Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Guiso De Pollo Con Papas (honduran Chicken And Potato Stew)
Guiso de Pollo con Papas is a traditional Honduran chicken and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Honduran cuisine and is loved for its rich and savory flavors.
Chicken Potato Stew Honduran Cuisine -
Ensalada De Frijoles Negros Y Arroz (honduran Black Bean And Rice Salad)
Ensalada de Frijoles Negros y Arroz, or Honduran Black Bean and Rice Salad, is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish for a larger meal. This salad is packed with protein and fiber, and it's bursting with flavors from the fresh vegetables and zesty dressing.
Healthy Vegetarian Gluten-free Honduran -
Ensalada De Camarones Y Aguacate (honduran Shrimp And Avocado Salad)
Ensalada de Camarones y Aguacate is a refreshing and flavorful Honduran salad that combines succulent shrimp with creamy avocado, fresh vegetables, and a zesty lime dressing. This dish is perfect for a light and healthy meal, and it's easy to prepare, making it ideal for a quick lunch or dinner.
Shrimp Avocado Salad Honduran Cuisine -
Honduran Chicken and Plantain Stew (Guiso de Pollo y Plátano)
This Guiso de Pollo y Plátano (Honduran Chicken and Plantain Stew) is a delicious and comforting dish that combines the flavors of tender chicken, sweet plantains, and savory spices. It's a popular Honduran dish that is perfect for a cozy family dinner or a special occasion.
Chicken Plantain Stew Honduran cuisine -
Chiles Rellenos De Carne Molida (honduran Stuffed Bell Peppers With Ground Beef)
Chiles Rellenos de Carne Molida, or Honduran Stuffed Bell Peppers with Ground Beef, are a delicious and savory dish that is a staple in Honduran cuisine. The combination of flavorful ground beef, aromatic spices, and roasted bell peppers makes this dish a crowd-pleaser.
Honduran cuisine Stuffed bell peppers Ground beef recipe -
Coconut Shrimp Delight
Coconut Shrimp Delight is a popular dish in Nicaraguan cuisine, known for its delicious combination of crispy shrimp and tropical coconut flavor.
Coconut Shrimp Nicaraguan cuisine Main dish -
Tacos Nicas (nicaraguan-style Tacos)
Tacos Nicas, or Nicaraguan-style Tacos, are a delicious and flavorful dish that combines traditional Nicaraguan flavors with the beloved concept of tacos. These tacos are filled with seasoned meat, fresh vegetables, and a variety of toppings, making them a perfect meal for any occasion.
Nicaraguan cuisine Tacos Latin American Easy recipe -
Nacatamalitos (corn Pancake Fiesta)
Nacatamalitos are delicious corn pancakes filled with a savory mixture of meat, vegetables, and spices. This Nicaraguan dish is perfect for a festive breakfast or brunch, and it's sure to be a hit with your family and friends!
Nicaraguan cuisine Corn pancakes Savory filling -
Pinchos De Carne Picante (spicy Beef Skewers)
Pinchos de Carne Picante, or Spicy Beef Skewers, are a popular dish in Nicaraguan cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Nicaraguan cuisine Beef skewers Spicy Grilling -
Curry De Camarones Y Coco (shrimp And Coconut Curry)
This Curry de Camarones y Coco (Shrimp and Coconut Curry) recipe is a delicious and aromatic dish from Nicaraguan cuisine. The combination of shrimp, coconut milk, and flavorful spices makes this curry a perfect choice for a special dinner or gathering.
Curry Shrimp Coconut Nicaraguan cuisine -
Ceviche Nica (nicaraguan-style Ceviche)
Ceviche Nica, or Nicaraguan-style ceviche, is a refreshing and flavorful seafood dish that is perfect for a hot summer day. This dish is typically made with fresh fish or shrimp, marinated in citrus juices and mixed with onions, bell peppers, and cilantro.
Seafood Healthy Quick and Easy -
Spicy Pineapple Chicken (Pollo en Salsa de Piña Picante)
Pollo en Salsa de Piña Picante, or Spicy Pineapple Chicken, is a popular dish in Nicaraguan cuisine. This flavorful and zesty chicken dish is perfect for those who enjoy a balance of sweet and spicy flavors.
Nicaraguan cuisine Chicken Pineapple Spicy -
Paella Nica De Mariscos (nicaraguan-style Seafood Paella)
Paella Nica de Mariscos, or Nicaraguan-style Seafood Paella, is a delicious and flavorful dish that combines the rich flavors of seafood with the vibrant ingredients of Nicaraguan cuisine. This recipe is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.
