Red Chili Powder Recipes
Explore a variety of delicious Red Chili Powder recipes. Browse a selection of dishes that feature Red Chili Powder as a key ingredient.
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Nariyal Wala Curry (creamy Coconut Curry)
Nariyal Wala Curry, also known as Creamy Coconut Curry, is a popular dish in Saraiki Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and tender vegetables, making it a delightful and satisfying meal.
Coconut Curry Vegan Curry Saraiki Cuisine -
Kaju Wala Murgh (creamy Cashew Chicken)
Kaju Wala Murgh, also known as Creamy Cashew Chicken, is a popular dish in Saraiki Cuisine. This rich and flavorful chicken curry is made with a creamy cashew sauce that is sure to impress your taste buds.
Chicken Cashew Creamy Curry -
Khatta Aloo Chaat (tangy Aloo Chaat)
Khatta Aloo Chaat is a popular street food from Saraiki Cuisine, known for its tangy and spicy flavors. This dish is made with crispy fried potatoes, tangy tamarind chutney, and a mix of aromatic spices, making it a perfect appetizer or snack.
Street Food Spicy Tangy Potato -
Bharwan Shimla Mirch Curry (stuffed Bell Pepper Curry)
Bharwan Shimla Mirch Curry, also known as Stuffed Bell Pepper Curry, is a delicious and flavorful dish from Saraiki Cuisine. The dish features bell peppers stuffed with a spiced potato filling, cooked in a rich and aromatic gravy.
Curry Bell Pepper Stuffed Saraiki Cuisine -
Masaledar Gosht Biryani (spicy Lamb Biryani)
Masaledar Gosht Biryani is a flavorful and spicy lamb biryani dish that originates from Saraiki Cuisine. This aromatic and rich biryani is a perfect main course for special occasions and gatherings.
Spicy Lamb Biryani Saraiki Cuisine -
Palak Aloo (creamy Spinach And Potato Curry)
Palak Aloo is a classic Saraiki dish that combines the goodness of spinach with the heartiness of potatoes in a creamy and flavorful curry. This dish is perfect for a comforting and nutritious meal.
Palak Aloo Creamy Spinach and Potato Curry Saraiki Cuisine Vegetarian Curry -
Bharwan Paneer Paratha (stuffed Paneer Parathas)
Bharwan Paneer Paratha is a popular stuffed bread from Saraiki Cuisine, filled with a flavorful mixture of paneer (Indian cottage cheese) and spices. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Paneer Paratha Stuffed Paratha Saraiki Cuisine -
Seekh Kebab (spiced Lamb Kebabs)
Seekh Kebab is a popular Pashtun dish made with spiced minced lamb, shaped into kebabs, and grilled to perfection. These kebabs are bursting with flavor and are perfect for a delicious appetizer or main course.
Spicy Grilled Lamb Pashtun Cuisine -
Masaledar Murgh Tacos (spiced Chicken Tacos)
Masaledar Murgh Tacos, also known as Spiced Chicken Tacos, are a delicious and flavorful dish from Saraiki Cuisine. These tacos are filled with tender and juicy spiced chicken, and are perfect for a quick and satisfying meal.
Tacos Chicken Saraiki Cuisine Spicy -
Murg Pulao (fragrant Chicken Pulao)
Murg Pulao, also known as Fragrant Chicken Pulao, is a traditional dish from Pashtun Cuisine that is packed with aromatic flavors and tender chicken. This one-pot meal is perfect for family gatherings or special occasions.
Chicken Rice Pulao Pashtun Cuisine -
Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki -
Nariyal Wala Machli Curry (creamy Coconut Fish Curry)
Nariyal Wala Machli Curry, also known as Creamy Coconut Fish Curry, is a traditional dish from Saraiki Cuisine. This rich and flavorful curry is made with tender fish pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Fish Curry Coconut Curry Saraiki Cuisine -
Aloo Tikki (potato Cutlets)
Aloo Tikki, also known as Potato Cutlets, is a popular Pashtun dish made with mashed potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as a snack or appetizer.
Pashtun cuisine Aloo Tikki Potato Cutlets Appetizer -
Pashtun Chicken Karahi
Pashtun Chicken Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of fragrant spices, creating a delicious and satisfying meal.
