Pistachios Recipes
Explore a variety of delicious Pistachios recipes. Browse a selection of dishes that feature Pistachios as a key ingredient.
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Muhallabia Ruz Zafran (traditional Emirati Rice Pudding With Saffron)
Muhallabia Ruz Zafran is a traditional Emirati rice pudding infused with the delicate flavor of saffron. This creamy and aromatic dessert is a popular choice for special occasions and gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Saffron -
Tamr Hindiy Bil Fustuq (creamy Pistachio And Rosewater Smoothie)
Indulge in the rich flavors of Emirati cuisine with this delightful Tamr Hindiy Bil Fustuq, a creamy pistachio and rosewater smoothie. This refreshing beverage is perfect for a hot day or as a sweet treat after a meal.
Emirati cuisine Smoothie Pistachio Rosewater -
Muhallabia (sweet Vermicelli With Cardamom)
Muhallabia is a traditional Kuwaiti dessert made with sweet vermicelli and flavored with cardamom. It's a delicious and comforting treat that is perfect for satisfying your sweet tooth.
Kuwaiti cuisine Dessert Vermicelli Cardamom -
Roz Bhaleeb (creamy Rice Pudding With Rosewater)
Roz Bhaleeb is a traditional Kuwaiti dessert that translates to "Rice in Milk." This creamy rice pudding is delicately flavored with rosewater, giving it a unique and fragrant taste.
Kuwaiti dessert Rice pudding Rosewater -
Saffron Roz Bhaleeb (creamy Rice Pudding With Saffron)
Saffron Roz Bhaleeb is a traditional Kuwaiti dessert that is creamy, aromatic, and indulgent. This rice pudding is infused with saffron, giving it a beautiful golden color and a delicate flavor.
Kuwaiti cuisine Rice pudding Saffron -
Basbousa (pistachio And Rosewater Semolina Cake)
Basbousa is a popular Middle Eastern dessert, particularly in Kuwaiti cuisine. This sweet and moist semolina cake is flavored with pistachios and rosewater, making it a delightful treat for any occasion.
Semolina cake Middle Eastern dessert Pistachio Rosewater -
Muhallabia (cardamom And Rosewater Milk Pudding)
Muhallabia is a popular Omani dessert that is loved for its delicate flavors and creamy texture. This cardamom and rosewater milk pudding is a simple yet elegant dessert that is perfect for any occasion.
Omani cuisine Milk pudding Cardamom Rosewater -
Dajaj Mahshi (date And Pistachio Stuffed Chicken Breast)
Dajaj Mahshi is a traditional Qatari dish that features succulent chicken breast stuffed with a delightful mixture of dates and pistachios. This dish is bursting with rich flavors and is sure to impress your family and friends.
Qatari cuisine Chicken Stuffed Date Pistachio -
Muhallabia (saudi Arabian Spiced Rice Pudding)
Muhallabia is a popular dessert in Saudi Arabian cuisine, made with spiced rice pudding that is creamy and aromatic. This recipe is a delightful combination of warm spices and comforting flavors, perfect for a sweet ending to any meal.
Saudi Arabian Dessert Rice Pudding Spiced -
Mahalabia (saudi Arabian Spiced Milk Pudding)
Mahalabia is a traditional Saudi Arabian spiced milk pudding that is creamy, fragrant, and delicately sweet. It is often flavored with rose water and topped with nuts or dried fruits, making it a popular dessert for special occasions and celebrations.
Saudi Arabian cuisine Middle Eastern dessert Pudding Rose water -
Mehalabia (yemeni Spiced Rice Pudding)
Mehalabia is a traditional Yemeni spiced rice pudding that is creamy, aromatic, and comforting. It is a popular dessert in Yemeni cuisine, often served during special occasions and celebrations.
Yemeni cuisine Rice pudding Spiced dessert -
Baklawa Bi Fustuk (pistachio Baklava)
Baklawa Bi Fustuk, also known as Pistachio Baklava, is a popular dessert in Levantine cuisine. This sweet and flaky pastry is filled with a delicious pistachio mixture and soaked in a fragrant sugar syrup.
Baklava Pistachio Levantine Dessert -
Booza Bi Fustuk Wa Ward (pistachio And Rosewater Ice Cream)
Booza bi Fustuk wa Ward, or Pistachio and Rosewater Ice Cream, is a classic Levantine dessert known for its rich, creamy texture and delicate floral flavor. This indulgent treat is perfect for cooling down on a hot summer day or as a sweet ending to a special meal.
Ice cream Pistachio Rosewater Levantine cuisine -
Knafeh Delight
Knafeh Delight is a traditional Israeli dessert that is sure to satisfy your sweet tooth. This delicious pastry is made with shredded phyllo dough, sweet cheese, and a drizzle of syrup, creating a delightful combination of flavors and textures.
