Ricotta Cheese Recipes
Explore a variety of delicious Ricotta Cheese recipes. Browse a selection of dishes that feature Ricotta Cheese as a key ingredient.
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Cannelloni Ripieni (stuffed Cannelloni)
Cannelloni Ripieni, or Stuffed Cannelloni, is a classic Italian dish that features pasta tubes filled with a delicious mixture of meats, cheeses, and herbs, then baked to perfection. This recipe is sure to impress your family and friends with its rich flavors and comforting textures.
Italian cuisine Pasta Cheese Baked -
Timballo Di Scrippelle: Crepe Lasagna
Timballo di Scrippelle is a traditional dish from the Abruzzo and Molise regions of Italy. It is a delicious and hearty crepe lasagna that is perfect for a special occasion or a comforting family meal.
Italian cuisine Traditional recipe Crepes Lasagna -
Byrek Me Spinaq Dhe Feta (spinach And Feta Burek)
Byrek me Spinaq dhe Feta, also known as Spinach and Feta Burek, is a traditional dish from Arbëreshë cuisine, which is the traditional cuisine of the Arbëreshë people in Italy. This savory pie is made with layers of phyllo dough filled with a delicious mixture of spinach and feta cheese, and it's perfect for any meal of the day.
Arbëreshë Burek Spinach Feta Phyllo dough -
Lucanian Stuffed Zucchini Blossoms
Lucanian Stuffed Zucchini Blossoms are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These delicate zucchini flowers are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a delightful appetizer or side dish.
Italian cuisine Zucchini Appetizer -
Basilicatan Ricotta And Spinach Stuffed Shells
Basilicatan Ricotta and Spinach Stuffed Shells is a classic dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and comforting taste.
Italian Pasta Cheese -
Basilicatan Ricotta And Pistachio Tart
This Basilicatan Ricotta and Pistachio Tart is a delightful dessert that originates from the Basilicatan (Lucanian) cuisine. The combination of creamy ricotta and crunchy pistachios creates a rich and flavorful tart that is perfect for any occasion.
Ricotta Pistachio Tart Basilicatan Italian dessert -
Lucanian Zucchini And Ricotta Fritters
Lucanian Zucchini and Ricotta Fritters are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.
Zucchini Ricotta Fritters Appetizer -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Roman Easter Pie (torta Pasqualina)
Roman Easter Pie, also known as Torta Pasqualina, is a traditional Italian savory pie that is typically enjoyed during the Easter holiday. This delicious pie is made with a flaky pastry crust and filled with a rich mixture of spinach, ricotta cheese, and eggs. It's the perfect dish to serve at your Easter celebration or any time you're craving a taste of authentic Roman cuisine.
Easter Italian Savory Pie -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Lasagna Ai Funghi E Spinaci Cremosa (creamy Mushroom And Spinach Lasagna)
Lasagna ai Funghi e Spinaci Cremosa, or Creamy Mushroom and Spinach Lasagna, is a delicious and comforting dish from Mantuan cuisine. This creamy and flavorful lasagna is perfect for a cozy family dinner or a special gathering with friends.
Italian Creamy Vegetarian Cheesy -
Pancakes Al Limone E Ricotta Con Salsa Di Lamponi (lemon Ricotta Pancakes With Raspberry Sauce)
Pancakes al Limone e Ricotta con Salsa di Lamponi, or Lemon Ricotta Pancakes with Raspberry Sauce, is a delightful dish from Mantuan cuisine that combines the zesty flavors of lemon and creamy ricotta with a sweet and tangy raspberry sauce. It's a perfect choice for a leisurely weekend breakfast or brunch.
Pancakes Ricotta Lemon Raspberry Mantuan cuisine -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic dish from Mantuan cuisine that features large pasta shells filled with a creamy ricotta and spinach mixture, baked to perfection with a savory tomato sauce and melted cheese.
Italian cuisine Pasta recipe Vegetarian dish -
Gnocchi Al Limone E Ricotta Con Salsa Al Burro E Salvia (lemon Ricotta Gnocchi With Sage Butter Sauce)
Gnocchi al Limone e Ricotta con Salsa al Burro e Salvia is a classic dish from Mantuan cuisine, featuring delicate potato dumplings flavored with lemon and ricotta, served with a rich butter and sage sauce.
