Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Spicy Misal Pav (मिसळ पाव)
मिसळ पाव (Spicy Misal Pav) is a popular Maharashtrian street food that consists of spicy sprouted lentils curry served with pav (bread rolls). It is a flavorful and spicy dish that is perfect for breakfast or as a snack.
Spicy Street food Healthy -
Khaman Dhokla Pizza Party
Get ready for a unique twist on the traditional Khaman Dhokla with this Khaman Dhokla Pizza Party recipe! This fusion dish combines the flavors of Khaman Dhokla with the fun and versatility of pizza, making it a perfect choice for a gathering or a special meal at home.
Khaman Dhokla Pizza Fusion Party -
Kanda Poha (कांदा पोहा)
कांदा पोहा (Kanda Poha) is a traditional Maharashtrian breakfast dish made with flattened rice, onions, and a few spices. It is a quick and easy recipe that is perfect for a delicious breakfast or snack.
Quick Easy Healthy Vegetarian -
Pithla Bhakri (पिठला भाकरी)
पिठला भाकरी (Pithla Bhakri) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in Maharashtra and is often enjoyed with bhakri, a type of unleavened bread.
Maharashtrian cuisine Comfort food Traditional recipe -
Kolhapuri Chicken (कोल्हापुरी चिकन)
कोल्हापुरी चिकन (Kolhapuri Chicken) is a spicy and flavorful chicken dish from the Maharashtrian cuisine, known for its rich and aromatic gravy.
Spicy Aromatic Traditional -
Sabudana Vada (साबूदाणा वडा)
साबूदाणा वडा (Sabudana Vada) is a popular Maharashtrian snack made with soaked tapioca pearls, mashed potatoes, and a few spices. It is a delicious and crispy snack that is often enjoyed during fasting days or as an evening snack.
Indian Snack Fasting Recipe Crispy -
Masale Bhaat (मसाले भात)
मसाले भात (Masale Bhaat) is a traditional Maharashtrian rice dish that is flavorful and aromatic. It is a one-pot meal that combines rice with a variety of spices and vegetables, making it a wholesome and delicious option for lunch or dinner.
Maharashtrian cuisine Rice dish Spicy -
Batata Vada (बटाटा वडा)
बटाटा वडा (Batata Vada) is a popular Maharashtrian snack made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It is a delicious and flavorful dish that is perfect for tea-time or as an appetizer.
Indian snack Deep-fried Spicy -
Sol Kadhi (सोल कढी)
सोल कढी (Sol Kadhi) is a traditional Maharashtrian drink made from coconut milk and kokum. It is known for its refreshing and cooling properties, making it a perfect accompaniment to spicy Maharashtrian dishes.
Traditional Refreshing Coconut Kokum -
Kande Pohe (कांदे पोहे)
कांदे पोहे (Kande Pohe) is a popular Maharashtrian breakfast dish made with flattened rice and onions. It is a quick and easy recipe that is full of flavor and perfect for a hearty breakfast or snack.
Quick Easy Vegetarian Gluten-free -
Modak (मोदक)
मोदक (Modak) is a traditional sweet dumpling from Maharashtrian cuisine, often prepared during the festival of Ganesh Chaturthi. It is made with a sweet filling of coconut and jaggery, wrapped in a rice flour dough and steamed to perfection.
Ganesh Chaturthi Traditional Sweet Dumpling -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Thalipeeth (थालीपीठ)
Thalipeeth is a traditional Maharashtrian flatbread made from a mix of different flours and spices. It is a popular breakfast or snack option in Maharashtra, India.
Thalipeeth Maharashtrian cuisine Flatbread Indian breakfast -
Alu Vadi (आळू वडी)
आळू वडी (Alu Vadi) is a popular Maharashtrian snack made with colocasia leaves and spiced chickpea flour. It is a delicious and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Vegetarian -
Pithla (पिठला)
पिठला (Pithla) is a traditional Maharashtrian dish made with gram flour and spices. It is a quick and easy recipe that is perfect for a simple and comforting meal.
Easy Quick Comfort Food -
Kombdi Vade (कोंबडी वडे)
Kombdi Vade is a traditional Maharashtrian dish that consists of chicken curry served with a crispy and fluffy rice flour puri. It is a popular dish in the rural areas of Maharashtra and is often prepared during special occasions and festivals.
Maharashtrian cuisine Chicken curry Rice flour puri -
Malvani Fish Curry (मालवणी फिश करी)
मालवणी फिश करी (Malvani Fish Curry) is a traditional Maharashtrian dish known for its rich and spicy flavors. This coastal delicacy is made with fresh fish and a blend of aromatic spices, making it a perfect choice for seafood lovers.
