Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a delightful meal or snack.
South Indian Tamarind Rice Vegan -
Chicken Vindaloo (spicy Chicken Vindaloo)
Chicken Vindaloo is a spicy and tangy Indian curry dish that is sure to tantalize your taste buds. This recipe combines tender chicken with a flavorful blend of spices and a tangy vinegar-based sauce. It's a perfect dish for those who love a bit of heat in their meals!
Spicy Curry Indian Chicken -
Malai Kofta (creamy Malai Kofta)
Malai Kofta is a popular North Indian dish made with creamy and rich gravy and soft, melt-in-your-mouth kofta balls. It's a perfect dish for special occasions and gatherings.
Indian Cuisine Creamy Malai Kofta Vegetarian Special Occasions -
Tomato Rasam (tangy Tomato Rasam)
Tomato Rasam, also known as Tangy Tomato Rasam, is a traditional South Indian soup-like dish that is packed with flavors and spices. It is a popular comfort food and is often served as a part of a meal or enjoyed on its own.
Tomato Rasam Indian Soup Comfort Food -
Pyaz Pakora (crispy Onion Pakoras)
Pyaz Pakora, also known as Crispy Onion Pakoras, are a popular Indian snack made by deep-frying seasoned onion slices in a gram flour batter. These crispy, golden brown fritters are perfect for enjoying with a cup of hot chai on a rainy day or as an appetizer for a gathering.
Indian cuisine Snack Onion Vegetarian -
Palak Dal (creamy Spinach Dal)
Palak Dal is a classic Indian dish made with creamy spinach and lentils. It's a nutritious and flavorful recipe that is perfect for a comforting meal.
Indian cuisine Spinach Lentils Creamy -
Aloo Tikki (tangy Aloo Tikki)
Aloo Tikki is a popular Indian street food made with mashed potatoes and a blend of aromatic spices. This tangy Aloo Tikki recipe is a perfect appetizer or snack for any occasion.
Indian cuisine Aloo Tikki Appetizer Street food -
Nimbu Achar (zesty Lemon Pickle)
Nimbu Achar, also known as Zesty Lemon Pickle, is a popular Indian condiment that adds a burst of tangy and spicy flavor to any meal. This recipe will guide you through the process of making this delicious and versatile pickle at home.
Indian condiment Lemon pickle Spicy Tangy -
Jeera Rice (fragrant Cumin Rice)
Jeera Rice, also known as Fragrant Cumin Rice, is a popular Indian dish made with basmati rice and cumin seeds. It is a simple yet flavorful side dish that pairs well with a variety of Indian curries and gravies.
Indian cuisine Rice dish Cumin -
Chicken Korma (spicy Chicken Korma)
Chicken Korma is a delicious and aromatic dish from Indian cuisine. It is a creamy and mildly spicy chicken curry that is perfect for a comforting meal.
Chicken Curry Indian Spicy -
Achari Murgh (tangy Achari Chicken)
Achari Murgh, also known as Tangy Achari Chicken, is a flavorful and tangy Indian dish that is popular for its unique blend of spices and pickled flavors. This dish is a perfect combination of tangy and spicy, making it a favorite among those who enjoy bold flavors.
Indian cuisine Chicken recipe Achari flavor -
Paneer Butter Masala (creamy Paneer Butter Masala)
Paneer Butter Masala is a popular Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a comforting meal.
Paneer Indian Cuisine Creamy Butter Masala -
Pudina Chutney (zesty Mint Chutney)
Pudina Chutney, also known as Zesty Mint Chutney, is a popular Indian condiment that pairs well with various dishes such as samosas, pakoras, and kebabs. This refreshing and tangy chutney is made with fresh mint leaves, cilantro, green chilies, and a blend of aromatic spices.
Mint Chutney Indian Condiment Spicy -
Nariyal Bhaat (fluffy Coconut Rice)
Nariyal Bhaat, also known as Fluffy Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic and creamy rice dish is perfect for pairing with spicy curries or enjoying on its own.
Coconut Rice Indian cuisine Side dish -
Masala Dosa (crispy Masala Dosa)
Masala Dosa is a popular South Indian dish made from fermented rice and lentil batter, filled with a spiced potato filling, and served with coconut chutney and sambar. This crispy dosa is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Breakfast Vegetarian -
Kesar Pulao (fragrant Saffron Pilaf)
Kesar Pulao, also known as Fragrant Saffron Pilaf, is a popular Indian rice dish that is infused with the aroma of saffron and rich flavors of spices. This dish is perfect for special occasions and gatherings.
Indian cuisine Rice dish Saffron Pilaf -
Puri (fluffy Puri)
Puri is a popular Indian deep-fried bread that is soft, fluffy, and perfect for soaking up delicious curries and chutneys.
