Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Kare-Kareng Baka (Beef Kare-Kare)
Beef Kare-Kare, also known as Kare-Kareng Baka, is a traditional Filipino stew made with tender beef, vegetables, and a rich peanut sauce. This dish is a classic in Kapampangan cuisine, known for its savory and nutty flavors.
Filipino cuisine Stew Peanut sauce Beef -
Fried Tilapia (pritong Tilapia)
Fried Tilapia (Pritong Tilapia) is a popular dish in Kapampangan cuisine, known for its crispy and flavorful taste. This recipe is a simple and delicious way to enjoy fresh tilapia.
Fried Tilapia Pritong Tilapia Kapampangan Recipe -
Goat Caldereta (kalderetang Kambing)
Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish -
Duck Adobo (adobong Pato)
Duck Adobo, also known as Adobong Pato, is a classic Kapampangan dish that features tender duck meat cooked in a flavorful and tangy sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Kapampangan Duck Adobo Filipino Cuisine -
Sisig Pizza
Sisig Pizza is a fusion dish that combines the flavors of the famous Kapampangan sisig with the beloved Italian pizza. This unique recipe is a delicious twist on two classic dishes, perfect for those who love bold and savory flavors.
Sisig Pizza Fusion Kapampangan -
Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Pindang Damulag Burger
Pindang Damulag Burger is a delicious Kapampangan dish that combines the flavors of pindang damulag (beef in sour broth) with the convenience of a burger. This unique fusion dish is perfect for those who love bold and tangy flavors.
Kapampangan Burger Fusion -
Tocino Kapampangan
Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.
Filipino cuisine Pork Marinated Sweet and savory -
Chicken Pastel Kapampangan
Chicken Pastel Kapampangan is a classic Filipino dish that originated from the province of Pampanga. It is a creamy and savory chicken casserole that is perfect for family gatherings and special occasions.
Filipino cuisine Chicken recipe Casserole -
Bistek Tagalog Kapampangan Style
Bistek Tagalog Kapampangan Style is a classic Filipino dish with a Kapampangan twist. It features tender slices of beef marinated in a flavorful mixture of calamansi juice, soy sauce, and garlic, then cooked with onions and served with a tangy sauce. This version adds a touch of Kapampangan cuisine by incorporating local ingredients and flavors.
Filipino Cuisine Beef Kapampangan Bistek Tagalog -
Khao Niew (sticky Rice Delight)
Khao Niew, or Sticky Rice Delight, is a traditional Lao dish that is simple to make and incredibly delicious. This sweet and savory treat is perfect for any occasion and is sure to be a hit with your family and friends.
Sticky Rice Lao Dessert Glutinous Rice -
Grilled Pork Belly (inihaw Na Liempo)
Grilled Pork Belly, or Inihaw na Liempo, is a popular dish in Kapampangan cuisine. This flavorful and juicy pork belly is marinated and grilled to perfection, making it a favorite among locals and visitors alike.
Grilled Pork Belly Kapampangan Barbecue -
Geng Pa (mekong River Fish Curry)
Geng Pa is a traditional Lao fish curry that is popular in the Mekong River region. This flavorful and aromatic dish is a staple in Lao cuisine, known for its use of fresh herbs and spices.
Lao cuisine Fish curry Mekong River Spicy -
Mok Pa (grilled Fish With Herbs)
Mok Pa is a traditional Lao dish of grilled fish marinated in a flavorful herb mixture. This dish is popular for its fragrant and aromatic flavors, making it a staple in Lao cuisine.
Grilled Fish Lao Cuisine Herbs -
Lab (spicy Beef Salad)
Lab is a traditional Lao spicy beef salad that is bursting with flavors of fresh herbs, lime juice, and chilies. This refreshing and zesty salad is perfect for a light and satisfying meal.
Spicy Beef Salad Lao Cuisine -
Geng Gai (lao-style Chicken Curry)
Geng Gai is a traditional Lao-style chicken curry that is rich in flavor and aromatic spices. This dish is perfect for a cozy family dinner or a gathering with friends.
Lao cuisine Chicken curry Spicy -
Khao Niew Mamuang (coconut Sticky Rice With Mango)
Khao Niew Mamuang, or Coconut Sticky Rice with Mango, is a popular and delicious dessert in Lao cuisine. This sweet and creamy treat is perfect for satisfying your sweet tooth and is often enjoyed during the summer months when mangoes are in season.
Coconut Mango Sticky Rice Dessert -
Sai Oua (lao-style Sausage)
Sai Oua is a flavorful Lao-style sausage that is perfect for grilling or pan-frying. It is made with a blend of aromatic herbs and spices, giving it a unique and delicious taste.
