Rosemary Recipes
Explore a variety of delicious Rosemary recipes. Browse a selection of dishes that feature Rosemary as a key ingredient.
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Celtic Salmon Delight
Indulge in the flavors of the North Atlantic with this delightful Celtic Salmon recipe. The combination of fresh salmon and traditional Celtic seasonings will transport you to the islands of the North Atlantic.
Salmon Celtic North Atlantic Seafood -
Faroe Islands Lamb Roast
The Faroe Islands Lamb Roast is a traditional dish from the remote islands of the North Atlantic, known for its rugged landscapes and rich culinary heritage. This recipe showcases the tender and flavorful local lamb, seasoned with aromatic herbs and slow-roasted to perfection.
Faroe Islands Lamb Roast North Atlantic Traditional -
Cumberland Sausage Sensation
Cumberland Sausage Sensation is a classic British dish that is perfect for a hearty and flavorful meal. This recipe combines the rich flavors of Cumberland sausage with a variety of herbs and spices to create a truly sensational dish.
British cuisine Sausage recipe Hearty meal -
Mourne Mountain Venison Sausage Rolls
Mourne Mountain Venison Sausage Rolls are a delicious and hearty Northern Irish dish, perfect for a cozy evening meal or a special gathering. These savory sausage rolls are made with locally sourced venison and a blend of traditional Irish spices, wrapped in flaky pastry for a comforting and satisfying treat.
Irish cuisine Sausage rolls Venison -
Glenfiddich Glazed Lamb Chops
Indulge in the rich flavors of Scottish cuisine with these Glenfiddich Glazed Lamb Chops. The combination of tender lamb chops and a sweet, smoky glaze made with Glenfiddich whisky will surely impress your guests at your next dinner party.
Scottish cuisine Lamb chops Glenfiddich whisky Stovetop cooking -
Welsh Lamb Shepherd's Pie
This Welsh Lamb Shepherd's Pie is a classic comfort food dish that's perfect for a cozy dinner at home. The combination of flavorful lamb, hearty vegetables, and creamy mashed potatoes makes it a satisfying and delicious meal.
Welsh cuisine Lamb Shepherd's Pie Comfort food -
Towy Valley Trout En Papillote
Towy Valley Trout en Papillote is a delicious and healthy dish that showcases the fresh flavors of Carmarthenshire. This recipe features locally sourced trout and a variety of herbs and vegetables, all cooked to perfection in a parchment paper parcel.
Trout Papillote Carmarthenshire Healthy -
Laugharne Lemon And Herb Roast Chicken
This Laugharne Lemon and Herb Roast Chicken recipe is a delightful dish from the heart of Carmarthenshire, known for its fresh and flavorful ingredients.
Roast Chicken Lemon Herbs Carmarthenshire Cuisine -
Llandysul Lamb And Rosemary Pie
Llandysul Lamb and Rosemary Pie is a classic dish from the Ceredigion region of Wales. This hearty and flavorful pie is perfect for a cozy family dinner or a special gathering with friends.
Welsh cuisine Lamb Pie -
Gower's Rosemary Roast Potatoes
Gower's Rosemary Roast Potatoes are a classic side dish that pairs perfectly with any main course. The combination of crispy roasted potatoes and fragrant rosemary is sure to be a hit at your next gathering.
Roast Potatoes Rosemary Side Dish Gower Cuisine -
Gower's Lemon And Herb Roast Chicken
This Gower's Lemon and Herb Roast Chicken recipe is a classic dish from the beautiful Gower Peninsula in Wales. The combination of zesty lemon and aromatic herbs creates a flavorful and juicy roast chicken that is perfect for any occasion.
Roast Chicken Lemon Herbs Gower Cuisine -
Gower's Roasted Garlic And Rosemary Focaccia
Gower's Roasted Garlic and Rosemary Focaccia is a delicious Italian bread that is perfect for serving as an appetizer or alongside a main course. The combination of roasted garlic and fresh rosemary gives this focaccia a wonderful flavor and aroma that will impress your guests.