Indian cuisine Bread Deep-fried -
Tamatar Ki Chutney (tangy Tomato Chutney)
Tamatar ki Chutney, also known as Tangy Tomato Chutney, is a popular condiment in Indian cuisine. It is a delicious and tangy accompaniment that pairs well with various dishes such as samosas, pakoras, or as a spread for sandwiches.
Tomato Chutney Condiment Indian -
Palak Paneer (creamy Palak Paneer)
Palak Paneer is a classic Indian dish made with spinach and paneer, a type of Indian cheese. This creamy and flavorful dish is a staple in Indian cuisine and is perfect for vegetarians and paneer lovers.
Indian Cuisine Vegetarian Palak Paneer -
Samosa (spiced Vegetable Samosas)
Samosa is a popular Indian snack that features a crispy, flaky pastry filled with a spiced vegetable mixture. It's a delicious and savory treat that can be enjoyed as an appetizer or a tea-time snack.
Indian cuisine Appetizer Vegetarian Snack -
Dal Makhani (creamy Dal Makhani)
Dal Makhani, also known as creamy dal makhani, is a popular Indian dish made with black lentils, red kidney beans, and a rich, creamy tomato-based sauce. This indulgent and flavorful dish is a staple in North Indian cuisine and is often enjoyed with rice or naan.
Indian cuisine Dal recipe Creamy dal makhani -
Jamaican Escovitch Fish
Jamaican Escovitch Fish is a traditional dish that features crispy fried fish topped with a tangy and spicy pickled vegetable medley. This flavorful dish is a staple in West Indian cuisine and is perfect for a delicious and satisfying meal.
Jamaican Escovitch Fish West Indian Main Course -
Island Spice Curry Goat
Indulge in the rich and flavorful taste of Island Spice Curry Goat, a classic dish from West Indian cuisine that is sure to tantalize your taste buds. This dish is a perfect blend of tender goat meat, aromatic spices, and a hint of heat, creating a truly unforgettable dining experience.
West Indian cuisine Curry Goat meat Spicy -
Trinidadian Doubles
Trinidadian Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas and topped with various chutneys and sauces.
Trinidadian Street Food Chickpeas Curry -
Guava Glazed Ribs
Guava Glazed Ribs are a delicious and flavorful dish that combines the sweetness of guava with the savory goodness of ribs. This West Indian cuisine recipe is perfect for a special dinner or a gathering with friends and family.
Guava Ribs West Indian Glazed -
Mango Madness Shrimp
Mango Madness Shrimp is a delightful dish that combines the sweetness of mangoes with the savory flavors of shrimp, creating a mouthwatering West Indian cuisine experience.
Shrimp Mango West Indian Seafood -
Dominican Mofongo
Mofongo is a traditional Dominican dish made with fried green plantains, garlic, and pork cracklings. It's a flavorful and hearty dish that is popular in West Indian cuisine.
Dominican cuisine Mofongo recipe West Indian food -
Grenadian Oil Down
Grenadian Oil Down is a traditional dish from the Caribbean island of Grenada. It is a one-pot meal that features breadfruit, salted meat, and vegetables cooked in coconut milk and seasoned with herbs and spices. This hearty and flavorful dish is a staple in Grenadian cuisine and is perfect for sharing with family and friends.
Grenadian Cuisine One-Pot Meal Caribbean Cooking -
St. Lucian Green Fig Salad
This St. Lucian Green Fig Salad is a refreshing and nutritious dish that is popular in West Indian cuisine. It's a perfect side dish for any meal or a light and healthy snack on its own.
St. Lucian Green Fig Salad Healthy -
Antiguan Pepperpot Soup
Antiguan Pepperpot Soup is a traditional West Indian dish that is rich in flavor and history. This hearty soup is a staple in Antiguan cuisine and is perfect for warming up on a cool evening.
Antiguan Pepperpot Soup West Indian -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in West Indian Cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese West Indian Vegetarian -
Caymanian Turtle Stew
Caymanian Turtle Stew is a traditional dish from the West Indian cuisine, known for its rich and flavorful broth and tender turtle meat. This recipe is a classic favorite in the Cayman Islands and is perfect for a hearty and comforting meal.
Caymanian Turtle Stew West Indian Traditional -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in the West Indian cuisine, especially in the Bahamas. These fritters are made with fresh conch meat, mixed with a flavorful batter, and then deep-fried to golden perfection. They make for a delicious appetizer or snack, perfect for any occasion.
Bahamian cuisine Conch Fritters Appetizer -
Fried Pork (haitian Griot)
Fried Pork, also known as Haitian Griot, is a popular dish in West Indian cuisine. The pork is marinated in a flavorful mixture and then fried to perfection, resulting in crispy and tender pieces of meat.
West Indian cuisine Haitian food Pork recipe Fried pork -
Anguillan Johnny Cake
Anguillan Johnny Cake is a traditional West Indian dish that is a staple in Anguillan cuisine. It is a delicious fried bread that is perfect for breakfast or as a side dish with savory meals.
