Red Chilies Recipes
Explore a variety of delicious Red Chilies recipes. Browse a selection of dishes that feature Red Chilies as a key ingredient.
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Nasi Uduk Ikan Asin Pedas (coconut Rice With Spicy Anchovies)
Nasi Uduk Ikan Asin Pedas is a traditional dish from Madurese cuisine that features fragrant coconut rice served with spicy anchovies. This flavorful and aromatic dish is a staple in Madurese households and is perfect for a satisfying meal.
Madurese cuisine Coconut rice Spicy anchovies -
Tahu Pindang Santan (coconut Milk Braised Tofu)
Tahu Pindang Santan is a traditional Madurese dish that features braised tofu in a rich and flavorful coconut milk broth. This dish is known for its creamy texture and aromatic spices, making it a popular comfort food in Madurese cuisine.
Madurese cuisine Tofu recipe Coconut milk dish -
Sop Udang Santan Pedas (spicy Coconut Shrimp Soup)
Sop Udang Santan Pedas, or Spicy Coconut Shrimp Soup, is a traditional dish from Madurese cuisine that is known for its rich and flavorful broth. This soup is a perfect combination of spicy, savory, and creamy flavors, making it a comforting and satisfying meal.
Madurese cuisine Spicy soup Coconut shrimp -
Tahu Goreng Bumbu Kacang Pedas (fried Tofu With Spicy Peanut Sauce)
Tahu Goreng Bumbu Kacang Pedas is a popular dish in Madurese cuisine, featuring fried tofu served with a spicy peanut sauce. This flavorful and aromatic dish is a perfect combination of crispy tofu and rich, spicy peanut sauce.
Madurese cuisine Tofu recipe Spicy peanut sauce -
Gulai Nangka Santan (coconut Milk Braised Jackfruit)
Gulai Nangka Santan is a traditional Madurese dish that features young jackfruit braised in a rich and creamy coconut milk sauce. This flavorful and aromatic dish is a staple in Madurese cuisine and is often enjoyed with steamed rice.
Madurese Cuisine Coconut Milk Jackfruit Braised -
Pindang Ikan Pedas (spicy Fish Stew)
Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Stew Madurese Cuisine Fish -
Soto Daging Pedas Madura (madurese Spicy Beef Soup)
Soto Daging Pedas Madura, or Madurese Spicy Beef Soup, is a traditional dish from the Madurese cuisine, known for its bold flavors and rich spices. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and savory meal.
Madurese cuisine Spicy soup Beef recipe -
Kangkung Tumis Petis Udang (stir-fried Water Spinach With Shrimp Paste)
Kangkung Tumis Petis Udang is a popular dish in Madurese cuisine, known for its bold and savory flavors. This stir-fried water spinach with shrimp paste is a simple yet delicious dish that can be enjoyed with steamed rice.
Madurese cuisine Stir-fry Shrimp paste Water spinach -
Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)
Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.
Grilled Spicy Coconut Peanut Madurese cuisine -
Nasi Uduk Sambal Ikan Asin Pedas (coconut Rice With Spicy Anchovy Sambal)
Nasi Uduk Sambal Ikan Asin Pedas is a traditional Madurese dish that features fragrant coconut rice served with a spicy anchovy sambal. This dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Madurese cuisine Coconut rice Anchovy sambal Spicy -
Sayur Lodeh Gulai Santan Pedas (mixed Vegetables In Spicy Coconut Milk Curry)
Sayur Lodeh Gulai Santan Pedas is a traditional Madurese mixed vegetables dish cooked in a spicy coconut milk curry. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their food.
Madurese Cuisine Coconut Milk Spicy Vegan -
Gulai Nangka Pedas (spicy Jackfruit Stew)
Gulai Nangka Pedas, or Spicy Jackfruit Stew, is a traditional dish from Madurese cuisine that features tender young jackfruit simmered in a rich and spicy coconut milk broth. This flavorful stew is a popular choice for family gatherings and special occasions.
Indonesian cuisine Stew Spicy -
Bakwan Ubi Jalar Sambal Pedas (sweet Potato Fritters With Spicy Sauce)
Bakwan Ubi Jalar Sambal Pedas is a popular dish in Madurese cuisine, featuring sweet potato fritters served with a spicy sauce. This dish is perfect as a snack or appetizer, offering a delightful combination of sweet and spicy flavors.