Pashtun Cuisine Chicken Karahi Spicy Traditional -
Daal Gosht (lamb And Lentil Stew)
Daal Gosht is a traditional Pashtun dish that combines tender lamb with hearty lentils in a rich and flavorful stew. This comforting and nutritious meal is perfect for a cozy family dinner or a special gathering.
Pashtun Cuisine Lamb Lentils Stew -
Aloo Bhujia (spicy Potato Curry)
Aloo Bhujia is a delicious and spicy potato curry that is a staple in Pashtun cuisine. This flavorful dish is perfect for a comforting meal and is best enjoyed with naan or rice.
Spicy Potato Curry Pashtun -
Daal Shorba (spiced Lentil Soup)
Daal Shorba is a traditional Pashtun lentil soup that is packed with aromatic spices and flavors. This comforting and nutritious soup is perfect for a cozy night in or as a starter for a special meal.
Lentils Soup Pashtun Cuisine Comfort Food -
Chicken Chapli Kebabs
Chicken Chapli Kebabs are a popular Pashtun dish known for their bold flavors and juicy texture. These kebabs are easy to make and perfect for a quick and delicious meal.
Chicken Kebabs Pashtun Cuisine Spicy -
Pashtun Chicken Curry
This Pashtun Chicken Curry is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. The combination of tender chicken, fragrant spices, and creamy sauce makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Palak Chana (chickpea And Spinach Stew)
Palak Chana, also known as Chickpea and Spinach Stew, is a traditional Pashtun dish that is both nutritious and flavorful. This hearty stew is packed with protein, fiber, and essential vitamins, making it a perfect choice for a healthy and satisfying meal.
Healthy Vegetarian One-pot meal -
Gobi Bhujia (spicy Cauliflower Stir-fry)
Gobi Bhujia is a delicious and spicy cauliflower stir-fry that hails from Pashtun Cuisine. This dish is bursting with flavor and makes for a perfect side dish or a light meal.
Spicy Cauliflower Stir-fry Pashtun Cuisine -
Pashtun Lamb Biryani
Pashtun Lamb Biryani is a flavorful and aromatic rice dish that originates from the Pashtun cuisine. It is a popular dish in the Pashtun region and is known for its rich and spicy flavors.
Pashtun cuisine Lamb Biryani Rice dish Spicy -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Bhindi Masala (spiced Okra Curry)
Bhindi Masala, also known as Spiced Okra Curry, is a popular dish in Pashtun Cuisine. This flavorful and aromatic curry is made with tender okra cooked in a blend of spices, creating a delicious and satisfying dish.
Okra Curry Spices Pashtun Cuisine -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine that is known for its rich and aromatic flavors. This hearty and savory lamb curry is cooked in a karahi, a type of deep cooking pot, and is a staple in Pashtun households.
Lamb Curry Pashtun Traditional -
Pashtun Chicken Korma
Pashtun Chicken Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and mildly spiced chicken korma is a perfect main course for any special occasion or family gathering.
Chicken Korma Pashtun Cuisine Traditional -
Band Gobi Bhujia (spicy Cabbage Stir-fry)
Band Gobi Bhujia, also known as Spicy Cabbage Stir-Fry, is a popular dish in Pashtun Cuisine. This quick and easy recipe is packed with flavor and can be served as a side dish or a main course.
Spicy Stir-fry Cabbage Pashtun Cuisine -
Tarkari Daal (lentil And Vegetable Curry)
Tarkari Daal is a traditional Pashtun dish that combines the heartiness of lentils with the flavors of mixed vegetables, creating a delicious and nutritious curry. This recipe is a staple in Pashtun cuisine and is perfect for a comforting meal.
Pashtun cuisine Lentil curry Vegan Comfort food -
Pashtun Chicken Curry
This Pashtun Chicken Curry recipe is a traditional dish from the Pashtun Cuisine, known for its rich and aromatic flavors. The combination of spices and tender chicken makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Aloo Bhujia (spicy Potato Stir-fry)
Aloo Bhujia is a delicious and spicy potato stir-fry that is popular in Pashtun Cuisine. It is a flavorful dish that can be enjoyed as a side or a main course.
Spicy Potato Stir-fry Pashtun Cuisine -
Chana Daal (creamy Chickpea Curry)
Chana Daal, also known as Creamy Chickpea Curry, is a popular dish in Pashtun cuisine. This hearty and flavorful curry is made with split chickpeas, aromatic spices, and a creamy texture that is perfect for serving with rice or naan.