Italian Gnocchi Ricotta Lemon Sage -
Calzone Napoletano (neapolitan-style Calzone)
Calzone Napoletano, or Neapolitan-style calzone, is a traditional Italian dish hailing from the city of Naples. This delicious folded pizza is filled with a variety of savory ingredients and baked to perfection.
Italian cuisine Calzone recipe Neapolitan food -
Involtini Di Melanzane (neapolitan Eggplant Rollatini)
Involtini di Melanzane, also known as Neapolitan Eggplant Rollatini, is a classic dish from the Neapolitan cuisine. This delicious recipe features thinly sliced eggplant filled with a creamy ricotta cheese mixture, rolled up, and baked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or gathering.
Neapolitan cuisine Eggplant recipe Italian cuisine Rollatini -
Melanzane Ripiene Napoletane (neapolitan-style Stuffed Eggplant)
Melanzane Ripiene Napoletane, or Neapolitan-style Stuffed Eggplant, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful recipe features tender eggplants stuffed with a savory mixture of cheese, breadcrumbs, and aromatic herbs, all baked to perfection.
Italian cuisine Eggplant recipe Stuffed vegetables -
Ravioli Ripieni Napoletani (neapolitan-style Stuffed Ravioli)
Ravioli Ripieni Napoletani, or Neapolitan-style Stuffed Ravioli, is a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious ravioli are filled with a savory mixture of cheese, herbs, and meat, and then served with a rich tomato sauce. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Ravioli recipe Neapolitan food -
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)
Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes -
Pugliese Frittata With Zucchini And Ricotta
Pugliese Frittata with Zucchini and Ricotta is a classic dish from the Pugliese cuisine, known for its simple yet delicious flavors. This frittata is packed with fresh zucchini and creamy ricotta, making it a perfect dish for a light and satisfying meal.
Frittata Zucchini Ricotta Pugliese Cuisine -
Calzone Barese (Bari-style Calzone)
Bari-style Calzone, also known as Calzone Barese, is a traditional dish from the Puglia region of Italy. This savory turnover is filled with a delicious combination of ingredients and is perfect for a satisfying meal.
Italian cuisine Calzone recipe Puglia -
Ricotta And Spinach Involtini Pugliese
Ricotta and Spinach Involtini Pugliese is a classic dish from the Pugliese cuisine, featuring delicate ricotta and spinach filling wrapped in thin slices of eggplant and baked to perfection.
Ricotta Spinach Involtini Pugliese Italian -
Pugliese-style Stuffed Eggplant Rolls
Pugliese-style Stuffed Eggplant Rolls are a delicious and traditional dish from the Puglia region of Italy. This recipe features tender eggplant slices stuffed with a flavorful mixture of cheese, breadcrumbs, and herbs, then rolled up and baked to perfection.
Italian cuisine Eggplant recipe Stuffed rolls -
Pugliese-style Stuffed Figs
Pugliese-style Stuffed Figs is a classic dish from the Pugliese cuisine, featuring sweet figs stuffed with a flavorful mixture of cheese, nuts, and honey. This dish is perfect for a light appetizer or a unique dessert.
Italian cuisine Figs Stuffed Appetizer Dessert -
Pugliese-style Stuffed Apricots
Pugliese-style Stuffed Apricots are a delightful and traditional dish from the Pugliese cuisine, featuring sweet and tangy apricots stuffed with a delicious filling.
Apricots Stuffed Pugliese Dessert -
Pugliese-style Stuffed Cherries
Pugliese-style Stuffed Cherries are a delightful and traditional dessert from the Puglia region of Italy. These sweet and tangy cherries are stuffed with a creamy filling, making them a perfect treat for any occasion.
Cherries Dessert Italian Cuisine -
Fiori Di Zucca Ripieni Alla Sarda (sardinian Stuffed Zucchini Blossoms)
Fiori di Zucca Ripieni alla Sarda, or Sardinian Stuffed Zucchini Blossoms, is a traditional dish from the beautiful island of Sardinia. This recipe features delicate zucchini blossoms stuffed with a flavorful mixture and then lightly fried to perfection. It's a true taste of Sardinian cuisine and makes for a delightful appetizer or side dish.
Sardinian cuisine Zucchini blossoms Stuffed vegetables -
Involtini Di Melanzane Alla Sarda (sardinian Grilled Eggplant Rolls)
Involtini di Melanzane alla Sarda, or Sardinian Grilled Eggplant Rolls, are a delicious and flavorful dish from the Italian island of Sardinia. This dish features thinly sliced eggplant rolled up with a savory filling, then grilled to perfection. It's a wonderful appetizer or side dish that showcases the fresh flavors of Sardinian cuisine.
