed Potatoes (muboora Mashed Potatoes)
Pumpkin Leaf Mashed Potatoes, also known as Muboora Mashed Potatoes, is a traditional dish from Zimbabwe that combines the earthy flavors of pumpkin leaves with creamy mashed potatoes. This dish is a comforting and nutritious side that pairs well with a variety of main courses.
Zimbabwean food Muboora recipe Mashed potatoes Pumpkin leaves -
Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)
Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.
Zimbabwean cuisine Stir-fry Chicken Sorghum beer -
Beef Enchiladas (nyama Yemombe Enchiladas)
Beef Enchiladas, also known as Nyama Yemombe Enchiladas, are a delicious fusion of Zimbabwean and Mexican flavors. This dish features tender beef, flavorful spices, and a rich tomato sauce, all wrapped in warm tortillas and baked to perfection.
Zimbabwean Enchiladas Beef Fusion -
Chakhchoukha (algerian Lamb Kebabs)
Chakhchoukha is a traditional Algerian dish consisting of lamb kebabs served with a flavorful tomato-based sauce and broken pieces of flatbread. This dish is a staple in Algerian cuisine and is perfect for a hearty and satisfying meal.
Algerian cuisine Lamb kebabs Chakhchoukha recipe -
Salata Batata (algerian Potato And Egg Salad)
Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.
Algerian cuisine Potato salad Egg salad Side dish -
Kseksou (algerian Couscous With Vegetables)
Kseksou is a traditional Algerian dish made with fluffy couscous and a variety of colorful vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Algerian Couscous Vegan Vegetarian -
Brik (algerian Spinach And Feta Borek)
Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Algerian cuisine Savory pastry Spinach and feta Appetizer -
Tagine Djaj (algerian Fish Tagine With Olives And Preserved Lemons)
Tagine Djaj is a traditional Algerian dish that features tender fish cooked with olives and preserved lemons, resulting in a flavorful and aromatic tagine.
Algerian cuisine Fish tagine Preserved lemons Olives -
Salatat Maticha (algerian Tomato And Onion Salad)
Salatat Maticha is a refreshing Algerian tomato and onion salad that is perfect for serving as a side dish or topping for grilled meats. This simple and flavorful salad is a staple in Algerian cuisine and is often enjoyed with crusty bread.
Algerian cuisine Salad Tomato Onion -
Salatat Batinjan (algerian Eggplant And Tomato Salad)
Salatat Batinjan is a traditional Algerian salad made with eggplant and tomatoes. It's a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Algerian cuisine Salad Eggplant Tomato -
Tagine Hout (algerian Lamb And Prune Tagine)
Tagine Hout is a traditional Algerian dish featuring tender lamb, sweet prunes, and a blend of aromatic spices. This slow-cooked tagine is bursting with flavor and is perfect for a special occasion or a comforting family meal.
Algerian Lamb Prunes Tagine -
Algerian Chicken and Chickpea Stew (Djedj B'leblab)
Djedj B'leblab is a traditional Algerian chicken and chickpea stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family meal or for entertaining guests.
Algerian cuisine Chicken stew Chickpea recipe -
Salatat Hamra (algerian Spiced Chickpea Salad)
Salatat Hamra is a traditional Algerian spiced chickpea salad that is bursting with flavor and packed with nutrients. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Healthy Vegetarian Quick and Easy -
Tagine Meshwi (algerian Lamb And Apricot Tagine)
Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot -
Tagine Djaj (algerian Lamb And Chickpea Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.
Algerian cuisine Lamb tagine Chickpea stew -
Kseksou Djaj (algerian Lamb And Vegetable Couscous)
Kseksou Djaj is a traditional Algerian dish that features tender lamb and a variety of vegetables served over fluffy couscous. This hearty and flavorful meal is perfect for a family dinner or special occasions.
Algerian Lamb Couscous Vegetables -
Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)
Sardina M'charmel is a popular dish in Algerian cuisine, featuring grilled sardines marinated in a flavorful harissa sauce. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Grilled Sardines Harissa Algerian cuisine -
Tagine Khodra (algerian Lamb And Artichoke Tagine)
Tagine Khodra is a traditional Algerian dish that combines tender lamb with artichokes and a blend of aromatic spices. This hearty and flavorful tagine is a perfect representation of Algerian cuisine, and it's sure to impress your family and friends.
Algerian cuisine Lamb Tagine Artichoke
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