Chickpeas Curry Pashtun Cuisine Vegan -
Chapli Kebab (afghan Lamb Kebabs)
Chapli Kebab, also known as Afghan Lamb Kebabs, are a popular Pashtun dish known for their rich flavors and aromatic spices. These kebabs are traditionally made with ground lamb or beef, and are packed with a delicious blend of herbs and spices.
Afghan cuisine Kebab recipe Lamb dish -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender lamb pieces with a blend of spices, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Pashtun Lamb Karahi Spicy -
Murgh Masala Fry (spicy Masala Fried Chicken)
Murgh Masala Fry, also known as Spicy Masala Fried Chicken, is a popular dish in Malaysian Indian cuisine. This flavorful and spicy fried chicken is a perfect dish for a special occasion or a family meal.
Spicy Fried Chicken Malaysian Indian -
Meen Kuzhambu (tangy Fish Curry)
Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy -
Mutton Seekh Kebab (spiced Lamb Kebabs)
Mutton Seekh Kebab, also known as Spiced Lamb Kebabs, is a popular dish in Malaysian Indian cuisine. These kebabs are made with minced mutton (lamb) and a blend of aromatic spices, then grilled to perfection. They make a delicious appetizer or main course for any occasion.
Mutton Seekh Kebab Spiced Lamb Kebabs Malaysian Indian Cuisine Grilled Kebabs -
Tandoori Roti With Dal Makhani (tandoori Roti With Dal Makhani)
Tandoori Roti with Dal Makhani is a classic Malaysian Indian dish that combines the smoky flavors of tandoori roti with the creamy richness of dal makhani. This recipe is perfect for a comforting and satisfying meal.
Tandoori Roti Dal Makhani Malaysian Indian Cuisine Vegetarian -
Chemmeen Curry (sweet And Sour Prawn Curry)
Chemmeen Curry, also known as Sweet and Sour Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with succulent prawns cooked in a sweet and tangy gravy, perfect for pairing with steamed rice or bread.
Malaysian Indian Prawn Curry Sweet and Sour -
Meen Puli Kuzhambu (tangy Fish Tamarind Curry)
Meen Puli Kuzhambu is a classic Malaysian Indian fish curry known for its tangy and spicy flavors. This dish is a staple in many Malaysian Indian households and is typically served with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Kozhi Kurma (spiced Chicken Korma)
Kozhi Kurma is a delicious spiced chicken korma that is a popular dish in Malaysian Indian cuisine. It is made with a rich and aromatic gravy, flavored with a blend of spices and coconut milk, creating a creamy and flavorful curry.
Malaysian Indian Chicken Korma Curry -
Cottage Cheese Butter Masala (creamy Paneer Butter Masala)
Cottage Cheese Butter Masala, also known as Creamy Paneer Butter Masala, is a popular dish in Malaysian Indian cuisine. It is a rich and creamy curry made with cottage cheese and a flavorful buttery tomato-based gravy.
Malaysian Indian Cottage Cheese Creamy Paneer Butter Masala Curry -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Meen Kuzhambu (spicy Fish Curry)
Meen Kuzhambu is a popular spicy fish curry that originates from Malaysian Indian cuisine. It is a flavorful and aromatic dish that is perfect for serving with steamed rice or roti.
Spicy Fish curry Malaysian Indian Curry -
Palak Dal (creamy Spinach Dal)
Palak Dal, also known as Creamy Spinach Dal, is a popular dish in Malaysian Indian cuisine. It is a nutritious and flavorful lentil-based dish that is perfect for a wholesome meal.
Dal Spinach Lentils Indian Malaysian -
Mutton Kofta (spiced Lamb Kofta)
Mutton Kofta, also known as Spiced Lamb Kofta, is a popular dish in Malaysian Indian cuisine. These flavorful spiced meatballs are perfect for a delicious and satisfying meal.
Mutton Kofta Spiced Lamb Kofta Malaysian Indian Cuisine Meatballs -
Tandoori Murgh Tikka With Pudina Chutney (tandoori Chicken Tikka With Mint Chutney)
Tandoori Murgh Tikka with Pudina Chutney is a classic Malaysian Indian dish that features succulent pieces of marinated chicken cooked to perfection in a tandoor or stovetop, served with a refreshing mint chutney.
Tandoori Chicken Indian Cuisine Malaysian Food Chicken Tikka -
Kozhi Chettinadu (spiced Chicken Chettinad)
Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood
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