Pistachios Recipes

Explore a variety of delicious Pistachios recipes. Browse a selection of dishes that feature Pistachios as a key ingredient.

Lokum Muffin (turkish Delight Muffins)

Indulge in the delightful flavors of Turkish cuisine with these Lokum Muffins, inspired by the famous Turkish delight. These muffins are a perfect blend of sweetness and nuttiness, making them a delightful treat for any occasion.
Turkish Dessert Muffins Lokum
Lokum Pankek (turkish Delight Pancakes)

Lokum Pankek, also known as Turkish Delight Pancakes, is a delightful and unique twist on traditional pancakes. These fluffy pancakes are infused with the flavors of rose water and pistachios, reminiscent of the popular Turkish delight candy. They are perfect for a special weekend breakfast or brunch.
Pancakes Turkish cuisine Breakfast Brunch
Turkish Delight Ice Cream Sandwich (Lokum Dondurma Sandviçi)

Indulge in the delightful flavors of Turkish cuisine with this Lokum Dondurma Sandviçi, a unique twist on the classic ice cream sandwich. This recipe combines the chewy sweetness of Turkish delight with the creamy richness of dondurma (Turkish ice cream) for a truly decadent treat.
Turkish cuisine Dessert Ice cream Turkish delight
Lokum Milkshake (turkish Delight Milkshake)

Indulge in the sweet and creamy flavors of Turkish cuisine with this Lokum Milkshake, also known as Turkish Delight Milkshake. This delightful treat is a perfect way to enjoy the traditional flavors of lokum in a refreshing and satisfying beverage.
Milkshake Turkish Delight Lokum Dessert
Baden Plum and Pistachio Crusted Chicken (Badischer Zwetschgen-Pistazien-Paniertes Hühnchen)

This Badischer Zwetschgen-Pistazien-Paniertes Hühnchen, or Baden Plum and Pistachio Crusted Chicken, is a delightful dish from the Baden region of Germany. The combination of juicy plums and crunchy pistachios creates a unique and flavorful crust for the chicken, making it a perfect choice for a special dinner.
German cuisine Chicken recipe Plum and pistachio
Creamy Pistachio Baklava (Fıstıklı Baklava)

Fıstıklı Baklava, also known as Creamy Pistachio Baklava, is a traditional dessert from Gagauz cuisine. This rich and sweet pastry is made with layers of phyllo dough, filled with creamy pistachio and sweet syrup, making it a delightful treat for any occasion.
Baklava Pistachio Dessert Gagauz cuisine
Heavenly Honeyed Loukoumia (Ουράνια μελωμένα λουκούμια)

Indulge in the sweet flavors of Komi cuisine with this delightful recipe for Ουράνια μελωμένα λουκούμια (Heavenly Honeyed Loukoumia). These heavenly honeyed treats are perfect for satisfying your sweet tooth and are a beloved traditional dessert in Komi cuisine.
Komi cuisine Dessert Honey Sweet
Meyveli Pilav (spiced Rice With Dried Fruits And Nuts)

Meyveli Pilav is a traditional dish from Crimean Tatar cuisine that combines the savory flavors of spiced rice with the natural sweetness of dried fruits and nuts. This aromatic and flavorful dish is perfect for special occasions or as a comforting family meal.
rice dried fruits nuts spiced traditional
Anari Amore

Anari Amore is a traditional Cypriot dessert that combines the creamy texture of Anari cheese with the sweetness of honey and the crunch of nuts. This simple yet elegant dessert is perfect for impressing guests or satisfying your sweet tooth.
Cypriot cuisine Anari cheese Dessert
Anari Amore

Anari Amore is a traditional Cypriot dessert that combines the creamy texture of Anari cheese with the sweetness of honey and the crunch of pistachios. This simple yet elegant dessert is perfect for impressing your guests at the end of a meal.
Cypriot cuisine Dessert Anari cheese Honey Pistachios
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)

Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.
Greek dessert Baklava recipe Pistachio and honey
Biscotti Me Fistiki Kai Portokali (pistachio And Orange Biscotti)

Biscotti me Fistiki kai Portokali, or Pistachio and Orange Biscotti, is a delightful treat from the Cuisine of the Ionian Islands. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Biscotti Pistachio Orange Dessert
Cheesecake Me Baklava (baklava Cheesecake)

