Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Nariyal Wala Curry (creamy Coconut Curry)
Nariyal Wala Curry, also known as Creamy Coconut Curry, is a popular dish in Saraiki Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and tender vegetables, making it a delightful and satisfying meal.
Coconut Curry Vegan Curry Saraiki Cuisine -
Kaju Wala Murgh (creamy Cashew Chicken)
Kaju Wala Murgh, also known as Creamy Cashew Chicken, is a popular dish in Saraiki Cuisine. This rich and flavorful chicken curry is made with a creamy cashew sauce that is sure to impress your taste buds.
Chicken Cashew Creamy Curry -
Chameli Wala Chawal (fragrant Jasmine Rice)
Chameli Wala Chawal, or Fragrant Jasmine Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic and flavorful qualities. This recipe is a staple in many households and is perfect for accompanying a variety of main dishes.
Rice Jasmine Aromatic Saraiki -
Khatta Aloo Chaat (tangy Aloo Chaat)
Khatta Aloo Chaat is a popular street food from Saraiki Cuisine, known for its tangy and spicy flavors. This dish is made with crispy fried potatoes, tangy tamarind chutney, and a mix of aromatic spices, making it a perfect appetizer or snack.
Street Food Spicy Tangy Potato -
Bharwan Shimla Mirch Curry (stuffed Bell Pepper Curry)
Bharwan Shimla Mirch Curry, also known as Stuffed Bell Pepper Curry, is a delicious and flavorful dish from Saraiki Cuisine. The dish features bell peppers stuffed with a spiced potato filling, cooked in a rich and aromatic gravy.
Curry Bell Pepper Stuffed Saraiki Cuisine -
Masaledar Gosht Biryani (spicy Lamb Biryani)
Masaledar Gosht Biryani is a flavorful and spicy lamb biryani dish that originates from Saraiki Cuisine. This aromatic and rich biryani is a perfect main course for special occasions and gatherings.
Spicy Lamb Biryani Saraiki Cuisine -
Palak Aloo (creamy Spinach And Potato Curry)
Palak Aloo is a classic Saraiki dish that combines the goodness of spinach with the heartiness of potatoes in a creamy and flavorful curry. This dish is perfect for a comforting and nutritious meal.
Palak Aloo Creamy Spinach and Potato Curry Saraiki Cuisine Vegetarian Curry -
Bharwan Paneer Paratha (stuffed Paneer Parathas)
Bharwan Paneer Paratha is a popular stuffed bread from Saraiki Cuisine, filled with a flavorful mixture of paneer (Indian cottage cheese) and spices. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Paneer Paratha Stuffed Paratha Saraiki Cuisine -
Zeera Wala Chawal (fragrant Cumin Rice)
Zeera Wala Chawal, or Fragrant Cumin Rice, is a popular dish in Saraiki Cuisine. It is a simple yet flavorful rice dish that pairs well with a variety of curries and grilled meats.
Rice Cumin Fragrant Saraiki -
Seekh Kebab (spiced Lamb Kebabs)
Seekh Kebab is a popular Pashtun dish made with spiced minced lamb, shaped into kebabs, and grilled to perfection. These kebabs are bursting with flavor and are perfect for a delicious appetizer or main course.
Spicy Grilled Lamb Pashtun Cuisine -
Palak Paneer (creamy Spinach Curry)
Palak Paneer is a classic Pashtun dish featuring creamy spinach and soft paneer cheese. This vegetarian curry is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Palak Paneer Spinach Curry Pashtun Cuisine Vegetarian -
Masaledar Murgh Tacos (spiced Chicken Tacos)
Masaledar Murgh Tacos, also known as Spiced Chicken Tacos, are a delicious and flavorful dish from Saraiki Cuisine. These tacos are filled with tender and juicy spiced chicken, and are perfect for a quick and satisfying meal.
Tacos Chicken Saraiki Cuisine Spicy -
Murg Pulao (fragrant Chicken Pulao)
Murg Pulao, also known as Fragrant Chicken Pulao, is a traditional dish from Pashtun Cuisine that is packed with aromatic flavors and tender chicken. This one-pot meal is perfect for family gatherings or special occasions.