Italian Bread Appetizer -
Usk Valley Lamb And Rosemary Pie
Indulge in the rich flavors of Monmouthshire with this delicious Usk Valley Lamb and Rosemary Pie. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Lamb Rosemary Pie Monmouthshire Cuisine -
Cebab Cig Oen A Rhosmari (welsh Lamb And Rosemary Kebabs)
Indulge in the flavors of Pembrokeshire with this delicious recipe for Cebab cig oen a rhosmari, also known as Welsh Lamb and Rosemary Kebabs. These succulent kebabs are a popular dish in Welsh cuisine, featuring tender lamb marinated in fragrant rosemary and grilled to perfection.
Welsh cuisine Lamb Kebabs Rosemary -
Limerick Lamb Chops
Limerick Lamb Chops are a traditional Irish dish that is both flavorful and easy to prepare. The combination of tender lamb chops with savory herbs and spices makes this a perfect meal for any occasion.
Irish cuisine Lamb Main course -
Celtic Knot Chicken Skewers
These Celtic Knot Chicken Skewers are a delicious and visually stunning dish that pays homage to Irish culture and cuisine.
Irish cuisine Chicken skewers Grilling -
Vikingafestgryta (viking Feast Stew)
Vikingafestgryta, or Viking Feast Stew, is a hearty and flavorful stew that hails from the Nordic cuisines. This traditional dish is perfect for a cozy evening in, and it's packed with wholesome ingredients that will keep you warm and satisfied.
Stew Nordic cuisine Hearty -
Viking-style Meatloaf
Viking-style Meatloaf is a traditional Norwegian dish that is hearty, flavorful, and perfect for a cozy family dinner. This meatloaf is packed with savory ingredients and topped with a tangy lingonberry sauce, making it a true Nordic delight.
Viking Meatloaf Norwegian Traditional -
Viking Lamb Skewers With Lingonberry Sauce
These Viking Lamb Skewers with Lingonberry Sauce are a traditional Norwegian dish that combines the rich flavors of lamb with the tart sweetness of lingonberries. Perfect for a special occasion or a hearty meal, these skewers are sure to impress your guests.
Viking Lamb Lingonberry Skewers Norwegian -
Viking-style Elk Burgers
Viking-style Elk Burgers are a traditional Norwegian dish that combines the rich flavor of elk meat with savory spices and herbs. These hearty burgers are perfect for a cozy meal on a cold winter night or a festive gathering with friends and family.
Elk Burger Norwegian Cuisine Traditional -
Carnevale Corso (corsican Carnival)
Carnevale Corso, also known as Corsican Carnival, is a traditional festival in Corsica, an island in the Mediterranean Sea. To celebrate this festive occasion, we have a delicious recipe that captures the flavors of Southern European cuisine.
Corsican cuisine Carnival recipe Traditional dish -
Hrvatska Peka Surprise (croatian Peka Surprise)
Hrvatska Peka Surprise, also known as Croatian Peka Surprise, is a traditional Balkan dish that is cooked in a bell-shaped dome under hot coals. This slow-cooked dish is a delightful combination of meat, vegetables, and aromatic herbs, resulting in a flavorful and tender meal.
Balkan cuisine Croatian recipe One-pot meal -
Pag Island Lamb Chops (Jagnjeći kotleti s otoka Paga)
Jagnjeći kotleti s otoka Paga, or Pag Island Lamb Chops, are a traditional Croatian dish that showcases the delicious flavors of the Mediterranean. These tender and juicy lamb chops are seasoned with aromatic herbs and grilled to perfection, making them a perfect choice for a special dinner or a summer barbecue.
Croatian cuisine Lamb chops Grilling -
Jaretina Ispod Peke (peka-style Lamb Shanks)
Jaretina ispod peke, or Peka-style Lamb Shanks, is a traditional Croatian dish that is slow-cooked to perfection. The dish is named after the bell-shaped dome used for cooking, called "peka."
