Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Toum (lebanese Garlic Sauce)
Toum, also known as Lebanese Garlic Sauce, is a creamy and pungent condiment that is a staple in Lebanese cuisine. It pairs perfectly with grilled meats, kebabs, and falafel, adding a burst of flavor to any dish.
Lebanese cuisine Condiment Garlic sauce -
Ruz Bi Djaj (lebanese Spiced Rice With Chicken)
Ruz bi Djaj is a traditional Lebanese dish of spiced rice with tender chicken, infused with aromatic Middle Eastern flavors. This comforting and flavorful meal is perfect for a family dinner or special occasions.
Lebanese cuisine Chicken Rice Spices -
Manakish (lebanese Flatbread)
Manakish is a popular Lebanese flatbread topped with a variety of delicious ingredients. This recipe will guide you through making your own flavorful Manakish at home.
Lebanese cuisine Flatbread Manakish recipe -
Salatat Batata (spicy Lebanese Potato Salad)
Salatat Batata is a traditional Lebanese potato salad with a spicy twist. This flavorful dish is perfect as a side or as a light meal on its own.
Lebanese cuisine Potato salad Spicy -
Muhammara (lebanese Roasted Red Pepper Dip)
Muhammara is a delicious Lebanese roasted red pepper dip that is perfect for serving as an appetizer or snack. It is packed with flavor and is easy to make at home.
Lebanese cuisine Dip Appetizer -
Dawood Basha (lebanese Meatballs In Tomato Sauce)
Dawood Basha is a classic Lebanese dish of meatballs cooked in a rich tomato sauce. This comforting and flavorful dish is perfect for a family dinner or a gathering with friends.
Lebanese cuisine Meatballs Tomato sauce -
Mujaddara (lebanese Lentil And Rice Pilaf)
Mujaddara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a flavorful and comforting meal that is easy to make and perfect for a weeknight dinner.
Lebanese cuisine Lentils Rice Pilaf -
Baba Ghanoush (lebanese Eggplant Dip)
Baba Ghanoush is a classic Lebanese eggplant dip that is creamy, smoky, and full of flavor. It's the perfect appetizer or side dish for any Mediterranean meal.
Lebanese cuisine Eggplant Dip Vegan -
Sfeeha (lebanese Spinach And Meat Pie)
Sfeeha is a popular Lebanese dish that consists of delicious spinach and meat filling wrapped in a flavorful dough. This savory pie is perfect for a family meal or as a party appetizer.
Lebanese cuisine Savory pie Spinach and meat -
Crevettes Mishwe Bil Toum (lebanese Grilled Shrimp Skewers With Garlic Sauce)
Crevettes Mishwe bil Toum is a popular Lebanese dish featuring succulent grilled shrimp skewers served with a flavorful garlic sauce. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Lebanese cuisine Shrimp skewers Grilled seafood Garlic sauce -
Salatat Hummus (lebanese Chickpea Salad With Parsley And Lemon Dressing)
Salatat Hummus is a refreshing Lebanese chickpea salad with a zesty parsley and lemon dressing. It's a perfect side dish or light meal, especially during the warmer months.
Lebanese cuisine Salad Chickpeas Parsley Lemon -
Loubieh Bi Lahme (lebanese Lamb And Potato Stew)
Loubieh bi Lahme, or Lebanese Lamb and Potato Stew, is a comforting and flavorful dish that is perfect for a cozy family meal. This stew is made with tender lamb, fresh green beans, and hearty potatoes, all simmered in a rich and aromatic tomato-based broth. It's a staple in Lebanese cuisine and is sure to become a favorite in your home as well.
Lebanese cuisine Lamb stew Potato stew Comfort food -
Silq Bi Riz (stuffed Swiss Chard Rolls With Rice And Herbs)
Silq bi Riz, or Stuffed Swiss Chard Rolls with Rice and Herbs, is a traditional Lebanese dish that is both nutritious and flavorful. The combination of tender Swiss chard leaves, fragrant herbs, and savory rice makes for a delightful meal that is perfect for sharing with family and friends.