Madurese cuisine Snack Appetizer Sweet potato Spicy -
Tempe Goreng Kecap Manis Pedas (fried Tempeh With Spicy Sweet Soy Sauce)
Tempe Goreng Kecap Manis Pedas, or Fried Tempeh with Spicy Sweet Soy Sauce, is a popular dish in Madurese cuisine. It features crispy fried tempeh coated in a deliciously spicy and sweet soy sauce, creating a perfect balance of flavors.
Tempeh Spicy Sweet Soy Sauce Madurese Cuisine -
Sate Ayam Pedas Madura (madurese Spicy Chicken Satay Skewers)
Sate Ayam Pedas Madura, or Madurese Spicy Chicken Satay Skewers, is a popular dish from the Madurese cuisine known for its bold and spicy flavors. This dish is perfect for grilling and is often enjoyed as a street food in Indonesia.
Spicy Grilled Chicken Skewers -
Terong Bakar Bumbu Kacang Pedas (grilled Eggplant With Spicy Peanut Sauce)
Terong Bakar Bumbu Kacang Pedas is a traditional Madurese dish that features grilled eggplant smothered in a spicy peanut sauce. This dish is bursting with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Madurese cuisine Grilled eggplant Spicy peanut sauce -
Tahu Pindang Santan Serai (coconut Milk Braised Tofu With Lemongrass)
Tahu Pindang Santan Serai is a traditional dish from Madurese cuisine that features braised tofu in a flavorful coconut milk and lemongrass sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for a comforting meal.
Madurese cuisine Tofu recipe Coconut milk Lemongrass -
Rendang Sapi Pedas (spicy Beef Rendang)
Rendang Sapi Pedas is a traditional spicy beef dish from the Sundanese cuisine of Indonesia. It is known for its rich and flavorful coconut milk-based sauce, infused with a blend of aromatic spices.
Sundanese cuisine Beef rendang Spicy Coconut milk -
Nasi Goreng Ikan Asin (fried Rice With Salted Fish)
Nasi Goreng Ikan Asin is a popular dish from Sundanese cuisine that features fragrant fried rice mixed with savory salted fish. This flavorful and satisfying dish is perfect for a hearty meal.
Sundanese cuisine Fried rice Salted fish -
Tumis Tahu Jamur Pedas (spicy Tofu And Mushroom Stir-fry)
Tumis Tahu Jamur Pedas, or Spicy Tofu and Mushroom Stir-Fry, is a popular dish in Sundanese cuisine. It is a flavorful and spicy stir-fry that combines the earthy flavors of tofu and mushrooms with a kick of heat from the spices.
Spicy Stir-fry Tofu Mushroom -
Gulai Terong Pedas (spicy Eggplant Curry)
Gulai Terong Pedas is a delicious and spicy eggplant curry dish that originates from Sundanese cuisine. This flavorful dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Eggplant Sundanese -
Ayam Goreng Bumbu Tomat Pedas (fried Chicken In Spicy Tomato Sauce)
Ayam Goreng Bumbu Tomat Pedas, or Fried Chicken in Spicy Tomato Sauce, is a popular dish in Sundanese cuisine. The combination of crispy fried chicken and spicy, tangy tomato sauce creates a delicious and satisfying meal.
Sundanese cuisine Fried chicken Spicy tomato sauce -
Sate Ayam Pedas (spicy Chicken Satay)
Sate Ayam Pedas, or Spicy Chicken Satay, is a popular dish in Sundanese cuisine. It features tender, marinated chicken skewers grilled to perfection and served with a spicy peanut sauce.
Chicken Sate Spicy Sundanese -
Lemper Ayam (stuffed Cabbage Rolls In Spicy Coconut Milk)
Lemper Ayam is a traditional Sundanese dish consisting of savory stuffed cabbage rolls cooked in a spicy coconut milk sauce. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Sundanese cuisine Cabbage rolls Coconut milk Spicy -
Tempeh Goreng Pedas (spicy Fried Tempeh)
Tempeh Goreng Pedas is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh, marinated in a flavorful blend of spices and seasonings, making it a delicious and satisfying meal.
Sundanese Cuisine Tempeh Recipe Spicy Dish -
Nasi Goreng Ikan Asin Belacan (fried Rice With Salted Fish And Shrimp Paste)
Nasi Goreng Ikan Asin Belacan is a popular dish in Sundanese cuisine, known for its bold and savory flavors. This fried rice dish is packed with umami from salted fish and shrimp paste, creating a delicious and satisfying meal.
