Pistachios Recipes
Explore a variety of delicious Pistachios recipes. Browse a selection of dishes that feature Pistachios as a key ingredient.
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Raw Pomegranate And Pistachio Bark
Indulge in the delightful combination of sweet and nutty flavors with this Raw Pomegranate and Pistachio Bark. This easy-to-make treat is perfect for satisfying your sweet tooth while providing a burst of antioxidants and healthy fats.
Raw Pomegranate Pistachio No-Bake Vegan Gluten-Free -
Knafeh
Knafeh is a delicious Middle Eastern dessert made with shredded phyllo dough, sweet cheese, and a fragrant orange blossom syrup.
Easy Traditional Crowd-pleaser -
Kunafa
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with sweet cheese, and soaked in a fragrant sugar syrup.
Traditional Sweet Cheese -
Pistachio Martini
Indulge in the creamy and nutty flavors of a pistachio martini. This elegant cocktail is perfect for a special occasion or a sophisticated evening at home.
cocktail martini pistachio drink -
Pistachio Cake
This pistachio cake is a delightful dessert that combines the rich flavor of pistachios with a moist and fluffy cake. It's perfect for any occasion and is sure to impress your guests.
Cake Pistachio Dessert -
Rasmalai Cake
Rasmalai cake is a fusion dessert that combines the flavors of traditional Indian rasmalai with a classic cake. This indulgent treat is perfect for special occasions or when you want to impress your guests with a unique dessert.
Fusion dessert Rasmalai Cake Indian dessert -
Pistachio Syrup
Pistachio syrup is a delightful addition to desserts, cocktails, and even breakfast dishes. This recipe will guide you through making your own pistachio syrup at home.
Syrup Pistachio Dessert -
Pistachio Cookies
These delicious pistachio cookies are a delightful treat that can be enjoyed at any time of the day. The combination of crunchy pistachios and sweet cookie dough creates a perfect balance of flavors.
Cookie Pistachio Vegan Gluten-free -
Baklawa (algerian Almond And Pistachio Baklava)
Baklawa, also known as Algerian Almond and Pistachio Baklava, is a delicious and sweet pastry that is popular in Algerian cuisine. This flaky dessert is made with layers of phyllo dough, filled with a mixture of almonds and pistachios, and sweetened with a fragrant honey syrup.
Algerian cuisine Dessert Baklava -
Bouza (algerian Almond And Pistachio Ice Cream)
Bouza is a traditional Algerian almond and pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This delightful frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Algerian cuisine Ice cream Nuts Vegan dessert -
Sutlach (creamy Rice Pudding)
Sutlach is a creamy rice pudding that is a beloved dessert in Bukharan Jewish cuisine. It is a comforting and delicious treat that is perfect for any occasion.
Rice Pudding Dessert Bukharan Jewish -
Ravani (fragrant Rosewater And Pistachio Cake)
Ravani is a traditional Bukharan Jewish dessert that is loved for its fragrant rosewater and pistachio flavors. This moist and aromatic cake is perfect for special occasions or as a sweet treat with a cup of tea.
Bukharan Jewish Dessert Cake -
Ashgabat Saffron Rice Pudding (Ashgabat Safranlı Sütlaç)
Ashgabat Safranlı Sütlaç, also known as Ashgabat Saffron Rice Pudding, is a traditional dessert from Turkmen cuisine. This creamy and aromatic rice pudding is flavored with saffron, giving it a beautiful golden color and a delightful fragrance.
Rice Pudding Saffron Turkmen Dessert -
Ashgabat Pistachio Ice Cream (Ashgabat Antep Fıstıklı Dondurma)
Ashgabat Antep Fıstıklı Dondurma, also known as Ashgabat Pistachio Ice Cream, is a delightful dessert that originates from Turkmen Cuisine. This creamy and nutty ice cream is a perfect treat for hot summer days or as a sweet ending to a delicious meal.
Ice Cream Pistachio Dessert Summer -
Ashgabat Pistachio and Rosewater Pudding (Ashgabat Antep Fıstıklı ve Gül Sulu Muhallebi)
Ashgabat Antep Fıstıklı ve Gül Sulu Muhallebi, also known as Ashgabat Pistachio and Rosewater Pudding, is a traditional dessert from Turkmen cuisine. This creamy and fragrant pudding is a delightful treat for any occasion.
Pudding Dessert Turkmen Rosewater Pistachio -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
Sholeh Zard (saffron And Rosewater Rice Pudding)
Sholeh Zard is a traditional Afghan dessert that is loved for its delicate flavors of saffron and rosewater. This creamy rice pudding is often served during special occasions and celebrations.
