Red Chili Powder Recipes
Explore a variety of delicious Red Chili Powder recipes. Browse a selection of dishes that feature Red Chili Powder as a key ingredient.
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Malvani Style Chicken Thali
Malvani Style Chicken Thali is a traditional and flavorful dish from the Malvani cuisine, known for its use of aromatic spices and coconut. This thali consists of a variety of dishes served with rice and flatbread, providing a complete and satisfying meal experience.
Malvani Cuisine Chicken Thali Indian Food -
Malvani Style Chicken Sukka Pulao
Malvani Style Chicken Sukka Pulao is a delicious and aromatic rice dish from the Malvani cuisine of the Konkan region in Maharashtra, India. This flavorful pulao is made with succulent pieces of chicken cooked with fragrant spices and mixed with rice to create a mouthwatering one-pot meal.
Malvani Cuisine Chicken Pulao Sukka Pulao One-Pot Meal -
Malvani Style Mutton Kheema
Malvani Style Mutton Kheema is a delicious and spicy minced mutton dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Mutton Spicy Minced Meat -
Malvani Style Fish Thali
Malvani Style Fish Thali is a traditional seafood platter from the Malvani Cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Fish Thali Seafood Spicy -
Malvani Style Fish Pulao
Malvani Style Fish Pulao is a delicious and aromatic rice dish from the Malvani cuisine, known for its bold flavors and use of coconut and spices.
Malvani Fish Pulao Coconut Spicy -
Sali Boti (साली बोटी)
साली बोटी (Sali Boti) is a classic Parsi dish that combines tender pieces of mutton with a tangy and spicy tomato-based gravy, topped with crispy potato sticks. This dish is bursting with flavors and is a perfect accompaniment to steamed rice or crusty bread.
Parsi Cuisine Mutton Tomato-based Spicy -
Malvani Mutton Koliwada Biryani
Malvani Mutton Koliwada Biryani is a flavorful and aromatic dish from the Malvani cuisine, known for its rich and spicy flavors. This biryani is a perfect combination of tender mutton pieces and fragrant rice, cooked with a blend of traditional Malvani spices.
Malvani cuisine Biryani Mutton -
Dhana Jiru (धाणा जिरू)
Dhana Jiru is a classic Parsi spice blend that adds a burst of flavor to a variety of dishes. This versatile seasoning can be used in curries, stews, and even as a rub for meats. It's a staple in Parsi cuisine and is easy to make at home.
Spice Blend Parsi Seasoning -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Parsi cuisine Potato Egg Breakfast Brunch -
Kheema Pav (खीमा पाव)
Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Parsi Mutton Spicy -
Akuri on Toast (अकुरी ऑन टोस्ट)
This Parsi Cuisine recipe for "अकुरी ऑन टोस्ट (Akuri on Toast)" is a delicious and flavorful dish that is perfect for a hearty breakfast or brunch.
Parsi Cuisine Breakfast Eggs -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is packed with flavors and spices. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick to the dishes.
Parsi cuisine Pickle Condiment Spicy -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This flavorful Parsi dish, Jardaloo Salli Murghi, combines the sweetness of apricots with the savory flavors of chicken and spices. It's a delightful and aromatic dish that is sure to impress your family and friends.
Parsi cuisine Chicken dish Apricot recipe -
Sali Marghi (साली मर्गी)
साली मर्गी (Sali Marghi) is a classic Parsi chicken dish that is bursting with flavor and texture. This dish is a perfect blend of sweet, sour, and spicy flavors, and is topped with crispy potato sticks for a delightful crunch.
Spicy Parsi cuisine Chicken Traditional -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with goat brain, potatoes, and spices. These cutlets are crispy on the outside and soft on the inside, making them a delicious appetizer or snack.
Parsi Cuisine Appetizer Snack Cutlets -
Lagan nu Bhonu (लगन नूं भोनू)
लगन नूं भोनू (Lagan nu Bhonu) is a traditional Parsi feast that is typically served at weddings and special occasions. This elaborate meal consists of a variety of flavorful dishes that showcase the rich and diverse flavors of Parsi cuisine.
Parsi cuisine Traditional recipe Celebration meal -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices and herbs. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and gatherings.
Parsi Cuisine Paneer Vegetarian Main Course -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish that features succulent prawns marinated in a flavorful blend of spices and grilled to perfection. This dish is a popular appetizer in Parsi cuisine and is perfect for gatherings and special occasions.
Parsi Appetizer Kebab Seafood -
Sali Boti (साली बोटी)
साली बोटी (Sali Boti) is a classic Parsi dish that combines tender chunks of meat with tangy and spicy flavors, topped with crispy potato sticks. This dish is a perfect blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Parsi Cuisine Mutton Spicy -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is full of flavor and spice. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick.
