Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Mie Celor Sambal (fried Noodle With Spicy Shrimp Sauce)
Mie Celor Sambal is a popular dish from Palembang, Indonesia, known for its flavorful fried noodles and spicy shrimp sauce.
Indonesian cuisine Noodles Spicy Shrimp -
Sate Padang Sambal Kacang (grilled Beef Satay With Spicy Peanut Sauce)
Sate Padang Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful grilled beef satay served with spicy peanut sauce. This recipe is a perfect blend of savory, sweet, and spicy flavors that will surely delight your taste buds.
Indonesian cuisine Grilled satay Peanut sauce -
Panggang Ayam Sambal (grilled Chicken Skewers With Spicy Sauce)
Panggang Ayam Sambal is a popular dish from Palembang cuisine, featuring grilled chicken skewers marinated in a spicy sauce. This dish is perfect for those who enjoy a flavorful and fiery meal.
Grilled Chicken Spicy Skewers -
Pindang Ikan Patin Sayur (tangy Tamarind Fish Soup With Vegetables)
Pindang Ikan Patin Sayur is a traditional dish from Palembang, Indonesia. It is a tangy tamarind fish soup with a variety of vegetables, creating a flavorful and comforting meal.
Indonesian cuisine Fish soup Tamarind Vegetables -
Bubur Ketan Hitam Gula Merah (coconut Milk Rice Pudding With Palm Sugar)
Bubur Ketan Hitam Gula Merah is a traditional Indonesian dessert from Palembang, made with black glutinous rice, coconut milk, and palm sugar. It's a comforting and sweet treat that is perfect for any time of the day.
Indonesian dessert Black glutinous rice Coconut milk Palm sugar -
Soto Daging Santan (spiced Beef Soup With Coconut Milk)
Soto Daging Santan is a traditional Indonesian beef soup with a rich and aromatic coconut milk broth. This flavorful dish is a popular comfort food in Palembang, known for its bold spices and creamy texture.
Indonesian Cuisine Beef Soup Coconut Milk Spicy -
Nasi Kuning Santan (fragrant Turmeric Rice With Coconut Milk)
Nasi Kuning Santan is a fragrant and flavorful turmeric rice dish from Palembang cuisine. It is a popular Indonesian dish often served during special occasions and celebrations.
Indonesian cuisine Rice dish Coconut milk Turmeric -
Sambal Udang Petai (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal, succulent prawns, and pungent stink beans creates a flavorful and aromatic stir-fry that is sure to tantalize your taste buds.
Spicy Stir-Fry Seafood Peranakan -
Braised Pork In Fermented Soybean Sauce (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender pork braised in a rich and savory fermented soybean sauce. This dish is a wonderful representation of the unique flavors and culinary traditions of Peranakan cuisine.
Peranakan cuisine Braised pork Fermented soybean sauce -
Herb Rice Salad (nasi Ulam)
Herb Rice Salad (Nasi Ulam) is a traditional Peranakan dish that features a flavorful combination of herbs, spices, and rice. This refreshing salad is perfect for a light and healthy meal, and it's packed with aromatic flavors that will tantalize your taste buds.
Peranakan cuisine Rice salad Herb salad -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This dish is a delightful combination of textures and flavors, making it a perfect appetizer or snack.
Peranakan cuisine Appetizer Snack -
Braised Chicken In Fermented Soybean Sauce (ayam Pongteh)
Braised Chicken in Fermented Soybean Sauce, also known as Ayam Pongteh, is a classic Peranakan dish that features tender chicken pieces cooked in a savory and slightly sweet soybean sauce. This dish is a delightful combination of Chinese and Malay flavors, making it a popular choice in Peranakan cuisine.
Peranakan Cuisine Chicken Dish Braised Chicken Soybean Sauce -
Spicy Fish Cake (otak-otak)
Spicy Fish Cake (Otak-Otak) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of fish, coconut milk, and a blend of spices, wrapped in banana leaves and grilled to perfection.
Spicy Fish Coconut Grilled -
Cassava Cake (kueh Bengka Ubi)
Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert -
Sour And Spicy Fish Stew (ikan Gerang Asam)
Sour and Spicy Fish Stew (Ikan Gerang Asam) is a traditional Peranakan dish known for its bold and vibrant flavors. This tangy and fiery stew is a perfect combination of sourness from tamarind and spiciness from chilies, creating a tantalizing taste experience.
Peranakan cuisine Fish stew Sour and spicy -
Spiced Fried Chicken (ayam Goreng Rempah)
Spiced Fried Chicken (Ayam Goreng Rempah) is a flavorful and aromatic dish from Peranakan cuisine, featuring a blend of spices and herbs that create a deliciously crispy and fragrant coating on the chicken.
Peranakan cuisine Fried chicken Spiced -
Grilled Spicy Stingray (sambal Stingray)
Grilled Spicy Stingray, also known as Sambal Stingray, is a popular dish in Peranakan cuisine, known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Peranakan -
Spicy Egg Sambal (sambal Telur)
Spicy Egg Sambal, also known as Sambal Telur, is a popular dish in Peranakan cuisine. It features hard-boiled eggs cooked in a spicy, aromatic sambal sauce, making it a flavorful and satisfying dish.
Spicy Eggs Sambal Peranakan Cuisine -
Tamarind Chicken Stew (ayam Sioh)
Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Peranakan cuisine Chicken stew Tamarind -
Chicken In Tamarind And Coconut Gravy (ayam Kleo)
Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Chicken dish Coconut gravy Tamarind -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Pandan Glutinous Rice Cake (kueh Salat)
Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup (Ikan Kuah Lada) is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy Peranakan cuisine.