Italian cuisine Eggplant Grilled Appetizer -
Fiori Di Zucca Ripieni Alla Sarda (sardinian Stuffed Squash Blossoms)
Fiori di Zucca Ripieni alla Sarda, or Sardinian Stuffed Squash Blossoms, are a delightful and flavorful dish hailing from the beautiful island of Sardinia. This traditional recipe features delicate squash blossoms filled with a savory mixture and then lightly fried to perfection. It's a true taste of Sardinian cuisine that is sure to impress your family and friends.
Sardinian cuisine Stuffed squash blossoms Appetizer -
Gnocchi Alla Ricotta E Spinaci (sardinian Ricotta And Spinach Gnocchi)
Gnocchi alla Ricotta e Spinaci, also known as Sardinian Ricotta and Spinach Gnocchi, is a traditional dish from the Italian island of Sardinia. These soft and pillowy dumplings are made with ricotta cheese and spinach, creating a delicious and comforting meal.
Italian Cuisine Gnocchi Ricotta Spinach -
Pancakes Alla Cannoli (cannoli Pancakes)
Pancakes alla Cannoli, or Cannoli Pancakes, are a delightful Sicilian twist on a classic breakfast favorite. These fluffy pancakes are infused with the flavors of traditional cannoli, featuring sweet ricotta cheese, chocolate chips, and a hint of citrus zest.
Pancakes Cannoli Sicilian Cuisine Breakfast -
Involtini Di Melanzane Alla Parmigiana (eggplant Parmesan Roll-ups)
Involtini di Melanzane alla Parmigiana, or Eggplant Parmesan Roll-Ups, is a classic Sicilian dish that features thinly sliced eggplant rolled up with a savory filling, topped with marinara sauce and cheese, and baked to perfection. This recipe is a delicious twist on the traditional eggplant parmesan, perfect for a special dinner or gathering.
Sicilian cuisine Eggplant Parmesan Roll-Ups -
Conchiglioni Ripieni Di Ricotta E Spinaci (ricotta And Spinach Stuffed Shells)
Conchiglioni Ripieni di Ricotta e Spinaci, or Ricotta and Spinach Stuffed Shells, is a classic Sicilian dish that combines creamy ricotta cheese and flavorful spinach stuffed into large pasta shells and baked to perfection. This dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Cheese Spinach -
Pancakes Alla Ricotta E Limone (lemon Ricotta Pancakes)
Pancakes alla Ricotta e Limone, or Lemon Ricotta Pancakes, are a delightful Sicilian twist on the classic breakfast favorite. These fluffy pancakes are infused with the bright flavors of ricotta cheese and fresh lemon, creating a perfect balance of sweet and tangy.
Pancakes Ricotta Lemon Sicilian Cuisine -
Cheesecake Alla Cannoli Siciliani (sicilian Cannoli Cheesecake)
Indulge in the rich flavors of Sicilian cuisine with this decadent Cheesecake alla Cannoli Siciliani. This delightful dessert combines the creamy goodness of cheesecake with the iconic flavors of Sicilian cannoli, creating a truly unforgettable treat.
Cheesecake Sicilian Cannoli Dessert -
Fiori Di Zucca Ripieni Al Limone E Ricotta (lemon And Ricotta Stuffed Zucchini Blossoms)
Fiori di Zucca Ripieni al Limone e Ricotta, or Lemon and Ricotta Stuffed Zucchini Blossoms, is a delightful Sicilian dish that showcases the delicate flavors of zucchini blossoms filled with a creamy lemon and ricotta mixture. This dish is a perfect way to enjoy the bounty of summer produce and is sure to impress your guests with its vibrant colors and refreshing taste.
Sicilian cuisine Zucchini blossoms Lemon Ricotta -
French Toast Ripieno Alla Ricotta E Limone (lemon Ricotta Stuffed French Toast)
French Toast Ripieno alla Ricotta e Limone, or Lemon Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. The creamy ricotta filling with a hint of lemon adds a burst of flavor to the traditional French toast, making it a perfect choice for a leisurely weekend brunch.