Lebanese cuisine Stuffed Swiss chard Rice dish -
Djej Mishwe Bil Zayt (lebanese Lemon Herb Roasted Chicken)
Djej Mishwe bil Zayt is a classic Lebanese dish featuring tender, juicy roasted chicken infused with the flavors of lemon and herbs. This recipe is perfect for a special family dinner or a gathering with friends.
Lebanese cuisine Roasted chicken Lemon herb -
Msabbaha (lebanese Spiced Chickpea Stew)
Msabbaha is a traditional Lebanese spiced chickpea stew that is perfect for a comforting and flavorful meal. This dish is packed with warm spices and hearty chickpeas, making it a delicious and satisfying option for any occasion.
Lebanese cuisine Chickpeas Stew Spices -
Djej Bil Batata (lebanese Chicken And Potato Stew)
Djej bil Batata is a traditional Lebanese chicken and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Lebanese cuisine and is often enjoyed with pita bread or rice.
Lebanese cuisine Chicken stew Potato recipe -
Ardishawki Mahshi (lebanese Stuffed Artichokes With Ground Lamb And Rice)
Ardishawki Mahshi is a traditional Lebanese dish featuring tender artichokes stuffed with a flavorful mixture of ground lamb and rice. This dish is a delicious combination of savory and tangy flavors, making it a perfect choice for a special family dinner or a festive gathering.
Lebanese Cuisine Stuffed Artichokes Ground Lamb Rice -
Lebanese Yogurt and Mint Dip (Labneh bi Na'na)
Labneh bi Na'na is a traditional Lebanese dip made with creamy yogurt and fresh mint, perfect for serving with pita bread or as a refreshing side dish.
Lebanese cuisine Yogurt Mint Dip -
Tavuk Sarma (golden Apricot Chicken)
Tavuk Sarma, also known as Golden Apricot Chicken, is a classic dish in Mizrahi Jewish cuisine. This recipe combines the sweetness of apricots with the savory flavors of chicken and warm spices, creating a delicious and comforting meal.
Mizrahi Jewish Chicken Apricot Stovetop -
Kousa Mahshi Bi Khodra (lebanese Stuffed Zucchini With Vegetables And Rice)
Kousa Mahshi bi Khodra is a traditional Lebanese dish of stuffed zucchini with a flavorful mixture of vegetables and rice. This dish is a delicious and wholesome option for a family meal or special occasion.
Lebanese cuisine Stuffed zucchini Vegan Vegetarian -
Malfouf Mahshi Bi Khodra (lebanese Stuffed Cabbage Rolls With Vegetables And Rice)
Malfouf Mahshi bi Khodra is a traditional Lebanese dish of stuffed cabbage rolls filled with a delicious mixture of vegetables and rice. This dish is a flavorful and comforting option for a family meal or special occasion.
Lebanese cuisine Stuffed cabbage rolls Vegan recipe -
Warak Enab Mahshi (lebanese Stuffed Grape Leaves With Lamb And Rice)
Warak Enab Mahshi, or Lebanese Stuffed Grape Leaves with Lamb and Rice, is a classic Middle Eastern dish that is bursting with flavors. These grape leaves are stuffed with a delicious mixture of lamb, rice, and aromatic spices, then cooked to perfection. This recipe is perfect for a special occasion or a family gathering.
Lebanese cuisine Grape leaves Stuffed Lamb Rice -
Imam Bayildi (turkish Eggplant And Tomato Casserole)
Imam Bayildi is a classic dish in Mizrahi Jewish cuisine, featuring tender eggplant stuffed with a rich tomato and onion filling. This flavorful casserole is a perfect combination of savory and sweet, and it's sure to become a favorite in your recipe collection.
Mizrahi Jewish Casserole Eggplant -
Spiced Lamb Koftas with Pomegranate Glaze (Kebab-e Barg)
Kebab-e Barg is a classic Mizrahi Jewish dish that features spiced lamb koftas with a delicious pomegranate glaze. This recipe is perfect for a special dinner or a festive gathering.
Mizrahi Jewish Lamb Kebab Pomegranate Main Course -
Burek (savory Spinach And Cheese Bourekas)
Burek, also known as bourekas, is a popular savory pastry in Mizrahi Jewish cuisine. This recipe features a delicious filling of spinach and cheese wrapped in flaky phyllo dough.