Lao cuisine Sausage Grilling Spicy -
Gai Yang (grilled Chicken With Lemongrass)
Gai Yang is a popular Lao dish of grilled chicken marinated with lemongrass, garlic, and other aromatic herbs. This flavorful and aromatic dish is a staple in Lao cuisine and is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Chicken Lemongrass Lao Cuisine Barbecue -
Kai Tod (lao-style Fried Chicken)
Kai Tod is a popular dish in Lao cuisine, featuring crispy and flavorful fried chicken that is perfect for any occasion.
Lao cuisine Fried chicken Asian flavors -
Pla Tod (crispy Fried Fish)
Pla Tod, or Crispy Fried Fish, is a popular dish in Lao cuisine that features a perfectly crispy and flavorful fish. This dish is perfect for a delicious and satisfying meal.
Pla Tod Crispy Fried Fish Lao cuisine Stovetop cooking -
Pla Tod (lao-style Fried Fish)
Pla Tod is a traditional Lao-style fried fish dish that is crispy, flavorful, and perfect for a delicious meal.
Lao cuisine Fried fish Crispy -
Nam Tok (grilled Beef Salad)
Nam Tok is a traditional Lao dish that features grilled beef, fresh herbs, and a tangy dressing. This flavorful salad is perfect for a light and refreshing meal.
Grilled Beef Salad Lao Cuisine -
Tao Hu Tod (lao-style Fried Tofu)
Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.
Lao cuisine Tofu Fried Vegetarian -
Mak Kheua Tod (lao-style Fried Eggplant)
Mak Kheua Tod, or Lao-style Fried Eggplant, is a popular dish in Lao cuisine known for its crispy and flavorful eggplant slices. This dish is perfect as a side dish or a main course, and it's a great way to enjoy the unique flavors of Lao cuisine.
Lao cuisine Eggplant Fried Side dish -
Phak Sod Ping (lao-style Grilled Vegetables)
Phak Sod Ping is a traditional Lao-style grilled vegetable dish that is bursting with flavor and perfect for a healthy meal or side dish. The vegetables are marinated in a delicious sauce and then grilled to perfection, creating a smoky and savory dish that is sure to impress.
Grilled Vegetarian Lao cuisine Healthy -
Khanom Khao Mao (lao-style Coconut Pancakes)
Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Lao cuisine Coconut Pancakes Dessert -
Spicy Hmong Sausage Stuffed Peppers
Spicy Hmong Sausage Stuffed Peppers are a delicious and flavorful dish that combines the bold flavors of Hmong cuisine with the comforting warmth of stuffed peppers. This recipe is perfect for spice lovers and those looking to try something new and exciting.
Spicy Hmong cuisine Stuffed peppers -
Crispy Hmong Egg Rolls
Crispy Hmong Egg Rolls are a popular dish in Hmong cuisine, known for their crunchy exterior and flavorful filling. These egg rolls are perfect as an appetizer or as part of a larger meal.
Hmong food Egg rolls Appetizer -
Pho Hmoob (hmong-style Pho)
Pho Hmoob, or Hmong-style Pho, is a traditional Hmong noodle soup that is flavorful and comforting. This dish is a staple in Hmong cuisine and is often enjoyed during special occasions and family gatherings.
Soup Noodles Hmong cuisine -
Nqaij Qaib Zib Ntsuag (fragrant Hmong Chicken Soup)
Nqaij Qaib Zib Ntsuag, also known as Fragrant Hmong Chicken Soup, is a traditional Hmong dish that is both comforting and flavorful. This soup is made with a rich broth, tender chicken, and aromatic herbs and spices, making it the perfect dish for a cold day or when you're feeling under the weather.
Comfort food Chicken soup Hmong cuisine Traditional recipe -
Peb Hmoob (coconut Curry Chicken)
Peb Hmoob, also known as Coconut Curry Chicken, is a traditional Hmong dish that is rich in flavor and comforting. This dish is made with tender chicken cooked in a creamy coconut curry sauce, infused with aromatic herbs and spices.
Hmong cuisine Coconut curry Chicken recipe -
Peb Hmoob (hmong-style Chicken Curry)
Peb Hmoob, also known as Hmong-style Chicken Curry, is a flavorful and aromatic dish that is a staple in Hmong cuisine. This dish is made with tender chicken, potatoes, and a rich blend of spices, creating a comforting and satisfying meal.
Chicken Curry Hmong Comfort Food -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Vegetable Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Chicken and Vegetable Soup, is a comforting and nutritious dish that is perfect for any time of the year. This hearty soup is filled with tender chicken, fresh vegetables, and aromatic herbs, making it a wholesome and satisfying meal.
Chicken Soup Hmong cuisine Comfort food -
Hmong-inspired Sweet And Sour Tofu
This Hmong-inspired Sweet and Sour Tofu recipe is a delicious and flavorful dish that combines the tangy sweetness of the sauce with the crispy texture of the tofu. It's a perfect balance of flavors that will surely satisfy your taste buds.
Tofu Sweet and Sour Hmong-inspired Stovetop -
Hmong-inspired Shrimp And Vegetable Stir-fry
This Hmong-inspired Shrimp and Vegetable Stir-Fry is a delicious and vibrant dish that brings together the flavors of Hmong cuisine with the freshness of shrimp and vegetables.