Sundanese cuisine Fried rice Salted fish Shrimp paste -
Tahu Isi Daging Pedas (stuffed Tofu With Spicy Minced Beef)
Tahu Isi Daging Pedas is a popular Sundanese dish that consists of stuffed tofu with spicy minced beef. It is a flavorful and satisfying dish that is perfect for a family meal or a special occasion.
Sundanese cuisine Tofu recipe Spicy minced beef -
Sop Buntut Pedas Sayuran (spicy Beef Soup With Vegetables)
Sop Buntut Pedas Sayuran is a delicious and spicy beef soup with vegetables that originates from Sundanese cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Spicy Soup Beef Vegetables Sundanese cuisine -
Tumis Terong Tahu Pedas (spicy Eggplant And Tofu Stir-fry)
Tumis Terong Tahu Pedas is a traditional Sundanese dish that features a spicy stir-fry of eggplant and tofu. This flavorful dish is a popular choice for those who enjoy the combination of spicy and savory flavors.
Sundanese cuisine Stir-fry Spicy Eggplant Tofu -
Rendang Daging Pedas (spicy Beef Rendang)
Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional dish from Makassar cuisine that is rich in flavor and spices. This slow-cooked beef dish is perfect for those who enjoy a spicy and aromatic meal.
Spicy Beef Slow-cooked Makassar cuisine -
Paru Goreng Tahu Isi Belacan (stuffed Bitter Melon With Shrimp Paste)
Paru Goreng Tahu Isi Belacan is a traditional Sundanese dish that features stuffed bitter melon with shrimp paste. This dish is known for its unique combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Sundanese cuisine Stuffed bitter melon Shrimp paste -
Tahu Isi Kuah Kacang Sayuran (stuffed Tofu Puffs In Peanut Sauce With Vegetables)
Tahu Isi Kuah Kacang Sayuran, or Stuffed Tofu Puffs in Peanut Sauce with Vegetables, is a traditional Sundanese dish that is both flavorful and nutritious. This dish features tofu puffs stuffed with a savory mixture, served in a rich peanut sauce with a variety of fresh vegetables.
Sundanese cuisine Tofu Peanut sauce Vegetarian -
Gulai Seafood Makassar (makassar Seafood Curry)
Gulai Seafood Makassar, also known as Makassar Seafood Curry, is a traditional dish from the Makassar cuisine in Indonesia. This flavorful and aromatic curry is made with a variety of seafood and a rich blend of spices, creating a delicious and satisfying meal.
Seafood Curry Indonesian Cuisine Makassar -
Tempeh Goreng Pedas Kecap Manis (spicy Fried Tempeh With Sweet Soy Sauce)
Tempeh Goreng Pedas Kecap Manis is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh coated in a sweet and spicy soy sauce, making it a delicious and satisfying meal.
Sundanese cuisine Tempeh recipe Spicy dish -
Sambal Goreng Udang Petai (spicy Shrimp Paste Stir-fry)
Sambal Goreng Udang Petai is a popular spicy shrimp paste stir-fry dish from Makassar cuisine. It is known for its bold flavors and aromatic ingredients.
Spicy Shrimp Stir-fry Indonesian -
Gulai Telur Makassar (makassar-style Egg Curry)
Gulai Telur Makassar is a traditional dish from the Makassar cuisine, known for its rich and aromatic flavors. This Makassar-style Egg Curry is a delightful combination of eggs cooked in a flavorful and spicy coconut milk-based curry.
Makassar Egg Curry Coconut Milk Spicy -
Kerang Saus Padang (spicy Coconut Clams)
Kerang Saus Padang, also known as Spicy Coconut Clams, is a popular dish in Makassar cuisine. This flavorful and spicy dish is made with fresh clams cooked in a rich and aromatic coconut sauce, infused with the bold flavors of Padang cuisine.
Makassar cuisine Clams Coconut Spicy -
Ikan Bakar Makassar (makassar-style Grilled Fish)
Ikan Bakar Makassar, or Makassar-style Grilled Fish, is a popular dish in the Makassar cuisine of Indonesia. It features a flavorful marinade and is typically grilled over charcoal, giving it a delicious smoky flavor.
