Pork Recipes
Explore a variety of delicious Pork recipes. Browse a selection of dishes that feature Pork as a key ingredient.
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Crispy Fried Pork Intestines With Chili Salt
Crispy Fried Pork Intestines with Chili Salt is a popular dish in Shandong Cuisine, known for its bold flavors and crispy texture. This dish is perfect for those who enjoy offal and are looking for a unique and flavorful recipe to try.
Chinese cuisine Pork Offal Crispy Spicy -
Steamed Shanghai Dumplings (上海小笼包)
上海小笼包 (Steamed Shanghai Dumplings) are a classic dish in Shanghai cuisine, known for their juicy filling and delicate wrappers. These dumplings are a popular choice for dim sum and are perfect for sharing with friends and family.
Dim Sum Chinese Food Shanghai Cuisine -
Shanghai Style Wonton Soup (上海云吞汤)
上海云吞汤 (Shanghai Style Wonton Soup) is a classic dish in Shanghai cuisine, featuring delicate wontons in a flavorful broth.
Chinese cuisine Soup Wonton -
Shanghai Style Braised Pork Knuckle (上海红烧猪蹄)
上海红烧猪蹄 (Shanghai Style Braised Pork Knuckle) is a classic Shanghai dish known for its rich and savory flavors. The pork knuckle is braised until tender, resulting in a dish that is both delicious and satisfying.
Shanghai Braised Pork -
Red Lantern Dumplings (红灯笼饺子)
红灯笼饺子 (Red Lantern Dumplings) is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These dumplings are perfect for special occasions or as a delightful addition to any meal.
Haipai Cuisine Dumplings Chinese Food -
Shanghai Style Sweet and Sour Spare Ribs (上海糖醋小排)
上海糖醋小排 (Shanghai Style Sweet and Sour Spare Ribs) is a classic dish in Haipai Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese Cuisine Sweet and Sour Spare Ribs -
Haipai Stuffed Tofu (海派豆腐)
海派豆腐 (Haipai Stuffed Tofu) is a traditional dish from Haipai Cuisine that features tofu stuffed with a flavorful mixture of ingredients and cooked to perfection.
Haipai Cuisine Tofu Stuffed Tofu Chinese Cuisine -
Lion's Head Meatballs (狮子头)
狮子头 (Lion's Head Meatballs) is a classic dish from Haipai Cuisine, known for its large, tender meatballs and savory sauce. This dish is a favorite for family gatherings and special occasions.
Chinese cuisine Meatballs Haipai Cuisine -
Spicy Shanghai Wontons (辣上海馄饨)
辣上海馄饨 (Spicy Shanghai Wontons) is a popular dish in Haipai Cuisine, known for its delicate wrappers and flavorful filling.
Chinese cuisine Spicy Wontons Haipai Cuisine -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) are a classic dish in Shanxi Cuisine, known for their juicy filling and tender wrappers. This recipe will guide you through creating these delicious dumplings at home.
Shanxi Cuisine Dumplings Pork -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish from Shanxi Cuisine, known for its savory and flavorful taste. This dish features tofu stuffed with a delicious filling, then steamed to perfection.
Chinese Cuisine Tofu Steamed Dish -
Shanxi Style Fried Dumplings (山西煎饺)
山西煎饺 (Shanxi Style Fried Dumplings) are a popular dish in Shanxi Cuisine, known for their crispy bottom and juicy filling. This recipe will guide you through making these delicious dumplings at home.
Shanxi Cuisine Dumplings Fried -
Steamed Stuffed Mushrooms (蒸馅菇)
蒸馅菇 (Steamed Stuffed Mushrooms) is a traditional dish from Shanxi Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Shanxi Cuisine Mushrooms Stuffed Appetizer -
Fiery Mapo Pork Dumplings (麻辣猪肉饺子)
These fiery Mapo pork dumplings are a spicy and flavorful Sichuan dish that will surely satisfy your cravings for bold flavors and comforting dumplings.
Sichuan Dumplings Spicy Pork -
Szechuan Spiced Sweet and Sour Pork (四川麻辣糖醋肉)
四川麻辣糖醋肉 (Szechuan Spiced Sweet and Sour Pork) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors, balanced with a touch of sweetness and tanginess.
Spicy Sweet and Sour Pork Sichuan Cuisine -
Heavenly Dumplings (Bāo Tiānxiāng)
Bāo Tiānxiāng, or Heavenly Dumplings, are a popular dish in Tianjin Cuisine. These delicate and flavorful dumplings are a perfect combination of savory filling and tender dough, making them a delightful treat for any occasion.
