Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Belizean Ceviche
Belizean Ceviche is a popular dish in Belize, known for its fresh and vibrant flavors. This refreshing seafood dish is perfect for a hot day and makes a great appetizer or light meal.
Seafood Appetizer Gluten-free -
Belizean Stewed Chicken
Belizean Stewed Chicken is a classic dish that showcases the rich and flavorful cuisine of Belize. This dish is a perfect combination of tender chicken, aromatic herbs, and savory spices, creating a mouthwatering meal that is sure to impress.
Belizean Chicken Stew Caribbean -
Belizean Stewed Pork
Belizean Stewed Pork is a classic dish that is bursting with flavor and is a staple in Belizean cuisine. This dish is perfect for a hearty and satisfying meal, and it's sure to become a favorite in your household.
Belizean cuisine Pork Stew -
Belizean Stewed Beef
Belizean Stewed Beef is a traditional dish that is rich in flavor and a staple in Belizean cuisine. This hearty and comforting stew is perfect for a cozy family dinner or a gathering with friends.
Belizean cuisine Stew Beef -
Belizean Panades
Belizean Panades are a popular street food in Belize, made with a savory corn dough and filled with a flavorful meat mixture. They are then deep-fried to golden perfection, resulting in a delicious and satisfying snack.
Street food Deep-fried Appetizer -
Belizean Conch Ceviche
Belizean Conch Ceviche is a refreshing and flavorful dish that is a staple in Belizean cuisine. This dish is perfect for warm weather and is often enjoyed as a light lunch or appetizer.
Seafood Ceviche Belizean Appetizer -
Belizean Chimichurri Chicken
This Belizean Chimichurri Chicken recipe is a flavorful and vibrant dish that is perfect for a quick and delicious weeknight dinner. The chimichurri sauce adds a zesty and herbaceous flavor to the juicy chicken, making it a crowd-pleaser.
Chicken Chimichurri Belizean Stovetop -
Belizean Fish Panades
Belizean Fish Panades are a popular street food in Belize, made with a savory fish filling encased in a crispy, golden brown masa dough. This delicious snack is perfect for any time of the day, and it's a must-try for anyone visiting Belize!
Belizean cuisine Street food Fish recipe -
Belizean Shrimp Curry
Belizean Shrimp Curry is a delicious and aromatic dish that combines the flavors of the Caribbean with a hint of Indian influence. This creamy and spicy curry is perfect for a cozy dinner at home or for entertaining guests.
Shrimp Curry Belizean Cuisine Caribbean -
Belizean Stewed Oxtail
Belizean Stewed Oxtail is a rich and flavorful dish that is a staple in Belizean cuisine. The oxtail is slowly stewed with aromatic herbs and spices, creating a tender and succulent meat dish that is perfect for a hearty meal.
Belizean cuisine Oxtail Stew -
Belizean Stewed Goat
Belizean Stewed Goat is a traditional dish that showcases the rich flavors of Belizean cuisine. This hearty stew is made with tender goat meat and a savory blend of spices, creating a delicious and satisfying meal.
Belizean cuisine Stew Goat meat -
Belizean Fish Panades
Belizean Fish Panades are a popular street food in Belize, made with a savory fish filling encased in a crispy, golden brown masa dough. This delicious snack is perfect for any time of the day and is sure to be a hit with your family and friends.
Belizean cuisine Street food Fish recipe -
Belizean Conch Soup
Belizean Conch Soup is a traditional dish in Belizean cuisine, known for its rich and flavorful broth and tender conch meat. This hearty soup is perfect for a comforting meal on a cool evening or as a special dish for gatherings and celebrations.
Belizean cuisine Soup Conch -
Belizean Escabeche Soup
Belizean Escabeche Soup is a traditional dish from Belize that is packed with flavor and vibrant colors. This soup is a perfect combination of tangy and savory, making it a delightful addition to any meal.
Belizean Soup Escabeche Traditional -
Belizean Conch Ceviche
Belizean Conch Ceviche is a popular dish in Belize, known for its fresh and zesty flavors. This ceviche recipe features tender conch marinated in citrus juices, mixed with vegetables and herbs for a refreshing appetizer or light meal.
Ceviche Seafood Belizean Appetizer -
Belizean Stewed Fish
Belizean Stewed Fish is a traditional dish that showcases the vibrant flavors of Belizean cuisine. This recipe combines fresh fish with a rich tomato-based stew, creating a delicious and comforting meal.
