Pork Belly Recipes
Explore a variety of delicious Pork Belly recipes. Browse a selection of dishes that feature Pork Belly as a key ingredient.
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Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork in a savory and slightly sweet fermented soybean paste sauce. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Peranakan cuisine Pork Tamarind Stovetop cooking -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork cooked in a savory and slightly sweet fermented soybean paste. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Braised Pork In Tamarind Sauce (babi Sioh)
Braised Pork in Tamarind Sauce, also known as Babi Sioh, is a classic Peranakan dish that features tender pork braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a comforting family meal or a special occasion.
Peranakan cuisine Babi Sioh Pork recipe Tamarind sauce -
Lor Mee Love Affair
Lor Mee is a popular Hokkien Chinese dish in Singapore, known for its thick starchy gravy and flavorful toppings. This recipe for Lor Mee Love Affair will guide you through creating this comforting and satisfying dish at home.
Lor Mee Singaporean Food Chinese Cuisine Comfort Food -
Dong Po Rou (braised Pork Belly Bliss)
Dong Po Rou, also known as Braised Pork Belly, is a classic Chinese dish that originated from the Song Dynasty. The dish is characterized by its tender, melt-in-your-mouth pork belly and rich, savory-sweet sauce. It is a popular dish in Singaporean Chinese cuisine and is often enjoyed during festive occasions and family gatherings.
Chinese Braised Pork Belly Singaporean -
Bhutanese Pork Stew With Vegetables (phaksha Paa Tshoem)
Bhutanese Pork Stew with Vegetables (Phaksha Paa Tshoem) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Vegetable stew -
Dohneiiong (khasi Style Pork Stew)
Dohneiiong is a traditional Khasi pork stew from the North East Indian cuisine. It is a flavorful and hearty dish that is perfect for a comforting meal.
Khasi cuisine Pork stew North East Indian Comfort food -
Hmarcha Khar (smoked Pork Belly)
Hmarcha Khar is a traditional smoked pork belly dish from Tripuri Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork belly and aromatic spices, making it a favorite among pork lovers.
Tripuri Cuisine Pork Belly Smoked -
Sizzling Sisig Sensation
Sizzling Sisig Sensation is a popular Filipino dish known for its sizzling and savory flavors. This recipe will guide you through creating this delicious and sizzling sensation right in your own kitchen.
Filipino Cuisine Sizzling Sisig Main Dish -
Sinigang Surprise
Sinigang Surprise is a classic Filipino sour soup with a surprising twist that will surely delight your taste buds. This recipe combines the traditional flavors of sinigang with a unique ingredient that adds a delightful twist to this beloved dish.
Sinigang Soup Filipino Main Dish -
Lechon Fiesta
Lechon Fiesta is a popular Filipino dish that is often served during special occasions and celebrations. This roasted pork dish is known for its crispy skin and tender meat, making it a favorite among locals and visitors alike.
Roasted Pork Fiesta Celebration -
Spanish (sinigang Paella)
This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino cuisines, combining the flavors of paella with the sourness of sinigang. It's a unique and delicious dish that will surely impress your family and friends!
Spanish Filipino Paella Sinigang Fusion -
Mexican (sinigang Burrito)
This Mexican (Sinigang Burrito) recipe combines the flavors of Mexican and Filipino cuisine, creating a unique and delicious fusion dish.
Mexican Filipino Burrito Fusion -
Pancit Luglug Fiesta
Pancit Luglug is a popular Filipino noodle dish that is often served during fiestas and special occasions. This flavorful and colorful dish is sure to be a hit at any gathering!
Fiesta Noodles Party -
Sinigang Pasta Fusion
Sinigang Pasta Fusion is a unique twist on the traditional Filipino sinigang soup, combining the tangy and savory flavors of sinigang with the comforting appeal of pasta. This fusion dish is sure to delight your taste buds with its bold and refreshing flavors.
Fusion Sinigang Pasta Comfort Food -
Lechon Kawali Surprise
Lechon Kawali Surprise is a popular Filipino dish that features crispy deep-fried pork belly. This recipe adds a surprising twist to the traditional dish by incorporating a flavorful stuffing, making it a delightful surprise for your taste buds.
Filipino cuisine Pork Stuffed Crispy -
Sinigang Pizza Party
Sinigang Pizza Party is a unique fusion dish that combines the flavors of Filipino sinigang and the beloved pizza. This recipe puts a fun twist on the classic sinigang by turning it into a delicious pizza that's perfect for sharing with friends and family.
Fusion Party Creative -
Tocino Twist
Tocino Twist is a delicious and savory dish from Kapampangan Cuisine that is perfect for breakfast or any meal of the day. It is a sweet and savory marinated pork dish that is typically served with garlic fried rice and a side of fresh tomatoes.