Indulge in the rich flavors of Epirotic cuisine with this decadent Cheesecake me baklava, a fusion of creamy cheesecake and sweet, nutty baklava.
Cheesecake Baklava Epirotic cuisine Dessert
Cannoli (cannoli)

Cannoli are classic Italian pastries that consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling. This recipe will guide you through making these delicious treats at home.
Italian dessert Cannoli recipe Italian pastry
Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)

Pasta al Pesto di Pistacchi, or Pistachio Pesto Pasta, is a delicious and vibrant dish that originates from Italian cuisine. The creamy and nutty flavor of the pistachio pesto pairs perfectly with al dente pasta, creating a simple yet elegant meal.
Pasta Pesto Pistachio Italian
Basilicatan Ricotta And Pistachio Tart

This Basilicatan Ricotta and Pistachio Tart is a delightful dessert that originates from the Basilicatan (Lucanian) cuisine. The combination of creamy ricotta and crunchy pistachios creates a rich and flavorful tart that is perfect for any occasion.
Ricotta Pistachio Tart Basilicatan Italian dessert
Pistachio Crusted Salmon with Orange Glaze (Salmone con Crosta di Pistacchio e Glassa d'Arancia)

Salmone con Crosta di Pistacchio e Glassa d'Arancia is a delightful Mantuan dish that combines the richness of salmon with the nuttiness of pistachios and the tangy sweetness of orange glaze. This recipe is perfect for a special dinner or a festive gathering, and it's sure to impress your guests with its unique flavors and elegant presentation.
Salmon Pistachio Orange Italian Mantuan cuisine
Pugliese-style Stuffed Cherries

Pugliese-style Stuffed Cherries are a delightful and traditional dessert from the Puglia region of Italy. These sweet and tangy cherries are stuffed with a creamy filling, making them a perfect treat for any occasion.
Cherries Dessert Italian Cuisine
Arancini Al Limone E Pistacchio (lemon And Pistachio Arancini)

Arancini al Limone e Pistacchio, or Lemon and Pistachio Arancini, is a traditional Sicilian dish that combines the flavors of citrus and nuttiness in a delightful fried rice ball. This recipe puts a unique twist on the classic arancini by adding the refreshing taste of lemon and the crunch of pistachios.
Sicilian cuisine Arancini Lemon Pistachio
Pasta Al Pesto Di Pistacchi (pistachio Pesto Pasta)

Pasta al Pesto di Pistacchi, or Pistachio Pesto Pasta, is a delicious and vibrant dish hailing from Sicilian cuisine. The creamy and nutty flavor of the pistachio pesto pairs perfectly with al dente pasta, creating a simple yet elegant meal.
Pasta Pesto Sicilian Cuisine Italian
Orange and Pistachio Biscotti (Biscotti all'Arancia e Pistacchio)

Biscotti all'Arancia e Pistacchio, or Orange and Pistachio Biscotti, is a traditional Sicilian dessert that is perfect for enjoying with a cup of coffee or tea. The combination of citrusy orange and nutty pistachio creates a delightful flavor that is sure to please your taste buds.
Biscotti Orange Pistachio Sicilian Dessert
Pollo Con Crosta Di Pistacchi (pistachio Crusted Chicken)

Pollo con Crosta di Pistacchi, or Pistachio Crusted Chicken, is a delightful Sicilian dish that combines the richness of pistachios with the tenderness of chicken. This recipe is a perfect blend of flavors and textures, making it a favorite among Sicilian cuisine enthusiasts.
Sicilian cuisine Chicken recipe Pistachio crusted
Cheesecake Alla Cannoli Siciliani (sicilian Cannoli Cheesecake)

Indulge in the rich flavors of Sicilian cuisine with this decadent Cheesecake alla Cannoli Siciliani. This delightful dessert combines the creamy goodness of cheesecake with the iconic flavors of Sicilian cannoli, creating a truly unforgettable treat.
Cheesecake Sicilian Cannoli Dessert
Biscotti Al Pistacchio E Arancia (pistachio And Orange Biscotti)