Anguillan Johnny Cake West Indian Bread -
Shredded Beef (cuban Ropa Vieja)
Shredded Beef, also known as Cuban Ropa Vieja, is a classic dish in West Indian Cuisine. This flavorful and tender beef dish is perfect for a hearty and satisfying meal.
Beef Cuban Slow Cooked -
Savory Tamales (puerto Rican Pasteles)
Savory Tamales, also known as Puerto Rican Pasteles, are a traditional West Indian dish that is a true labor of love. These delicious tamales are made with a seasoned meat filling wrapped in a dough made from plantains and root vegetables, then steamed to perfection. While they require some time and effort to prepare, the end result is well worth it!
Puerto Rican Tamales West Indian Savory -
Chicken And Taro Casserole (surinamese Pom)
Chicken and Taro Casserole, also known as Surinamese Pom, is a delicious and hearty dish from West Indian Cuisine. This flavorful casserole combines tender chicken, earthy taro root, and aromatic spices for a comforting and satisfying meal.
Chicken Taro Casserole Surinamese West Indian -
Stuffed Cheese (dutch Antillean Keshi Yena)
Stuffed Cheese, also known as Dutch Antillean Keshi Yena, is a traditional dish from the West Indian Cuisine that is bursting with flavor. This savory dish is made by stuffing a round of Edam or Gouda cheese with a delicious mixture of meat, vegetables, and spices.
West Indian Cuisine Stuffed Cheese Keshi Yena Main Course -
Grenadian Nutmeg Ice Cream
Indulge in the rich and aromatic flavors of Grenada with this delightful Nutmeg Ice Cream recipe. Made with the finest West Indian nutmeg, this creamy treat is a perfect way to cool down on a hot day.
Ice Cream Grenadian Nutmeg West Indian -
Spicy Pickled Vegetables (haitian Pikliz)
Spicy Pickled Vegetables, also known as Haitian Pikliz, is a popular condiment in Haitian cuisine. It's a zesty and crunchy mix of vegetables that adds a burst of flavor to any dish.
Spicy Pickled Vegetarian Haitian -
Barbadian Flying Fish And Cou Cou
Barbadian Flying Fish and Cou Cou is a traditional dish from the West Indian cuisine, specifically from Barbados. This flavorful and comforting meal is a staple in Barbadian households and is a must-try for anyone interested in Caribbean cuisine.
Barbadian West Indian Caribbean Main Course -
St. Kitts And Nevis Goat Water
St. Kitts and Nevis Goat Water is a traditional stew from the West Indian Cuisine that is rich in flavor and spices. This hearty dish is perfect for a comforting meal on a cool evening.
Stew Goat Caribbean Spicy -
Jamaican Oxtail Stew
Jamaican Oxtail Stew is a rich and hearty dish that is a staple in West Indian cuisine. The tender oxtail is simmered in a flavorful sauce until it is fall-off-the-bone delicious. This dish is perfect for a comforting family meal or for entertaining guests with a taste of the Caribbean.
Jamaican Oxtail Stew Caribbean -
Spicy Meat Stew (guyanese Pepperpot)
Spicy Meat Stew, also known as Guyanese Pepperpot, is a traditional dish in West Indian Cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is often enjoyed during special occasions and holidays.
Spicy Stew Traditional Hearty -
Antiguan Black Pineapple Upside-down Cake
Indulge in the flavors of the Caribbean with this delightful Antiguan Black Pineapple Upside-Down Cake. This traditional West Indian dessert is a perfect blend of sweet and tangy, with a moist and tender cake topped with caramelized black pineapple slices.
Caribbean Dessert Pineapple Cake Upside-Down Cake -
Meat And Vegetable Stew (dominican Sancocho)
This Meat and Vegetable Stew, known as Dominican Sancocho, is a hearty and flavorful dish that is a staple in West Indian Cuisine. It is a comforting one-pot meal that is perfect for a cozy family dinner or a gathering with friends.
Stew Meat Vegetables Dominican Cuisine -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a classic dish in West Indian Cuisine, known for its rich and flavorful sauce. This recipe combines the bold flavors of the Caribbean with the delicate taste of fish, creating a delicious and satisfying meal.
Jamaican Fish Stew Caribbean -
Martinican Colombo Chicken
Martinican Colombo Chicken is a flavorful and aromatic dish hailing from the West Indian island of Martinique. This dish is a staple in West Indian cuisine and is known for its rich blend of spices and tender chicken.
West Indian cuisine Chicken recipe Spicy -
Trinidadian Pelau (Chicken and Rice One-Pot)
This Chicken and Rice One-Pot, also known as Trinidadian Pelau, is a flavorful and comforting dish that is a staple in West Indian cuisine. It combines tender chicken, seasoned rice, and a mix of vegetables for a satisfying meal.
Chicken Rice One-Pot Meal Trinidadian Comfort Food
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