Israeli cuisine Dessert Phyllo dough -
Malabi Pancakes
Malabi Pancakes are a delicious Israeli twist on the classic pancake, featuring a creamy and fragrant malabi sauce. This recipe is perfect for a special breakfast or brunch.
Israeli cuisine Pancakes Malabi -
Baklava (turkish Pistachio And Honey Baklava)
Baklava is a delicious and sweet pastry made with layers of phyllo dough, filled with pistachios, and sweetened with honey. This recipe for Turkish Pistachio and Honey Baklava is a classic dessert in Mizrahi Jewish cuisine, perfect for special occasions or as a sweet treat.
Baklava Turkish Pistachio Honey Dessert -
Bastani (persian Saffron And Rosewater Ice Cream)
Bastani is a traditional Persian ice cream flavored with saffron and rosewater, creating a unique and aromatic dessert that is perfect for hot summer days.
Persian cuisine Saffron Rosewater Ice cream -
Tahdig (persian Saffron And Pistachio Rice)
Tahdig is a beloved Persian rice dish known for its crispy golden crust, infused with the flavors of saffron and pistachio. This recipe combines fragrant basmati rice with the rich, nutty taste of pistachios and the luxurious aroma of saffron, creating a delightful side dish or a satisfying main course.
Persian Rice Saffron Pistachio Mizrahi Jewish -
Knafeh Cheesecake (كنافة تشيز كيك)
Knafeh Cheesecake is a delightful fusion dessert that combines the rich flavors of knafeh with the creamy goodness of cheesecake. This Palestinian-inspired recipe is sure to impress your family and friends with its unique twist on a classic dessert.
Knafeh Cheesecake Palestinian dessert Fusion dessert -
Palestinian Pistachio Baklava (بقلاوة فستق فلسطينية)
Baklava is a delicious and popular dessert in Palestinian cuisine, and this recipe for Palestinian Pistachio Baklava is sure to impress your friends and family. Layers of crispy phyllo pastry filled with sweet and nutty pistachios, all soaked in a fragrant syrup - it's a true delight for the senses.
Palestinian cuisine Baklava Pistachio Dessert -
Knafeh Pancakes (فطائر الكنافة)
These Knafeh Pancakes are a delicious twist on the traditional Palestinian dessert, combining the flavors of knafeh with the fluffiness of pancakes.
Palestinian cuisine Knafeh Pancakes Dessert -
Booza (syrian Pistachio Ice Cream)
Booza is a traditional Syrian pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Syrian cuisine Pistachio Ice cream Dessert -
Muhallabia (syrian Almond Milk Pudding)
Muhallabia is a traditional Syrian almond milk pudding that is creamy, fragrant, and delicately sweet. It is a popular dessert in Syrian cuisine, often served during special occasions and celebrations.
Syrian cuisine Dessert Vegan -
Baklawa Bi Fustuq (syrian Pistachio And Rosewater Cake)
Baklawa bi Fustuq, also known as Syrian Pistachio and Rosewater Cake, is a delicious and aromatic dessert that is popular in Syrian cuisine. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of tea or coffee.
Syrian cuisine Dessert Pistachio Rosewater -
Baklawa (pistachio Baklava)
Baklawa, also known as pistachio baklava, is a delicious and sweet pastry that is popular in Syrian Jewish cuisine. This flaky dessert is made with layers of phyllo dough, filled with a sweet pistachio mixture, and then soaked in a fragrant syrup.
Syrian Jewish cuisine Dessert Baklava Pistachio -
Halawet El Jebn (sweet Cheese Rolls)
Halawet El Jebn, or Sweet Cheese Rolls, is a popular dessert in Syrian Jewish cuisine. These delicious cheese-filled rolls are a delightful treat for any occasion.
Syrian Jewish Dessert Cheese Rolls -
Barazek (syrian Walnut And Pistachio Cookies)
Barazek are traditional Syrian walnut and pistachio cookies that are popular in Syrian Jewish cuisine. They are known for their delicate, crispy texture and nutty flavor, making them a perfect treat for any occasion.
Syrian cuisine Jewish cuisine Cookies Walnut Pistachio -
Riz Bil Halib (spiced Rice Pudding)
Riz Bil Halib, or Spiced Rice Pudding, is a traditional Syrian Jewish dessert that is creamy, aromatic, and comforting. This recipe combines the warmth of spices with the richness of milk to create a delightful treat that is perfect for any occasion.
Syrian Jewish Rice Pudding Spiced -
Booza (pistachio And Rosewater Ice Cream)
Booza is a traditional Syrian Jewish ice cream flavored with pistachio and rosewater. This creamy and fragrant dessert is a beloved treat during festive occasions and family gatherings.
