Ricotta Cheese Recipes

Explore a variety of delicious Ricotta Cheese recipes. Browse a selection of dishes that feature Ricotta Cheese as a key ingredient.

Cannoli Cheesecake (kannoli Cheesecake)

Indulge in the delightful fusion of Italian and Maltese flavors with this Cannoli Cheesecake (Kannoli Cheesecake) recipe. This rich and creamy dessert combines the classic flavors of cannoli with the decadence of cheesecake, creating a truly irresistible treat.
Cannoli Cheesecake Italian-Maltese fusion
Pasta Pie Pizza (timpana Pizza)

Pasta Pie Pizza, also known as Timpana Pizza, is a traditional Maltese dish that combines the flavors of pasta, pie, and pizza into one delicious meal. This hearty dish is perfect for gatherings and special occasions.
Pasta Pie Pizza Maltese Cuisine
Sintra Cheese Tarts (queijadas De Sintra)

Sintra Cheese Tarts, also known as Queijadas de Sintra, are a traditional Portuguese dessert that is popular for its creamy and cheesy filling encased in a flaky pastry crust. These tarts are a delightful treat that can be enjoyed with a cup of coffee or tea.
Portuguese cuisine Cheese tarts Queijadas de Sintra
Ravioli Di Spinaci E Ricotta Sammarinesi (sammarinese Spinach And Ricotta Ravioli)

Ravioli di Spinaci e Ricotta Sammarinesi, or Sammarinese Spinach and Ricotta Ravioli, is a classic dish from the small European country of San Marino. This delicious pasta dish is filled with a creamy mixture of spinach and ricotta, and it's perfect for a special occasion or a cozy family dinner.
Ravioli Spinach Ricotta Italian
Asturian Style Zucchini Lasagna (Lasagna de Calabacín a la Asturiana)

Lasagna de Calabacín a la Asturiana is a delicious and healthy twist on the classic Italian lasagna, using zucchini instead of pasta. This Asturian-style recipe incorporates the flavors of the northern Spanish region, known for its rich culinary tradition.
Healthy Vegetarian Asturian Cuisine Gluten-free
Esporles Eggplant Involtini

Esporles Eggplant Involtini is a traditional dish from the Balearic cuisine that features tender eggplant slices rolled around a savory filling, topped with a rich tomato sauce and baked to perfection.
Eggplant Balearic Vegetarian
Santanyí Stuffed Zucchini Blossoms

Santanyí Stuffed Zucchini Blossoms are a delightful dish from the Balearic cuisine, featuring the delicate and flavorful zucchini blossoms stuffed with a savory filling.
Stuffed Zucchini Blossoms Balearic Cuisine Appetizer
Greek Spanakopita (Σπανακόπιτα)

Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe provides a step-by-step guide to making this delicious dish at home.
Greek cuisine Appetizer Spinach Phyllo dough
Fleurs De Courgettes Farcies (stuffed Zucchini Blossoms)

Fleurs de Courgettes Farcies, or Stuffed Zucchini Blossoms, is a traditional Corsican dish that showcases the delicate and flavorful zucchini blossoms. This recipe combines the freshness of the blossoms with a savory and creamy filling, creating a delightful appetizer or light meal.
Corsican cuisine Zucchini blossoms Stuffed flowers
Corsican Stuffed Mushrooms with Ricotta and Spinach (Champignons Farcis aux Ricotta et Épinards Corse)

Corsican cuisine is known for its rich and flavorful dishes, and these Champignons Farcis aux Ricotta et Épinards (Corsican Stuffed Mushrooms with Ricotta and Spinach) are no exception. This recipe combines the earthy flavors of mushrooms with creamy ricotta and nutritious spinach, creating a delightful appetizer or side dish.
Corsican cuisine Stuffed mushrooms Ricotta Spinach

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