Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Braised Shrimp with Tomato Sauce (番茄炖虾)
番茄炖虾 (Braised Shrimp with Tomato Sauce) is a classic Jiangsu Cuisine dish that combines the freshness of shrimp with the rich flavors of tomato sauce. It's a comforting and satisfying dish that is perfect for family meals or special occasions.
Chinese cuisine Seafood Tomato Braised -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangsu Cuisine dish that combines tender beef with crisp broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Beef Broccoli Stir-fry Chinese cuisine -
Zheng Dou Fu Gu (steamed Stuffed Mushrooms)
Zheng Dou Fu Gu, or Steamed Stuffed Mushrooms, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Stuffed mushrooms Steamed dishes -
Cong Bai Niu Rou (stir-fried Beef With Scallions)
Cong Bai Niu Rou, or Stir-Fried Beef with Scallions, is a classic dish in Huaiyang Cuisine known for its tender beef and aromatic scallions. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Braised Fish Head with Tofu (红烧鱼头豆腐)
红烧鱼头豆腐 (Braised Fish Head with Tofu) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of fish head with the smoothness of tofu, creating a delightful dish that is perfect for family meals or special occasions.
Chinese Braised Seafood Tofu -
Stir-Fried Beef with Oyster Sauce (蚝油牛肉)
蚝油牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic Jiangxi Cuisine dish that features tender beef stir-fried with savory oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Beef Stir-fry Oyster Sauce Jiangxi Cuisine -
Steamed Stuffed Mushrooms (蒸香菇包)
蒸香菇包 (Steamed Stuffed Mushrooms) is a classic dish in Jiangxi Cuisine, featuring tender and juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Vegetarian Appetizer Jiangxi Cuisine -
Haitang Tang (creamy Manchu Seafood Soup)
Haitang Tang, also known as Creamy Manchu Seafood Soup, is a traditional dish from Manchu Cuisine that features a rich and flavorful broth filled with a variety of seafood. This comforting soup is perfect for a cozy family dinner or a special occasion.
Seafood Soup Manchu Cuisine Creamy -
Ma Qian Ji (crunchy Manchu Sesame Chicken)
Ma Qian Ji, also known as Crunchy Manchu Sesame Chicken, is a traditional dish from Manchu Cuisine that features tender chicken pieces coated in a crunchy sesame crust. This dish is bursting with savory flavors and is perfect for a delicious dinner.
Manchu Cuisine Chicken Sesame Crunchy -
Suan La Tang (hearty Manchu Hot And Sour Soup)
Suan La Tang, or Hearty Manchu Hot and Sour Soup, is a traditional dish from Manchu Cuisine that is known for its bold flavors and comforting warmth. This soup is the perfect balance of spicy and tangy, making it a popular choice for cold winter days.
Manchu Cuisine Soup Hot and Sour -
Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Manchu cuisine Pancakes Vegetarian -
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish) is a popular dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors. The fish is deep-fried until crispy and then coated in a delicious sweet and sour sauce.
Chinese cuisine Fish recipe Sweet and sour -
Fried Rice with Pickled Cabbage and Shredded Pork (酸菜炒饭)
酸菜炒饭 (Fried Rice with Pickled Cabbage and Shredded Pork) is a classic dish from Northeastern Chinese cuisine, known for its savory and tangy flavors. This dish is a great way to use up leftover rice and create a delicious and satisfying meal.
Chinese cuisine Fried rice Pickled cabbage Shredded pork -
Braised Tofu with Vegetables (红烧豆腐)
红烧豆腐 (Braised Tofu with Vegetables) is a classic dish from Northeastern Chinese Cuisine, known for its savory and comforting flavors. This dish is a perfect balance of tender braised tofu and a variety of colorful vegetables, creating a wholesome and satisfying meal.
Chinese Cuisine Braised Tofu Vegetarian Gluten-Free -
Braised Chicken with Mushrooms (香菇烧鸡)
This recipe for 香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and hearty ingredients.
Chinese cuisine Braised chicken Mushroom recipe -
Egg Fried Rice (蛋炒饭)
蛋炒饭 (Egg Fried Rice) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Chinese cuisine Fried rice Quick and easy -
Sesame Chicken (麻油鸡)
麻油鸡 (Sesame Chicken) is a popular dish in Northeastern Chinese cuisine, known for its rich and savory flavors. This recipe combines tender chicken with aromatic sesame oil, creating a delicious and comforting meal.