Belizean cuisine Stewed fish Seafood Tomato-based stew -
Belizean Stewed Lamb
Belizean Stewed Lamb is a traditional dish that showcases the rich flavors of Belizean cuisine. This hearty stew is perfect for a cozy family dinner or a special occasion.
Belizean Lamb Stew Traditional -
Belizean Stewed Turkey
Belizean Stewed Turkey is a traditional dish that is rich in flavor and perfect for special occasions. The succulent turkey is marinated and slow-cooked in a savory sauce, resulting in tender and juicy meat that is sure to impress your guests.
Belizean Turkey Stewed Special Occasion -
Camarones Al Coco (caribbean Coconut Shrimp)
Camarones al Coco, or Caribbean Coconut Shrimp, is a popular dish in Costa Rican cuisine. This recipe combines the flavors of the Caribbean with the fresh seafood of Costa Rica, creating a delicious and exotic dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood -
Arroz Con Mariscos (tropical Paradise Rice Bowl)
Arroz con Mariscos, or Tropical Paradise Rice Bowl, is a popular dish in Costa Rican cuisine that combines the flavors of the sea with the freshness of tropical ingredients. This vibrant and colorful rice bowl is perfect for a special dinner or a festive gathering.
Costa Rican cuisine Rice bowl Seafood Tropical flavors -
Sopa De Frijoles (costa Rican Pinto Bean Soup)
Sopa de Frijoles, or Costa Rican Pinto Bean Soup, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This soup is a staple in Costa Rican cuisine and is often enjoyed with a side of rice or tortillas.
Soup Costa Rican Beans -
Costa Rican Ceviche Explosion (Explosión de Ceviche)
Explosión de Ceviche, or Costa Rican Ceviche Explosion, is a refreshing and flavorful dish that is perfect for a hot summer day. This dish features fresh seafood marinated in citrus juices and mixed with vegetables and herbs, creating a burst of tropical flavors.
Ceviche Seafood Costa Rican Appetizer -
Belizean Stewed Chicken With Rice And Beans
Belizean Stewed Chicken with Rice and Beans is a classic dish that represents the diverse flavors of Belizean cuisine. This hearty and flavorful meal is a staple in many Belizean households and is perfect for sharing with family and friends.
Belizean Cuisine Stewed Chicken Rice and Beans Main Course -
Burrito De Desayuno Con Gallo Pinto (costa Rican Gallo Pinto Breakfast Burrito)
This Burrito de Desayuno con Gallo Pinto (Costa Rican Gallo Pinto Breakfast Burrito) is a delicious and hearty breakfast option that combines the flavors of Costa Rican cuisine in a convenient burrito form.
Costa Rican cuisine Breakfast burrito Gallo Pinto -
Costillas De Cerdo Con Salsa De Mango (mango Bbq Ribs)
Costillas de Cerdo con Salsa de Mango, or Mango BBQ Ribs, is a popular dish in Costa Rican cuisine. The combination of sweet and tangy mango sauce with tender, juicy ribs makes this a flavorful and satisfying meal.
Costa Rican Ribs Mango BBQ -
Tacos De Pescado Al Estilo Costarricense (costa Rican Style Fish Tacos)
Tacos de Pescado al Estilo Costarricense, or Costa Rican Style Fish Tacos, are a delicious and vibrant dish that captures the flavors of Costa Rican cuisine. The combination of fresh fish, colorful vegetables, and zesty toppings makes this a perfect meal for any occasion.
Tacos Fish Costa Rican Gluten-free Dairy-free -
Olla De Carne Tradicional (traditional Olla De Carne)
Olla de Carne is a traditional Costa Rican beef stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Costa Rican cuisine and is often enjoyed with a side of white rice, plantains, and a fresh salad.
Costa Rican Beef Stew Comfort Food -
Carne Desmechada A La Tica (costa Rican Style Shredded Beef)
Carne Desmechada a la Tica, or Costa Rican Style Shredded Beef, is a classic dish in Costa Rican cuisine. It's a flavorful and tender shredded beef dish that is perfect for filling tacos, empanadas, or serving over rice.
