Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Labneh And Za'atar Stuffed Mushrooms
Labneh and Za'atar Stuffed Mushrooms are a delicious appetizer or side dish that combines the creamy tanginess of labneh with the earthy flavors of mushrooms and the aromatic blend of za'atar. This dish is perfect for entertaining or as a flavorful addition to any meal.
Labneh Za'atar Mushrooms Appetizer West Asian -
Falafel Waffle With Tahini Sauce
Falafel Waffle with Tahini Sauce is a delightful fusion dish that combines the crispy texture of falafel with the convenience of a waffle. This recipe puts a fun twist on the traditional falafel by turning it into a savory waffle, perfect for a unique and delicious meal.
Falafel Waffle Tahini West Asian -
Iranian Pomegranate And Walnut Stew (fesenjan)
Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut -
Morasa Polo (persian Jeweled Rice)
Morasa Polo, also known as Persian Jeweled Rice, is a fragrant and colorful rice dish that is often served at special occasions and celebrations in West Asian cuisine.
Rice Persian Special Occasion -
Moroccan Chickpea And Vegetable Couscous
This Moroccan Chickpea and Vegetable Couscous is a flavorful and nutritious dish that is perfect for a wholesome meal. It's packed with protein, fiber, and a variety of vegetables, making it a satisfying and healthy option for lunch or dinner.
Moroccan Chickpea Couscous Vegetarian Healthy -
Lebanese Spinach And Feta Fatayer
Fatayer is a popular Middle Eastern pastry that can be filled with a variety of savory ingredients. In this recipe, we will be making Lebanese Spinach and Feta Fatayer, a delicious and flavorful appetizer or snack.
Lebanese cuisine Spinach Feta Appetizer Snack -
Meat Flatbread (turkish Lahmacun)
Meat Flatbread, also known as Turkish Lahmacun, is a delicious and savory dish that is a staple in West Asian cuisine. This thin and crispy flatbread is topped with a flavorful mixture of minced meat, vegetables, and spices, making it a perfect meal or snack.
Turkish Flatbread Lahmacun Meat West Asian -
Muhammara Stuffed Chicken Breasts
Muhammara Stuffed Chicken Breasts is a delicious West Asian-inspired dish that combines tender chicken breasts with a flavorful muhammara filling. This recipe is perfect for a special dinner or a gathering with friends and family.
Chicken Muhammara Stuffed West Asian -
Baghali Polo (persian Dill And Lima Bean Rice)
Baghali Polo is a traditional Persian rice dish flavored with dill and tender lima beans. This aromatic and flavorful rice is a staple in West Asian cuisine, often served with lamb or chicken.
Persian cuisine Rice dish Dill Lima beans -
Lebanese Lemon Garlic Shrimp Skewers
These Lebanese Lemon Garlic Shrimp Skewers are a delicious and flavorful dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of zesty lemon and pungent garlic creates a mouthwatering marinade for the succulent shrimp.
Shrimp Skewers Lebanese Garlic Lemon -
Lebanese Chicken Shawarma Salad
This Lebanese Chicken Shawarma Salad is a delicious and healthy dish that brings the flavors of West Asian cuisine to your table. It's packed with tender chicken, crisp vegetables, and a flavorful dressing that will leave you craving for more.
Chicken Salad Healthy West Asian -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course -
Moroccan Lentil And Vegetable Tagine
This Moroccan Lentil and Vegetable Tagine is a flavorful and hearty dish that is perfect for a cozy dinner. The combination of warm spices and tender vegetables makes it a comforting and satisfying meal.
Moroccan Lentils Vegan Vegetarian -
Lebanese Lamb Fatteh With Yogurt Sauce
This Lebanese Lamb Fatteh with Yogurt Sauce is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner. The combination of tender lamb, crispy pita, and creamy yogurt sauce creates a mouthwatering flavor experience that will leave everyone wanting more.
