Rosemary Recipes

Explore a variety of delicious Rosemary recipes. Browse a selection of dishes that feature Rosemary as a key ingredient.

Costolette Di Agnello Infuse Alle Erbe (herb-infused Lamb Chops)

Costolette di Agnello Infuse alle Erbe, or Herb-Infused Lamb Chops, is a traditional dish from Mantuan cuisine that features tender lamb chops infused with aromatic herbs and spices.
Mantuan cuisine Lamb chops Herb-infused
Pollo Alla Griglia Marinato Alle Erbe (herb-marinated Grilled Chicken)

Pollo alla Griglia Marinato alle Erbe, or Herb-Marinated Grilled Chicken, is a classic dish from Mantuan cuisine that features tender and flavorful chicken marinated in a blend of aromatic herbs and grilled to perfection.
Grilled Chicken Mantuan Cuisine Marinated Chicken Herb-Flavored
Pugliese Focaccia (focaccia Di Puglia)

Pugliese Focaccia, also known as Focaccia di Puglia, is a traditional Italian flatbread that originates from the region of Puglia. This delicious and versatile bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Flatbread
Pugliese Olive Focaccia

Pugliese Olive Focaccia is a traditional Italian bread that originates from the Puglia region. This savory and aromatic bread is perfect for serving as an appetizer or alongside a meal.
Italian cuisine Bread Appetizer
Pistachio Crusted Lamb Chops (Costolette d'Agnello con Crosta di Pistacchi)

Costolette d'Agnello con Crosta di Pistacchi, or Pistachio Crusted Lamb Chops, is a classic Sicilian dish that combines tender lamb chops with a flavorful pistachio crust. This dish is perfect for a special occasion or a fancy dinner at home.
Sicilian cuisine Lamb chops Pistachio crust
Lemon Herb Tuscan Chicken

This Lemon Herb Tuscan Chicken recipe is a delightful dish that brings the flavors of Tuscany to your table. The combination of lemon, herbs, and tender chicken creates a delicious and aromatic meal that is perfect for any occasion.
Chicken Tuscan Lemon Herbs
Tuscan Kale And White Bean Soup

Tuscan Kale and White Bean Soup is a classic dish from the heart of Tuscany, Italy. This hearty and nutritious soup is perfect for a cozy night in or a gathering with friends and family.
Healthy Easy Vegetarian
Tuscan Herb Roasted Vegetables

Tuscan Herb Roasted Vegetables are a delicious and healthy dish that captures the flavors of Tuscany. This recipe combines fresh vegetables with aromatic herbs for a simple and satisfying side dish.
Vegetarian Healthy Easy
Tuscan White Bean And Rosemary Dip

Tuscan White Bean and Rosemary Dip is a classic appetizer from the heart of Tuscany, Italy. This creamy and flavorful dip is perfect for serving with fresh bread, crackers, or vegetable sticks.
White beans Rosemary Dip Appetizer
Tuscan Herb Marinated Grilled Lamb Chops

Tuscan Herb Marinated Grilled Lamb Chops are a delicious and flavorful dish that captures the essence of Tuscan cuisine. The combination of aromatic herbs and tender grilled lamb chops makes this recipe a perfect choice for a special dinner or a gathering with friends and family.
Tuscan cuisine Grilled lamb Marinated Herbs
Tuscan Herb Marinated Grilled Pork Tenderloin

Tuscan Herb Marinated Grilled Pork Tenderloin is a classic Tuscan dish that is bursting with flavor. The tenderloin is marinated in a blend of Tuscan herbs and grilled to perfection, resulting in a juicy and aromatic main course.
Tuscan Pork Grilled Marinated
Tuscan Chestnut Cake (castagnaccio)

Tuscan Chestnut Cake, also known as Castagnaccio, is a traditional dessert from the Tuscany region of Italy. This dense and moist cake is made with chestnut flour and flavored with rosemary, pine nuts, and raisins, creating a unique and delicious treat.
Tuscan cuisine Chestnut flour Dessert
Tuscan White Bean And Roasted Garlic Dip

Tuscan White Bean and Roasted Garlic Dip is a classic Tuscan appetizer that is perfect for entertaining or enjoying as a snack. This creamy and flavorful dip is easy to make and pairs perfectly with crusty bread or fresh vegetables.
White Bean Garlic Dip Tuscan Appetizer
San Marino Style Grilled Lamb Chops (Costolette d'Agnello alla Griglia Stile Sammarinese)