Syrian cuisine Jewish cuisine Ice cream Pistachio Rosewater -
Harisseh (syrian Almond And Pistachio Cake)
Harisseh is a traditional Syrian almond and pistachio cake that is popular in Syrian Jewish cuisine. It is a delicious and aromatic dessert that is perfect for special occasions or as a sweet treat with tea or coffee.
Syrian cuisine Jewish cuisine Dessert Cake -
Kadaifi (assyrian Pistachio And Rosewater Cake)
Kadaifi is a delicious Assyrian dessert made with shredded phyllo dough, pistachios, and rosewater syrup. This sweet and nutty cake is perfect for special occasions and gatherings.
Assyrian cuisine Dessert Pistachio Rosewater -
Sholeh Zard (rosewater Rice Pudding)
Sholeh Zard is a traditional Armenian rice pudding flavored with saffron and rosewater, creating a delicate and aromatic dessert that is perfect for special occasions.
Armenian cuisine Rice pudding Rosewater dessert -
Shekerbura (fragrant Rosewater Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater -
Azerbaijani Style Rice Pudding (Sütlü Orman)
Sütlü Orman is a traditional Azerbaijani rice pudding that is creamy, comforting, and delicately flavored with cardamom and rose water.
Rice Pudding Azerbaijani Cuisine Dessert Creamy -
Shekerbura (fragrant Saffron And Pistachio Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically enjoyed during the spring holiday of Novruz. This fragrant saffron and pistachio rice pudding is a delightful combination of creamy rice, aromatic saffron, and crunchy pistachios, creating a rich and indulgent treat.
Azerbaijani dessert Rice pudding Saffron Pistachio -
Semolina Halva (circassian Style Semolina Pudding)
Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian -
Bastani (rosewater And Cardamom Ice Cream)
Bastani is a traditional Iranian ice cream flavored with rosewater and cardamom, creating a unique and aromatic dessert that is perfect for hot summer days.
Iranian cuisine Dessert Ice cream Rosewater Cardamom -
Sholeh Zard (persian Rice Pudding)
Sholeh Zard is a traditional Persian rice pudding that is flavored with saffron, rose water, and cardamom. It is a popular dessert in Iran, especially during special occasions and celebrations.
Persian dessert Rice pudding Saffron -
Pistachio and Rosewater Cake (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine -
Falooda (saffron And Rosewater Milkshake)
Falooda is a popular Iranian milkshake made with saffron and rosewater, offering a refreshing and aromatic treat.
Milkshake Saffron Rosewater Iranian cuisine -
Iranian Pistachio Soup (Ash-e Pisteh)
Ash-e Pisteh is a traditional Iranian soup made with pistachios, herbs, and a variety of flavorful ingredients. This rich and creamy soup is a popular dish in Iranian cuisine, often enjoyed during special occasions and gatherings.
Iranian cuisine Soup Pistachio -
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)
Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)
Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.
Ice Cream Saffron Pistachio Iranian Cuisine -
Saffron and Cardamom Rice Pudding (Sholeh Zard-e Zaffran)
Sholeh Zard-e Zaffran, or Saffron and Cardamom Rice Pudding, is a traditional Iranian dessert that is rich in flavor and has a beautiful golden color. It's a perfect way to end a meal with a touch of sweetness and warmth.
Rice Pudding Saffron Cardamom Iranian Dessert -
Pistachio and Rosewater Muffins (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Muffins, are a delightful treat from Iranian cuisine. These muffins are flavored with the delicate aroma of rosewater and the nuttiness of pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Muffins Pistachio Rosewater Iranian cuisine -
Sholeh Zard (saffron-infused Rice Pudding)
Sholeh Zard is a traditional Persian dessert that is infused with saffron and has a delicate, creamy texture. This sweet and aromatic rice pudding is a popular dish in Caspian cuisine, often served during special occasions and celebrations.
Persian dessert Rice pudding Saffron-infused Caspian cuisine -
Pistachio and Rosewater Cookies (Nan-e Nokhodchi)
Nan-e Nokhodchi, also known as Pistachio and Rosewater Cookies, are a delightful treat from Caspian cuisine. These delicate, crumbly cookies are flavored with the subtle essence of rosewater and studded with pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Cookies Pistachio Rosewater Caspian -
Cake Yazdi (pistachio And Rosewater Muffins)
Cake Yazdi, also known as Pistachio and Rosewater Muffins, is a delightful dessert from Caspian cuisine that combines the rich flavors of pistachios and the delicate essence of rosewater. These muffins are perfect for special occasions or as a sweet treat with a cup of tea.
Muffins Pistachio Rosewater Caspian -
Lokum Dondurma (turkish Delight Ice Cream)
Lokum Dondurma, also known as Turkish Delight Ice Cream, is a delightful and refreshing dessert that combines the flavors of traditional Turkish delight with the creamy texture of ice cream. This recipe is perfect for hot summer days or as a sweet treat after a delicious Turkish meal.
Ice Cream Turkish Delight Dessert Summer
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