Lebanese cuisine Lamb recipe Yogurt sauce Comfort food -
Zereshk Polow Ba Morgh (persian Chicken And Barberry Rice)
Zereshk Polow ba Morgh, or Persian Chicken and Barberry Rice, is a classic dish from West Asian cuisine that features tender chicken and tangy barberries mixed with aromatic rice. This flavorful and colorful dish is perfect for a special occasion or a family dinner.
Persian cuisine Chicken Rice Barberries -
Spiced Beef Kofta Burger With Tahini Mayo
This Spiced Beef Kofta Burger with Tahini Mayo is a delicious fusion of flavors from West Asian cuisine. The juicy and flavorful beef kofta patty is seasoned with aromatic spices and served with a creamy tahini mayo, creating a mouthwatering burger that's perfect for any occasion.
Beef Burger Kofta Tahini Mayo -
Lebanese Za'atar Roasted Cauliflower
This Lebanese Za'atar Roasted Cauliflower recipe is a delicious and flavorful dish that brings the traditional flavors of West Asian cuisine to your table.
Lebanese Za'atar Cauliflower Roasted West Asian -
Shawarma Spiced Roasted Chickpeas
Shawarma Spiced Roasted Chickpeas are a delicious and healthy snack inspired by the flavors of West Asian cuisine. These crispy chickpeas are seasoned with a blend of aromatic spices, making them a perfect savory treat for any time of the day.
Healthy Snack Chickpeas West Asian -
Za'atar Roasted Eggplant With Pomegranate Molasses
This Za'atar Roasted Eggplant with Pomegranate Molasses recipe is a flavorful dish from Eastern Arabian cuisine that combines the earthy taste of eggplant with the tangy sweetness of pomegranate molasses.
Za'atar Eggplant Pomegranate Molasses Arabian Cuisine -
Spiced Lamb Kofta With Tahini Yogurt Sauce
Spiced Lamb Kofta with Tahini Yogurt Sauce is a delicious and aromatic dish from Eastern Arabian cuisine. The combination of flavorful spices and creamy tahini yogurt sauce makes this dish a perfect choice for a special dinner or gathering.
Spiced Lamb Kofta Tahini Yogurt Sauce Arabian Cuisine -
Sweet Dumplings With Date Syrup (emirati Luqaimat)
Sweet Dumplings with Date Syrup, also known as Emirati Luqaimat, are a popular dessert in Eastern Arabian cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a generous amount of date syrup for a delightful treat.
Emirati cuisine Dessert Sweet dumplings Date syrup -
Warak Enab (lebanese Stuffed Grape Leaves)
Warak Enab, or Lebanese Stuffed Grape Leaves, is a popular dish in Eastern Arabian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, creating a delightful appetizer or main course.
Lebanese cuisine Stuffed grape leaves Vegan -
Shish Tawook (grilled Chicken Skewers) With Garlic Sauce
Shish Tawook is a popular dish in Eastern Arabian cuisine, featuring tender grilled chicken skewers marinated in a flavorful blend of spices. It is typically served with a creamy garlic sauce that perfectly complements the smoky flavors of the grilled chicken.
Grilled Chicken Skewers Garlic Sauce -
Spiced Rice With Chicken (saudi Arabian Kabsa)
Spiced Rice with Chicken, also known as Saudi Arabian Kabsa, is a flavorful and aromatic dish that is popular in Eastern Arabian cuisine. This dish is a perfect combination of tender chicken, fragrant rice, and a blend of warm spices.
Spiced Rice Chicken Saudi Arabian Kabsa Eastern Arabian Cuisine -
Persian Lamb Kebabs With Saffron Rice
Persian Lamb Kebabs with Saffron Rice is a classic dish from Eastern Arabian cuisine that combines tender, flavorful lamb with aromatic saffron rice. This dish is perfect for a special occasion or a festive gathering.
Arabian cuisine Lamb Kebabs Saffron Rice -
Grilled Fish With Tamarind Sauce (iraqi Masgouf)
Grilled Fish with Tamarind Sauce, also known as Iraqi Masgouf, is a popular dish in Eastern Arabian cuisine. The tangy tamarind sauce complements the smoky flavor of the grilled fish, creating a delightful combination of flavors.
