Pork Recipes
Explore a variety of delicious Pork recipes. Browse a selection of dishes that feature Pork as a key ingredient.
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Caribbean Rum Glazed Pork Chops
Indulge in the flavors of the Caribbean with these delicious rum glazed pork chops. The combination of sweet and savory flavors makes this dish a perfect choice for a special dinner or a weekend barbecue.
Caribbean Pork Rum Glazed -
Caribbean Jerk Pork Sliders
Get ready to transport your taste buds to the Caribbean with these delicious Jerk Pork Sliders! This recipe combines the bold flavors of jerk seasoning with tender pork, all served on mini slider buns for a perfect appetizer or main dish.
Caribbean Jerk Pork Sliders -
Griot Ak Lalo (fried Pork With Pickled Onions)
Griot ak Lalo is a popular dish in Haitian cuisine, featuring tender fried pork served with pickled onions. The combination of savory and tangy flavors makes this dish a favorite among locals and visitors alike.
Haitian Pork Onions Fried Traditional -
Jerk Pork Sliders With Mango Slaw
Get ready to spice up your meal with these delicious Jerk Pork Sliders with Mango Slaw. This recipe combines the bold flavors of jerk seasoning with the refreshing taste of mango for a perfect Caribbean-inspired dish.
Caribbean Pork Sliders Mango Jerk Seasoning -
Fiesta De Pernil (pernil Party)
Fiesta de Pernil (Pernil Party) is a traditional Puerto Rican dish that is perfect for a festive gathering. This slow-roasted pork shoulder is marinated in a flavorful blend of spices, creating a tender and juicy centerpiece for any celebration.
Puerto Rican Pork Celebration -
Pork Chops In Sauce (chuletas En Salsa)
Pork Chops in Sauce, or Chuletas en Salsa, is a classic Puerto Rican dish that features tender pork chops smothered in a flavorful tomato-based sauce. This dish is perfect for a comforting and satisfying meal that the whole family will love.
Pork Puerto Rican Main Course -
Kittitian Jerk Pork Skewers
Kittitian Jerk Pork Skewers are a delicious and flavorful dish from the beautiful islands of St. Kitts and Nevis. This recipe combines the bold flavors of Caribbean jerk seasoning with succulent pork, creating a mouthwatering dish that is perfect for grilling and entertaining.
Caribbean Jerk Seasoning Pork Grilling -
Nevisian Guava Glazed Ribs
Indulge in the flavors of St. Kitts and Nevis with these Nevisian Guava Glazed Ribs. The sweet and tangy guava glaze perfectly complements the tender and juicy ribs, creating a mouthwatering dish that is sure to impress.
Ribs Guava Caribbean BBQ -
Iga Panggang Nanas (pineapple Glazed Ribs)
Iga Panggang Nanas, or Pineapple Glazed Ribs, is a popular dish in Turks and Caicos Cuisine. The combination of tender ribs and sweet pineapple glaze makes this dish a crowd-pleaser at any gathering.
Ribs Pineapple Glazed Caribbean -
Guava Glazed Pork Chops
Guava Glazed Pork Chops are a delicious and flavorful dish that combines the sweetness of guava with the savory taste of pork. This dish is a popular choice in US Virgin Islands cuisine, and it's perfect for a special dinner or a weekend meal.
Guava Pork Main Course Stovetop -
Mandu Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or main dish in Korean cuisine.
Korean cuisine Dumplings Appetizer Main dish -
Jjajangmyeon (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish that features a thick, savory black bean sauce served over noodles. It's a comforting and satisfying meal that's perfect for any occasion.
Korean Noodles Black Bean Sauce Comfort Food -
Gamjatang (감자탕)
감자탕 (Gamjatang) is a hearty Korean pork bone stew that is rich in flavor and packed with tender meat and vegetables. This dish is perfect for warming up on a cold day and is a popular comfort food in Koryo-saram cuisine.
Korean Pork Stew Comfort Food -
Kimchi Mandu (김치만두)
김치만두 (Kimchi Mandu) is a popular Korean dumpling dish that is filled with a delicious mixture of kimchi, pork, and various seasonings. It is a beloved dish in Koryo-saram Cuisine, and is often enjoyed as a snack or appetizer.
Korean cuisine Dumplings Kimchi -
Kimchi Mandu Guk (김치만두국)
김치만두국 (Kimchi Mandu Guk) is a traditional Korean soup made with kimchi and dumplings. It's a comforting and flavorful dish that is perfect for cold weather.
Korean cuisine Soup Dumplings -
Jajang Bap (자장밥)
자장밥 (Jajang Bap) is a popular dish in Koryo-saram Cuisine, which is a unique blend of Korean and Central Asian culinary traditions. This dish features a savory black bean sauce served over a bed of steamed rice, creating a delicious and satisfying meal.
Koryo-saram Cuisine Main Course Vegetarian -
Wonton Wonderland (云吞仙境)
Experience the delightful flavors of Hong Kong with this classic wonton soup recipe. Perfect for a cozy night in or a special gathering, this dish will transport you to a wonton wonderland!