Costa Rican cuisine Shredded beef Main course -
Chicharrones A La Tica (costa Rican Style Chicharrones)
Chicharrones a la Tica, or Costa Rican Style Chicharrones, are crispy, flavorful pork cracklings that are a popular snack or appetizer in Costa Rica. This recipe combines tender chunks of pork with a crispy, golden-brown exterior for a delicious and satisfying dish.
Costa Rican cuisine Pork Snack Gluten-free -
Chayote and Corn Salad (Ensalada de Chayote y Maíz)
This refreshing Ensalada de Chayote y Maíz (Chayote and Corn Salad) is a popular dish in Costa Rican cuisine. It's a perfect side dish for a summer barbecue or a light and healthy lunch option.
Costa Rican Salad Vegetarian Gluten-free -
Chuletas De Cerdo Con Salsa De Tamarindo (tamarind Glazed Pork Chops)
Chuletas de Cerdo con Salsa de Tamarindo is a popular dish in Costa Rican cuisine, known for its sweet and tangy flavor. This recipe combines juicy pork chops with a delicious tamarind glaze, creating a mouthwatering dish that is perfect for any occasion.
Costa Rican cuisine Pork chops Tamarind Main course -
Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)
Ensalada de Repollo al Estilo Costarricense, or Costa Rican Style Cabbage Slaw, is a refreshing and vibrant salad that is a staple in Costa Rican cuisine. This simple yet flavorful dish is perfect for accompanying a variety of main courses or as a light and healthy snack.
Costa Rican Salad Cabbage Vegetarian -
Cazuela De Chayote Y Queso (chayote And Cheese Casserole)
Cazuela de Chayote y Queso is a traditional Costa Rican casserole dish that combines the unique flavor of chayote with the creamy richness of cheese. This comforting and satisfying dish is perfect for a family dinner or a special gathering with friends.
Cazuela Chayote Cheese Casserole Costa Rican -
Picadillo A La Tica (costa Rican Style Picadillo)
Picadillo a la Tica is a traditional Costa Rican dish that is a flavorful and comforting meal. It is a savory and slightly sweet dish made with ground beef, vegetables, and a blend of spices. This recipe is a staple in Costa Rican cuisine and is perfect for a cozy family dinner.
Costa Rican cuisine Picadillo recipe Ground beef Comfort food -
Papas Rellenas Al Estilo Costarricense (costa Rican Style Stuffed Potatoes)
Papas Rellenas al Estilo Costarricense, or Costa Rican Style Stuffed Potatoes, are a popular dish in Costa Rica. These delicious stuffed potatoes are crispy on the outside and filled with a savory meat mixture on the inside. They make for a perfect appetizer or a main course and are loved by both kids and adults.
Costa Rican cuisine Stuffed potatoes Appetizer Main course -
Sweet Plantain and Black Bean Quesadillas (Quesadillas de Plátano Maduro y Frijoles Negros)
These Quesadillas de Plátano Maduro y Frijoles Negros (Sweet Plantain and Black Bean Quesadillas) are a delicious and satisfying dish from Costa Rican cuisine. The combination of sweet plantains and savory black beans creates a perfect balance of flavors that will surely become a favorite in your household.
Quesadillas Costa Rican Plantains Black Beans -
Cazuela De Camarones Y Arroz Al Estilo Costarricense (costa Rican Style Shrimp And Rice Casserole)
This Cazuela de Camarones y Arroz al Estilo Costarricense (Costa Rican Style Shrimp and Rice Casserole) is a delicious and comforting dish that showcases the flavors of Costa Rican cuisine. It's a perfect meal for a cozy family dinner or a gathering with friends.
Costa Rican Shrimp Rice Casserole -
Sizzling Salvadoran Shrimp (Camarones Salvadoreños Sizzling)
Camarones Salvadoreños Sizzling, also known as Sizzling Salvadoran Shrimp, is a popular dish in Salvadoran cuisine. This flavorful and sizzling shrimp dish is perfect for a special dinner or gathering with friends and family.
Salvadoran cuisine Shrimp Sizzling -
El Salvadoran Enchiladas (Enchiladas Salvadoreñas)
Enchiladas Salvadoreñas, or El Salvadoran Enchiladas, are a traditional dish from El Salvador that consists of corn tortillas filled with various ingredients and topped with a flavorful tomato sauce and garnishes.
