Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables -
Tahchin (saffron-infused Chicken And Rice)
Tahchin is a classic Persian dish that features layers of saffron-infused chicken and rice, creating a beautiful golden crust when flipped and served. This savory and aromatic dish is a staple in Caspian cuisine, perfect for special occasions and gatherings.
Persian Caspian Chicken Rice Saffron -
Kuku Sibzamini (persian-style Frittata)
Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs -
Koofteh (persian-style Meatballs)
Koofteh is a traditional Persian dish that consists of flavorful meatballs, typically made with a combination of ground beef, rice, and a variety of aromatic herbs and spices. This dish is a staple in Caspian cuisine and is often served with a tangy tomato-based sauce.
Persian cuisine Meatballs Caspian cuisine Main course -
Fesenjoon (pomegranate And Walnut Chicken)
Fesenjoon is a classic Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts, served with tender chicken. This dish is a staple in Caspian cuisine and is perfect for special occasions or gatherings.
Persian cuisine Chicken dish Pomegranate Walnut -
Karnabeet (roasted Cauliflower With Tahini Sauce)
Karnabeet is a popular dish in Caspian cuisine, featuring roasted cauliflower topped with a creamy tahini sauce. This dish is packed with flavor and makes for a delicious appetizer or side dish.
Roasted Cauliflower Tahini Sauce Caspian -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Borani Esfenaj (persian-style Spinach And Yogurt Dip)
Borani Esfenaj is a delicious Persian-style spinach and yogurt dip that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is easy to make and is sure to be a hit at any gathering.
Persian cuisine Spinach Yogurt Dip -
Salad Olivieh (persian-style Potato Salad)
Salad Olivieh, also known as Persian-style Potato Salad, is a popular dish in Caspian cuisine. This creamy and flavorful salad is perfect for picnics, potlucks, or as a side dish for any meal.
Persian Potato Salad Caspian -
Rice-stuffed Chicken (Morgh-e Shekam Por)
Morgh-e Shekam Por, or Rice-stuffed Chicken, is a classic dish from Caspian cuisine that features tender chicken stuffed with flavorful rice and aromatic herbs. This dish is perfect for a special occasion or a family gathering.
Chicken Rice Caspian Stuffed -
Dolmeh Felfel (stuffed Bell Peppers With Bulgur)
Dolmeh Felfel is a traditional dish from Caspian cuisine, featuring stuffed bell peppers filled with a flavorful mixture of bulgur, herbs, and spices. This dish is a delicious and nutritious option for a satisfying meal.
Caspian cuisine Stuffed bell peppers Bulgur recipe -
Baked Lamb and Rice Casserole (Tahchin-e Gosht)
Tahchin-e Gosht is a delicious baked lamb and rice casserole dish that originates from Caspian cuisine. This flavorful and aromatic dish is perfect for special occasions or family gatherings.
Lamb Rice Casserole Baked Caspian -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Roasted Tomato and Eggplant Soup (Aash-e Torsh)
Aash-e Torsh is a traditional Persian soup that is bursting with the flavors of roasted tomatoes and eggplant. This hearty and comforting soup is a staple in Caspian cuisine and is perfect for a cozy night in.
Persian cuisine Soup Tomato Eggplant Comfort food -
Istanbul Street Tacos (İstanbul Sokak Tacosu)
İstanbul Sokak Tacosu, or Istanbul Street Tacos, are a delicious and flavorful dish inspired by the vibrant street food culture of Istanbul. These tacos are filled with a combination of savory meat, fresh vegetables, and aromatic spices, creating a perfect balance of flavors and textures.
Turkish cuisine Street food Tacos Istanbul -
Bosphorus Breeze Salad (Boğaziçi Esintisi Salatası)
Boğaziçi Esintisi Salatası, or Bosphorus Breeze Salad, is a refreshing and light salad from Turkish cuisine that is perfect for a hot summer day. This salad is packed with fresh vegetables and herbs, and it's a great way to enjoy the flavors of the Mediterranean.
Healthy Vegetarian Gluten-free Salad -
Rice-stuffed Quail (Morgh-e Shekampor)
Morgh-e Shekampor, or Rice-stuffed Quail, is a traditional dish from Caspian cuisine that features tender quail stuffed with flavorful rice and aromatic herbs. This dish is a true delicacy, perfect for special occasions or gatherings.