Afghan dessert Rice pudding Saffron Rosewater -
Bastani (pistachio And Rosewater Ice Cream)
Bastani is a popular Afghan ice cream flavored with pistachios and rosewater, creating a unique and refreshing dessert.
Ice Cream Pistachio Rosewater Afghan -
Falooda (creamy Cardamom And Pistachio Milkshake)
Falooda is a popular Afghan dessert that is a creamy, sweet, and refreshing milkshake flavored with cardamom and pistachio. It's a perfect treat for hot summer days or as a delightful ending to a meal.
afghan dessert milkshake cardamom pistachio -
Murgh Zafrani (creamy Saffron And Pistachio Chicken)
Murgh Zafrani, also known as Creamy Saffron and Pistachio Chicken, is a delightful dish from Afghan cuisine that is rich in flavor and aroma. This creamy and indulgent chicken dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Afghan cuisine Chicken Creamy Saffron Pistachio -
Zarda (creamy Saffron And Pistachio Rice Pudding)
Zarda is a traditional Afghan dessert that is creamy, aromatic, and absolutely delicious. This creamy saffron and pistachio rice pudding is the perfect way to end a meal on a sweet note.
Afghan dessert Rice pudding Saffron Pistachio -
Shrikhand (श्रीखंड)
श्रीखंड (Shrikhand) is a popular Maharashtrian dessert made from strained yogurt and flavored with saffron, cardamom, and sugar. It is a creamy and rich dessert that is often served during festivals and special occasions.
Maharashtrian Dessert Yogurt Saffron -
Saffron And Pistachio Ice Cream (rajasthani Kesar Pista Kulfi)
Saffron and Pistachio Ice Cream, also known as Rajasthani Kesar Pista Kulfi, is a traditional Indian frozen dessert that is rich, creamy, and flavored with the luxurious ingredients of saffron and pistachio. This dessert is perfect for cooling down on a hot day or as a sweet ending to a spicy meal.
Indian Dessert Kulfi Saffron Pistachio -
Saffron And Pistachio Rice Pudding (rajasthani Kesar Pista Phirni)
Saffron and Pistachio Rice Pudding, also known as Rajasthani Kesar Pista Phirni, is a traditional Indian dessert that is creamy, aromatic, and indulgent. This rich and flavorful dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Rice Pudding Indian Dessert Saffron Pistachio -
Nadru Churma (नद्रू चुरमा)
नद्रू चुरमा (Nadru Churma) is a traditional Kashmiri dish made with lotus stem and flavored with aromatic spices. This dish is a popular part of Kashmiri cuisine and is known for its unique taste and texture.
Kashmiri cuisine Lotus stem Side dish -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent Mughlai dessert that is fit for royalty. This rich and indulgent dish is made with bread, milk, sugar, and flavored with cardamom and saffron. It's a perfect way to end a lavish meal.
Mughlai dessert Indian sweet Royal cuisine -
Varanasi Malaiyo (वाराणसी मलाइयो)
वाराणसी मलाइयो (Varanasi Malaiyo) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a light and airy dessert that melts in your mouth, making it a perfect treat for special occasions and festivals.
Indian dessert Traditional Festive -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Varanasi Ka Malaiyo (वाराणसी का मलाइयो)
Varanasi Ka Malaiyo is a traditional sweet dish from the city of Varanasi in Uttar Pradesh, India. It is a light and airy dessert made with milk, sugar, and a touch of saffron, and it is often enjoyed during the winter months.
Indian dessert Varanasi specialty Winter treat -
Bastani Sonnati (creamy Pistachio Ice Cream)
Bastani Sonnati, also known as Creamy Pistachio Ice Cream, is a traditional Persian dessert that is loved for its rich and creamy texture, as well as its delightful pistachio flavor.
Persian Dessert Pistachio Ice Cream -
Kheer (fragrant Cinnamon Rice Pudding)
Kheer is a fragrant and creamy rice pudding that is popular in Navyath Muslim Cuisine. It is a delightful dessert that is often served during special occasions and celebrations.
Rice Pudding Indian Dessert Kheer Recipe -
Zarda Pulao (fragrant Saffron And Pistachio Pilaf)
Zarda Pulao is a fragrant and flavorful rice dish that is popular in Navyath Muslim Cuisine. This aromatic pilaf is made with saffron, pistachios, and a blend of spices, creating a dish that is both visually stunning and delicious.
Rice Pilaf Saffron Pistachio Vegetarian -
Rich and Creamy Badam Milk (ಬಾದಂ ಹಾಲು)
ಬಾದಂ ಹಾಲು (Badam Milk) is a rich and creamy Indian beverage that is perfect for any occasion. This traditional Udupi Cuisine recipe is made with almonds, milk, and a blend of aromatic spices, making it a delicious and nutritious drink.