Costolette d'Agnello alla Griglia Stile Sammarinese, or San Marino Style Grilled Lamb Chops, is a classic dish from the small European country of San Marino. This recipe features tender lamb chops marinated in flavorful herbs and grilled to perfection, resulting in a delicious and aromatic dish that is perfect for a special occasion or a weekend gathering.
Grilled Lamb San Marino Special Occasion
Filetto Di Maiale Alla Griglia Stile Sammarinese (san Marino Style Grilled Pork Tenderloin)

Filetto di Maiale alla Griglia Stile Sammarinese, or San Marino Style Grilled Pork Tenderloin, is a classic dish from the small European country of San Marino. This recipe features a flavorful marinade and a simple grilling method that results in a juicy and tender pork tenderloin.
Grilled Pork San Marino Marinade
Focaccia Delle Tre Vette (three Peaks Focaccia)

Focaccia delle Tre Vette, or Three Peaks Focaccia, is a traditional Sammarinese flatbread that is perfect for sharing with friends and family. This savory bread is flavored with herbs and olive oil, making it a delicious addition to any meal or a tasty snack on its own.
Sammarinese cuisine Focaccia Flatbread
Focaccia De Aceitunas Y Romero (olive And Rosemary Focaccia)

Focaccia de Aceitunas y Romero, or Olive and Rosemary Focaccia, is a classic Andalusian bread that is perfect for sharing with friends and family. The combination of briny olives and fragrant rosemary makes this focaccia a delicious addition to any meal or a great snack on its own.
Andalusian cuisine Focaccia Olive Rosemary Bread
Chuletas De Cordero A La Parrilla A La Andaluza (andalusian-style Grilled Lamb Chops)

Chuletas de Cordero a la Parrilla a la Andaluza, or Andalusian-style Grilled Lamb Chops, is a classic dish from the Andalusian region of Spain. This recipe features tender lamb chops marinated in flavorful herbs and spices, then grilled to perfection. It's a delicious and impressive dish that is perfect for a special occasion or a festive gathering.
Spanish cuisine Lamb Grilling Andalusian
Focaccia De Aceitunas Y Hierbas (olive And Herb Focaccia)

Focaccia de Aceitunas y Hierbas, or Olive and Herb Focaccia, is a traditional Andalusian bread that is bursting with Mediterranean flavors. This savory bread is perfect for serving as an appetizer, alongside a meal, or as a delicious snack.
Andalusian cuisine Focaccia Olive Herbs
Chuletas De Cordero Con Miel (honey-glazed Lamb Chops)

Chuletas de Cordero con Miel, or Honey-glazed Lamb Chops, is a traditional dish from Aragonese cuisine that combines the rich flavors of lamb with the sweetness of honey. This recipe is perfect for a special dinner or a festive occasion.
Aragonese cuisine Lamb chops Honey-glazed Spanish recipe
Codornices A La Parrilla Con Romero (grilled Quail With Rosemary)

Codornices a la Parrilla con Romero, or Grilled Quail with Rosemary, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of quail and the aromatic herb, rosemary.
Grilled Quail Rosemary Aragonese
Cordero Estofado Con Ajo Y Romero (braised Lamb With Garlic And Rosemary)

Cordero Estofado con Ajo y Romero is a traditional dish from Aragonese cuisine, known for its rich flavors and tender lamb.
Aragonese Cuisine Braised Lamb Garlic Rosemary
Cantabrian Style Lamb Chops (Chuletillas de Cordero a la Cántabra)

Chuletillas de Cordero a la Cántabra, or Cantabrian Style Lamb Chops, are a delicious and traditional dish from the Cantabria region of Spain. This recipe features tender lamb chops seasoned with aromatic herbs and cooked to perfection, resulting in a flavorful and satisfying meal.
Lamb Cantabrian cuisine Spanish recipe
Roast Suckling Pig With Apple Cider Glaze

Roast Suckling Pig with Apple Cider Glaze is a traditional dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat. This recipe is perfect for special occasions and gatherings, as it is sure to impress your guests with its succulent taste and aromatic glaze.
Roast Suckling Pig Apple Cider Glaze Castilian-Leonese
Castilian Roasted Lamb With Rosemary And Garlic

Castilian Roasted Lamb with Rosemary and Garlic is a classic dish from the Castilian-Leonese cuisine, known for its simple yet flavorful preparation.
Castilian cuisine Lamb Rosemary Garlic Roasted
Castilian-style Lamb Chops With Rosemary