Grilled Fish Tamarind Eastern Arabian -
Omani Shuwa (Slow-Cooked Lamb)
Slow-Cooked Lamb, also known as Omani Shuwa, is a traditional dish from Eastern Arabian cuisine that is cooked slowly to perfection, resulting in tender and flavorful meat.
Slow-Cooked Lamb Omani Shuwa Eastern Arabian Cuisine Traditional Dish -
Yemeni Mandi (Slow-Cooked Lamb with Rice)
Slow-Cooked Lamb with Rice, also known as Yemeni Mandi, is a traditional dish from Eastern Arabian cuisine. This flavorful and aromatic dish is slow-cooked to perfection, resulting in tender and juicy lamb that pairs perfectly with fragrant rice.
Slow-Cooked Lamb Rice Yemeni Mandi Eastern Arabian Cuisine -
Spiced Rice With Seafood (qatari Machbous)
Spiced Rice with Seafood, also known as Qatari Machbous, is a flavorful and aromatic dish from Eastern Arabian cuisine. This traditional dish is a perfect combination of fragrant rice, tender seafood, and a blend of Middle Eastern spices.
Spiced Rice Seafood Qatari Cuisine Arabian Cuisine -
Chicken And Vegetable Stew (kuwaiti Margoog)
This Chicken and Vegetable Stew, also known as Kuwaiti Margoog, is a traditional dish from Eastern Arabian cuisine. It is a hearty and flavorful stew that is perfect for a comforting meal.
Chicken Vegetable Stew Kuwaiti Cuisine -
Jute Leaf Stew (egyptian Molokhia)
Jute Leaf Stew, also known as Egyptian Molokhia, is a popular dish in Eastern Arabian cuisine. This flavorful stew is made with jute leaves and served with rice or bread.
Stew Molokhia Eastern Arabian Jute leaves -
Baked Ground Meat And Bulgur (lebanese Kibbeh)
Kibbeh is a popular dish in Eastern Arabian cuisine, particularly in Lebanon. It is a delicious baked dish made with ground meat and bulgur, flavored with aromatic spices.
Lebanese cuisine Baked dish Ground meat Bulgur -
Savory Wheat Porridge With Chicken (emirati Harees)
Savory Wheat Porridge with Chicken, also known as Emirati Harees, is a traditional dish from Eastern Arabian cuisine. It is a hearty and comforting meal made with simple ingredients and packed with flavor.
Emirati cuisine Arabian comfort food Wheat porridge Chicken recipe -
Grilled Saffron Chicken Skewers (iranian Joojeh Kabab)
Grilled Saffron Chicken Skewers, also known as Iranian Joojeh Kabab, are a delicious and aromatic dish from Eastern Arabian cuisine. The chicken is marinated in a flavorful saffron and yogurt mixture, then grilled to perfection, resulting in tender and juicy skewers that are bursting with flavor.
Grilled Chicken Saffron Skewers Iranian Eastern Arabian -
Jordanian Maqluba (Upside-Down Rice Dish)
Upside-Down Rice Dish, also known as Maqluba, is a traditional Jordanian dish that features layers of rice, vegetables, and meat, all cooked together and then flipped upside down for a stunning presentation.
Jordanian cuisine Maqluba Rice dish Upside-down -
Stuffed Eggplant (turkish Imam Bayildi)
Stuffed Eggplant, also known as Turkish Imam Bayildi, is a delicious and flavorful dish from Eastern Arabian cuisine. This vegetarian recipe features eggplants stuffed with a savory mixture of onions, tomatoes, and aromatic spices, making it a perfect option for a hearty and satisfying meal.
Stuffed Eggplant Imam Bayildi Eastern Arabian cuisine Vegetarian -
Stuffed Grape Leaves (jordanian Dawali)
Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.
