Pork Belly Recipes
Explore a variety of delicious Pork Belly recipes. Browse a selection of dishes that feature Pork Belly as a key ingredient.
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Spicy Portuguese Style Beef Stew (Cozido à Portuguesa)
Cozido à Portuguesa is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese culinary influences. This hearty and flavorful beef stew is packed with a variety of meats, vegetables, and spices, making it a perfect comfort food for any occasion.
Beef Stew Portuguese Macanese Spicy -
Braised Pork Belly Heaven (滷肉飯)
滷肉飯 (Braised Pork Belly Heaven) is a classic Taiwanese comfort food that features tender, succulent pork belly braised in a flavorful soy sauce-based sauce, served over steamed rice. This dish is a perfect balance of savory and sweet flavors, and it's sure to become a favorite in your home.
Taiwanese Food Pork Belly Braised Pork Rice Dish -
Taiwanese Braised Pork Rice (滷肉飯)
滷肉飯 (Taiwanese Braised Pork Rice) is a classic Taiwanese comfort food that features tender, flavorful braised pork served over steamed rice. This dish is beloved for its rich, savory sauce and aromatic spices, making it a popular choice for a satisfying meal.
Taiwanese cuisine Braised pork Rice dish -
Taiwanese Fried Rice Noodles (炒米粉)
炒米粉 (Taiwanese Fried Rice Noodles) is a classic Taiwanese dish that is quick and easy to make. It's a flavorful stir-fry dish that is perfect for a delicious weeknight meal.
Taiwanese cuisine Fried rice noodles Stir-fry -
Stewed Pork Over Rice (滷肉飯)
滷肉飯 (Stewed Pork Over Rice) is a classic Taiwanese dish that features tender, flavorful pork served over a bed of steaming white rice. This comforting and satisfying meal is a staple in Taiwanese cuisine and is often enjoyed as a hearty lunch or dinner.
Taiwanese cuisine Pork Rice Comfort food -
Three-Cup Pork Belly (三杯豬肉)
三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.
Taiwanese cuisine Pork belly Three-cup Stovetop cooking -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, or Braised Pork Belly with Soy Sauce, is a classic dish from Anhui Cuisine known for its rich, savory flavors and tender, melt-in-your-mouth pork belly. This dish is a perfect balance of sweet and savory, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Pork belly Braised dish -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Tian Di Rou (heavenly Pork Belly)
Tian Di Rou, or Heavenly Pork Belly, is a classic dish in Chinese Aristocrat Cuisine. This recipe features succulent pork belly with a rich and flavorful sauce, making it a truly heavenly dish.
Chinese cuisine Pork belly Stovetop cooking -
Long Pian Hai Shen (dragon's Scale Sea Cucumber)
Long Pian Hai Shen, or Dragon's Scale Sea Cucumber, is a luxurious and traditional Chinese dish that is often served at special occasions and banquets. This dish features tender sea cucumber slices that are braised in a rich and flavorful sauce, creating a dish that is both visually stunning and delicious.
Chinese cuisine Seafood Braised dishes -
Tai Hou Hong Shao Rou (empress Dowager's Braised Pork)
Tai Hou Hong Shao Rou, or Empress Dowager's Braised Pork, is a classic dish from Chinese Aristocrat Cuisine. This dish is known for its rich and savory flavors, tender meat, and beautiful caramelized glaze.
Chinese Braised Pork Empress Dowager Aristocrat Cuisine -
Fragrant Braised Pork Belly (香烤红烧肉)
香烤红烧肉 (Fragrant Braised Pork Belly) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Pork belly Braised dish -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Liaoning Cuisine, featuring tender pork belly and savory preserved vegetables.
梅菜扣肉 Braised Pork Belly Preserved Vegetables Liaoning Cuisine -
Zongzi (dragon Boat Festival Rice Rolls)
Zongzi, also known as Dragon Boat Festival Rice Rolls, are a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. These delicious rice rolls are commonly enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar.
Chinese cuisine Dragon Boat Festival Glutinous rice Zongzi recipe -
Teochew Braised Pork Belly (潮州卤肉)
潮州卤肉 (Teochew Braised Pork Belly) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. The pork belly is braised in a flavorful mixture of soy sauce, spices, and aromatics, resulting in tender and succulent meat with a melt-in-your-mouth texture.
Chinese Cuisine Braised Pork Belly Teochew Cuisine Chaoshan Cuisine -
Teochew Style Braised Fish Maw (潮州焖鱼鳔)
Teochew Style Braised Fish Maw is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This recipe combines the richness of fish maw with the umami of soy sauce and the fragrance of spices, creating a dish that is both nutritious and delicious.
