Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Steamed Stuffed Tofu (蒸豆腐包)
蒸豆腐包 (Steamed Stuffed Tofu) is a traditional dish from Jiangxi Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Traditional -
Stir-Fried Shrimp with Snow Peas (炒虾仁雪豆)
炒虾仁雪豆 (Stir-Fried Shrimp with Snow Peas) is a classic dish in Jiangxi Cuisine, known for its fresh and light flavors. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Seafood Quick and easy -
Sweet and Sour Spare Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Spare Ribs) is a classic dish in Jiangxi Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Sweet and sour Spare ribs Traditional recipe -
Stir-Fried Chicken with Cashews (腰果鸡丁)
腰果鸡丁 (Stir-Fried Chicken with Cashews) is a classic Jiangxi Cuisine dish that combines tender chicken pieces with crunchy cashews in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese food Stir-fry Chicken Cashews -
Braised Fish Head with Tofu (红烧鱼头豆腐)
红烧鱼头豆腐 (Braised Fish Head with Tofu) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of fish head with the smoothness of tofu, creating a delightful dish that is perfect for family meals or special occasions.
Chinese Braised Seafood Tofu -
Spicy and Sour Lotus Root Salad (酸辣藕丝)
酸辣藕丝 (Spicy and Sour Lotus Root Salad) is a popular dish in Jiangxi Cuisine, known for its refreshing and tangy flavors. This dish is perfect as a side dish or appetizer, especially during hot summer days.
Lotus Root Spicy Sour Salad Jiangxi Cuisine -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangxi Cuisine dish that combines tender beef and fresh broccoli in a savory stir-fry.
Beef Broccoli Stir-fry Jiangxi Cuisine -
Stir-Fried Shredded Potatoes with Vinegar (醋溜土豆丝)
醋溜土豆丝 (Stir-Fried Shredded Potatoes with Vinegar) is a classic dish in Jiangxi Cuisine, known for its savory and tangy flavors. It's a simple yet delicious way to enjoy potatoes.
Chinese food Potato recipe Quick and easy -
Spicy and Sour Cabbage Stir-Fry (酸辣白菜炒)
酸辣白菜炒 (Spicy and Sour Cabbage Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its bold flavors and crunchy texture. This quick and easy stir-fry is perfect for a simple weeknight dinner or as a side dish for a larger meal.
Quick Easy Vegetarian Spicy -
Braised Pork Knuckles with Mushrooms (香菇炖猪蹄)
This recipe for 香菇炖猪蹄 (Braised Pork Knuckles with Mushrooms) is a classic dish from Jiangxi Cuisine, known for its rich and savory flavors. The tender pork knuckles are braised with earthy mushrooms, creating a hearty and satisfying meal.
Chinese cuisine Braised pork Mushroom recipe -
Steamed Egg Custard (蒸蛋羹)
蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Chinese Steamed Custard Egg -
Stir-Fried Beef with Oyster Sauce (蚝油牛肉)
蚝油牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic Jiangxi Cuisine dish that features tender beef stir-fried with savory oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Beef Stir-fry Oyster Sauce Jiangxi Cuisine -
Steamed Stuffed Mushrooms (蒸香菇包)
蒸香菇包 (Steamed Stuffed Mushrooms) is a classic dish in Jiangxi Cuisine, featuring tender and juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Vegetarian Appetizer Jiangxi Cuisine -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Jiangxi Cuisine, known for its fresh and aromatic flavors. This quick and easy recipe is perfect for a delicious weeknight dinner.
Chinese cuisine Seafood Quick and Easy -
Braised Chicken with Chestnuts (栗子炖鸡)
栗子炖鸡 (Braised Chicken with Chestnuts) is a classic dish from Jiangxi Cuisine, known for its rich flavors and comforting warmth. This dish combines tender chicken with the earthy sweetness of chestnuts, creating a hearty and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Comfort Food -
Spicy and Sour Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Spicy and Sour Tofu Soup) is a classic dish from Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of tangy and spicy, making it a popular choice for cold weather or when you're craving something flavorful and satisfying.
Spicy Sour Tofu Soup Jiangxi Cuisine -
Spicy and Sour Beef Noodles (酸辣牛肉面)
酸辣牛肉面 (Spicy and Sour Beef Noodles) is a popular dish from Jiangxi Cuisine, known for its bold flavors and satisfying warmth. This dish features tender beef slices, chewy noodles, and a spicy and tangy broth that will surely tantalize your taste buds.
Spicy Sour Noodles Beef Jiangxi Cuisine -
Stir-Fried Beef with Ginger and Scallions (姜葱炒牛肉)
姜葱炒牛肉 (Stir-Fried Beef with Ginger and Scallions) is a classic dish in Jiangxi Cuisine, known for its bold flavors and tender beef.
