Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Meat Dumplings (armenian Manti)
Meat dumplings, known as Armenian Manti, are a delicious and savory dish from Caucasian cuisine. These dumplings are filled with seasoned ground meat and steamed to perfection, making them a comforting and satisfying meal.
Armenian cuisine Dumplings Meat Caucasian cuisine -
Fesenjan (pomegranate Chicken)
Fesenjan is a traditional Armenian dish made with chicken and a rich, tangy pomegranate sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Pomegranate Chicken Stew -
Mjaddara (lentil And Rice Pilaf)
Mjaddara is a traditional Armenian dish that combines lentils and rice into a flavorful and satisfying pilaf. This dish is not only delicious but also packed with protein and fiber, making it a healthy and budget-friendly option for a satisfying meal.
Armenian cuisine Lentils Rice Pilaf -
Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Armenian cuisine Savory pastry Spinach pie -
Harissa (armenian Meatball Soup)
Harissa is a traditional Armenian meatball soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender meatballs with a rich and savory broth, creating a delicious and satisfying dish.
Armenian cuisine Meatball soup Harissa -
Shish Kebab (armenian Lamb Kebabs)
Shish Kebab, also known as Armenian Lamb Kebabs, is a traditional Armenian dish that is perfect for grilling and enjoying with family and friends. The tender and flavorful marinated lamb, combined with colorful vegetables, makes for a delicious and satisfying meal.
Armenian cuisine Kebabs Grilling -
Eech (armenian Lentil Salad)
Eech, also known as Armenian Lentil Salad, is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. It is packed with protein and fiber, making it a healthy choice for any meal.
Armenian cuisine Lentils Salad Healthy -
Tabbouleh (lentil And Herb Salad)
Tabbouleh is a refreshing and nutritious salad that originates from Armenian cuisine. This version of Tabbouleh includes lentils, which add a hearty and protein-packed element to the dish.
Healthy Vegetarian Easy -
Imam Bayildi (armenian Stuffed Eggplant)
Imam Bayildi is a classic Armenian dish featuring tender eggplants stuffed with a savory mixture of tomatoes, onions, and aromatic herbs. This vegetarian recipe is bursting with flavor and makes for a satisfying main course or side dish.
Armenian Cuisine Vegetarian Eggplant Recipe -
Khashlama (armenian Beef Stew)
Khashlama is a traditional Armenian beef stew that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender beef, a variety of vegetables, and aromatic spices, creating a comforting and satisfying meal.
Armenian Cuisine Beef Stew Comfort Food -
Olivier (armenian Potato Salad)
Olivier, also known as Armenian Potato Salad, is a popular dish in Armenian cuisine. This hearty and flavorful salad is perfect for gatherings and potlucks.
Armenian cuisine Potato salad Vegetarian -
Nush O Pusht (armenian Chickpea Stew)
Nush o Pusht is a traditional Armenian chickpea stew that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and warm spices, making it a comforting and nutritious dish.
Armenian Cuisine Chickpeas Stew -
Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Armenian cuisine Salad Vegetarian Vegan Gluten-free -
Dolma (armenian Stuffed Mushrooms)
Dolma is a traditional Armenian dish that consists of delicious stuffed mushrooms. This recipe is a perfect combination of savory flavors and is a great option for a vegetarian meal or appetizer.
Armenian cuisine Stuffed mushrooms Vegetarian -
Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Armenian cuisine Salad Herbs Vegan -
Pilaf (armenian Mushroom Pilaf)
Pilaf, also known as Armenian Mushroom Pilaf, is a traditional Armenian dish that is flavorful and satisfying. This recipe combines tender mushrooms, aromatic rice, and fragrant spices to create a delicious and comforting meal.
Armenian cuisine Mushroom pilaf Vegetarian Vegan -
Dolma (armenian Stuffed Tomatoes)
Dolma is a traditional Armenian dish made with stuffed tomatoes, typically served as an appetizer or side dish. The filling is a flavorful mixture of rice, ground meat, and aromatic herbs, creating a delicious and satisfying meal.
Armenian cuisine Stuffed tomatoes Dolma recipe -
Tavuk (armenian Lemon Chicken)
Tavuk, or Armenian Lemon Chicken, is a classic dish that is bursting with flavor. The combination of tender chicken, zesty lemon, and aromatic herbs makes this dish a favorite in Armenian cuisine.
