Red Chilies Recipes

Explore a variety of delicious Red Chilies recipes. Browse a selection of dishes that feature Red Chilies as a key ingredient.

Spicy Fish Cake (otak-otak)

Spicy Fish Cake (Otak-Otak) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of fish, coconut milk, and a blend of spices, wrapped in banana leaves and grilled to perfection.
Spicy Fish Coconut Grilled
Tamarind Pork (babi Assam)

Tamarind Pork, also known as Babi Assam, is a classic dish from Peranakan cuisine that features tender pork cooked in a tangy and savory tamarind sauce. This dish is bursting with flavors and is perfect for a hearty family meal or special occasions.
Peranakan cuisine Pork Tamarind Babi Assam
Spicy Egg Sambal (sambal Telur)

Spicy Egg Sambal, also known as Sambal Telur, is a popular dish in Peranakan cuisine. It features hard-boiled eggs cooked in a spicy, aromatic sambal sauce, making it a flavorful and satisfying dish.
Spicy Eggs Sambal Peranakan Cuisine
Grilled Fish (ikan Bakar)

Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood
Fish In Pepper Soup (ikan Kuah Lada)

Fish in Pepper Soup (Ikan Kuah Lada) is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy Peranakan cuisine.
Peranakan cuisine Fish dish Spicy soup
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)

Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese
Spicy And Sour Fish (ikan Asam Pedas)

Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew
Spicy Eggplant (sambal Terong)

Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish features tender eggplant cooked in a fiery sambal sauce, creating a tantalizing combination of heat and savory flavors.
Spicy Eggplant Sambal Peranakan Vegetarian
Spicy Chicken Rendang Sliders

Spicy Chicken Rendang Sliders are a delicious and flavorful dish that combines the rich and aromatic flavors of Odesite cuisine with a modern twist. These sliders are perfect for a casual gathering or a fun family dinner.
Spicy Chicken Rendang Sliders Odesite cuisine
Welsh Dragon's Fire Salsa

This fiery Welsh Dragon's Fire Salsa is a traditional Welsh condiment that will add a spicy kick to any dish. Made with fresh ingredients, this salsa is perfect for adding a burst of flavor to your favorite meals.
Spicy Condiment Welsh cuisine
Gambas Al Ajillo (spicy Shrimp Tapas)

Gambas al Ajillo, or Spicy Shrimp Tapas, is a classic dish from Andalusian cuisine that features succulent shrimp cooked in a flavorful garlic and chili-infused oil. This dish is perfect for sharing with friends and family as a delicious appetizer or main course.
Spanish cuisine Seafood Tapas Spicy
Ikan Bakar (pandanus Leaf-wrapped Grilled Fish)

Ikan Bakar is a traditional Christmas Island dish featuring grilled fish wrapped in fragrant pandanus leaves. This dish is bursting with flavors and is a must-try for seafood lovers.
Grilled Seafood Christmas Island
Christmas Island Crab Rendang

Christmas Island Crab Rendang is a traditional dish from Christmas Island cuisine, featuring succulent crab meat cooked in a rich and aromatic rendang sauce. This dish is perfect for a festive holiday meal or any special occasion.
Christmas Island Cuisine Crab Recipe Rendang Holiday Dish
Jebwejebwe (grilled Octopus With Lime And Chili)

Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Marshallese cuisine Grilled octopus Seafood Lime and chili
Kakaruk (marshallese Style Coconut Curry With Shrimp)

Kakaruk is a traditional Marshallese dish featuring a rich and flavorful coconut curry with succulent shrimp. This dish is a popular choice for gatherings and special occasions, and it's sure to impress your guests with its unique blend of spices and textures.
Marshallese cuisine Coconut curry Shrimp
Grilled Breadfruit With Chili And Lime

Grilled Breadfruit with Chili and Lime is a traditional Nauruan dish that offers a unique combination of flavors and textures. The smoky grilled breadfruit pairs perfectly with the spicy chili and zesty lime, creating a dish that is both satisfying and refreshing.
Grilled Breadfruit Chili Lime Nauruan cuisine

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