Chinese Cuisine Dumplings Heavenly Dumplings Tianjin Cuisine -
Fried Stuffed Lotus Root (Chǎo Sūnxiān Ou)
Chǎo Sūnxiān Ou, or Fried Stuffed Lotus Root, is a popular dish in Tianjin Cuisine. This dish features lotus root stuffed with a savory filling, then fried to perfection. It's a delicious and unique way to enjoy lotus root!
Chinese cuisine Lotus root Fried dish -
Steamed Stuffed Tofu (Zhēng Bǎo Dòufu)
Zhēng Bǎo Dòufu, or Steamed Stuffed Tofu, is a traditional Tianjin Cuisine dish that features flavorful tofu stuffed with a savory filling. This dish is a popular choice for a healthy and delicious meal.
Tofu Stuffed Healthy Vegetarian -
Steamed Stuffed Mushrooms (Zhēng Bǎo Mógu)
Zhēng Bǎo Mógu, or Steamed Stuffed Mushrooms, is a traditional Tianjin Cuisine dish that features savory and flavorful stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the natural umami flavor of mushrooms.
Stuffed Mushrooms Chinese Appetizer Vegetarian -
Fragrant Spicy Pork (Xiāng Là Ròu)
Xiāng Là Ròu, or Fragrant Spicy Pork, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices.
Spicy Pork Tianjin Cuisine Chinese -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Zhejiang Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Sweet and Sour Spare Ribs Zhejiang Cuisine Chinese cuisine Main dish -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Zhejiang Cuisine known for its large, tender meatballs and savory sauce. This dish is often served during special occasions and family gatherings.
Chinese cuisine Meatballs Zhejiang Cuisine -
Hangzhou Dao Xiao Mian (hangzhou Noodles)
Hangzhou Dao Xiao Mian, also known as Hangzhou Noodles, is a popular dish in Zhejiang Cuisine. These hand-cut noodles are served in a flavorful broth with tender slices of meat and fresh vegetables.
Chinese Noodles Zhejiang Cuisine Hand-Cut Noodles Hangzhou Style -
Cantonese-Style Roast Pork Belly (广式烧肉)
广式烧肉 (Cantonese-Style Roast Pork Belly) is a classic Chinese dish known for its crispy skin and tender meat. This recipe combines traditional Cantonese flavors with Islamic cooking techniques to create a delicious and aromatic dish.
Chinese Cantonese Roast Pork Belly Halal -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) is a classic dish in Chinese Islamic Cuisine, known for its juicy and flavorful filling wrapped in a delicate dumpling skin.
Chinese Islamic Cuisine Dumplings Pork Halal -
Sichuan-Style Twice-Cooked Pork (回锅肉)
回锅肉 (Sichuan-Style Twice-Cooked Pork) is a classic Chinese dish known for its rich and spicy flavors. This recipe combines tender pork belly with a savory and slightly sweet sauce, creating a dish that is perfect for serving with steamed rice.
Chinese Sichuan Pork Main dish -
Moo Shu Pork (木须肉)
木须肉 (Moo Shu Pork) is a classic dish in American Chinese cuisine, featuring tender pork, scrambled eggs, and a variety of vegetables, all wrapped in thin pancakes and served with a flavorful hoisin sauce.
Chinese Pork Vegetables Pancakes -
Five-Spice Spare Ribs (五香排骨)
五香排骨 (Five-Spice Spare Ribs) is a classic American Chinese dish that features tender spare ribs seasoned with a fragrant blend of five-spice powder.
American Chinese Spare Ribs Five-Spice Stovetop Cooking -
Szechuan Pork (四川猪肉)
四川猪肉 (Szechuan Pork) is a classic American Chinese Cuisine dish known for its bold and spicy flavors. This recipe combines tender pork with a fiery Szechuan sauce, creating a mouthwatering dish that is sure to impress.
Szechuan Pork American Chinese Cuisine Spicy Pork -
Ohn Noh Kyaw (coconut Curry Pork Skewers)
Ohn Noh Kyaw, also known as Coconut Curry Pork Skewers, is a popular dish in Burmese Chinese cuisine. The combination of tender pork and flavorful coconut curry makes this dish a delicious and satisfying meal.
Burmese Chinese Coconut Curry Pork Skewers -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine -
Nanaimo Bar Sweet and Sour Pork (奈良莫巧克力糖醋猪肉)
This unique recipe combines the flavors of Canadian Nanaimo bars with the classic Chinese sweet and sour pork, resulting in a delicious fusion dish that will surely impress your family and friends!
Canadian Chinese Fusion Sweet and Sour Nanaimo Bar Pork -
Caribbean Bbq Pork Dumplings
These Caribbean BBQ Pork Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a unique appetizer or snack.