Shrimp Stir-Fry Hmong Cuisine Vegetables -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Broccoli Stir-fry)
Nqaij Qaib Zib Ntsuag, or Hmong-style Beef and Broccoli Stir-Fry, is a classic dish in Hmong cuisine. This flavorful stir-fry features tender beef and crisp broccoli, all coated in a savory and aromatic sauce. It's a quick and easy dish to prepare, making it perfect for a delicious weeknight meal.
Stir-fry Beef Broccoli Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Stuffed Cabbage Rolls)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stuffed Cabbage Rolls, is a traditional dish that features a flavorful filling wrapped in tender cabbage leaves. This dish is a staple in Hmong cuisine and is perfect for a comforting family meal or special occasions.
Stuffed Cabbage Rolls Hmong Cuisine Traditional -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Bamboo Shoot Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Chicken and Bamboo Shoot Soup, is a traditional Hmong dish that is hearty, flavorful, and perfect for any occasion. This soup is packed with tender chicken, bamboo shoots, and aromatic herbs, creating a comforting and satisfying meal.
Chicken Soup Bamboo Shoots Hmong Cuisine -
Hmong-inspired Sweet And Spicy Chicken
This Hmong-inspired Sweet and Spicy Chicken recipe is a delicious and flavorful dish that combines the sweetness of honey with the heat of chili peppers. It's a perfect balance of flavors that will leave you craving for more!
Sweet and Spicy Chicken Hmong Cuisine -
Hmong-inspired Lemongrass Shrimp Skewers
These Hmong-inspired Lemongrass Shrimp Skewers are a delicious and aromatic dish that brings together the flavors of lemongrass, shrimp, and traditional Hmong spices. Perfect for grilling or cooking on the stovetop, these skewers are a great addition to any summer barbecue or family meal.
Shrimp Lemongrass Skewers Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Noodle Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Beef and Noodle Soup, is a comforting and flavorful dish that is perfect for any time of the year. This soup is filled with tender beef, fresh vegetables, and aromatic herbs, all served in a rich and savory broth.
Hmong Soup Beef Noodles -
Nqaij Qaib Zib Ntsuag (hmong-style Braised Pork Belly)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Braised Pork Belly, is a classic dish in Hmong cuisine. The pork belly is slowly braised in a flavorful mixture of aromatics and spices, resulting in tender and succulent meat with a rich and savory sauce.
Hmong Pork Belly Braised -
Coconut Rice Delight (nasi Lemak)
Coconut Rice Delight, also known as Nasi Lemak, is a popular Malaysian dish that features fragrant coconut rice served with a variety of flavorful accompaniments.
Coconut rice Nasi Lemak Malaysian cuisine Main dish -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Bitter Melon)
Nqaij Qaib Zib Ntsuag, or Hmong-style Stir-Fried Bitter Melon, is a traditional Hmong dish known for its bold flavors and health benefits. This dish is a perfect balance of bitterness, sweetness, and umami, making it a unique and delicious addition to any meal.
Hmong Stir-Fry Bitter Melon Vegetarian -
Nqaij Qaib Zib Ntsuag (hmong-style Fried Chicken Wings)
Nqaij Qaib Zib Ntsuag, or Hmong-style Fried Chicken Wings, are a popular dish in Hmong cuisine known for their crispy and flavorful coating.
Hmong cuisine Fried chicken wings Appetizer -
Hmong-inspired Sweet And Tangy Shrimp
This Hmong-inspired Sweet and Tangy Shrimp recipe is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of lime juice and fish sauce. It's a perfect balance of flavors that will surely delight your taste buds.
Shrimp Hmong cuisine Sweet and tangy -
Nqaij Qaib Zib Ntsuag (hmong-style Spicy Pork Noodles)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Spicy Pork Noodles, is a flavorful and satisfying dish that is popular in Hmong cuisine. This dish features tender pork, spicy seasonings, and fresh vegetables, all served over a bed of chewy noodles.
Hmong cuisine Pork noodles Spicy -
Nqaij Qaib Zib Ntsuag (hmong-style Beef And Eggplant Stir-fry)
Nqaij Qaib Zib Ntsuag is a traditional Hmong dish featuring tender beef and flavorful eggplant stir-fried with aromatic herbs and spices. This dish is a perfect balance of savory and slightly sweet flavors, making it a delightful addition to any meal.
Hmong cuisine Beef stir-fry Eggplant recipe -
Rendang Daging (Slow-Cooked Beef in Spicy Coconut Gravy)
Rendang Daging is a traditional Malaysian dish known for its rich and flavorful slow-cooked beef in a spicy coconut gravy. This dish is a staple in Malaysian cuisine and is perfect for those who enjoy a hearty and aromatic meal.
Malaysian cuisine Beef recipe Slow-cooked Spicy Coconut gravy
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