Filipino cuisine Pork Marinated Sweet and savory -
Malabon Noodles (pancit Malabon)
Malabon Noodles, also known as Pancit Malabon, is a popular noodle dish in Kapampangan cuisine. It is a flavorful and colorful dish that is often served during special occasions and gatherings.
Noodles Seafood Filipino -
Tamales Kapampangan
Tamales Kapampangan is a traditional Filipino dish that originated from the Kapampangan region. It is a savory and hearty dish made with ground rice, coconut milk, and various fillings, wrapped in banana leaves and steamed to perfection.
Filipino cuisine Tamales Kapampangan recipe -
Kapampangan-style Bagnet
Kapampangan-style Bagnet is a popular dish from the Kapampangan cuisine, known for its crispy and flavorful pork belly. This dish is a must-try for anyone who loves crispy pork dishes.
Crispy Pork Kapampangan Cuisine Fried Pork Belly -
Crispy Pork Belly (lechon Kawali)
Crispy Pork Belly, also known as Lechon Kawali, is a popular dish in Kapampangan cuisine. It is a flavorful and crispy pork belly dish that is perfect for special occasions or everyday meals.
Lechon Kawali Pork Belly Crispy Pork Fried Pork -
Pork Tamarind Soup (sinigang Na Baboy)
Pork Tamarind Soup, also known as Sinigang na Baboy, is a classic Filipino dish known for its savory and sour flavor. This hearty soup is a staple in Kapampangan cuisine and is perfect for warming up on a chilly day.
Filipino Soup Pork -
Sweet Pork Tocino (tocinong Baboy Humba)
Sweet Pork Tocino, also known as Tocinong Baboy Humba, is a popular Filipino dish that features tender pork marinated in a sweet and savory sauce. This Kapampangan Cuisine recipe is a delightful combination of flavors that is perfect for breakfast or any meal of the day.
Filipino cuisine Pork Sweet and savory -
Pork Adobo (adobong Baboy)
Pork Adobo, also known as Adobong Baboy, is a classic Filipino dish that features tender pork marinated and simmered in a flavorful blend of soy sauce, vinegar, and spices. This Kapampangan Cuisine version of Pork Adobo is a must-try for anyone who loves rich and savory flavors.
Filipino cuisine Pork Adobo Kapampangan -
Pinakbet With Bagnet
Pinakbet with Bagnet is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a flavorful and colorful vegetable stew made with a combination of local vegetables and crispy deep-fried pork belly known as Bagnet.
Filipino cuisine Vegetable stew Bagnet recipe -
Tocino Kapampangan
Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.
Filipino cuisine Pork Marinated Sweet and savory -
Grilled Pork Belly (inihaw Na Liempo)
Grilled Pork Belly, or Inihaw na Liempo, is a popular dish in Kapampangan cuisine. This flavorful and juicy pork belly is marinated and grilled to perfection, making it a favorite among locals and visitors alike.
Grilled Pork Belly Kapampangan Barbecue -
Moo Sam Chan (lao-style Pork Belly)
Moo Sam Chan is a classic Lao dish featuring succulent and flavorful pork belly. This dish is a staple in Lao cuisine and is perfect for a hearty and satisfying meal.
Lao cuisine Pork belly Stovetop cooking -
Hmong-style Pork Belly Bao Buns
Bao buns are a popular street food in many Asian countries, and this Hmong-style pork belly version is a delicious and savory twist on the classic. The tender and flavorful pork belly is paired with fresh herbs and pickled vegetables, all wrapped in a soft and fluffy bao bun. These Hmong-style Pork Belly Bao Buns are perfect for a casual meal or as a party appetizer.
Asian Hmong Bao buns Pork belly -
Nqaij Qaib Zib Ntsuag (hmong-style Braised Pork Belly)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Braised Pork Belly, is a classic dish in Hmong cuisine. The pork belly is slowly braised in a flavorful mixture of aromatics and spices, resulting in tender and succulent meat with a rich and savory sauce.
Hmong Pork Belly Braised -
Noodle Soup With Prawns And Pork (prawn Mee)
Noodle Soup with Prawns and Pork, also known as Prawn Mee, is a popular Malaysian dish that is flavorful and satisfying. This dish is a perfect combination of savory broth, tender prawns, and succulent pork, all served over noodles.
Malaysian Cuisine Noodle Soup Prawn Mee Pork -
Mee Curry De Porco Eurasiano (eurasian Pork Curry Noodles)
Mee Curry de Porco Eurasiano, or Eurasian Pork Curry Noodles, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a curry noodle soup. This recipe is perfect for a cozy family dinner or a gathering with friends.