Armenian cuisine Chicken recipe Lemon dish -
Mujaddara (armenian Lentil And Bulgur Pilaf)
Mujaddara is a traditional Armenian dish made with lentils, bulgur, and caramelized onions. It's a simple yet flavorful pilaf that is often enjoyed as a main course or as a side dish.
Armenian cuisine Lentil pilaf Bulgur recipe -
Piti (azerbaijani Lamb Stew)
Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day.
Azerbaijani cuisine Lamb stew Traditional recipe -
Beyti Kebabi (fragrant Lamb Kebabs)
Beyti Kebabi is a popular dish in Azerbaijani cuisine, featuring fragrant lamb kebabs wrapped in lavash bread and served with a tangy tomato sauce and yogurt. This flavorful dish is perfect for a special occasion or a weekend family meal.
Azerbaijani cuisine Lamb Kebab Special occasion -
Ispanakli Borek (spinach And Feta Cheese Borek)
Ispanakli Borek, also known as Spinach and Feta Cheese Borek, is a popular Azerbaijani dish made with flaky pastry, savory spinach, and creamy feta cheese. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Azerbaijani cuisine Borek recipe Spinach and feta cheese -
Dolma (armenian Stuffed Squash)
Dolma is a traditional Armenian dish that consists of stuffed vegetables, usually grape leaves or squash, with a flavorful mixture of rice, herbs, and spices. This recipe for Dolma features tender, savory stuffed squash that is perfect for a hearty and satisfying meal.
Armenian cuisine Stuffed squash Vegan recipe -
Badimjan Dolmasi (stuffed Eggplants With Walnut Sauce)
Badimjan Dolmasi is a traditional Azerbaijani dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic herbs, then topped with a creamy walnut sauce. This dish is a perfect combination of savory and nutty flavors, making it a delightful addition to any meal.
Azerbaijani cuisine Stuffed eggplants Walnut sauce -
Kufta (azerbaijani Lamb Meatballs)
Kufta is a popular dish in Azerbaijani cuisine, made with flavorful lamb meatballs that are perfect for a hearty and delicious meal.
Azerbaijani cuisine Lamb Meatballs -
Creamy Pumpkin Soup (Kürdələr Çorbası)
Kürdələr Çorbası, or Creamy Pumpkin Soup, is a popular dish in Azerbaijani cuisine, especially during the autumn season. This velvety and comforting soup is perfect for warming up on chilly days.
Pumpkin Soup Azerbaijani cuisine Comfort food -
Badimjan Levengi (spicy Tomato And Eggplant Dip)
Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip -
Yarpaq Dolmasi (stuffed Grape Leaves)
Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional Azerbaijani rice pilaf dish that is packed with spiced lamb and aromatic flavors. This hearty and satisfying dish is perfect for a special occasion or a comforting family meal.
Azerbaijani Cuisine Rice Pilaf Spiced Lamb -
Azerbaijani Style Dumplings (Xəngəl)
Xəngəl is a traditional Azerbaijani dish that consists of delicious dumplings filled with meat and spices. This recipe is a perfect combination of savory flavors and tender dough, making it a favorite comfort food for many Azerbaijanis.
Azerbaijani cuisine Dumplings Xəngəl -
Apricot and Walnut Pilaf (Qovurma Pilavı)
Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut -
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)
Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce -
Creamy Walnut Chicken (Pərəndə)
Pərəndə is a classic Azerbaijani dish that features tender chicken in a creamy walnut sauce, creating a rich and flavorful meal that is perfect for special occasions or gatherings.
Azerbaijani cuisine Chicken recipe Walnut sauce -
Nohutlu Toyuq (spiced Chickpea Stew)
Nohutlu Toyuq, or Spiced Chickpea Stew, is a traditional Azerbaijani dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with protein and warm spices, making it a satisfying and delicious option for any occasion.
Azerbaijani cuisine Chickpea stew Spiced stew -
Toyuq Kebabi (grilled Lamb Skewers With Mint Sauce)
Toyuq Kebabi is a traditional Azerbaijani dish consisting of succulent grilled lamb skewers served with a refreshing mint sauce. This dish is a favorite at festive gatherings and is perfect for enjoying with family and friends.