Castilian-style Lamb Chops with Rosemary is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients. This recipe combines succulent lamb chops with aromatic rosemary, creating a dish that is perfect for a special occasion or a cozy family dinner.
Castilian cuisine Lamb chops Rosemary Main course
Garlic And Saffron Marinated Olives

These garlic and saffron marinated olives are a classic appetizer in Castilian-Manchego cuisine, perfect for serving at gatherings or enjoying as a snack with a glass of wine.
Olives Marinated Spanish
Garlic And Rosemary Marinated Olives

Garlic and Rosemary Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, perfect for serving at gatherings or enjoying as a snack. The combination of garlic and rosemary infuses the olives with a delicious flavor that pairs perfectly with a glass of wine or a charcuterie board.
Olives Appetizer Spanish cuisine
Chuletillas De Cordero A La Catalana (grilled Catalan-style Lamb Chops)

Chuletillas de Cordero a la Catalana, or Grilled Catalan-style Lamb Chops, is a traditional dish from the Catalan cuisine that features tender lamb chops marinated in a flavorful mixture of herbs and spices. The chops are then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for a special occasion or a family dinner.
Lamb Grilled Catalan Marinated
Xai Amb Mongetes Blanques (catalan-style Braised Lamb With White Beans)

Xai Amb Mongetes Blanques, or Catalan-style Braised Lamb with White Beans, is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Catalan recipe combines tender lamb with creamy white beans and aromatic herbs for a comforting and satisfying meal.
Catalan cuisine Braised lamb White beans Stew
Andorran Lamb Chops (Costelles de Xai Andorrà)

Costelles de Xai Andorrà, or Andorran Lamb Chops, are a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This recipe showcases the delicious flavors of Andorran cuisine and is perfect for a special dinner or gathering.
Andorran cuisine Lamb chops Main course
Catalan-style Grilled Quail (Colomins a la Brasa Estil Català)

Colomins a la Brasa Estil Català, or Catalan-style Grilled Quail, is a traditional dish from Andorran cuisine that showcases the rich flavors of the region. This recipe brings together the succulent taste of quail with the aromatic herbs and spices commonly found in Catalan cooking.
Grilled Catalan Quail Andorran
Leonese-style Roast Suckling Pig (Cochinillo Asado Estilo Leonés)

Cochinillo Asado Estilo Leonés, or Leonese-style Roast Suckling Pig, is a traditional dish from the Leonese cuisine that is known for its crispy skin and tender meat. This recipe brings out the rich flavors of the suckling pig with simple yet flavorful seasonings.
Leonese cuisine Roast suckling pig Spanish cuisine
Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)

Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.
Spanish cuisine Lamb Traditional recipe
Leonese-style Roasted Vegetables with Herbs (Verduras Asadas con Hierbas a la Leonés)

Verduras Asadas con Hierbas a la Leonés, or Leonese-style Roasted Vegetables with Herbs, is a traditional dish from the cuisine of León, a province in northwest Spain. This flavorful and colorful dish is a perfect way to enjoy the bountiful harvest of fresh vegetables.
Spanish cuisine Vegetarian Roasted vegetables Herbs
Royal Palace Roasted Suckling Pig

Indulge in the rich flavors of Madrid with this exquisite Royal Palace Roasted Suckling Pig recipe. This traditional dish is fit for royalty and will transport your taste buds to the heart of Spain.
Spanish Cuisine Royal Recipe Special Occasion
Corsican Lamb Stew (Ragoût d'Agneau Corse)

Ragoût d'Agneau Corse, or Corsican Lamb Stew, is a traditional dish from the beautiful island of Corsica. This hearty and flavorful stew is a perfect representation of Corsican cuisine, with its emphasis on fresh, local ingredients and bold, rustic flavors.
Corsican cuisine Lamb stew Traditional recipe
Corsican Herb Roasted Chicken (Poulet Rôti aux Herbes Corses)

Poulet Rôti aux Herbes Corses, or Corsican Herb Roasted Chicken, is a classic dish from the beautiful island of Corsica. This recipe features a succulent whole chicken marinated in a fragrant blend of Corsican herbs and roasted to perfection, resulting in a dish that is both rustic and elegant.
Corsican cuisine Roasted chicken Herb-marinated
Corsican Herb Marinated Grilled Fish (Poisson Grillé Mariné aux Herbes Corses)