Chicken Rice Pulao Pashtun Cuisine -
Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki -
Nariyal Wala Machli Curry (creamy Coconut Fish Curry)
Nariyal Wala Machli Curry, also known as Creamy Coconut Fish Curry, is a traditional dish from Saraiki Cuisine. This rich and flavorful curry is made with tender fish pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Fish Curry Coconut Curry Saraiki Cuisine -
Mantu (afghan Dumplings)
Mantu is a traditional Afghan dish that consists of flavorful meat-filled dumplings, topped with a savory tomato-based sauce and yogurt. This dish is a staple in Pashtun cuisine and is perfect for sharing with family and friends.
Afghan cuisine Dumplings Pashtun food -
Pashtun Chicken Karahi
Pashtun Chicken Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of fragrant spices, creating a delicious and satisfying meal.
Pashtun Cuisine Chicken Karahi Spicy Traditional -
Daal Gosht (lamb And Lentil Stew)
Daal Gosht is a traditional Pashtun dish that combines tender lamb with hearty lentils in a rich and flavorful stew. This comforting and nutritious meal is perfect for a cozy family dinner or a special gathering.
Pashtun Cuisine Lamb Lentils Stew -
Pashtun Chicken Tikka
Pashtun Chicken Tikka is a delicious and flavorful dish from the Pashtun Cuisine, known for its rich and aromatic spices.
Chicken Tikka Pashtun Cuisine Spicy -
Aloo Bhujia (spicy Potato Curry)
Aloo Bhujia is a delicious and spicy potato curry that is a staple in Pashtun cuisine. This flavorful dish is perfect for a comforting meal and is best enjoyed with naan or rice.
Spicy Potato Curry Pashtun -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It is a flavorful and creamy dip that is perfect for serving with bread or as a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves -
Daal Shorba (spiced Lentil Soup)
Daal Shorba is a traditional Pashtun lentil soup that is packed with aromatic spices and flavors. This comforting and nutritious soup is perfect for a cozy night in or as a starter for a special meal.
Lentils Soup Pashtun Cuisine Comfort Food -
Chicken Chapli Kebabs
Chicken Chapli Kebabs are a popular Pashtun dish known for their bold flavors and juicy texture. These kebabs are easy to make and perfect for a quick and delicious meal.
Chicken Kebabs Pashtun Cuisine Spicy -
Kofta (afghan Meatball Curry)
Kofta is a traditional Afghan dish made of spiced meatballs cooked in a flavorful curry sauce. This Pashtun Cuisine recipe is a perfect combination of savory and aromatic flavors that will surely delight your taste buds.
Afghan cuisine Kofta recipe Meatball curry Pashtun Cuisine -
Pashtun Chicken Curry
This Pashtun Chicken Curry is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. The combination of tender chicken, fragrant spices, and creamy sauce makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Palak Chana (chickpea And Spinach Stew)
Palak Chana, also known as Chickpea and Spinach Stew, is a traditional Pashtun dish that is both nutritious and flavorful. This hearty stew is packed with protein, fiber, and essential vitamins, making it a perfect choice for a healthy and satisfying meal.
Healthy Vegetarian One-pot meal -
Gobi Bhujia (spicy Cauliflower Stir-fry)
Gobi Bhujia is a delicious and spicy cauliflower stir-fry that hails from Pashtun Cuisine. This dish is bursting with flavor and makes for a perfect side dish or a light meal.
Spicy Cauliflower Stir-fry Pashtun Cuisine -
Kaddo Bourani (afghan Pumpkin Stew)
Kaddo Bourani is a traditional Afghan dish made with sweet caramelized pumpkin, savory meat sauce, and tangy yogurt. It's a delightful combination of flavors and textures that makes it a favorite in Pashtun cuisine.
Afghan cuisine Pumpkin stew Kaddo Bourani Pashtun cuisine -
Pashtun Lamb Biryani
Pashtun Lamb Biryani is a flavorful and aromatic rice dish that originates from the Pashtun cuisine. It is a popular dish in the Pashtun region and is known for its rich and spicy flavors.
Pashtun cuisine Lamb Biryani Rice dish Spicy -
Daal Makhani (creamy Lentil Curry)
Daal Makhani is a classic creamy lentil curry that originates from Pashtun Cuisine. It is a rich and flavorful dish that is perfect for a comforting meal.
Lentils Creamy Curry Pashtun Cuisine Comfort Food -
Shorwa (afghan Chickpea Stew)
Shorwa is a traditional Afghan chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is popular in Pashtun Cuisine and is often enjoyed with naan or rice.