Caspian cuisine Quail recipe Rice-stuffed quail -
Ghormeh Sabzi (spicy Lentil And Herb Stew)
Ghormeh Sabzi is a traditional Persian stew that is bursting with flavor from a combination of herbs, spices, and lentils. This hearty and aromatic dish is a staple in Caspian cuisine and is perfect for a cozy dinner.
Persian Cuisine Stew Lentils Herbs Spicy -
Ottoman Lamb Stew (Osmanlı Kuzu Güveç)
Osmanlı Kuzu Güveç, or Ottoman Lamb Stew, is a traditional Turkish dish that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Turkish cuisine Lamb stew Ottoman recipe -
Turkish Breakfast Burrito (Türk Kahvaltısı Burrito)
Türk Kahvaltısı Burrito, or Turkish Breakfast Burrito, is a delicious and satisfying dish that combines the flavors of a traditional Turkish breakfast with the convenience of a handheld burrito. This recipe is perfect for a leisurely weekend brunch or a quick and easy breakfast on the go.
Turkish cuisine Burrito Breakfast Easy recipe -
Sultan's Stuffed Eggplant (Hünkâr İmam Bayıldı)
Hünkâr İmam Bayıldı, also known as Sultan's Stuffed Eggplant, is a classic Turkish dish that features tender eggplants stuffed with a flavorful filling. This dish is a perfect combination of savory and aromatic flavors, making it a favorite in Turkish cuisine.
Turkish cuisine Eggplant recipe Stuffed eggplant -
Lokum Cheesesteak (turkish Delight Cheesesteak)
Indulge in a fusion of flavors with this Lokum Cheesesteak, a delightful twist on the classic cheesesteak sandwich with a Turkish touch.
Cheesesteak Turkish Delight Fusion Cuisine -
Bosphorus Sea Bass (Boğaziçi Levrek)
Boğaziçi Levrek, or Bosphorus Sea Bass, is a classic Turkish dish that highlights the delicate flavors of sea bass with a touch of Mediterranean influence. This recipe is perfect for a special dinner or a gathering with friends and family.
Seafood Mediterranean Healthy -
Istanbul Street Noodles (İstanbul Sokak Noodle'ı)
İstanbul Sokak Noodle'ı, yani Istanbul Street Noodles, Türk mutfağının lezzetli bir atıştırmalığıdır. Bu hızlı ve lezzetli tarif, sokak lezzetlerini evinize getirecek!
Turkish cuisine Noodles Street food Quick recipe -
Dolma Kabak (stuffed Zucchini)
Dolma Kabak, or Stuffed Zucchini, is a classic Turkish dish that is both flavorful and satisfying. This recipe combines tender zucchini with a savory filling, creating a delicious and wholesome meal.
Turkish cuisine Zucchini recipe Stuffed vegetables -
Bosphorus Salmon Salad (Boğaziçi Somon Salatası)
Boğaziçi Somon Salatası, or Bosphorus Salmon Salad, is a refreshing and nutritious dish from Turkish cuisine. This salad is perfect for a light and healthy meal, combining the richness of salmon with the freshness of vegetables and herbs.
Salad Healthy Seafood Turkish cuisine -
Black Sea Delight (Μαύρη Θάλασσα Απόλαυση)
Indulge in the flavors of Pontic Greek cuisine with this delightful recipe for Μαύρη Θάλασσα Απόλαυση (Black Sea Delight). This dish combines the richness of seafood with the freshness of Mediterranean herbs and spices, creating a truly satisfying meal.
Seafood Mediterranean Pontic Greek Healthy -
Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)
This traditional Pontic Greek recipe for "Το μυστικό σπανακόπιτας της γιαγιάς" (Grandma's Secret Spinach Pie) has been passed down through generations and is a beloved dish in Pontic Greek cuisine.
Pontic Greek Spinach Pie Traditional Recipe -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of traditional spices, and creamy yogurt, creating a dish fit for royalty.
Turkish cuisine Lamb curry Main course Stovetop cooking -
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)
Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Sea Bream with Pontic Herbs (Τσιπούρα με Ποντιακά Βότανα)
This recipe for Τσιπούρα με Ποντιακά Βότανα (Sea Bream with Pontic Herbs) is a traditional dish from Pontic Greek cuisine that combines the delicate flavor of sea bream with the aromatic blend of Pontic herbs.