Parsi cuisine Pickle Condiment Spicy -
Akuri on Toast (अकुरी ऑन टोस्ट)
Akuri on Toast is a classic Parsi breakfast dish made with spicy scrambled eggs served on toasted bread. It's a flavorful and satisfying way to start your day!
Parsi cuisine Breakfast Scrambled eggs Toast -
Kheema Pav (खीमा पाव)
Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying dish that can be enjoyed as a snack or a meal.
Parsi Kheema Spicy Snack -
Dhana Jiru (धाणा जिरू)
धाणा जिरू (Dhana Jiru) is a classic Parsi spice blend that adds a burst of flavor to dishes. It's a versatile mix that can be used in various recipes to enhance the taste and aroma.
Spice Blend Parsi Cuisine Vegan Gluten-Free -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Eggs Potatoes Parsi cuisine Breakfast Brunch -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is made with a unique blend of spices and flavors. It is a popular accompaniment to Parsi cuisine and adds a burst of tangy and spicy flavors to any meal.
Parsi cuisine Pickle recipe Spicy -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This Parsi Cuisine recipe for Jardaloo Salli Murghi is a delicious and flavorful chicken dish that is sweet, tangy, and savory all at once. The combination of apricots, crispy potato sticks, and aromatic spices makes this dish a must-try for anyone who loves bold flavors.
Parsi Cuisine Chicken Apricots Spicy -
Sali Marghi (साली मर्गी)
साली मर्गी (Sali Marghi) is a delicious Parsi dish made with tender chicken pieces cooked in a flavorful gravy and topped with crispy potato sticks. This dish is a perfect blend of sweet, sour, and spicy flavors, making it a favorite among Parsi cuisine enthusiasts.
Parsi cuisine Chicken recipe Sali Marghi -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices wrapped in aromatic banana leaves.
Parsi Cuisine Paneer Banana Leaves Spicy -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a delicious Parsi shrimp curry that is bursting with flavors. This tangy and spicy dish is a popular Parsi cuisine delicacy, perfect for a hearty meal.
Parsi Cuisine Shrimp Curry Spicy Tangy -
Lagan nu Bhonu (लगन नूं भोनू)
लगन नूं भोनू (Lagan nu Bhonu) is a traditional Parsi dish that is typically served at weddings and special occasions. This flavorful and aromatic meal is a true representation of the rich and diverse Parsi cuisine.
Parsi cuisine Traditional Special occasion -
Bharuchi Paneer (भरुची पनीर)
Bharuchi Paneer is a delicious Parsi dish that features succulent cubes of paneer marinated in a flavorful blend of spices and then pan-fried to perfection. This dish is a perfect combination of rich flavors and creamy texture, making it a favorite among both vegetarians and non-vegetarians alike.
Parsi Cuisine Paneer Vegetarian Spicy -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is made with a unique blend of spices and flavors. This pickle is a staple in Parsi cuisine and is often served with meals to add a burst of tangy and spicy flavor.
Parsi Pickle Spicy Tangy -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Indian cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe will guide you through the process of creating this iconic dish in your own kitchen.
Parsi cuisine Dhansak recipe Indian-Persian fusion -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish made with prawns and a blend of aromatic spices. These kebabs are perfect for a special occasion or as an appetizer for a dinner party.
Parsi Kebab Prawn Appetizer -
Stuffed Chili Fritters (rajasthani Mirchi Vada)
Stuffed Chili Fritters, also known as Rajasthani Mirchi Vada, are a popular snack from the Rajasthani cuisine. These spicy fritters are made by stuffing large green chilies with a flavorful potato filling, dipping them in a gram flour batter, and deep frying until golden and crispy.
Rajasthani Mirchi Vada Stuffed Chili Fritters Spicy Snack -
Fenugreek And Pearl Millet Bread (rajasthani Methi Bajra Poori)
Fenugreek and Pearl Millet Bread, also known as Rajasthani Methi Bajra Poori, is a traditional bread from the Rajasthani cuisine. It is a flavorful and nutritious bread that is perfect for breakfast or as a side dish for a hearty meal.
Rajasthani cuisine Bread recipe Healthy -
Fried Lentil Patty (rajasthani Kalmi Vada)
Fried Lentil Patty (Rajasthani Kalmi Vada) is a popular snack from the Rajasthani cuisine, known for its crispy texture and savory flavor. This delicious dish is made with lentils and a blend of aromatic spices, making it a perfect tea-time snack or appetizer.