Teochew Cuisine Braised Fish Maw Chinese Cuisine -
Teochew Style Braised Sea Cucumber (潮州焖海参)
潮州焖海参 (Teochew Style Braised Sea Cucumber) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Chinese Cuisine -
Chaozhou Lou Bak (chiuchow-style Braised Pork Belly)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Belly, is a classic dish from the Chiuchow Cuisine, known for its rich flavors and tender meat.
Chiuchow Cuisine Braised Pork Belly Chinese Cuisine -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Fujian Cuisine, known for its savory and rich flavors. The combination of tender pork belly and tangy preserved vegetables makes this dish a popular choice for family gatherings and special occasions.
Chinese cuisine Pork Braised Preserved vegetables -
Braised Pork with Bamboo Shoots (笋煨肉)
笋煨肉 (Braised Pork with Bamboo Shoots) is a classic dish in Fujian Cuisine, known for its tender pork and flavorful bamboo shoots. This dish is a perfect combination of meat and vegetables, creating a hearty and satisfying meal.
Chinese Pork Bamboo Shoots Braised -
Fu Ru Rou (braised Pork Belly With Fermented Bean Curd)
Fu Ru Rou, also known as Braised Pork Belly with Fermented Bean Curd, is a classic dish from Guangxi Cuisine. The combination of tender pork belly and the unique flavor of fermented bean curd makes this dish a favorite among many.
Chinese cuisine Pork Braised -
Shao Zhu Sun Rou (stewed Pork Belly With Bamboo Shoots)
Shao Zhu Sun Rou, or Stewed Pork Belly with Bamboo Shoots, is a classic dish from Guangxi Cuisine known for its rich flavors and tender pork belly. This dish is a perfect combination of savory pork and crunchy bamboo shoots, creating a satisfying and comforting meal.
Chinese Cuisine Pork Belly Bamboo Shoots Stew -
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)
He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional -
Mi Fen Zheng Rou (steamed Pork With Rice Powder)
Mi Fen Zheng Rou, or Steamed Pork with Rice Powder, is a traditional dish from Guizhou Cuisine that features tender pork steamed with fragrant rice powder. This dish is known for its unique texture and rich flavors, making it a popular choice for a comforting meal.
Guizhou Cuisine Pork Steamed Dish -
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)
Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish -
Hainanese Pork Belly Adobo
Hainanese Pork Belly Adobo is a delicious and flavorful dish that combines the rich flavors of Hainanese cuisine with the classic Filipino adobo. The tender pork belly is marinated and braised in a savory and tangy sauce, resulting in a mouthwatering dish that is perfect for any occasion.
Hainanese Pork Belly Adobo Asian Fusion -
Hainanese Braised Pork Belly
Hainanese Braised Pork Belly is a classic dish in Hainan cuisine, known for its tender and flavorful pork belly braised in a savory and aromatic sauce. This dish is a perfect balance of sweet and savory flavors, making it a popular choice for family meals and special occasions.
Chinese Cuisine Pork Belly Braised Hainanese -
Hakka Style Braised Pork Belly (客家红烧肉)
客家红烧肉 (Hakka Style Braised Pork Belly) is a classic dish in Hakka cuisine, known for its rich flavors and tender pork belly. This dish is a perfect balance of sweet and savory, making it a favorite for family gatherings and special occasions.
Hakka Cuisine Braised Pork Belly Chinese Cooking -
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)
客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish -
Hakka Spicy Braised Pork Belly (客家麻辣红烧肉)
客家麻辣红烧肉 (Hakka Spicy Braised Pork Belly) is a classic dish in Hakka cuisine known for its rich flavors and spicy kick. This dish is perfect for those who enjoy a combination of heat and savory sweetness.
Hakka Cuisine Pork Belly Braised Spicy -
Braised Pork Belly with Brown Sauce (红烧肉)
红烧肉 (Braised Pork Belly with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating a tender and succulent texture that is complemented by the aromatic brown sauce.
Chinese Cuisine Pork Belly Braised Dish -
Red Braised Pork Belly (红烧肉)
红烧肉 (Red Braised Pork Belly) is a classic dish in Hubei Cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised in a fragrant mixture of soy sauce, ginger, garlic, and spices, resulting in tender and flavorful meat with a beautiful red hue.