Malvani cuisine Fish curry Spicy Coastal -
Zunka Bhakri (झुणका भाकरी)
झुणका भाकरी (Zunka Bhakri) is a traditional Maharashtrian dish that consists of a spicy chickpea flour (besan) curry served with a thick, unleavened bread called bhakri. It is a popular dish in rural Maharashtra and is often enjoyed with a side of raw onions and green chilies.
Maharashtrian cuisine Traditional recipe Spicy -
Kothimbir Chutney (कोथिंबीर चटणी)
Kothimbir chutney is a popular Maharashtrian condiment made with fresh coriander leaves, coconut, and spices. It is a versatile and flavorful chutney that can be served with various Indian dishes.
Maharashtrian cuisine Chutney Condiment Vegan -
Kanda Bhaji (कांदा भाजी)
कांदा भाजी (Kanda Bhaji) is a popular Maharashtrian snack made with onions and gram flour. It is a delicious and crispy treat that is perfect for a rainy day or as an appetizer for any meal.
Onion Gram flour Snack Crispy -
Vangi Bhaat (वांगी भात)
Vangi Bhaat is a popular Maharashtrian rice dish made with brinjal (eggplant) and flavorful spices. It is a delicious one-pot meal that is perfect for lunch or dinner.
Maharashtrian cuisine Rice dish One-pot meal -
Kothimbir Wadi (कोथिंबीर वडी)
कोथिंबीर वडी (Kothimbir Wadi) is a popular Maharashtrian snack made with fresh coriander leaves, gram flour, and spices. It is a crispy and savory dish that is perfect for tea-time or as an appetizer.
Maharashtrian Snack Appetizer Vegan -
Masale Bhaat (मसाले भात)
मसाले भात (Masale Bhaat) is a traditional Maharashtrian rice dish that is flavorful and aromatic. It is a one-pot meal that is perfect for lunch or dinner.
Maharashtrian cuisine Rice dish Spicy -
Pudachi Vadi (पुडची वडी)
पुडची वडी (Pudachi Vadi) is a traditional Maharashtrian snack made with gram flour, spices, and fresh coriander. It is a popular tea-time snack and is known for its crispy texture and flavorful taste.
Maharashtrian snack Tea-time snack Crispy Gram flour -
Bharli Karli (भरली कारली)
भरली कारली (Bharli Karli) is a traditional Maharashtrian dish made with stuffed bitter gourd. This flavorful and nutritious dish is a popular choice for lunch or dinner.
Maharashtrian cuisine Bitter gourd recipe Vegan recipe -
Kaju Kothimbir Vada (काजू कोथिंबीर वडा)
काजू कोथिंबीर वडा (Kaju Kothimbir Vada) is a popular Maharashtrian snack made with cashews, coriander, and spices. It is a delicious and crispy fritter that is perfect for tea-time or as an appetizer.
Maharashtrian snack Vegan snack Gluten-free snack -
Tambda Rassa (तांबडा रस्सा)
तांबडा रस्सा (Tambda Rassa) is a spicy and flavorful Maharashtrian curry made with mutton and a special blend of spices. It is a popular dish in the state of Maharashtra, known for its rich and aromatic taste.
Spicy Mutton Curry Maharashtrian -
Kombdi Rassa (कोंबडी रस्सा)
कोंबडी रस्सा (Kombdi Rassa) is a traditional Maharashtrian chicken curry that is known for its rich and spicy flavors. This dish is a staple in Maharashtrian cuisine and is often served with bhakri or steamed rice.
Indian cuisine Spicy Chicken curry -
Pithla Bhakar (पिठला भाकर)
पिठला भाकर (Pithla Bhakar) is a traditional Maharashtrian dish that is simple, flavorful, and easy to prepare. It is a popular comfort food in rural Maharashtra and is often enjoyed with bhakri or rice.
Traditional Easy Comfort Food -
Shev Bhaji (शेव भाजी)
शेव भाजी (Shev Bhaji) is a popular Maharashtrian dish made with crunchy gram flour noodles (shev) cooked in a spicy and tangy tomato-based gravy. It is a quick and easy recipe that is perfect for a delicious meal or snack.
Maharashtrian cuisine Shev Bhaji Spicy Tangy -
Kothimbir Bhakri (कोथिंबीर भाकरी)
Kothimbir Bhakri is a traditional Maharashtrian flatbread made with fresh coriander leaves and spices. It is a popular dish in Maharashtrian cuisine and is often enjoyed with a dollop of ghee or yogurt.
Maharashtrian cuisine Flatbread Coriander Spicy -
Thalipeeth Bhajani (थालीपीठ भाजणी)
Thalipeeth Bhajani is a traditional Maharashtrian flatbread made from a mix of various grains and spices. It is a popular breakfast or snack option in Maharashtra, India.
Maharashtrian cuisine Flatbread Healthy -
Kothimbir Vadi (कोथिंबीर वडी)
Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy appetizer that is enjoyed with a cup of hot tea.