Nicaraguan Seafood Paella Main Course -
Guiso De Carne Nica (nicaraguan-style Beef Stew)
Guiso de Carne Nica, or Nicaraguan-style Beef Stew, is a hearty and flavorful dish that is a staple in Nicaraguan cuisine. This stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal for any occasion.
Nicaraguan cuisine Beef stew Comfort food -
Sopa De Pescado Nica (nicaraguan-style Fish Soup)
Sopa de Pescado Nica, or Nicaraguan-style Fish Soup, is a traditional dish that showcases the flavors of Nicaragua. This hearty and flavorful soup is a staple in Nicaraguan cuisine, featuring fresh fish, vegetables, and a savory broth.
Nicaraguan cuisine Fish soup Seafood Traditional recipe -
Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)
Brochetas de Camarones y Plátano (Shrimp and Plantain Skewers) are a popular dish in Nicaraguan cuisine, featuring the delicious combination of marinated shrimp and sweet plantains grilled to perfection. This recipe is perfect for a summer barbecue or a flavorful weeknight dinner.
Nicaraguan cuisine Shrimp Plantain Grilling -
Plantain and Black Bean Enchiladas (Enchiladas de Plátano y Frijoles Negros)
Enchiladas de Plátano y Frijoles Negros, or Plantain and Black Bean Enchiladas, are a delicious and hearty dish from Nicaraguan cuisine. This vegetarian recipe combines the sweetness of ripe plantains with the savory flavors of black beans and cheese, all wrapped in a warm tortilla and topped with a zesty tomato sauce.
Vegetarian Gluten-free Nicaraguan Cuisine Enchiladas -
Coconut Lime Chicken (Pollo con Coco y Limón)
Pollo con Coco y Limón, or Coconut Lime Chicken, is a popular dish in Nicaraguan cuisine that combines the tropical flavors of coconut and lime with tender chicken.
Nicaraguan cuisine Coconut Lime Chicken -
Tortitas De Mariscos Nicas (nicaraguan-style Seafood Cakes)
Tortitas de Mariscos Nicas, or Nicaraguan-style Seafood Cakes, are a delicious and savory dish that showcases the flavors of the sea. These seafood cakes are a popular dish in Nicaraguan cuisine, often enjoyed as an appetizer or main course.
Seafood Nicaraguan cuisine Appetizer -
Tamales Nicas De Pollo (nicaraguan-style Chicken Tamales)
Tamales Nicas de Pollo, or Nicaraguan-style Chicken Tamales, are a traditional dish in Nicaraguan cuisine. These delicious tamales are made with seasoned chicken and masa (corn dough), wrapped in banana leaves, and steamed to perfection.
Nicaraguan food Tamales Chicken Masa -
Plantain and Black Bean Quesadillas (Quesadillas de Plátano y Frijoles Negros)
Quesadillas de Plátano y Frijoles Negros, or Plantain and Black Bean Quesadillas, are a delicious and filling dish from Nicaraguan cuisine. This recipe combines the sweetness of ripe plantains with the earthy flavor of black beans, all wrapped in a warm tortilla. It's a perfect option for a quick and satisfying meal.
Quesadillas Plantains Black Beans Nicaraguan Vegetarian -
Stuffed Plantains with Shrimp (Plátanos Rellenos de Camarones)
Plátanos Rellenos de Camarones, or Stuffed Plantains with Shrimp, is a popular dish in Nicaraguan cuisine. It combines the sweetness of ripe plantains with savory shrimp and a variety of flavorful ingredients. This dish is perfect for a special occasion or as a unique addition to your dinner menu.
Nicaraguan cuisine Stuffed plantains Shrimp recipe -
Panama City Shrimp Ceviche (Ceviche de Camarones de Ciudad de Panamá)
Ceviche de Camarones de Ciudad de Panamá, or Panama City Shrimp Ceviche, is a refreshing and flavorful dish that is perfect for a hot day. This Panamanian ceviche is made with fresh shrimp, lime juice, and a mix of vegetables and herbs, creating a delicious and zesty appetizer or light meal.
Ceviche Shrimp Panamanian cuisine Seafood -
Calabaza Rellena Nica (nicaraguan-style Stuffed Squash)
Calabaza Rellena Nica, or Nicaraguan-style Stuffed Squash, is a delicious and hearty dish that is perfect for a comforting meal. This traditional Nicaraguan recipe features a flavorful mixture of ground beef, rice, and vegetables, all stuffed inside a tender squash and baked to perfection.