Croatian cuisine Lamb Peka-style Traditional -
Cretan Olive and Rosemary Focaccia (Κρητική Φοκάτσια με Ελιές και Δεντρολίβανο)
This Cretan Olive and Rosemary Focaccia is a delicious and aromatic bread that is perfect for sharing with friends and family. The combination of olives and rosemary gives this focaccia a unique and flavorful taste that is sure to impress.
Focaccia Cretan cuisine Olives Rosemary -
Focaccia Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Focaccia)
Focaccia me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Focaccia, is a delicious bread hailing from the Ionian Islands. This savory and flavorful focaccia is perfect for serving as an appetizer, alongside a meal, or as a snack.
Focaccia Olive Sundried Tomato Bread -
Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)
Kotopoulo sto Fourno me Lemoni kai Fytika, or Lemon and Herb Roasted Chicken, is a classic dish from the Cuisine of the Ionian Islands. This flavorful and aromatic roasted chicken is perfect for a family dinner or a special gathering.
Roasted Chicken Lemon Herbs Greek Cuisine -
Arni Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Lamb)
This recipe for Arni Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Lamb, is a classic dish from the Cuisine of the Ionian Islands. The combination of tangy lemon and aromatic herbs creates a delicious and flavorful marinade for the lamb, which is then grilled to perfection.
Grilled Lamb Marinated Ionian Islands -
Focaccia Me Elies Kai Rodochino (olive And Rosemary Focaccia)
Focaccia me Elies kai Rodochino, or Olive and Rosemary Focaccia, is a traditional dish from the Ionian Islands, known for its flavorful and aromatic ingredients. This savory bread is perfect for serving as an appetizer or alongside a main course.
Focaccia Olive Rosemary Appetizer -
Pelister Mountain Lamb Shanks (Пелистерско јагнешко колено)
Pelister Mountain Lamb Shanks is a traditional Macedonian dish that showcases the rich flavors of slow-cooked lamb, infused with aromatic herbs and spices. This hearty and comforting meal is perfect for special occasions or a cozy family dinner.
Macedonian cuisine Lamb recipe Slow-cooked -
Lovćen Lamb Roast
Lovćen Lamb Roast is a traditional Montenegrin dish that is perfect for a special family dinner or a festive occasion. The tender and flavorful lamb, combined with aromatic herbs and spices, creates a mouthwatering dish that will impress your guests.
Montenegrin cuisine Lamb Roast Special occasion -
Tara Canyon Trout En Papillote
Tara Canyon Trout en Papillote is a traditional Montenegrin dish that showcases the delicate flavors of fresh trout, combined with aromatic herbs and vegetables, all cooked to perfection in a parchment paper parcel.
Montenegrin Cuisine Trout Recipe En Papillote -
Zlatibor Lamb Roast (Zlatiborska Pečenica)
Zlatiborska Pečenica, or Zlatibor Lamb Roast, is a traditional Serbian dish that is perfect for a hearty and flavorful meal. This slow-cooked lamb roast is seasoned with aromatic herbs and spices, resulting in tender and succulent meat that is sure to impress your guests.
Serbian cuisine Lamb roast Zlatibor region -
Porchetta (porchetta)
Porchetta is a traditional Italian pork roast that is seasoned with aromatic herbs and spices, then slow-roasted to perfection. This flavorful dish is a staple in Italian cuisine and is perfect for special occasions or gatherings.
Italian cuisine Pork roast Traditional recipe -
Arrosticini: Skewered Lamb With Rosemary
Arrosticini is a traditional Italian dish originating from the Abruzzo and Molise regions. These skewers of tender lamb seasoned with rosemary are a popular street food and are perfect for grilling or cooking on the stovetop.
Italian cuisine Grilling Skewers -
Agnello All'abruzzese: Abruzzese Lamb Stew
Agnello all'Abruzzese, or Abruzzese Lamb Stew, is a traditional dish from the Abruzzo and Molise regions of Italy. This hearty stew is packed with tender lamb, aromatic herbs, and vegetables, making it the perfect comfort food for a cozy night in.
Abruzzese cuisine Molisan cuisine Lamb stew Italian recipe -
Lucanian Roasted Pork Loin With Rosemary
Lucanian Roasted Pork Loin with Rosemary is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients and hearty flavors. This recipe is perfect for a special family dinner or a festive gathering.