Poisson Grillé Mariné aux Herbes Corses, or Corsican Herb Marinated Grilled Fish, is a delightful dish that captures the flavors of the Mediterranean. The fish is marinated in a blend of aromatic Corsican herbs, then grilled to perfection, resulting in a dish that is both light and flavorful.
Grilled fish Corsican cuisine Mediterranean flavors
Corsican Lamb Chops with Mint Pesto (Côtelettes d'Agneau Corse avec Pesto à la Menthe)

Corsican cuisine is known for its bold flavors and fresh ingredients, and this recipe for Côtelettes d'Agneau Corse avec Pesto à la Menthe (Corsican Lamb Chops with Mint Pesto) is no exception. The tender lamb chops are seasoned with traditional Corsican herbs and served with a vibrant mint pesto, creating a dish that is both elegant and full of Mediterranean flair.
Corsican cuisine Lamb chops Mint pesto Stovetop cooking
Focaccia Aux Tomates Et Olives Corses (corsican Tomato And Olive Focaccia)

Focaccia aux Tomates et Olives Corses, or Corsican Tomato and Olive Focaccia, is a delicious and savory bread that originates from the beautiful island of Corsica. This focaccia is packed with the flavors of ripe tomatoes, briny olives, and fragrant herbs, making it a perfect accompaniment to any meal or a delightful snack on its own.
Focaccia Corsican cuisine Tomato Olive
Corsican Herb and Garlic Roasted Potatoes (Pommes de Terre Rôties aux Herbes et à l'Ail Corse)

Pommes de Terre Rôties aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Roasted Potatoes, are a delicious and flavorful side dish that pairs perfectly with a variety of main courses. This traditional Corsican recipe features a blend of aromatic herbs and garlic that infuse the potatoes with rich, savory flavors.
Corsican cuisine Roasted potatoes Herbs Garlic
Corsican Herb and Garlic Grilled Lamb Chops (Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse)

Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Grilled Lamb Chops, is a classic dish from the beautiful island of Corsica. This recipe features tender lamb chops marinated in aromatic herbs and garlic, then grilled to perfection, resulting in a flavorful and succulent dish that is perfect for a special meal or a gathering with loved ones.
Corsican cuisine Lamb chops Grilled Herbs Garlic
Corsican Lemon and Herb Roasted Salmon (Saumon Rôti au Citron et aux Herbes Corse)

This Saumon Rôti au Citron et aux Herbes Corse (Corsican Lemon and Herb Roasted Salmon) recipe is a delightful dish that captures the flavors of Corsican cuisine. The combination of zesty lemon and aromatic herbs creates a refreshing and savory dish that is perfect for any occasion.
Salmon Corsican cuisine Lemon Herbs Roasted
Lemon and Rosemary Roasted Lamb (Agneau rôti au citron et au romarin)

Agneau rôti au citron et au romarin, or Lemon and Rosemary Roasted Lamb, is a classic dish in Monégasque cuisine, known for its flavorful and aromatic taste. This recipe combines the zesty freshness of lemon with the earthy fragrance of rosemary to create a delicious and tender roasted lamb.
Roasted Lamb Lemon Rosemary Monégasque Cuisine
Lemon and Herb Roasted Chicken (Poulet rôti au citron et aux herbes)

Poulet rôti au citron et aux herbes, or Lemon and Herb Roasted Chicken, is a classic dish in Monégasque cuisine. This recipe combines the freshness of lemon and the aromatic flavors of herbs to create a delicious and comforting roasted chicken dish.
Roasted Chicken Lemon Herbs Monégasque Cuisine
Socca: Chickpea Flour Pancake With Rosemary

Socca is a traditional chickpea flour pancake from Occitan cuisine, which is a region in southern France. This savory pancake is simple to make and incredibly versatile, making it a popular dish for any time of day.
Chickpea flour Pancake Savory Occitan cuisine
Gigot d'Agneau aux Herbes (Gigot d'agneau aux herbes)

Gigot d'agneau aux herbes, also known as Gigot d'Agneau aux Herbes, is a traditional Occitan dish featuring a succulent leg of lamb seasoned with aromatic herbs. This dish is perfect for a special occasion or a festive meal with family and friends.
Occitan Lamb Herbs Main Course
Maori Hangi-inspired Lamb Shanks (Hangi-inspired Lamb Shanks)

Hangi-inspired Lamb Shanks, also known as Maori Hangi-inspired Lamb Shanks, are a traditional Australasian dish that brings together the rich flavors of lamb with the unique cooking method of the Maori hangi. This recipe combines tender lamb shanks with aromatic herbs and vegetables, slow-cooked to perfection.
Hangi-inspired Lamb Australasian cuisine Main course

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