Indian Almond Milk Beverage -
Dry Fruit Fudge (exquisite Kardantu Barfi)
This Dry Fruit Fudge, also known as Exquisite Kardantu Barfi, is a traditional sweet from Uttara Karnataka Cuisine. It is a rich and delicious dessert made with a combination of dry fruits, nuts, and jaggery.
Dry Fruit Fudge Kardantu Barfi Indian Sweets Traditional Dessert -
Multani Multani Sohan Papdi (ملتانی سوہن پاپڑی)
ملتانی سوہن پاپڑی (Multani Sohan Papdi) is a traditional sweet from Muhajir Cuisine, known for its flaky texture and rich flavor. This sweet treat is perfect for special occasions and festivals.
Sweet Traditional Festival -
Egyptian Roz Bel Laban (rice Pudding) With Rosewater
This Egyptian Roz bel Laban, or rice pudding, is a creamy and aromatic dessert that is popular in Arab cuisine. The addition of rosewater gives it a delicate floral flavor that sets it apart from other rice puddings.
Egyptian Rice Pudding Rosewater Arab Cuisine -
Bastani (persian Rosewater Ice Cream)
Bastani is a traditional Persian ice cream flavored with rosewater and saffron, creating a delicate and aromatic dessert that is perfect for hot summer days.
Persian Ice Cream Rosewater Saffron -
Turkish Delight Hot Chocolate
Indulge in the rich and aromatic flavors of Turkish Delight Hot Chocolate, a delightful treat inspired by the vibrant cuisine of West Asia.
Hot Chocolate Turkish Delight West Asian Beverage -
Morasa Polo (persian Jeweled Rice)
Morasa Polo, also known as Persian Jeweled Rice, is a fragrant and colorful rice dish that is often served at special occasions and celebrations in West Asian cuisine.
Rice Persian Special Occasion -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Bastani Sonnati (persian Saffron And Rosewater Ice Cream)
Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.
Ice Cream Saffron Rosewater Persian Cuisine -
Turkish Baklava With Pistachios And Rosewater
Baklava is a popular dessert in Eastern Arabian cuisine, known for its flaky layers of pastry filled with nuts and sweetened with syrup. This Turkish Baklava with Pistachios and Rosewater recipe offers a delightful combination of flavors and textures, perfect for special occasions or as a sweet treat.
Turkish Baklava Pistachios Rosewater -
Sweet Vermicelli With Saffron (emirati Balaleet)
Sweet Vermicelli with Saffron, also known as Emirati Balaleet, is a traditional dessert from Eastern Arabian cuisine. This dish is a delightful combination of sweet vermicelli, saffron, and cardamom, offering a unique and aromatic flavor.
Emirati cuisine Sweet vermicelli Saffron dessert -
Muhalabia (bahraini Saffron Rice Pudding)
Muhalabia is a traditional Bahraini saffron rice pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Bahrain and is often served during special occasions and celebrations.
Bahraini cuisine Rice pudding Saffron Traditional dessert -
Bahraini Spiced Carrot And Orange Salad
This Bahraini Spiced Carrot and Orange Salad is a refreshing and vibrant dish that combines the sweetness of carrots and oranges with a blend of warm spices, creating a delightful flavor profile.
Carrot Orange Salad Bahraini -
Bahraini Spiced Chicken Salad With Citrus Dressing
This Bahraini Spiced Chicken Salad with Citrus Dressing is a delightful combination of Middle Eastern flavors and refreshing citrus notes. It's a perfect dish for a light and healthy meal.
Chicken Salad Bahraini Cuisine Healthy -
Basbousa (sweet Semolina Cake With Rosewater Syrup)
Basbousa is a traditional Middle Eastern dessert made with semolina and sweetened with a rosewater syrup. This sweet and moist cake is perfect for serving with tea or coffee.
Semolina Rosewater Dessert Emirati Cuisine -
Muhallabia (creamy Cardamom Rice Pudding)
Muhallabia is a traditional Emirati dessert that is loved for its creamy texture and aromatic flavors. This recipe for Muhallabia features the addition of cardamom, which gives the rice pudding a delightful fragrance and taste.
Emirati cuisine Rice pudding Cardamom Middle Eastern dessert -
Muhallabia Ruz (traditional Emirati Rice Pudding)
Muhallabia Ruz is a traditional Emirati rice pudding that is creamy, fragrant, and delicately sweet. This dessert is a popular choice for special occasions and family gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Traditional dessert -
Jazzyat Mahshi (date And Pistachio Stuffed Quail)
Jazzyat Mahshi is a traditional Emirati dish that features succulent quail stuffed with a delightful mixture of dates and pistachios. This dish is bursting with rich flavors and is perfect for a special occasion or a festive feast.
Emirati Cuisine Quail Recipe Stuffed Quail
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