Eurasian cuisine Pork curry Noodle soup -
Caramelized Pork and Egg (Thịt kho trứng)
Thịt kho trứng, or Caramelized Pork and Egg, is a classic Vietnamese dish that features tender pork belly and hard-boiled eggs braised in a flavorful and sweet caramel sauce. This dish is often enjoyed with steamed white rice, making it a comforting and satisfying meal.
Vietnamese cuisine Pork Braised Caramelized -
Coconut Milk Braised Pork Belly (Thịt kho tàu)
Thịt kho tàu, or Coconut Milk Braised Pork Belly, is a classic Vietnamese dish that features tender, flavorful pork belly braised in a rich and fragrant coconut milk sauce. This dish is a perfect balance of sweet and savory flavors, and it's typically served with steamed white rice for a comforting and satisfying meal.
Vietnamese cuisine Pork belly Coconut milk Braised pork -
Heo Quay (crispy Pork Belly With Fish Sauce Caramel)
Heo quay, or crispy pork belly with fish sauce caramel, is a popular dish in Vietnamese cuisine. The combination of crispy, succulent pork belly and sweet-savory fish sauce caramel makes it a delicious and satisfying meal.
Vietnamese cuisine Pork belly Crispy pork Fish sauce caramel -
Saksang (spicy Grilled Pork Belly)
Saksang is a traditional Batak dish from Indonesia, known for its spicy and flavorful grilled pork belly. This dish is a must-try for those who enjoy bold and aromatic flavors.
Batak cuisine Grilled pork Spicy Traditional dish -
Saksang (fermented Pork Soup)
Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This fermented pork soup is a popular choice for special occasions and gatherings.
Batak Cuisine Fermented Pork Soup -
Arsik (coconut Milk Stewed Pork Belly)
Arsik is a traditional Batak cuisine dish from Indonesia, featuring tender pork belly stewed in a flavorful coconut milk sauce. This dish is rich, aromatic, and perfect for a comforting meal.
Batak Cuisine Pork Belly Coconut Milk Stew -
Saksang (fermented Pork Stew)
Saksang is a traditional Batak dish from Indonesia, specifically the North Sumatra region. It is a flavorful stew made with pork that has been marinated and then cooked with spices and blood. The result is a rich and savory dish that is perfect for special occasions and gatherings.
Batak Cuisine Pork Stew Traditional -
Dong Po Rou (braised Pork Belly With Preserved Vegetables)
Dong Po Rou is a classic Chinese dish that features tender, melt-in-your-mouth braised pork belly with preserved vegetables. This dish is rich in flavor and has a satisfying balance of savory and sweet notes.
Chinese cuisine Braised pork belly Preserved vegetables -
Babi Panggang (crispy Roast Pork)
Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The pork is marinated and then roasted to achieve a crispy and flavorful exterior while maintaining a juicy interior.
Indonesian Chinese Pork Roast -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised pork belly with taro in a savory and sweet soy sauce-based glaze. This dish is a perfect combination of rich flavors and comforting textures, making it a favorite for family gatherings and special occasions.
Indonesian Chinese Pork Braised Taro -
Babi Rica (spicy And Savory Stir-fried Pork)
Babi Rica is a popular dish from the Manado cuisine of Indonesia. It features tender and savory stir-fried pork with a spicy kick, making it a flavorful and satisfying meal.
Indonesian cuisine Pork Spicy Stir-fry -
Coconut Milk and Lemongrass Pork Curry (Babi Rica-rica)
Babi Rica-rica is a traditional dish from Manado cuisine, known for its rich and flavorful coconut milk and lemongrass pork curry. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for special occasions and family gatherings.
Indonesian cuisine Pork curry Coconut milk Lemongrass -
Braised Pork In Fermented Soybean Sauce (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender pork braised in a rich and savory fermented soybean sauce. This dish is a wonderful representation of the unique flavors and culinary traditions of Peranakan cuisine.
Peranakan cuisine Braised pork Fermented soybean sauce -
Brandenburg Sour Broth (brandenburger Schwarzsauer)
Brandenburg Sour Broth, also known as Brandenburger Schwarzsauer, is a traditional dish from the Brandenburg cuisine in Germany. This hearty and tangy soup is made with a variety of meats and is a popular dish during the colder months.
German cuisine Soup Traditional -
Riverbank Roast: Slow-roasted Dorset Pork Belly With Apple And Cider Gravy
Indulge in the flavors of Dorset with this delicious Riverbank Roast: Slow-Roasted Dorset Pork Belly with Apple and Cider Gravy. This traditional dish is perfect for a cozy family dinner or a special gathering with friends.
Dorset Pork Belly Roast Apple Cider -
Armagh Apple Cider Braised Pork Belly
This Armagh Apple Cider Braised Pork Belly recipe is a delicious and hearty dish that showcases the flavors of Northern Irish cuisine.
Irish cuisine Pork belly Armagh apple cider Braised
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