Savory Pastry Spinach Cheese -
Iraqi Chicken and Rice with Turmeric (Timman Z'faran)
Timman Z'faran is a classic Iraqi dish of chicken and rice flavored with turmeric, creating a vibrant and aromatic meal that is perfect for any occasion.
Iraqi cuisine Chicken and rice Turmeric Mizrahi Jewish -
Marak Temani (yemenite Chicken Soup With Hawayej)
Marak Temani is a traditional Yemenite chicken soup flavored with hawayej, a fragrant and aromatic spice blend. This comforting soup is a staple in Mizrahi Jewish cuisine and is perfect for warming up on a chilly day.
Yemenite cuisine Chicken soup Hawayej Mizrahi Jewish -
Tahchin (persian Rice Pilaf With Saffron And Barberries)
Tahchin is a traditional Persian rice pilaf dish that is popular in Mizrahi Jewish cuisine. It is known for its crispy golden crust and flavorful saffron-infused rice. This recipe also incorporates tangy barberries for a burst of color and tartness.
Persian Rice Pilaf Saffron Barberries -
Ghormeh Bademjan (persian Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, tomatoes, and aromatic herbs. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a comforting and flavorful meal.
Persian cuisine Stew Eggplant Mizrahi Jewish -
Samak Mashwi (yemenite Spiced Fish With Zhoug)
Samak Mashwi is a traditional Yemenite dish of spiced grilled fish, typically served with zhoug, a fiery green herb sauce. This dish is bursting with flavor and is a staple in Mizrahi Jewish cuisine.
Yemenite Grilled Spicy -
Dijaj Bil Tamr Hind (iraqi Tamarind And Date Chicken)
Dijaj bil Tamr Hind is a traditional Iraqi dish that combines the sweet and tangy flavors of tamarind and dates with tender chicken. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a comforting family meal.
Iraqi cuisine Mizrahi Jewish Chicken Tamarind Dates -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish -
Tagine Djaj (moroccan Lamb Tagine With Prunes And Almonds)
Tagine Djaj is a traditional Mizrahi Jewish dish that features succulent lamb, sweet prunes, and crunchy almonds, all simmered in a fragrant blend of spices. This dish is a perfect combination of savory and sweet flavors, and it's sure to impress your family and friends.
Mizrahi Jewish Lamb Tagine -
Kleicha (iraqi Date And Walnut Cookies)
Kleicha is a traditional Iraqi cookie that is often made for special occasions and holidays. These date and walnut-filled cookies are a delightful treat with a cup of tea or coffee.
Iraqi Cookies Mizrahi Jewish Date Walnut -
Fesenjan (persian Pomegranate And Walnut Chicken)
Fesenjan is a traditional Persian dish that features a rich and flavorful sauce made from pomegranate molasses and ground walnuts. This savory and slightly sweet chicken stew is a staple in Mizrahi Jewish cuisine, often served during special occasions and holidays.
Persian Cuisine Chicken Pomegranate Walnut Stew -
Moroccan Almond and Orange Blossom Cake (M'hanncha)
M'hanncha, meaning "snake" in Arabic, is a traditional Moroccan almond and orange blossom cake that is often served during special occasions and holidays. This elegant dessert is made by rolling layers of crispy phyllo pastry filled with a fragrant almond and orange blossom water mixture.
Moroccan cuisine Almond cake Orange blossom Special occasion -
Dolma Waraq Inab (iraqi Stuffed Grape Leaves With Lamb And Rice)
Dolma Waraq Inab is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of lamb and rice. This dish is popular in Iraqi cuisine and is often served as an appetizer or main course for special occasions.
Mizrahi Jewish Iraqi Grape Leaves Lamb Rice -
Adas Bil Hoot (yemenite Spiced Lentil Soup)
Adas Bil Hoot is a traditional Yemenite spiced lentil soup that is full of flavor and warmth. This hearty soup is a staple in Mizrahi Jewish cuisine and is perfect for a comforting meal on a chilly day.
Lentil Yemenite Spiced Soup -
Khoresht Bademjan (persian Lamb And Eggplant Stew)
Khoresht Bademjan is a traditional Persian stew that combines tender lamb with rich eggplant in a flavorful tomato-based sauce. This comforting dish is a staple in Mizrahi Jewish cuisine and is perfect for a cozy family meal or special occasions.