Nicaraguan cuisine Stuffed squash Ground beef Rice -
Plantain and Cheese Stuffed Peppers (Pimientos Rellenos de Plátano y Queso)
Pimientos Rellenos de Plátano y Queso, or Plantain and Cheese Stuffed Peppers, is a popular dish in Nicaraguan cuisine. This savory and sweet combination of ripe plantains, cheese, and peppers creates a delicious and satisfying meal.
Nicaraguan food Stuffed peppers Plantain recipe Cheese stuffed -
Gallo Pinto Nica (nicaraguan-style Rice And Beans)
Gallo Pinto Nica is a traditional Nicaraguan dish made with rice and beans, flavored with onions, bell peppers, and spices. It's a popular breakfast dish but can be enjoyed at any time of the day.
Nicaraguan cuisine Rice and beans Vegetarian Vegan -
Panamanian Style BBQ Ribs (Costillas a la Parrilla Estilo Panameño)
Costillas a la Parrilla Estilo Panameño, or Panamanian Style BBQ Ribs, are a delicious and flavorful dish that is perfect for a summer barbecue or any special occasion. This recipe combines traditional Panamanian flavors with the smoky goodness of grilled ribs, creating a mouthwatering dish that will impress your family and friends.
BBQ Ribs Grilling Panamanian -
Empanadas De Mariscos (seafood Empanadas)
Empanadas de Mariscos, or Seafood Empanadas, are a popular dish in Panamanian cuisine. These delicious turnovers are filled with a savory mixture of seafood and spices, then fried to golden perfection.
Seafood Empanadas Panamanian cuisine -
Panamanian Rice With Pigeon Peas (arroz Con Guandú)
Panamanian Rice with Pigeon Peas, also known as Arroz con Guandú, is a traditional dish from Panama that is flavorful and satisfying. This dish is a staple in Panamanian cuisine and is often served as a side dish or as a main course.
Panamanian Rice Pigeon Peas Arroz con Guandú -
Panamanian Grilled Sea Bass (corvina A La Chorrillana)
This Panamanian Grilled Sea Bass, known as Corvina a la Chorrillana, is a delicious and flavorful dish that is popular in Panamanian cuisine. The sea bass is marinated in a zesty mixture of herbs and spices, then grilled to perfection, resulting in a tender and flaky fish with a delightful charred flavor.
Panamanian cuisine Seafood Grilling Healthy -
Tostones Con Ceviche Encima (tostones With Ceviche Topping)
Tostones con Ceviche Encima, a popular dish in Panamanian cuisine, combines crispy fried plantains with a zesty ceviche topping. This delightful appetizer or light meal is perfect for entertaining or enjoying a taste of Panama at home.
Plantains Ceviche Appetizer Panamanian -
Drunken Soup (sopa Borracha)
Drunken Soup, also known as Sopa Borracha, is a traditional Panamanian dish that combines the flavors of beer and beef in a hearty soup. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Panamanian cuisine.
Panamanian cuisine Soup Beer Beef -
Panamanian Shredded Beef Stew (ropa Vieja)
Ropa Vieja, which translates to "old clothes" in Spanish, is a traditional Panamanian shredded beef stew that is rich in flavor and history. This hearty dish is a staple in Panamanian cuisine and is perfect for a comforting meal with family and friends.
Panamanian cuisine Shredded beef Stew -
Supremo De Patacones (patacones Supreme)
Supremo de Patacones, also known as Patacones Supreme, is a popular dish in Panamanian cuisine. It features crispy fried plantains topped with savory and flavorful ingredients, making it a delicious and satisfying meal.
Panamanian cuisine Patacones Main course Plantains -
Panamanian Yuca Fritters (carimañolas)
Carimañolas are a popular snack in Panama, made with yuca (cassava) and filled with savory meat. They are crispy on the outside and soft on the inside, making them a delicious treat for any time of the day.
Panamanian cuisine Yuca fritters Carimañolas Appetizer -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a popular dish in Panamanian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Octopus Ceviche Seafood Panamanian -
Panamanian Seafood Stew (guacho De Mariscos)
Panamanian Seafood Stew, also known as Guacho de Mariscos, is a flavorful and hearty dish that is popular in Panamanian cuisine. This stew is a delicious combination of seafood, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Panamanian cuisine Seafood stew Guacho de Mariscos -
Panamanian Chopped Steak (bistec Picado)
Panamanian Chopped Steak, also known as Bistec Picado, is a flavorful and hearty dish that is popular in Panamanian cuisine. This dish is made with tender chopped steak, onions, bell peppers, and a savory tomato-based sauce. It is typically served with rice and beans, making it a satisfying meal for any occasion.