Peranakan cuisine Fish dish Spicy soup -
Tapioca Cake (kueh Bingka)
Tapioca Cake, also known as Kueh Bingka, is a traditional Peranakan dessert that is loved for its chewy texture and fragrant aroma. This sweet treat is perfect for tea time or as a dessert after a hearty meal.
Peranakan dessert Tapioca Kueh Bingka Gluten-free dessert -
Chicken And Black Nut Soup (ayam Buah Keluak Soup)
Chicken and Black Nut Soup (Ayam Buah Keluak Soup) is a traditional Peranakan dish that is rich, flavorful, and aromatic. The unique combination of chicken and black nuts creates a hearty and satisfying soup that is perfect for any occasion.
Peranakan cuisine Soup Chicken Black nut -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Layered Rice Cakes (kueh Kueh Lapis)
Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert -
Pandan And Coconut Layer Cake (kueh Talam)
This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam -
Durian Cake (kueh Durian)
Durian Cake, also known as Kueh Durian, is a popular dessert in Peranakan cuisine. This rich and creamy cake is made with the distinctive and pungent durian fruit, creating a unique and flavorful treat.
Durian Cake Kueh Peranakan -
Spicy And Sour Fish (ikan Asam Pedas)
Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew -
Ayam Kapitan (Captain's Chicken Curry)
Captain's Chicken Curry, also known as Ayam Kapitan, is a popular dish in Peranakan cuisine, known for its rich and aromatic flavors. This recipe combines traditional spices with tender chicken, creating a delicious and satisfying curry.
Peranakan Curry Chicken Spicy -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a traditional Peranakan dish that combines tender chicken pieces with a rich and spicy tomato-based sauce. This flavorful dish is a staple in Peranakan cuisine and is perfect for those who enjoy a bit of heat in their meals.
Peranakan cuisine Spicy Chicken Tomato -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish features tender eggplant cooked in a fiery sambal sauce, creating a tantalizing combination of heat and savory flavors.
Spicy Eggplant Sambal Peranakan Vegetarian -
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)
Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Spicy Coconut Fish (ikan Lemak Cili Padi)
Spicy Coconut Fish, also known as Ikan Lemak Cili Padi, is a traditional Peranakan dish that combines the richness of coconut milk with the fiery kick of bird's eye chilies. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Peranakan cuisine Spicy Coconut Fish -
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)
Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice -
Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Spicy Seafood Peranakan Stir-Fry -
Za'atar Roasted Chicken With Sumac Yogurt Sauce
This Za'atar Roasted Chicken with Sumac Yogurt Sauce is a flavorful and aromatic dish that brings the vibrant flavors of West Asian cuisine to your table.
Za'atar Sumac Roasted Chicken Yogurt Sauce West Asian Cuisine -
Spiced Lamb Kofta With Pomegranate Glaze
Spiced Lamb Kofta with Pomegranate Glaze is a delicious and aromatic dish from West Asian cuisine. The combination of flavorful spices and juicy lamb, paired with a sweet and tangy pomegranate glaze, makes this dish a standout.
Spiced Lamb Kofta Pomegranate Glaze West Asian Cuisine Main Course -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delightful balance of flavors. This traditional West Asian dish is sure to impress your guests with its exotic taste and beautiful presentation.
Moroccan cuisine Lamb Tagine Apricots Almonds -
Kleicha (iraqi Date And Walnut Biscuits)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. These delightful date and walnut-filled biscuits are perfect for serving with tea or coffee.
Iraqi cuisine Biscuits Date Walnut -
Lebanese Lamb Shawarma With Garlic Sauce
Lebanese Lamb Shawarma is a popular West Asian dish known for its flavorful and aromatic spices. This recipe combines tender marinated lamb with a creamy garlic sauce, all wrapped in warm pita bread for a delicious and satisfying meal.
Lebanese Lamb Shawarma Garlic Sauce Pita Bread -
Baba Ghanoush Stuffed Eggplant Rolls
Baba Ghanoush Stuffed Eggplant Rolls are a delicious and flavorful dish from West Asian cuisine. These rolls are made by stuffing eggplant slices with a creamy and smoky baba ghanoush filling, then rolling them up for a beautiful presentation.
Vegetarian Healthy Easy -
Zereshk Polo (persian Saffron Rice With Barberries)
Zereshk Polo is a classic Persian dish featuring fragrant saffron rice topped with tangy barberries. This dish is a staple in Persian cuisine and is often served at special occasions and gatherings.
Persian Rice Saffron Barberries -
Spicy Harissa Chicken Skewers
Spicy Harissa Chicken Skewers are a delicious and flavorful dish from West Asian cuisine. These skewers are perfect for a summer barbecue or a quick and easy weeknight meal.
Spicy Chicken Skewers West Asian -
Turkish Lamb Kebabs With Mint Yogurt Sauce
These Turkish Lamb Kebabs with Mint Yogurt Sauce are a delicious and flavorful dish that is perfect for a special dinner or a weekend barbecue. The combination of tender lamb and aromatic spices, paired with a refreshing mint yogurt sauce, creates a dish that is sure to impress.
Turkish cuisine Lamb Kebabs Mint yogurt sauce -
Kousa Mahshi (lebanese Stuffed Zucchini)
Kousa Mahshi, also known as Lebanese Stuffed Zucchini, is a delicious and traditional dish from West Asian cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices, creating a delightful combination of flavors and textures.
Lebanese cuisine Zucchini recipe Stuffed vegetables
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