Persian cuisine Lamb stew Eggplant recipe Mizrahi Jewish food -
Shawarma (yemenite Spiced Chicken Skewers)
Shawarma is a popular Mizrahi Jewish dish featuring Yemenite spiced chicken skewers. This flavorful and aromatic dish is perfect for a family dinner or a festive gathering.
Mizrahi Jewish cuisine Chicken skewers Yemenite spices -
Dolma Kusa (iraqi Stuffed Zucchini With Rice And Lamb)
Dolma Kusa is a traditional Iraqi dish that features zucchini stuffed with a flavorful mixture of rice and lamb. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a hearty and comforting meal.
Iraqi cuisine Mizrahi Jewish Stuffed zucchini Rice and lamb -
Adana Kebab (turkish Lamb Kebabs With Yogurt Sauce)
Adana Kebab is a traditional Turkish dish that is popular in Mizrahi Jewish cuisine. These flavorful lamb kebabs are served with a tangy yogurt sauce, making them a delicious and satisfying meal.
Turkish cuisine Lamb Kebabs Yogurt sauce -
Tagine Djaj (moroccan Lamb And Prune Stew)
Tagine Djaj is a traditional Mizrahi Jewish dish that features tender lamb, sweet prunes, and a blend of aromatic spices. This hearty stew is slow-cooked to perfection, resulting in a rich and flavorful meal that is perfect for special occasions or family gatherings.
Mizrahi Jewish Lamb Stew Tagine -
Tahdig (persian Saffron And Pistachio Rice)
Tahdig is a beloved Persian rice dish known for its crispy golden crust, infused with the flavors of saffron and pistachio. This recipe combines fragrant basmati rice with the rich, nutty taste of pistachios and the luxurious aroma of saffron, creating a delightful side dish or a satisfying main course.
Persian Rice Saffron Pistachio Mizrahi Jewish -
Dolma Malfuf (iraqi Stuffed Cabbage Rolls With Rice And Lamb)
Dolma Malfuf is a traditional dish in Mizrahi Jewish cuisine, featuring tender cabbage leaves stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of the rich culinary heritage of Iraqi Jews.
Mizrahi Jewish cuisine Stuffed cabbage rolls Lamb Rice -
Turkish Yogurt and Cucumber Dip (Cacık)
Cacık is a refreshing and creamy Turkish yogurt and cucumber dip that is perfect for serving as an appetizer or side dish. This traditional dish from Mizrahi Jewish cuisine is easy to make and bursting with flavor.
Turkish cuisine Yogurt Cucumber Dip -
Za'atar Delight (زعتر لذيذ)
Za'atar is a popular Middle Eastern spice blend that is often used as a topping for breads, meats, and vegetables. This recipe for Za'atar Delight will show you how to make a delicious and versatile za'atar mix that you can use in a variety of dishes.
Za'atar Spice blend Condiment -
Palestinian Spiced Chicken (دجاج مشوي بالتوابل الفلسطينية)
This Palestinian spiced chicken recipe is a delicious and aromatic dish that brings the flavors of Palestine to your table. The combination of traditional Palestinian spices creates a rich and savory flavor that pairs perfectly with the tender, juicy chicken.
Palestinian cuisine Spiced chicken Middle Eastern flavors -
Maftoul Salad with Pomegranate Dressing (سلطة المفتول بصلصة الرمان)
This Maftoul Salad with Pomegranate Dressing is a refreshing and flavorful Palestinian dish that is perfect for a light and healthy meal or as a side dish for a larger spread. The combination of maftoul, a Palestinian couscous, with fresh vegetables and a tangy pomegranate dressing creates a delicious and satisfying salad.
Maftoul Pomegranate Salad Palestinian Cuisine -
Sumac Roasted Vegetables (خضار مشوية بالسماق)
This Palestinian recipe for Sumac Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. The combination of fresh vegetables and tangy sumac creates a flavorful and colorful side dish that pairs well with a variety of main courses.
Palestinian cuisine Vegan Gluten-free Sumac Roasted vegetables
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