Wonton soup Hong Kong cuisine Comfort food -
Char Siu Sensation (叉烧狂热)
叉烧狂热 (Char Siu Sensation) is a popular dish in Hong Kong cuisine, featuring succulent and flavorful roasted pork.
Char Siu Pork Roasted Chinese -
Sweet and Sour Symphony (酸甜交响曲)
酸甜交响曲 (Sweet and Sour Symphony) is a classic dish in Hong Kong cuisine that combines the perfect balance of sweet and sour flavors. This dish is a favorite among locals and visitors alike, and it's easy to see why with its delicious combination of ingredients.
香港菜 (Hong Kong cuisine) 酸甜 (Sweet and sour) 主菜 (Main dish) -
Stuffed Tofu Temptation (豆腐馅诱惑)
豆腐馅诱惑 (Stuffed Tofu Temptation) is a popular dish in Hong Kong cuisine, known for its delicate flavors and satisfying textures. This recipe combines the smoothness of tofu with a savory filling, creating a dish that is both comforting and delicious.
Tofu Stuffed Vegetarian Hong Kong cuisine -
BBQ Pork Bun Bonanza (叉烧包盛宴)
叉烧包 (BBQ Pork Bun) is a classic dim sum dish that is loved by many. This recipe will guide you through making these delicious buns at home, so you can enjoy a 叉烧包盛宴 (BBQ Pork Bun Bonanza) with your family and friends.
Dim Sum Chinese Cuisine BBQ Pork Buns -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Cantonese dish that is popular in Hong Kong. The tender spare ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and comforting meal.
Cantonese Steamed Spare Ribs Black Bean Sauce -
Gyoza Galaxy Dumplings (餃子の銀河)
餃子の銀河 (Gyoza Galaxy Dumplings) are a delicious Japanese dumpling recipe that is out of this world! These dumplings are filled with a savory and flavorful mixture, then pan-fried to perfection. They are perfect for a snack, appetizer, or even a main course.
Japanese cuisine Dumplings Appetizer -
Tonkatsu Tango Bento Box (とんかつのタンゴ弁当箱)
とんかつのタンゴ弁当箱 (Tonkatsu Tango Bento Box) is a delicious Japanese dish featuring crispy breaded pork cutlets served in a bento box with rice, pickled vegetables, and a tangy tonkatsu sauce. This recipe is perfect for a satisfying and flavorful meal on the go.
Japanese cuisine Bento box Pork cutlet -
Tonkatsu Tango Ramen (とんかつのタンゴラーメン)
とんかつのタンゴラーメン (Tonkatsu Tango Ramen) is a delicious and hearty Japanese dish that combines the crispy goodness of tonkatsu with the comforting warmth of ramen. This fusion of flavors and textures creates a truly satisfying meal that is perfect for any occasion.
Ramen Tonkatsu Japanese fusion Comfort food -
Aichi Ankake Spaghetti Surprise
Aichi Ankake Spaghetti Surprise is a delightful fusion of Italian and Japanese flavors, combining the beloved Italian pasta with a savory and umami-rich ankake sauce from the Aichi region of Japan.
Japanese Pasta Aichi Ankake Savory -
Black Pork (kagoshima Kurobuta Extravaganza)
Indulge in the rich flavors of Kagoshima Kurobuta pork with this Black Pork Extravaganza recipe. This premium Japanese pork is known for its exceptional marbling and tender texture, making it a luxurious choice for a special meal.
Kagoshima Kurobuta Pork Japanese Cuisine Main Course -
Miso Katsu: Nagoya-style Miso Pork Cutlet (Miso Katsu: Nagoya no Miso Tonkatsu)
Miso Katsu is a popular dish in Nagoya, Japan, known for its savory and slightly sweet miso sauce served over crispy pork cutlets. This Nagoya-style Miso Pork Cutlet is a delicious and comforting meal that is perfect for a cozy dinner at home.
Japanese cuisine Pork Miso Comfort food -
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)
Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso -
Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)
Nagoya no Miso Katsu Ramen, or Nagoya-style Miso Katsu Ramen, is a delicious and hearty noodle soup dish that originates from the city of Nagoya in Japan. This dish features a rich and savory miso-based broth, tender pork cutlets, and flavorful ramen noodles, making it a satisfying meal for any occasion.
Ramen Nagoya Miso Pork Japanese Cuisine -
Nagoya No Ankake Yakisoba Piza (nagoya-style Ankake Yakisoba Pizza: Thick Sauce Noodle Pizza)
Nagoya no Ankake Yakisoba Piza is a unique and delicious fusion dish that combines the flavors of Nagoya-style ankake yakisoba with the concept of a pizza. This dish features a thick, savory sauce, chewy noodles, and a variety of toppings, creating a satisfying and flavorful meal.
Japanese cuisine Nagoya-style Pizza Noodle dish -
Mandu Gyoza Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat and vegetables. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or snack in Korean cuisine.