Enchiladas Salvadoran cuisine Traditional recipe -
Spicy Salvadoran Stew (Guiso Salvadoreño Picante)
Guiso Salvadoreño Picante, or Spicy Salvadoran Stew, is a traditional dish from El Salvador that is packed with flavor and heat. This hearty stew is perfect for warming up on a cold day or for adding some spice to your meal.
Spicy Stew Salvadoran Comfort food -
Sizzling Salvadoran Steak (Bistec Salvadoreño Sizzling)
Bistec Salvadoreño Sizzling, also known as Sizzling Salvadoran Steak, is a flavorful and sizzling dish that is popular in Salvadoran cuisine. This dish is perfect for a hearty and satisfying meal, and it's easy to prepare at home.
Salvadoran cuisine Steak recipe Sizzling dish -
Crispy Salvadoran Chicken (Pollo Salvadoreño Crujiente)
Pollo Salvadoreño Crujiente, or Crispy Salvadoran Chicken, is a delicious and flavorful dish that is a staple in Salvadoran cuisine. This recipe combines traditional Salvadoran flavors with a crispy and crunchy texture that is sure to be a hit with your family and friends.
Salvadoran cuisine Crispy chicken Main dish -
Tangy Salvadoran Ceviche (Ceviche Salvadoreño Agridulce)
Ceviche Salvadoreño Agridulce, or Tangy Salvadoran Ceviche, is a refreshing and tangy seafood dish that is perfect for a hot summer day. This ceviche is unique with its sweet and tangy flavor profile, making it a delightful appetizer or light meal.
Seafood Ceviche Salvadoran cuisine Tangy -
Tropical Salvadoran Shrimp Ceviche (Ceviche Tropical de Camarones Salvadoreño)
Ceviche Tropical de Camarones Salvadoreño, or Tropical Salvadoran Shrimp Ceviche, is a refreshing and flavorful dish that is perfect for a hot summer day. This ceviche is made with fresh shrimp, lime juice, and a mix of tropical fruits, creating a delicious and vibrant appetizer or light meal.
Ceviche Shrimp Tropical Salvadoran -
Salvadoran Chicken and Rice (Pollo con Arroz Salvadoreño)
Pollo con Arroz Salvadoreño, or Salvadoran Chicken and Rice, is a classic dish from El Salvador that is full of flavor and comfort. This recipe combines tender chicken, savory rice, and a variety of aromatic spices to create a delicious one-pot meal that is perfect for any occasion.
Chicken Rice One-Pot Meal Comfort Food -
Chuletas De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Chops)
Chuletas de Cerdo con Glaseado de Guayaba is a traditional Salvadoran dish that combines the savory flavor of pork chops with the sweet and tangy taste of guava glaze. This recipe is perfect for a special dinner or a festive occasion.
Salvadoran Pork Guava Main Course -
Creamy Salvadoran Bean Soup (Sopa Cremosa de Frijoles Salvadoreña)
Sopa Cremosa de Frijoles is a traditional Salvadoran bean soup that is rich, creamy, and full of flavor. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Salvadoran cuisine Bean soup Creamy soup -
Tangy Salvadoran Cabbage Slaw (Ensalada de Repollo Agridulce Salvadoreña)
Ensalada de Repollo Agridulce Salvadoreña, or Tangy Salvadoran Cabbage Slaw, is a refreshing and tangy salad that is a staple in Salvadoran cuisine. This simple yet flavorful dish is perfect for accompanying grilled meats, pupusas, or as a side dish for any meal.
Salvadoran cuisine Cabbage Salad Side dish -
Salvadoran Style Stuffed Poblano Peppers (Chiles Rellenos al Estilo Salvadoreño)
Chiles Rellenos al Estilo Salvadoreño, or Salvadoran Style Stuffed Poblano Peppers, are a delicious and flavorful dish that is a staple in Salvadoran cuisine. This recipe combines the smoky and slightly spicy flavor of poblano peppers with a savory and hearty filling, creating a dish that is sure to impress.
Salvadoran cuisine Poblano peppers Stuffed peppers -
Spicy Salvadoran Chorizo Soup (Sopa Picante de Chorizo Salvadoreño)
Sopa Picante de Chorizo Salvadoreño, or Spicy Salvadoran Chorizo Soup, is a flavorful and hearty soup that is a staple in Salvadoran cuisine. This soup is packed with the bold and spicy flavors of chorizo, along with a variety of vegetables and herbs, making it a comforting and satisfying dish.
Spicy Chorizo Soup Salvadoran
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