Afghan cuisine Chickpeas Stew Comfort food -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Bhindi Masala (spiced Okra Curry)
Bhindi Masala, also known as Spiced Okra Curry, is a popular dish in Pashtun Cuisine. This flavorful and aromatic curry is made with tender okra cooked in a blend of spices, creating a delicious and satisfying dish.
Okra Curry Spices Pashtun Cuisine -
Salata (afghan Potato Salad)
Salata is a traditional Afghan potato salad that is a staple in Pashtun cuisine. It is a refreshing and flavorful salad that is perfect for serving as a side dish or as a light meal on its own.
Afghan cuisine Potato salad Salata Pashtun cuisine -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine that is known for its rich and aromatic flavors. This hearty and savory lamb curry is cooked in a karahi, a type of deep cooking pot, and is a staple in Pashtun households.
Lamb Curry Pashtun Traditional -
Pashtun Chicken Korma
Pashtun Chicken Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and mildly spiced chicken korma is a perfect main course for any special occasion or family gathering.
Chicken Korma Pashtun Cuisine Traditional -
Band Gobi Bhujia (spicy Cabbage Stir-fry)
Band Gobi Bhujia, also known as Spicy Cabbage Stir-Fry, is a popular dish in Pashtun Cuisine. This quick and easy recipe is packed with flavor and can be served as a side dish or a main course.
Spicy Stir-fry Cabbage Pashtun Cuisine -
Sabzi (afghan Spinach Stew)
Sabzi is a traditional Afghan spinach stew that is packed with flavor and nutrition. This hearty dish is perfect for a comforting meal, and it's easy to make at home.
Afghan cuisine Spinach Stew Pashtun cuisine -
Qorma (afghan Lamb Stew)
Qorma is a traditional Afghan lamb stew that is rich in flavor and perfect for a comforting meal. This dish is often served with naan or rice, making it a hearty and satisfying option for any occasion.
Afghan cuisine Lamb stew Qorma recipe -
Kaddo Bourani (spiced Pumpkin Curry)
Kaddo Bourani is a traditional Afghan dish that features tender chunks of pumpkin cooked in a flavorful tomato-based sauce. This spiced pumpkin curry is a popular Pashtun Cuisine dish that is perfect for a comforting and hearty meal.
Afghan Cuisine Pumpkin Curry Spiced Dish -
Tarkari Daal (lentil And Vegetable Curry)
Tarkari Daal is a traditional Pashtun dish that combines the heartiness of lentils with the flavors of mixed vegetables, creating a delicious and nutritious curry. This recipe is a staple in Pashtun cuisine and is perfect for a comforting meal.
Pashtun cuisine Lentil curry Vegan Comfort food -
Pashtun Chicken Curry
This Pashtun Chicken Curry recipe is a traditional dish from the Pashtun Cuisine, known for its rich and aromatic flavors. The combination of spices and tender chicken makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Aloo Bhujia (spicy Potato Stir-fry)
Aloo Bhujia is a delicious and spicy potato stir-fry that is popular in Pashtun Cuisine. It is a flavorful dish that can be enjoyed as a side or a main course.
Spicy Potato Stir-fry Pashtun Cuisine -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It's a flavorful and creamy dip that can be served as an appetizer or a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Chana Daal (creamy Chickpea Curry)
Chana Daal, also known as Creamy Chickpea Curry, is a popular dish in Pashtun cuisine. This hearty and flavorful curry is made with split chickpeas, aromatic spices, and a creamy texture that is perfect for serving with rice or naan.
Chickpeas Curry Pashtun Cuisine Vegan -
Chapli Kebab (afghan Lamb Kebabs)
Chapli Kebab, also known as Afghan Lamb Kebabs, are a popular Pashtun dish known for their rich flavors and aromatic spices. These kebabs are traditionally made with ground lamb or beef, and are packed with a delicious blend of herbs and spices.
Afghan cuisine Kebab recipe Lamb dish -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender lamb pieces with a blend of spices, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Pashtun Lamb Karahi Spicy -
Cempedak Crisps
Cempedak Crisps are a popular snack in Brunei, made from the unique and aromatic cempedak fruit. These crispy treats are perfect for snacking and are a delightful way to enjoy the flavors of Bruneian cuisine.
Bruneian Snack Cempedak Crispy Treats -
Ikan Bakar Bliss
Ikan Bakar Bliss is a traditional Bruneian grilled fish dish that is bursting with flavors. This dish is perfect for a family gathering or a casual dinner with friends.
Grilled Seafood Bruneian
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