Chinese cuisine Sesame chicken Stovetop cooking -
Braised Mushrooms with Bok Choy (香菇扒菜心)
This recipe for 香菇扒菜心 (Braised Mushrooms with Bok Choy) is a classic dish from Northeastern Chinese cuisine that combines the earthy flavors of mushrooms with the crispness of bok choy, creating a delicious and nutritious vegetable dish.
Chinese cuisine Braised vegetables Mushroom dish -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring tender braised beef and savory noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodles Comfort food -
Hai Dai Dou Fu Tang (seaweed Soup With Tofu)
Hai Dai Dou Fu Tang, also known as Seaweed Soup with Tofu, is a traditional dish from Putian (Henghwa) Cuisine, known for its light and refreshing flavors. This soup is easy to make and perfect for a quick and nutritious meal.
Chinese cuisine Soup Healthy Easy -
Feng Li Xia Fan (fried Rice With Shrimp And Pineapple)
Feng Li Xia Fan, or Fried Rice with Shrimp and Pineapple, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines the sweetness of pineapple with the savory taste of shrimp, creating a delightful and satisfying meal.
Chinese cuisine Putian cuisine Fried rice Shrimp Pineapple -
Chao Niu He (stir-fried Beef With Broccoli)
Chao Niu He, or Stir-Fried Beef with Broccoli, is a classic dish from Putian (Henghwa) Cuisine. It features tender beef and crisp broccoli stir-fried in a savory sauce, making it a delicious and nutritious meal.
Chinese cuisine Stir-fry Beef Broccoli -
Suan Ni Qie Zi (braised Eggplant With Garlic Sauce)
Suan Ni Qie Zi, also known as Braised Eggplant with Garlic Sauce, is a popular dish in Putian (Henghwa) Cuisine. The dish features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for both vegetarians and non-vegetarians alike.
Putian Cuisine Braised Eggplant Garlic Sauce Vegetarian -
Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)
Zhu Sun Dou Fu Pi, or Braised Tofu Skin with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender tofu skin and crunchy bamboo shoots braised in a savory sauce, creating a delightful combination of flavors and textures.
Putian Cuisine Tofu Bamboo Shoots Braised Dish -
Chao Dao Xia (stir-fried Shrimp With Snow Peas)
Chao Dao Xia, or Stir-Fried Shrimp with Snow Peas, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish showcases the delicate sweetness of shrimp and the crispness of snow peas, all brought together with a savory sauce.
Chinese cuisine Seafood Quick and Easy -
Hong Shao Qie Zi (braised Eggplant With Minced Pork)
Hong Shao Qie Zi, or Braised Eggplant with Minced Pork, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory minced pork and silky smooth eggplant, braised in a flavorful sauce.
Chinese cuisine Braised eggplant Minced pork Putian cuisine -
Qing Cai Hong Shao Dou Fu (braised Tofu With Vegetables)
Qing Cai Hong Shao Dou Fu is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This vegetarian dish features braised tofu with a colorful array of vegetables, creating a healthy and satisfying meal.
Putian Cuisine Braised Tofu Vegetarian Healthy -
Dou Fu Rou Si (stewed Pork With Vermicelli)
Dou Fu Rou Si, also known as Stewed Pork with Vermicelli, is a traditional dish from Shaanxi Cuisine that features tender pork and vermicelli noodles in a savory and aromatic stew. This dish is a comforting and satisfying meal that is perfect for any occasion.
Chinese cuisine Pork Vermicelli Stew -
Hong Shao Niu Rou Pian (braised Beef With Potatoes)
This Hong Shao Niu Rou Pian (Braised Beef with Potatoes) recipe is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese cuisine Braised beef Potato recipe -
Hong Shao Yang Rou Pian (braised Pork With Potatoes In Brown Sauce)
This Hong Shao Yang Rou Pian (Braised Pork with Potatoes in Brown Sauce) recipe is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender meat. The combination of savory pork, hearty potatoes, and aromatic spices makes this dish a comforting and satisfying meal.
Chinese cuisine Braised pork Potato recipe -
Hong Shao Niu Rou Qing Jiao (braised Beef With Green Peppers In Brown Sauce)
This Hong Shao Niu Rou Qing Jiao (Braised Beef with Green Peppers in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese Cuisine Braised Beef Stir-fry -
Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Spicy -
Shandong Style Braised Chicken With Mushrooms
Shandong Style Braised Chicken with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender chicken pieces braised in a savory sauce with earthy mushrooms, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Mushroom recipe -
Shandong Style Braised Eggplant With Garlic Sauce
Shandong Style Braised Eggplant with Garlic Sauce is a classic dish from the Shandong province of China. It features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for a satisfying meal.