Indonesian cuisine Grilled fish Makassar-style -
Sop Konro Soto (spicy Beef Soup With Innards)
Sop Konro Soto is a traditional beef soup dish from Makassar cuisine, known for its rich and spicy flavors. This hearty soup is made with beef ribs and innards, simmered in a flavorful broth and served with rice and condiments.
Indonesian cuisine Beef soup Spicy Makassar -
Kangkung Balado (spicy Stir-fried Watercress)
Kangkung Balado is a popular dish from Makassar cuisine, known for its spicy and flavorful taste. This stir-fried watercress dish is perfect for those who love a bit of heat in their meal.
Spicy Stir-fry Indonesian cuisine -
Gulai Lidah Sapi Pedas (spicy Beef Tongue Curry)
Gulai Lidah Sapi Pedas is a traditional Indonesian dish from Makassar cuisine that features tender beef tongue in a rich and spicy curry sauce. This dish is packed with flavor and is perfect for those who enjoy a bit of heat in their meals.
Indonesian Cuisine Beef Tongue Curry Spicy -
Gulai Kepiting Padang (spicy Coconut Milk Crab)
Gulai Kepiting Padang is a traditional dish from Makassar cuisine, known for its rich and spicy coconut milk broth that perfectly complements the tender crab meat. This recipe is a delightful combination of aromatic spices and creamy coconut milk, creating a flavorful and indulgent dish that is perfect for special occasions or family gatherings.
Crab Coconut Milk Spicy Makassar Cuisine -
Kerang Bakar Makassar (makassar-style Grilled Clams)
Kerang Bakar Makassar, or Makassar-style Grilled Clams, is a popular dish in the Makassar cuisine of Indonesia. This dish features fresh clams marinated in a flavorful mixture and then grilled to perfection, resulting in a delicious and aromatic seafood dish.
Indonesian cuisine Seafood Grilling -
Gulai Ikan Makassar (makassar-style Coconut Milk Fish)
Gulai Ikan Makassar is a traditional Indonesian dish hailing from the city of Makassar in South Sulawesi. This flavorful and aromatic fish curry is made with a rich coconut milk base and a blend of spices that are sure to tantalize your taste buds.
Indonesian Cuisine Coconut Milk Fish Curry -
Ikan Bakar Pedas (spicy Grilled Fish)
Ikan Bakar Pedas, or Spicy Grilled Fish, is a popular dish in Makassar cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Grilled Seafood Makassar Cuisine -
Gulai Udang Padang (makassar-style Coconut Milk Shrimp Paste)
Gulai Udang Padang is a traditional dish from the Makassar cuisine, known for its rich and flavorful coconut milk-based sauce. This dish combines the sweetness of coconut milk with the savory taste of shrimp paste, creating a delightful umami flavor that pairs perfectly with steamed rice.
Shrimp Coconut Milk Makassar Cuisine Seafood -
Gulai Babat Pedas (spicy Beef Tripe Curry)
Gulai Babat Pedas is a traditional Indonesian dish from Makassar cuisine, known for its rich and spicy flavors. This dish features beef tripe cooked in a flavorful curry sauce, perfect for those who enjoy a hearty and spicy meal.
Indonesian Cuisine Beef Tripe Curry Spicy -
Kerang Bakar Pedas (spicy Grilled Clams With Lime)
Kerang Bakar Pedas, or Spicy Grilled Clams with Lime, is a popular dish in Makassar cuisine. This dish is known for its bold and spicy flavors, combined with the freshness of lime, making it a delightful seafood dish.
Spicy Seafood Grilled Makassar cuisine -
Gulai Ikan Santan Pedas (spicy Coconut Milk Fish Curry)
Gulai Ikan Santan Pedas is a traditional fish curry dish from Makassar, Indonesia. This spicy and flavorful dish is made with a rich coconut milk base and a blend of aromatic spices, creating a deliciously creamy and satisfying curry.
Indonesian Cuisine Curry Coconut Milk Spicy -
Sate Sapi Sambal Pedas (makassar-style Beef Satay With Spicy Peanut Sauce)
Sate Sapi Sambal Pedas is a traditional dish from Makassar, Indonesia, known for its rich and flavorful beef satay with spicy peanut sauce. This dish is perfect for a special occasion or a weekend family meal.
Indonesian Cuisine Beef Satay Spicy Peanut Sauce
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