Biscotti al Pistacchio e Arancia, or Pistachio and Orange Biscotti, is a traditional Sicilian treat that combines the flavors of pistachio and orange in a delightful crunchy cookie. Perfect for dipping in coffee or enjoying on its own, these biscotti are a wonderful addition to any dessert table.
Sicilian cuisine Biscotti Pistachio Orange
Salmone Con Crosta Di Pistacchi (pistachio Crusted Salmon)

Salmone con Crosta di Pistacchi, or Pistachio Crusted Salmon, is a delightful Sicilian dish that combines the richness of salmon with the nutty flavor of pistachios. This recipe is perfect for a special dinner or a gathering with friends and family.
Sicilian cuisine Salmon recipe Pistachio crusted
Pistachio Crusted Lamb Chops (Costolette d'Agnello con Crosta di Pistacchi)

Costolette d'Agnello con Crosta di Pistacchi, or Pistachio Crusted Lamb Chops, is a classic Sicilian dish that combines tender lamb chops with a flavorful pistachio crust. This dish is perfect for a special occasion or a fancy dinner at home.
Sicilian cuisine Lamb chops Pistachio crust
Filetto Di Maiale Con Crosta Di Pistacchi (pistachio Crusted Pork Tenderloin)

Indulge in the flavors of Sicily with this delicious Filetto di Maiale con Crosta di Pistacchi, a pistachio crusted pork tenderloin recipe that is sure to impress your guests.
Sicilian cuisine Pork tenderloin Pistachio crusted
Torta Di Arance E Pistacchi Alla Siciliana (sicilian Orange And Pistachio Tart)

Sicilian cuisine is known for its vibrant flavors and fresh ingredients. This Torta di Arance e Pistacchi alla Siciliana, or Sicilian Orange and Pistachio Tart, is a delightful dessert that captures the essence of Sicily in every bite. The combination of sweet oranges and nutty pistachios creates a harmonious flavor profile that is sure to impress your guests.
Sicilian cuisine Dessert Orange Pistachio Tart
Cannoli Pie (torta Tal-kannoli)

Cannoli Pie, or Torta tal-Kannoli, is a delightful dessert that combines the flavors of traditional cannoli with the ease of a pie. This Maltese-inspired recipe is perfect for any occasion and is sure to impress your guests.
Cannoli Pie Maltese cuisine Dessert
Cannoli Del Castello (castle Cannoli)

Cannoli del Castello, also known as Castle Cannoli, is a traditional dessert from San Marino, a small country in the Apennine Mountains. These crispy pastry shells filled with sweet ricotta cream are a delightful treat for any occasion.
Italian dessert Ricotta Pastries
Baklava De Pistacho Y Miel (pistachio And Honey Baklava)

Baklava de Pistacho y Miel, or Pistachio and Honey Baklava, is a delicious and iconic dessert from Andalusian cuisine. This sweet and flaky pastry is made with layers of phyllo dough, filled with pistachios, and sweetened with honey syrup.
Andalusian cuisine Baklava Pistachio Honey
Lokum Pankek (turkish Delight Pancakes)

Lokum Pankek, also known as Turkish Delight Pancakes, are a delightful and unique twist on traditional pancakes. These fluffy, rose-scented pancakes are filled with chopped pistachios and then drizzled with a sweet rose syrup. They are a perfect treat for a special breakfast or brunch.
Pancakes Turkish cuisine Dessert
Lokum Donut (turkish Delight Donuts)

Lokum Donut, also known as Turkish Delight Donuts, is a delightful and unique treat that combines the flavors of traditional Turkish lokum with the beloved donut. These sweet and chewy donuts are a perfect addition to any dessert table or afternoon tea spread.
Turkish Donut Lokum Dessert
Lokum Tart (turkish Delight Tart)

Lokum Tart, also known as Turkish Delight Tart, is a delightful dessert that combines the flavors of traditional Turkish delight with a buttery tart crust. This recipe is a perfect blend of sweet and nutty flavors, making it a popular choice for special occasions and gatherings.
Turkish Delight Tart Dessert Special Occasion
Lyon Sausage (lyonnaise-style Saucisson De Lyon)

Lyon Sausage, also known as Lyonnaise-style Saucisson de Lyon, is a traditional French sausage hailing from the city of Lyon. This savory and flavorful sausage is a staple in Lyonnaise cuisine and is perfect for a variety of dishes, from salads to stews.
French cuisine Sausage Lyon Traditional

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