Sicilian cuisine Breakfast French toast Ricotta Lemon -
Involtini Di Melanzane Alla Siciliana (sicilian-style Eggplant Rollatini)
Involtini di Melanzane alla Siciliana, or Sicilian-style Eggplant Rollatini, is a classic dish from the Italian island of Sicily. This flavorful and satisfying dish features thinly sliced eggplant rolled up with a delicious filling, then baked to perfection. It's a great way to enjoy the rich flavors of Sicilian cuisine.
Italian cuisine Sicilian recipes Eggplant dishes -
Orange and Ricotta Pancakes (Pancakes all'Arancia e Ricotta)
Indulge in the flavors of Sicily with these delightful Pancakes all'Arancia e Ricotta, featuring the bright citrusy notes of orange and the creamy richness of ricotta. Perfect for a leisurely weekend breakfast or a special brunch, these pancakes are sure to impress!
Pancakes Sicilian cuisine Orange Ricotta -
Orange and Ricotta Stuffed French Toast (French Toast Ripieno all'Arancia e Ricotta)
French Toast Ripieno all'Arancia e Ricotta, or Orange and Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. This recipe combines the rich flavors of ricotta and the bright citrusy notes of orange to create a delicious and indulgent breakfast treat.
French Toast Ricotta Orange Sicilian Cuisine -
Funghi Ripieni Alla Ricotta E Limone (lemon Ricotta Stuffed Mushrooms)
Funghi Ripieni alla Ricotta e Limone, or Lemon Ricotta Stuffed Mushrooms, is a delightful Sicilian dish that combines the earthy flavors of mushrooms with the creamy richness of ricotta and the bright zest of lemon. This recipe is perfect as an appetizer or a side dish, and it's sure to impress your guests with its unique flavors.
Sicilian cuisine Mushrooms Ricotta Lemon Stuffed mushrooms -
Lasagna Di Melanzane Alla Siciliana (sicilian-style Eggplant Lasagna)
Lasagna di Melanzane alla Siciliana, or Sicilian-style Eggplant Lasagna, is a classic dish from the Italian island of Sicily. This vegetarian lasagna is made with layers of thinly sliced eggplant, rich tomato sauce, creamy ricotta cheese, and gooey mozzarella, all baked to perfection. It's a comforting and flavorful dish that's perfect for a cozy family dinner or a special gathering with friends.
Italian Cuisine Vegetarian Cheesy Baked Pasta -
Tuscan Lemon Ricotta Cake
Indulge in the delightful flavors of Tuscany with this exquisite Tuscan Lemon Ricotta Cake. This moist and tender cake is infused with the bright citrusy notes of lemon and the creamy richness of ricotta, making it a perfect dessert for any occasion.
Tuscan cuisine Lemon Ricotta Dessert -
Giudecca Grilled Eggplant Involtini
Giudecca Grilled Eggplant Involtini is a classic Venetian dish that features grilled eggplant slices rolled up with a savory filling. This dish is bursting with flavors and is perfect for a special occasion or a cozy dinner at home.
Italian Eggplant Grilled Cheese -
Lido Lemon Ricotta Pancakes
Indulge in the flavors of Venice with these delightful Lido Lemon Ricotta Pancakes. The creamy ricotta cheese and zesty lemon come together to create a light and fluffy pancake that is perfect for a leisurely breakfast or brunch.
Italian cuisine Pancakes Ricotta Lemon -
Pastizzi Delight
Pastizzi is a popular savory pastry in Maltese cuisine, typically filled with either ricotta cheese or mushy peas. This recipe will guide you through making delicious ricotta-filled pastizzi that are perfect for a snack or appetizer.
Maltese cuisine Savory pastry Ricotta filling -
San Polo Spinach And Ricotta Gnocchi
San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.
Italian Gnocchi Ricotta Spinach Easy -
Miniature Pasta Pies (timpana Muffins)
Miniature Pasta Pies, also known as Timpana Muffins, are a delightful and savory dish from Maltese cuisine. These individual-sized pasta pies are perfect for serving at parties or as a unique addition to your meal.
Miniature Pasta Pies Timpana Muffins Maltese Cuisine Appetizer Vegetarian -
Maltese Ravioli (ravjul Malti)
Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.
Maltese cuisine Ravioli Traditional recipe -
Maltese Cannoli (kannoli Ta' Malta)
Maltese Cannoli, also known as Kannoli ta' Malta, are a traditional sweet treat from the Mediterranean island of Malta. These delicious pastries are filled with a sweet ricotta filling and are a popular dessert for special occasions and celebrations.
Maltese cuisine Dessert Cannoli
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