Korean cuisine Dumplings Appetizer -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean cuisine Noodles Black bean sauce -
Jajangbap Black Bean Sauce Rice (자장밥)
자장밥 (Jajangbap) is a popular Korean-Chinese dish that consists of a savory black bean sauce served over a bed of steamed rice. This recipe provides a delicious homemade version of the classic dish, perfect for a comforting meal at home.
Korean-Chinese Comfort Food Homemade -
Kimchi Mandu Dumpling Soup (김치만두)
김치만두 (Kimchi Mandu Dumpling Soup) is a classic Korean dish that combines the spicy and tangy flavors of kimchi with savory dumplings in a comforting soup. This recipe is perfect for a cozy night in or as a hearty meal for a gathering with friends and family.
Korean cuisine Soup Dumplings Kimchi -
Kimchi Mandu (김치 만두)
김치 만두 (Kimchi Mandu) is a popular dish in North Korean cuisine, featuring a delicious filling of kimchi and pork wrapped in a thin dough and then steamed or pan-fried. It's a perfect appetizer or main course for any meal.
Kimchi Mandu North Korean Cuisine Appetizer -
Pyongyang-style Dumpling Hot Pot (평양식 만두전골)
평양식 만두전골 (Pyongyang-style Dumpling Hot Pot) is a traditional North Korean dish that is perfect for warming up on a cold day. This hot pot is filled with savory dumplings, vegetables, and a flavorful broth, making it a comforting and satisfying meal.
North Korean cuisine Hot pot Dumplings Comfort food -
Pyongyang-style Naengi Mandu (평양식 냉이 만두)
평양식 냉이 만두 (Pyongyang-style Naengi Mandu) is a traditional North Korean dish that features a delicious combination of naengi (shepherd's purse) and savory dumplings.
North Korean Cuisine Dumplings Naengi -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean-Chinese cuisine Noodles Black bean sauce -
Mandu Dumplings (만두)
만두 (Mandu) are traditional Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are often enjoyed as a snack, appetizer, or part of a larger meal.
Korean cuisine Dumplings Appetizer -
Gamjatang Spicy Pork Bone Soup (감자탕)
감자탕 (Gamjatang) is a hearty and spicy pork bone soup that is a popular dish in South Korean cuisine. It is known for its rich and flavorful broth, tender pork, and assortment of vegetables. This recipe will guide you through creating a delicious pot of 감자탕 to enjoy with family and friends.
Spicy Soup Pork Korean Cuisine -
Manduguk Dumpling Soup (만둣국)
만둣국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings -
Kimchi Mandu Dumpling Soup (김치만두국)
김치만두국 (Kimchi Mandu Dumpling Soup) is a popular Korean soup made with kimchi and dumplings. It's a comforting and flavorful dish that is perfect for cold weather.
Korean cuisine Kimchi Dumplings Soup -
Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)
Carne de Porco à Alentejana is a classic Macanese dish that combines Portuguese and Chinese flavors. This dish features tender grilled pork and succulent clams, all brought together with a flavorful sauce. It's a perfect representation of Macanese cuisine, which is a fusion of Chinese and Portuguese cooking traditions.
Macanese cuisine Portuguese-inspired Grilled pork Clams -
Lulas Recheadas (macanese Style Portuguese Stuffed Squid)
Lulas Recheadas is a classic Macanese dish that showcases the fusion of Portuguese and Chinese flavors. This dish features tender squid stuffed with a flavorful mixture of ground pork, herbs, and spices, creating a delightful combination of textures and tastes.
Macanese Cuisine Portuguese-inspired Stuffed Squid -
Fried Pork Chop Fiesta (排骨)
Taiwanese cuisine is known for its flavorful and aromatic dishes, and one of the most beloved classics is the "排骨" (Fried Pork Chop Fiesta). This dish features tender pork chops marinated in a savory sauce, coated in a crispy crust, and served with a side of pickled vegetables. It's a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese Pork Marinated Crispy -
Taiwanese Pork Dumplings (水餃)
水餃 (shuǐjiǎo) are a popular Taiwanese dish consisting of juicy pork filling wrapped in a thin dough wrapper. They are typically served with a dipping sauce and are a favorite at family gatherings and special occasions.
Taiwanese cuisine Pork Dumplings Appetizer -
Zha Cai Rou Si (stir-fried Pork With Pickled Vegetables)
Zha Cai Rou Si, or Stir-Fried Pork with Pickled Vegetables, is a classic dish from Anhui Cuisine that combines the savory flavors of pork with the tangy and spicy kick of pickled vegetables. This dish is quick and easy to make, making it a perfect option for a delicious weeknight dinner.
Chinese cuisine Pork Stir-fry Anhui Cuisine -
Xiaolongbao (steamed Stuffed Buns)
Xiaolongbao, also known as steamed stuffed buns, is a popular dish in Anhui Cuisine. These delicate and flavorful buns are filled with a savory meat mixture and steamed to perfection.
Chinese cuisine Steamed buns Dumplings -
Zhu Si Rou (stir-fried Pork With Bamboo Shoots)
Zhu Si Rou (Stir-Fried Pork with Bamboo Shoots) is a classic dish from Anhui Cuisine, known for its delicate flavors and use of fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Stir-fry
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