Rajasthani cuisine Lentil patties Snack Appetizer -
Crispy Pastry Stuffed With Spiced Lentils (rajasthani Khasta Kachori)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such popular snack is the crispy pastry stuffed with spiced lentils, known as Rajasthani Khasta Kachori. This savory snack is perfect for serving with a cup of hot tea or as an appetizer for gatherings.
Rajasthani cuisine Kachori recipe Lentil stuffed pastry -
Mung Bean Fritters (rajasthani Moong Dal Pakoda)
Mung Bean Fritters, also known as Rajasthani Moong Dal Pakoda, are a popular snack in Rajasthani cuisine. These crispy and flavorful fritters are made with soaked and ground mung beans mixed with spices and deep-fried to perfection.
Indian Snack Vegetarian Deep-fried -
Rajasthani Bhindi Masala (Okra Stir-Fry)
Okra Stir-Fry, also known as Rajasthani Bhindi Masala, is a flavorful and aromatic dish from the Rajasthani cuisine. This vegetarian dish is made with tender okra, spices, and herbs, creating a delicious and healthy meal.
Okra Stir-Fry Rajasthani Cuisine Vegetarian -
Gram Flour Pancakes (rajasthani Besan Chilla)
Gram Flour Pancakes, also known as Rajasthani Besan Chilla, are a popular savory dish from the Rajasthani cuisine. These delicious and nutritious pancakes are made with gram flour and a variety of spices, making them a perfect breakfast or snack option.
Gram Flour Pancakes Rajasthani Cuisine Healthy -
Potato And Onion Curry (rajasthani Aloo Pyaaz Ki Sabzi)
This Potato and Onion Curry, also known as Rajasthani Aloo Pyaaz ki Sabzi, is a traditional dish from the Rajasthani cuisine. It is a simple yet flavorful curry that pairs well with rice or roti.
Indian cuisine Vegetarian Spicy -
Flatbread Stuffed With Papad (rajasthani Papad Paratha)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such dish is the Flatbread Stuffed with Papad, also known as Rajasthani Papad Paratha. This unique and delicious recipe combines the crispy texture of papad with the softness of flatbread, creating a delightful culinary experience.
Rajasthani cuisine Flatbread Papad Stuffed paratha -
Wild Cucumber Curry (rajasthani Kachri Ki Sabzi)
Wild Cucumber Curry, also known as Rajasthani Kachri ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with wild cucumbers and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Cuisine Curry Vegetarian Gluten-free -
Sweet And Sour Raw Mango Chutney (rajasthani Kairi Ki Launji)
Sweet and Sour Raw Mango Chutney, also known as Rajasthani Kairi Ki Launji, is a popular and flavorful condiment from the Rajasthani cuisine. This chutney is a perfect blend of tangy raw mangoes, sweet jaggery, and aromatic spices, making it a delightful accompaniment to any Indian meal.
Rajasthani cuisine Chutney Raw mango Condiment -
Spicy Gram Flour Noodles (rajasthani Bikaneri Bhujia)
Spicy Gram Flour Noodles, also known as Rajasthani Bikaneri Bhujia, are a popular snack from the Rajasthani cuisine. These crispy and spicy noodles are perfect for munching on during tea time or as a topping for chaats.
Spicy Crispy Snack Rajasthani -
Rajasthani Chane Jaisalmer Ke (Jaisalmer-Style Chickpeas)
Jaisalmer-Style Chickpeas, also known as Rajasthani Chane Jaisalmer Ke, is a traditional dish from the royal state of Rajasthan in India. This flavorful and aromatic dish is a staple in Rajasthani cuisine and is often enjoyed with rice or Indian bread.
Rajasthani cuisine Chickpeas Indian spices -
Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)
Gram Flour Noodles in Tomato Curry, also known as Rajasthani Sev Tamatar ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with gram flour noodles cooked in a tangy tomato gravy, making it a perfect accompaniment to steamed rice or Indian breads.
Rajasthani Curry Gram Flour Tomato -
Stuffed Bitter Gourd (rajasthani Bharwan Karela)
Stuffed Bitter Gourd (Rajasthani Bharwan Karela) is a traditional Rajasthani dish that features bitter gourd filled with a flavorful stuffing. This dish is a perfect combination of bitterness and spices, making it a unique and delicious addition to any meal.
Rajasthani cuisine Bitter gourd Stuffed vegetables -
Potato And Onion Stuffed Flatbread (rajasthani Aloo Pyaaz Paratha)
Potato and Onion Stuffed Flatbread, also known as Rajasthani Aloo Pyaaz Paratha, is a popular dish from the Rajasthani cuisine. This flavorful and hearty flatbread is perfect for a satisfying breakfast or a filling lunch.
Indian cuisine Stuffed flatbread Aloo paratha Rajasthani food
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