Beef Stir-fry Jiangxi Cuisine -
Spicy and Sour Cabbage Soup (酸辣酸菜汤)
酸辣酸菜汤 (Spicy and Sour Cabbage Soup) is a classic dish from Jiangxi Cuisine, known for its bold and tangy flavors. This soup is a perfect combination of spicy, sour, and savory, making it a popular choice for warming up during cold weather.
Spicy Sour Soup Jiangxi Cuisine -
Braised Pork Intestines with Garlic Sauce (蒜泥炖肥肠)
蒜泥炖肥肠 (Braised Pork Intestines with Garlic Sauce) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory pork intestines and aromatic garlic sauce, making it a popular choice for those who enjoy bold and flavorful dishes.
Chinese cuisine Pork Braised -
Spicy and Sour Potato Soup (酸辣土豆汤)
酸辣土豆汤 (Spicy and Sour Potato Soup) is a popular dish in Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, tangy, and savory, making it a delightful addition to any meal.
Spicy Sour Comforting Easy -
Pao Cai (tangy Manchu Pickled Vegetables)
Pao Cai, also known as Tangy Manchu Pickled Vegetables, is a traditional dish from Manchu Cuisine that offers a delightful combination of flavors and textures. This pickled vegetable dish is perfect as a side dish or a condiment to add a burst of tangy flavor to your meal.
Manchu Cuisine Pickled Vegetables Side Dish -
Dan Chao Fan (fragrant Manchu Egg Fried Rice)
Dan Chao Fan, or Fragrant Manchu Egg Fried Rice, is a classic dish in Manchu cuisine that is simple to make and bursting with flavor. This dish is perfect for a quick and satisfying meal.
Manchu cuisine Fried rice Easy recipe -
Haitang Tang (creamy Manchu Seafood Soup)
Haitang Tang, also known as Creamy Manchu Seafood Soup, is a traditional dish from Manchu Cuisine that features a rich and flavorful broth filled with a variety of seafood. This comforting soup is perfect for a cozy family dinner or a special occasion.
Seafood Soup Manchu Cuisine Creamy -
Lao Mian (hearty Manchu Beef Noodle Soup)
Lao Mian, also known as Manchu Beef Noodle Soup, is a hearty and flavorful dish that originates from Manchu cuisine. This comforting noodle soup is filled with tender beef, aromatic spices, and chewy hand-pulled noodles, making it a perfect meal for a chilly day.
Manchu Cuisine Noodle Soup Beef Comfort Food -
Dou Gan (crispy Manchu Tofu Nuggets)
Dou Gan, also known as Crispy Manchu Tofu Nuggets, is a delicious and crispy snack that originates from Manchu Cuisine. These tofu nuggets are perfect for snacking or as a side dish, and they are packed with flavor and texture.
Manchu Cuisine Tofu Snack Crispy -
Suan Mo Qie Zi (fragrant Manchu Garlic Eggplant)
Suan Mo Qie Zi, or Fragrant Manchu Garlic Eggplant, is a popular dish in Manchu cuisine known for its aromatic flavors and tender eggplant. This recipe combines the richness of garlic with the earthy taste of eggplant, creating a savory and satisfying dish.
Manchu Cuisine Eggplant Garlic Stovetop Cooking -
Tang Cu Yu (tangy Manchu Sweet And Sour Fish)
Tang Cu Yu, also known as Tangy Manchu Sweet and Sour Fish, is a classic dish from Manchu Cuisine. This dish features tender pieces of fish coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Manchu Cuisine Sweet and Sour Fish -
Cong You Bing (flaky Manchu Scallion Pancakes)
Cong You Bing, also known as Flaky Manchu Scallion Pancakes, is a popular savory pancake in Manchu cuisine. These crispy and flaky pancakes are made with layers of scallions and oil, creating a delicious and aromatic snack or side dish.
Manchu cuisine Pancakes Scallions Savory -
Pao Huang Gua (tangy Manchu Pickled Cucumber Salad)
Pao Huang Gua, also known as Tangy Manchu Pickled Cucumber Salad, is a refreshing and tangy dish that originates from Manchu cuisine. This simple yet flavorful salad is perfect as a side dish or appetizer, especially during the hot summer months.
Manchu Salad Cucumber Pickled -
Ma Qian Ji (crunchy Manchu Sesame Chicken)
Ma Qian Ji, also known as Crunchy Manchu Sesame Chicken, is a traditional dish from Manchu Cuisine that features tender chicken pieces coated in a crunchy sesame crust. This dish is bursting with savory flavors and is perfect for a delicious dinner.
Manchu Cuisine Chicken Sesame Crunchy -
Dun Dan (fluffy Manchu Steamed Egg Custard)
Dun Dan, also known as Fluffy Manchu Steamed Egg Custard, is a traditional dish from Manchu Cuisine that is light, fluffy, and full of flavor. This dish is perfect for a comforting meal or as a side dish for a larger spread.