Caribbean Chinese Dumplings BBQ Pork -
Bahamian Sweet And Sour Pork
This Bahamian Sweet and Sour Pork recipe is a delightful fusion of Caribbean and Chinese flavors, creating a delicious and vibrant dish that is sure to impress your taste buds.
Caribbean Chinese Sweet and Sour Pork -
Trinidadian Chili Garlic Pork
Trinidadian Chili Garlic Pork is a flavorful and spicy dish that combines the bold flavors of Caribbean and Chinese cuisine. This dish is perfect for those who love a little heat in their meals.
Trinidadian Spicy Pork Caribbean Chinese -
Caribbean Pineapple Pork
Indulge in the delightful flavors of Caribbean Chinese Cuisine with this tantalizing Caribbean Pineapple Pork recipe. The perfect combination of sweet and savory, this dish is sure to impress your taste buds and transport you to the sunny shores of the Caribbean.
Caribbean Chinese Pork Pineapple -
Reggae Wontons
Reggae Wontons are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical vibes to a classic dish. These crispy, savory bites are perfect for sharing with friends and family at any gathering.
Caribbean Chinese Appetizer Fusion -
Jamaican Jerk Pork Stir-fry
This Jamaican Jerk Pork Stir-Fry combines the bold flavors of Jamaican jerk seasoning with the quick and easy cooking method of stir-frying. It's a delicious fusion dish that's perfect for a weeknight dinner or a weekend gathering.
Jamaican Jerk Pork Stir-Fry Caribbean Chinese -
Pancit Canton (Stir-Fried Egg Noodles)
Pancit Canton, also known as Stir-Fried Egg Noodles, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that is perfect for family gatherings or weeknight dinners.
Filipino Chinese Noodles Stir-Fry -
Fried Spring Rolls (lumpiang Shanghai)
Fried Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino Chinese dish made with ground pork and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. They are perfect as an appetizer, snack, or even as a main dish served with rice.
Filipino Chinese Appetizer Snack -
Egg Drop Soup With Meat And Vegetables (hototay Soup)
Egg Drop Soup with Meat and Vegetables, also known as Hototay Soup, is a popular dish in Filipino Chinese cuisine. This comforting soup is filled with savory flavors and nutritious ingredients, making it a perfect choice for a hearty meal.
Easy Healthy Soup Asian -
Pancit Bihon (Stir-Fried Rice Noodles)
Stir-Fried Rice Noodles, also known as Pancit Bihon, is a popular Filipino-Chinese dish that is quick and easy to make. It's a flavorful and satisfying noodle stir-fry that is perfect for any occasion.
Stir-Fry Noodles Asian Quick and Easy -
Steamed Dumplings (siomai)
Steamed Dumplings, also known as Siomai, are a popular Filipino Chinese dish that is enjoyed as a snack or appetizer. These delicious dumplings are filled with a savory mixture of pork, shrimp, and aromatics, then steamed to perfection. They are best enjoyed with a dipping sauce and are perfect for sharing with family and friends.
Siomai Steamed Dumplings Dim Sum Filipino Chinese -
Pancit Habhab (Stir-Fried Rice Noodles with Pork and Vegetables)
Pancit Habhab, also known as Stir-Fried Rice Noodles with Pork and Vegetables, is a popular Filipino Chinese dish that is both flavorful and satisfying. This dish is a delicious combination of tender pork, fresh vegetables, and chewy rice noodles, all stir-fried together with savory seasonings.
Filipino Chinese Stir-fry Noodles Pork Vegetables -
Chami (Stir-Fried Noodles with Meat and Vegetables)
Stir-Fried Noodles with Meat and Vegetables, also known as Chami, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that can be enjoyed as a main course or as a side dish.
Chami Stir-Fry Noodles Filipino Chinese -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Egg Noodles With Meat And Vegetables (pancit Batil Patung)
Egg Noodles with Meat and Vegetables, also known as Pancit Batil Patung, is a popular Filipino-Chinese noodle dish that is hearty, flavorful, and satisfying. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a delicious and comforting meal.
Filipino-Chinese Noodles Main Dish -
Sup Pangsit (wonton Soup)
Sup Pangsit, or Wonton Soup, is a popular dish in Indonesian Chinese cuisine. It features delicate wontons filled with seasoned ground meat, served in a savory broth with fresh vegetables.
Indonesian Chinese Soup Wonton Asian -
Babi Asam Manis (crispy Sweet And Sour Pork)
Babi Asam Manis is a popular Indonesian Chinese dish that features crispy pork in a sweet and sour sauce. This dish is a delicious combination of flavors and textures, making it a favorite among many.
Indonesian Chinese Pork Sweet and Sour Crispy
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