Seafood Pontic Greek Herbs Healthy -
Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)
This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.
Pontic Greek Tart Anchovy Onion -
Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)
Ποντιακή Κοτόσουπα, or Pontic Style Chicken Soup, is a traditional dish from the Pontic Greek cuisine, known for its comforting and nourishing qualities. This hearty soup is made with simple ingredients and packed with flavor, making it a perfect choice for a cozy meal.
Traditional Comfort Food Chicken Soup Pontic Greek -
Grilled Octopus with Pontic Herbs (Χταπόδι στη Σχάρα με Ποντιακά Βότανα)
This grilled octopus with Pontic herbs recipe is a traditional dish from Pontic Greek cuisine, known for its flavorful and aromatic ingredients.
Grilled Octopus Pontic Herbs Greek Cuisine -
Laz Baked Beans (Λαζ Φασόλια Φούρνου)
Λαζ Φασόλια Φούρνου, or Laz Baked Beans, is a traditional dish from Pontic Greek cuisine that is hearty, flavorful, and perfect for a comforting meal.
Pontic Greek Baked Beans Vegetarian -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Laz Meatballs (Λαζ Κεφτέδες)
Λαζ Κεφτέδες (Laz Meatballs) are a traditional dish from Pontic Greek cuisine, known for their delicious blend of flavors and aromatic spices.
Pontic Greek Meatballs Main Course -
Shrimp Saganaki with Feta (Γαρίδες Σαγανάκι με Φέτα)
This Γαρίδες Σαγανάκι με Φέτα (Shrimp Saganaki with Feta) recipe is a delicious dish from Pontic Greek cuisine that combines succulent shrimp with a rich tomato sauce and creamy feta cheese. It's a perfect appetizer or main course for any occasion.
Shrimp Saganaki Feta Pontic Greek Seafood -
Pontic Style Stuffed Squid (Ποντιακά Γεμιστά Καλαμάρια)
Ποντιακά Γεμιστά Καλαμάρια, or Pontic Style Stuffed Squid, is a traditional dish from the Pontic Greek cuisine. It is a flavorful and hearty seafood dish that is perfect for a special occasion or a family gathering.
Seafood Greek cuisine Stuffed squid Pontic Greek -
Laz Pilaf with Chicken (Λαζ Πιλάφι με Κοτόπουλο)
Λαζ Πιλάφι με Κοτόπουλο (Laz Pilaf with Chicken) is a traditional dish from Pontic Greek cuisine, known for its flavorful combination of rice, chicken, and aromatic spices.
Pontic Greek Pilaf Chicken Rice -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Lentil and Spinach Soup (Σούπα με Φακές και Σπανάκι)
This Σούπα με Φακές και Σπανάκι (Lentil and Spinach Soup) is a traditional dish from Pontic Greek cuisine, packed with flavor and nutrients.
Lentils Spinach Soup Pontic Greek -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Pontic Style Grilled Red Snapper (Ποντιακός Λουτράκι στη Σχάρα)
Οur recipe for "Ποντιακός Λουτράκι στη Σχάρα" (Pontic Style Grilled Red Snapper) is a delicious and traditional dish from Pontic Greek cuisine. This recipe features a whole red snapper marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and juicy fish with a crispy, flavorful skin that is sure to impress your guests.
Pontic Greek Grilled Fish Red Snapper Seafood -
Placki Ziemniaczane (potato Pancake Perfection)
Placki ziemniaczane, or Potato Pancakes, are a beloved dish in Central European cuisine. These crispy and savory pancakes are a perfect comfort food and can be enjoyed as a main dish or a side.
potato pancake comfort food Central European -
Chicken Paprikash Bliss (Csirkepaprikás)
Csirkepaprikás, also known as Chicken Paprikash, is a classic dish from Central European cuisine that is rich, creamy, and full of flavor. This comforting chicken stew is seasoned with paprika and sour cream, creating a dish that is perfect for a cozy dinner at home.
Chicken Paprika Stew Creamy -
Wiener Schnitzel (schnitzel Sensation)
Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional
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