Panamanian cuisine Chopped steak Bistec Picado -
Patacones Tacos (tacos De Patacones)
Patacones Tacos, also known as Tacos de Patacones, are a delicious and popular dish in Panamanian cuisine. This recipe combines the crispy texture of fried plantains with flavorful taco fillings, creating a unique and satisfying meal.
Tacos Patacones Panamanian cuisine Plantains -
Panamanian Rice With Salted Cod (arroz Con Bacalao)
Panamanian Rice with Salted Cod, or Arroz con Bacalao, is a traditional dish from Panamanian cuisine that combines the flavors of salted cod with seasoned rice for a delicious and satisfying meal.
Panamanian Rice Salted Cod Arroz con Bacalao -
Panamanian Style Seafood Pasta (Pasta de Mariscos Estilo Panameño)
Pasta de Mariscos Estilo Panameño is a delicious and flavorful seafood pasta dish that originates from the beautiful country of Panama. This dish combines the rich flavors of the sea with the vibrant and diverse culinary influences of Panama, resulting in a truly unique and satisfying meal.
Panamanian Seafood Pasta Gluten-free -
Panamanian Stuffed Potatoes (rellenos De Papa)
Panamanian Stuffed Potatoes, or Rellenos de Papa, are a popular and delicious dish in Panamanian cuisine. These stuffed potatoes are filled with a savory mixture of ground meat, onions, peppers, and spices, then fried to golden perfection. They make a great appetizer or a satisfying main dish.
Panamanian cuisine Stuffed potatoes Rellenos de Papa Appetizer Main dish -
Panamanian Style Beef Stew (Estofado de Res Estilo Panameño)
Estofado de Res Estilo Panameño is a traditional Panamanian beef stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender beef, vegetables, and savory spices to create a comforting and satisfying dish.
Panamanian cuisine Beef stew Stovetop cooking -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Panamanian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Seafood Healthy Quick and Easy -
Panamanian Style Fish and Chips (Pescado y Papas Fritas Estilo Panameño)
Pescado y Papas Fritas Estilo Panameño, or Panamanian Style Fish and Chips, is a delicious and popular dish in Panama. This recipe combines crispy fried fish with seasoned fries, creating a flavorful and satisfying meal.
Panamanian cuisine Fish and chips Seafood Fried -
Panamanian Tripe Soup (sopa De Mondongo)
Panamanian Tripe Soup, also known as Sopa de Mondongo, is a traditional dish in Panamanian cuisine. This hearty and flavorful soup is made with tripe, vegetables, and a savory broth, creating a comforting and satisfying meal.
Panamanian cuisine Soup Tripe Comfort food -
Panamanian Style Seafood Chowder (Caldo de Mariscos Estilo Panameño)
Caldo de Mariscos Estilo Panameño is a delicious and comforting seafood chowder that originates from the beautiful country of Panama. This hearty soup is packed with a variety of fresh seafood and flavorful ingredients, making it a perfect dish for seafood lovers.
Seafood Soup Panamanian Cuisine Comfort Food -
Panamanian Chicken And Rice (arroz Con Pollo)
Arroz con Pollo, or Panamanian Chicken and Rice, is a classic dish in Panamanian cuisine that is full of flavor and perfect for a comforting meal. This recipe combines tender chicken, savory rice, and a variety of spices to create a delicious one-pot meal.
Arroz con Pollo Chicken and Rice Panamanian cuisine One-pot meal -
Panamanian Style Beef Skewers (Brochetas de Carne Estilo Panameño)
Brochetas de Carne Estilo Panameño, or Panamanian Style Beef Skewers, are a popular dish in Panamanian cuisine. These flavorful skewers are perfect for grilling and are a great addition to any outdoor gathering or barbecue.
Panamanian cuisine Beef skewers Grilling -
Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)
Panamanian Pork Chops in Tamarind Sauce, also known as Chuletas en Salsa de Tamarindo, is a popular dish in Panamanian cuisine. The tangy and sweet tamarind sauce perfectly complements the juicy pork chops, creating a flavorful and satisfying meal.
Panamanian Pork Tamarind Main Course
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