Chinese Cuisine Braised Pork Hubei Dish -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Hubei Cuisine, known for its aromatic and flavorful combination of sticky rice, savory fillings, and the unique fragrance of lotus leaves.
Lotus Leaf Rice Hubei Cuisine Sticky Rice Steamed Dish -
Dongpo Pork (东坡肉)
东坡肉 (Dongpo Pork) is a famous traditional dish from Hubei Cuisine, known for its rich flavor and tender texture. This dish is made by slowly braising pork belly in a savory and sweet sauce, resulting in a melt-in-your-mouth delicacy.
Chinese Cuisine Braised Pork Traditional Dish -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic Hubei Cuisine dish that features tender, succulent pork belly paired with the savory and tangy flavors of preserved vegetables. This dish is a perfect balance of rich and salty, making it a comforting and satisfying meal.
Chinese cuisine Pork belly Preserved vegetables Steamed dish -
Hunan-style Braised Pork Belly (红烧肉)
红烧肉 (Hunan-style Braised Pork Belly) is a classic dish in Hunan cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised until tender in a flavorful mixture of soy sauce, sugar, and spices, creating a melt-in-your-mouth texture that is irresistible.
Chinese cuisine Pork belly Braised dish -
Hunan-style Twice-Cooked Pork (回锅肉)
回锅肉 (Hunan-style Twice-Cooked Pork) is a popular dish in Hunan cuisine known for its savory and spicy flavors. This recipe combines tender pork belly with a flavorful sauce and crisp vegetables, creating a delicious and satisfying meal.
Chinese cuisine Pork Spicy Stir-fry -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Braised Pork Belly with Bamboo Shoots (竹笋红烧肉)
This recipe for 竹笋红烧肉 (Braised Pork Belly with Bamboo Shoots) is a classic dish from Jiangsu Cuisine, known for its sweet and savory flavors.
Chinese Pork Bamboo Shoots Braised -
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Stewed Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its savory and rich flavors. The tender pork belly is stewed with tangy preserved vegetables, creating a delicious and satisfying dish.
Chinese cuisine Pork belly Stewed dish -
Braised Pork Belly with Chestnuts (栗子红烧肉)
栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts -
Braised Pork Belly with Preserved Vegetables (梅菜红烧肉)
梅菜红烧肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender pork belly. This dish combines the savory taste of pork belly with the umami flavor of preserved vegetables, creating a delicious and satisfying meal.
梅菜红烧肉 Braised Pork Belly Preserved Vegetables Jiangsu Cuisine -
Braised Pork Belly with Pickled Mustard Greens (榨菜红烧肉)
榨菜红烧肉 (Braised Pork Belly with Pickled Mustard Greens) is a classic dish in Jiangsu Cuisine, known for its savory and slightly sour flavors. The combination of tender pork belly and tangy pickled mustard greens creates a delicious and comforting meal.
Chinese cuisine Pork belly Braised dish -
Hong Shao Rou (braised Pork Belly In Soy Sauce)
Hong Shao Rou, or Braised Pork Belly in Soy Sauce, is a classic Huaiyang Cuisine dish known for its rich, savory flavors and tender, melt-in-your-mouth texture. This recipe combines the sweetness of sugar, the saltiness of soy sauce, and the aromatics of ginger and star anise to create a dish that is sure to impress.
Chinese cuisine Pork Braised Soy sauce -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Mei Cai Kou Rou Tang (preserved Vegetable And Shredded Pork Soup)
Mei Cai Kou Rou Tang (Preserved Vegetable and Shredded Pork Soup) is a classic dish from Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Soup Pork Preserved vegetable -
Mei Cai Kou Rou (stewed Pork Belly With Preserved Vegetables)
Mei Cai Kou Rou, also known as Stewed Pork Belly with Preserved Vegetables, is a classic dish in Huaiyang Cuisine. The combination of tender pork belly and savory preserved vegetables creates a rich and flavorful dish that is perfect for a comforting meal.
Chinese Cuisine Pork Belly Stewed Dish -
Fragrant Braised Pork Belly (香煮红烧肉)
香煮红烧肉 (Fragrant Braised Pork Belly) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork belly Braised dish -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The combination of tender pork belly and tangy preserved vegetables creates a satisfying and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Braised pork belly Preserved vegetables -
Hong Shao Rou (tender Manchu Pork Belly)
Hong Shao Rou, also known as Tender Manchu Pork Belly, is a classic dish in Manchu Cuisine. This dish features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and tender dish that is perfect served over steamed rice.
Manchu Cuisine Pork Belly Braised
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