Lucanian cuisine Pork loin Rosemary Roasted -
Basilicatan Braised Beef With Red Wine And Herbs
Basilicatan Braised Beef with Red Wine and Herbs is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and hearty ingredients.
Basilicatan cuisine Braised beef Red wine Herbs -
Lucanian Grilled Chicken With Lemon And Herbs
Lucanian Grilled Chicken with Lemon and Herbs is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Grilled Chicken Lemon Herbs Basilicatan -
Abbacchio alla Cacciatora (Lazian-Style Braised Lamb)
This Lazian-style braised lamb, known as Abbacchio alla Cacciatora, is a classic Roman dish that features tender lamb cooked in a savory tomato-based sauce. It's a comforting and flavorful dish that's perfect for a special dinner or a holiday meal.
Lamb Braised Italian Tomato Sauce -
Lazian Roast Lamb (abbacchio Al Forno)
Lazian Roast Lamb, also known as Abbacchio al Forno, is a classic dish from Lazian or Roman cuisine. This flavorful and tender roast lamb is perfect for a special occasion or a festive meal.
Roman cuisine Lamb Roast Special occasion -
Agnello Scottadito (Roman-Style Grilled Lamb Chops)
Indulge in the flavors of Rome with this classic Roman-style grilled lamb chops, known as Agnello Scottadito. These succulent lamb chops are seasoned with aromatic herbs and grilled to perfection, offering a delightful combination of tenderness and charred smokiness.
Roman cuisine Lamb chops Grilling -
Focaccia Frenzy
Focaccia is a popular Italian flatbread that originated in the Liguria region. This Focaccia Frenzy recipe will guide you through making a delicious and aromatic focaccia that is perfect for sharing with friends and family.
Italian Bread Flatbread -
Coniglio Alla Ligure (ligurian Style Roasted Rabbit)
Coniglio alla Ligure, or Ligurian Style Roasted Rabbit, is a traditional dish from the Liguria region of Italy. This flavorful and aromatic recipe showcases the simple yet delicious flavors of Ligurian cuisine.
Ligurian cuisine Rabbit recipe Italian cooking -
Quaglia Ripiena (ligurian Style Stuffed Quail)
Quaglia Ripiena is a classic dish from the Ligurian region of Italy, featuring tender quail stuffed with a flavorful mixture of herbs, breadcrumbs, and prosciutto. This dish is a perfect representation of Ligurian cuisine, known for its use of fresh herbs, seafood, and simple yet delicious flavors.
Ligurian cuisine Quail recipe Stuffed quail -
Oca Ripiena Alla Cremonese (cremona Mustard-stuffed Goose)
Oca Ripiena alla Cremonese, or Cremona Mustard-Stuffed Goose, is a traditional dish from the Lombardy region of Italy. This recipe features a succulent goose stuffed with a flavorful mustard filling, creating a dish that is perfect for special occasions and holiday gatherings.
Italian Cuisine Holiday Recipe Special Occasion -
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)
Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine -
Agnello In Umido Con Rosmarino Alla Monzese (monza Braised Lamb With Rosemary)
Agnello in Umido con Rosmarino alla Monzese, or Monza Braised Lamb with Rosemary, is a classic dish from the Lombard cuisine. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Lombard cuisine Braised lamb Rosemary Monza recipe -
Maiale Al Balsamico Glassato (balsamic Glazed Pork Tenderloin)
Maiale al Balsamico Glassato, or Balsamic Glazed Pork Tenderloin, is a classic dish from Mantuan cuisine that features tender pork tenderloin coated in a sweet and tangy balsamic glaze. This dish is perfect for a special dinner or a festive occasion.
Italian cuisine Pork Balsamic Glazed -
Focaccia Al Rosmarino Profumato (fragrant Rosemary Focaccia)
Focaccia al Rosmarino Profumato, or Fragrant Rosemary Focaccia, is a traditional bread from Mantuan cuisine that is flavored with aromatic rosemary and olive oil. This simple yet flavorful bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Appetizer
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