Manchu Cuisine Steamed Custard Fluffy Egg Dish -
Suan La Tang (hearty Manchu Hot And Sour Soup)
Suan La Tang, or Hearty Manchu Hot and Sour Soup, is a traditional dish from Manchu Cuisine that is known for its bold flavors and comforting warmth. This soup is the perfect balance of spicy and tangy, making it a popular choice for cold winter days.
Manchu Cuisine Soup Hot and Sour -
Yang Rou Jiaozi (spiced Manchu Lamb Dumplings)
Yang Rou Jiaozi, or Spiced Manchu Lamb Dumplings, are a traditional dish in Manchu cuisine that are bursting with flavor. These dumplings are filled with a savory and aromatic lamb mixture, making them a perfect choice for a delicious meal or appetizer.
Manchu cuisine Lamb Dumplings Spiced -
Zi Ran Niu Rou (spiced Manchu Cumin Beef)
Zi Ran Niu Rou, or Spiced Manchu Cumin Beef, is a traditional dish from Manchu Cuisine that features tender beef seasoned with aromatic spices and cumin. This flavorful dish is perfect for a hearty meal with a touch of exotic flavors.
Manchu Cuisine Beef Spices Cumin -
Fanqie Chao Dan (tangy Manchu Tomato And Egg Stir-fry)
Fanqie Chao Dan, or Tangy Manchu Tomato and Egg Stir-Fry, is a classic dish in Manchu cuisine that is both flavorful and easy to prepare. The tangy tomatoes combined with fluffy scrambled eggs make for a delicious and comforting meal.
Manchu cuisine Tomato and egg stir-fry Chinese cooking -
Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)
Yang Rou Tu Dou Tang is a traditional Manchu beef and potato stew that is hearty, savory, and perfect for cold weather. This dish is packed with tender beef, flavorful potatoes, and aromatic spices, making it a comforting and satisfying meal.
Manchu cuisine Beef stew Potato recipe -
Wu Xiang Rou (fragrant Manchu Five-spice Pork)
Wu Xiang Rou, also known as Fragrant Manchu Five-Spice Pork, is a traditional dish from Manchu Cuisine that is bursting with aromatic flavors and rich spices. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many.
Manchu Cuisine Pork Spices Traditional -
La Zi Xia (spicy Manchu Sichuan Shrimp)
La Zi Xia, also known as Spicy Manchu Sichuan Shrimp, is a delicious and spicy dish that originates from Manchu cuisine. This dish is known for its bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Shrimp Manchu Cuisine Sichuan -
Cumin Beef (孜然牛肉)
孜然牛肉 (Cumin Beef) is a classic dish from Northeastern Chinese cuisine, known for its bold flavors and tender beef.
Chinese cuisine Beef recipe Stir-fry -
Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Manchu cuisine Pancakes Vegetarian -
Scallion Pancakes (葱油饼)
葱油饼 (Scallion Pancakes) are a popular savory Chinese snack from Northeastern cuisine. They are crispy on the outside, chewy on the inside, and packed with the delicious flavor of scallions.
Chinese cuisine Scallion pancakes Chinese snack -
Dumplings in Chili Oil (红油抄手)
红油抄手 (Dumplings in Chili Oil) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste. These dumplings are served in a delicious and aromatic chili oil sauce, making it a perfect appetizer or main course.
Chinese cuisine Dumplings Spicy Chili oil -
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish) is a popular dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors. The fish is deep-fried until crispy and then coated in a delicious sweet and sour sauce.
Chinese cuisine Fish recipe Sweet and sour -
Stir-Fried Shrimp with Garlic (蒜蓉炒虾)
蒜蓉炒虾 (Stir-Fried Shrimp with Garlic) is a classic dish in Northeastern Chinese cuisine, known for its simple yet flavorful combination of fresh shrimp and aromatic garlic.
Chinese cuisine Seafood Garlic Stir-fry -
Fried Rice with Pickled Cabbage and Shredded Pork (酸菜炒饭)
酸菜炒饭 (Fried Rice with Pickled Cabbage and Shredded Pork) is a classic dish from Northeastern Chinese cuisine, known for its savory and tangy flavors. This dish is a great way to use up leftover rice and create a delicious and satisfying meal.
Chinese cuisine Fried rice Pickled cabbage Shredded pork -
Fried Pork and Chive Dumplings (韭菜盒子)
韭菜盒子 (Fried Pork and Chive Dumplings) is a popular dish in Northeastern Chinese cuisine, known for its savory filling and crispy exterior.
Chinese cuisine Dumplings Pork Chive -
Crispy Fried Chicken (炸鸡)
Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.
Chinese cuisine Fried chicken Crispy Stovetop cooking -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic dish in Northeastern Chinese cuisine, known for its delicate flavors and tender texture. This simple yet elegant dish is a staple in Chinese households and is often enjoyed with steamed rice.
Chinese Steamed Seafood -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato
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