Stuffed Grape Leaves Jordanian Dawali Eastern Arabian Cuisine Appetizer -
Eggplant Dip (lebanese Moutabal)
This creamy and smoky eggplant dip, also known as Moutabal, is a popular dish in Eastern Arabian cuisine. It's perfect for dipping pita bread or serving as a side dish.
Healthy Vegetarian Middle Eastern -
Meat And Vegetable Stew (yemeni Saltah)
This Meat and Vegetable Stew, also known as Yemeni Saltah, is a traditional dish from Eastern Arabian cuisine that is hearty, flavorful, and perfect for a comforting meal.
Meat Stew Yemeni cuisine Comfort food -
Spiced Chicken Stew (omani Saloona)
Spiced Chicken Stew, also known as Omani Saloona, is a flavorful and aromatic dish from Eastern Arabian cuisine. This hearty stew is perfect for a comforting meal, especially during the cooler months.
Spiced Chicken Stew Omani Saloona Eastern Arabian cuisine Stew recipe -
Scrambled Eggs With Tomatoes And Peppers (turkish Menemen)
Scrambled Eggs with Tomatoes and Peppers, also known as Turkish Menemen, is a popular dish in Eastern Arabian cuisine. It's a flavorful and satisfying breakfast option that is easy to prepare.
Scrambled Eggs Tomatoes Peppers Menemen Breakfast -
Roasted Spiced Lamb (omani Mashuai)
Roasted Spiced Lamb, also known as Omani Mashuai, is a traditional dish from Eastern Arabian cuisine that features tender, flavorful lamb infused with aromatic spices.
Roasted Lamb Spiced Omani Mashuai Eastern Arabian -
Egyptian Kushari (Mixed Rice, Lentils, and Pasta)
Mixed Rice, Lentils, and Pasta (Egyptian Kushari) is a popular dish in Eastern Arabian cuisine, known for its flavorful combination of grains and legumes.
Rice Lentils Pasta Kushari Eastern Arabian -
Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)
Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.
Syrian cuisine Raw meat Bulgur Traditional -
Savory Wheat Porridge With Chicken (bahraini Chicken Harees)
Savory Wheat Porridge with Chicken, also known as Bahraini Chicken Harees, is a traditional dish from Eastern Arabian cuisine. It is a hearty and comforting meal made with wheat, chicken, and aromatic spices.
Savory Porridge Chicken Bahraini Eastern Arabian -
Cracked Wheat Porridge With Chicken (saudi Arabian Jareesh)
Cracked Wheat Porridge with Chicken, also known as Jareesh, is a traditional dish from Saudi Arabian cuisine. This hearty and comforting porridge is made with cracked wheat, tender chicken, and a blend of aromatic spices, creating a delicious and satisfying meal.
Saudi Arabian cuisine Cracked Wheat Chicken Jareesh -
Flatbread With Ground Meat Topping (lebanese Sfiha)
Flatbread with Ground Meat Topping, also known as Lebanese Sfiha, is a delicious dish from Eastern Arabian cuisine that is perfect for a quick and satisfying meal. The flavorful ground meat topping is spread over a soft and chewy flatbread, making it a popular choice for lunch or dinner.
Flatbread Ground meat Lebanese cuisine Sfiha Eastern Arabian cuisine -
Barberry Rice With Chicken (iranian Zereshk Polo)
Barberry Rice with Chicken, also known as Iranian Zereshk Polo, is a classic dish from Eastern Arabian cuisine. This flavorful and aromatic dish is a perfect combination of tender chicken, tangy barberries, and fragrant saffron-infused rice.
Iranian cuisine Rice dish Chicken recipe -
Roasted Chicken With Sumac Onions (jordanian Musakhan)
This Roasted Chicken with Sumac Onions, also known as Jordanian Musakhan, is a traditional dish from Eastern Arabian cuisine. The combination of tender roasted chicken and tangy sumac onions creates a flavorful and aromatic meal that is perfect for sharing with family and friends.
Roasted Chicken Sumac Onions Eastern Arabian Cuisine Jordanian Musakhan
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