Azerbaijani cuisine Grilled lamb Mint sauce Skewers -
Stuffed Bell Peppers with Rice and Beef (Bədəmjan Dolmasi)
Bədəmjan Dolmasi is a traditional Azerbaijani dish made with bell peppers stuffed with a flavorful mixture of rice and beef. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Azerbaijani cuisine Stuffed peppers Rice and beef -
Savory Yogurt and Beetroot Salad (Pomidor Salatı)
Pomidor Salatı, also known as Savory Yogurt and Beetroot Salad, is a popular dish in Azerbaijani cuisine. This refreshing salad is made with a combination of yogurt, beetroots, and herbs, creating a unique and delicious flavor.
Salad Yogurt Beetroot Azerbaijani cuisine -
Toyugun Kebabi (azerbaijani Style Chicken Kebabs)
Toyugun Kebabi is a traditional Azerbaijani dish that features flavorful chicken kebabs. This recipe is perfect for a delicious and aromatic meal that will transport you to the heart of Azerbaijani cuisine.
Azerbaijani cuisine Chicken kebabs Traditional recipe -
Shorpa (creamy Corn Soup)
Shorpa is a traditional Circassian creamy corn soup that is perfect for warming up on a cold day. This comforting soup is easy to make and bursting with flavor.
Comfort food Easy recipe Winter warmer -
Lula Kebab (spicy Lamb Kebabs)
Lula kebab, also known as spicy lamb kebabs, is a traditional dish from Circassian cuisine. These flavorful kebabs are made with ground lamb and a blend of aromatic spices, making them a popular choice for grilling or stovetop cooking.
Spicy Lamb Kebabs Circassian cuisine -
Shashlik Dzhiget (walnut-stuffed Chicken)
Shashlik dzhiget, also known as Walnut-Stuffed Chicken, is a traditional dish from Circassian cuisine. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Circassian cuisine Chicken recipe Stuffed chicken -
Shorpa (creamy Leek And Potato Soup)
Shorpa is a traditional Circassian creamy leek and potato soup that is perfect for warming up on a cold day. This comforting soup is easy to make and full of flavor, making it a great addition to any meal.
Comfort food Easy Healthy -
Lamb Cherkesskaya (circassian Lamb Stew)
Lamb Cherkesskaya, also known as Circassian Lamb Stew, is a traditional dish from Circassian cuisine. This hearty stew is packed with flavor and is perfect for a cozy family dinner or a special occasion.
Lamb Stew Circassian Cuisine -
Circassian Pirozhki (spinach And Cheese Pies)
Circassian Pirozhki, also known as Spinach and Cheese Pies, are a popular dish in Circassian cuisine. These savory pies are filled with a delicious mixture of spinach and cheese, wrapped in a flaky pastry crust, and baked to golden perfection.
Savory Pies Spinach Cheese Pastry -
Kartofel Pirozhki (mushroom And Potato Casserole)
Kartofel Pirozhki is a traditional Circassian dish that consists of a delicious mushroom and potato casserole. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Circassian cuisine Mushroom and Potato Casserole Vegan -
Kabardian Chicken (cheese And Herb Stuffed Chicken)
Kabardian Chicken is a traditional dish from Circassian cuisine that features tender chicken breasts stuffed with a flavorful mixture of cheese and herbs. This dish is a perfect combination of savory and aromatic flavors, making it a delightful addition to any dinner table.
Circassian cuisine Stuffed chicken Cheese and herb -
Beef Cherkesskaya (circassian Style Beef Stew)
Beef Cherkesskaya, also known as Circassian Style Beef Stew, is a traditional dish from Circassian cuisine. This hearty and flavorful stew is perfect for a cozy family dinner or a gathering with friends.
Beef Stew Circassian Hearty -
Pilav (circassian Style Pilaf)
Pilav, also known as pilaf, is a popular dish in Circassian cuisine. This Circassian Style Pilaf recipe combines fragrant rice with tender meat and aromatic spices, creating a flavorful and satisfying meal.
Rice Pilaf Circassian Main Course -
Shorpa (creamy Mushroom Soup)
Shorpa is a traditional Circassian creamy mushroom soup that is perfect for a cozy night in. This rich and flavorful soup is a staple in Circassian cuisine and is sure to warm you up on a chilly evening.
Shorpa Mushroom Soup Circassian Cuisine Cozy -
Kartofel Pirozhki (roasted Vegetable Casserole)
Kartofel Pirozhki, also known as Roasted Vegetable Casserole, is a traditional dish from Circassian cuisine. This hearty and flavorful casserole is made with a variety of roasted vegetables and is perfect for a comforting family meal.
Vegetarian Healthy Comfort Food
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