Maharashtrian cuisine Snack Coriander Chickpea flour -
Zunka (झुणका)
झुणका (Zunka) is a traditional Maharashtrian dish made from besan (gram flour) and spices. It is a popular side dish that is often served with bhakri (sorghum flatbread) or rice.
Maharashtrian cuisine Side dish Besan recipe -
Bharli Vangi Masala (भरली वांगी मसाला)
Bharli Vangi Masala is a traditional Maharashtrian dish made with stuffed baby eggplants cooked in a flavorful masala gravy.
Maharashtrian cuisine Stuffed eggplant Masala gravy -
Masala Dosa (मसाला डोसा)
मसाला डोसा (Masala Dosa) is a popular South Indian dish that has made its way into Maharashtrian cuisine. It is a crispy, savory pancake filled with a spicy potato filling. This recipe is perfect for a delicious and satisfying breakfast or snack.
South Indian Vegetarian Crispy Savory -
Sagoti (malvani Style Fish Curry)
Sagoti is a traditional Malvani fish curry that is known for its rich and aromatic flavors. This dish is a staple in Malvani cuisine and is best enjoyed with steamed rice or crusty bread.
Malvani Cuisine Fish Curry Coconut-based -
Malvani Style Chicken Biryani
Malvani Style Chicken Biryani is a flavorful and aromatic dish from the Malvani cuisine, known for its bold and spicy flavors. This biryani is a perfect blend of tender chicken pieces, fragrant basmati rice, and a mix of traditional Malvani spices.
Malvani Cuisine Chicken Biryani Spicy Aromatic -
Tandoori Malvani Chicken
Tandoori Malvani Chicken is a delicious and flavorful dish from the Malvani cuisine, known for its rich and aromatic spices. This dish combines the traditional Tandoori cooking method with the unique Malvani spice blend, resulting in a mouthwatering chicken dish that is perfect for any occasion.
Tandoori Malvani Chicken Spicy -
Kothimbir Puri (कोथिंबीर पूरी)
Kothimbir Puri is a popular Maharashtrian dish made with fresh coriander leaves and spices. It is a flavorful and aromatic deep-fried bread that can be enjoyed as a snack or with a main course.
Maharashtrian cuisine Snack Puri Coriander -
Malvani Style Chicken Sukka
Malvani Style Chicken Sukka is a delicious and spicy chicken dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Spicy Chicken Malvani Curry -
Malvani Style Chicken Tambda Rassa
Malvani Style Chicken Tambda Rassa is a traditional spicy chicken curry from the Malvani cuisine, known for its bold flavors and aromatic spices.
Spicy Curry Malvani Cuisine Chicken -
Malvani Fish Fry
Malvani Fish Fry is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with the rich and vibrant spices of the Malvani region.
Malvani Cuisine Fish Fry Spicy -
Malvani Mutton Masala
Malvani Mutton Masala is a traditional dish from the Malvani cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender mutton pieces cooked in a flavorful and aromatic masala.
Malvani Cuisine Mutton Recipe Spicy -
Paplet Rassa (malvani Style Pomfret Curry)
Paplet Rassa is a popular Malvani dish that features a flavorful and spicy curry made with pomfret fish. This dish is a staple in Malvani cuisine and is known for its rich and aromatic flavors.
Malvani cuisine Pomfret curry Spicy fish curry -
Malvani Prawn Vade
Malvani Prawn Vade is a delicious and flavorful dish from the Malvani cuisine, known for its use of aromatic spices and coconut. This recipe combines succulent prawns with a crispy vade, creating a perfect blend of textures and flavors.
Malvani Cuisine Prawn Recipe Indian Seafood -
Malvani Style Chicken Handi
Malvani Style Chicken Handi is a delicious and aromatic dish from the Malvani cuisine, known for its bold flavors and rich spices. This recipe combines tender chicken pieces with a flavorful gravy, cooked to perfection in a handi (clay pot).
Malvani Cuisine Chicken Handi Indian Cooking -
Malvani Mutton Handi
Malvani Mutton Handi is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender mutton pieces cooked in a spicy and flavorful gravy.
Malvani Cuisine Mutton Spicy Traditional -
Malvani Style Crab Masala
Malvani Style Crab Masala is a delicious and spicy seafood dish from the Malvani cuisine of the Konkan region in Maharashtra, India. This recipe is known for its rich and aromatic flavors, making it a popular choice for seafood lovers.
Malvani cuisine Crab masala Seafood recipe -
Malvani Prawn Pulao
Malvani Prawn Pulao is a delicious and aromatic rice dish from the Malvani cuisine, known for its bold flavors and use of coconut and spices.
Malvani Cuisine Prawn Pulao Coconut-based Spicy
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