Chinese Cuisine Eggplant Braised Garlic Sauce -
Shandong Style Braised Duck With Mushrooms
Shandong Style Braised Duck with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of local ingredients. This recipe combines tender duck meat with earthy mushrooms in a savory and aromatic braising sauce.
Shandong Cuisine Braised Duck Mushrooms Chinese Cuisine -
Crispy Fried Shandong Style Soft-shell Crab
Crispy Fried Shandong Style Soft-Shell Crab is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Shandong Cuisine Seafood Crispy Fried -
Sesame Glazed Shanghai Chicken (芝麻上海鸡)
This delicious recipe for 芝麻上海鸡 (Sesame Glazed Shanghai Chicken) combines the flavors of Shanghai cuisine with a sweet and savory sesame glaze. It's a perfect dish for a special dinner or a casual weeknight meal.
Chinese cuisine Sesame chicken Shanghai recipe -
Shanghai Spicy Beef Noodles (上海辣牛肉面)
上海辣牛肉面 (Shanghai Spicy Beef Noodles) is a popular dish in Shanghai cuisine known for its bold flavors and spicy kick. This dish features tender beef slices, chewy noodles, and a rich, spicy broth that will warm you up on a cold day.
Shanghai Cuisine Beef Noodles Spicy -
Shanghai Style Braised Mushroom Soup (上海红烧蘑菇汤)
This 上海红烧蘑菇汤 (Shanghai Style Braised Mushroom Soup) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. It's a perfect comfort food for any occasion.
Shanghai cuisine Mushroom soup Braised soup -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Shanghai Style Sweet and Sour Spare Ribs (上海糖醋小排)
上海糖醋小排 (Shanghai Style Sweet and Sour Spare Ribs) is a classic dish in Haipai Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese Cuisine Sweet and Sour Spare Ribs -
Beggar's Chicken (叫花鸡)
叫花鸡 (Beggar's Chicken) is a traditional dish from Haipai Cuisine, known for its unique cooking method and flavorful taste.
Chinese Cuisine Traditional Recipe Cultural Dish -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Haipai Cuisine, known for its savory flavors and aromatic ingredients.
Shanghai Fried Rice Haipai Cuisine Chinese Food -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a popular dish in Shanxi Cuisine, known for its sweet and tangy flavors that perfectly complement the tender pork ribs.
Chinese Cuisine Pork Ribs Sweet and Sour -
Shanxi Style Braised Pork Ribs with Tofu (山西红烧排骨豆腐)
山西红烧排骨豆腐 (Shanxi Style Braised Pork Ribs with Tofu) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines succulent pork ribs with silky tofu, braised in a savory and aromatic sauce.
Chinese Cuisine Pork Braised Tofu -
Sweet and Sour Pork Ribs (Tángcù Páigǔ)
Tángcù Páigǔ, or Sweet and Sour Pork Ribs, is a classic dish in Tianjin Cuisine known for its delicious combination of sweet and tangy flavors. This recipe will guide you through creating this flavorful and tender dish that is perfect for a family meal or special occasion.
Chinese Pork Sweet and Sour Ribs -
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)
Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine -
Steamed Pork Ribs with Rice Flour (Zhēng Miàn Páigǔ)
Zhēng Miàn Páigǔ, or Steamed Pork Ribs with Rice Flour, is a traditional dish from Tianjin Cuisine that features tender pork ribs coated in a flavorful rice flour mixture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Pork ribs Steamed dish Rice flour -
Steamed Stuffed Mushrooms (Zhēng Bǎo Mógu)
Zhēng Bǎo Mógu, or Steamed Stuffed Mushrooms, is a traditional Tianjin Cuisine dish that features savory and flavorful stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the natural umami flavor of mushrooms.
Stuffed Mushrooms Chinese Appetizer Vegetarian -
Spicy Fried Chicken Wings (Làzhī Jīchì)
Làzhī Jīchì, or Spicy Fried Chicken Wings, is a popular dish in Tianjin Cuisine known for its crispy texture and spicy flavor. This recipe will guide you through creating this delicious and addictive dish at home.
Spicy Fried Chicken Wings Tianjin Cuisine
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