Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
-
Dolma (armenian Stuffed Peppers)
Dolma is a traditional Armenian dish made with stuffed peppers, and it's a delicious and flavorful meal that's perfect for a special occasion or a family dinner.
Armenian cuisine Stuffed peppers Dolma recipe -
Spanakopita (spinach And Feta Phyllo Pie)
Spanakopita is a traditional Armenian dish made with layers of flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. This delicious pie is perfect for a light and flavorful meal or as a side dish for a larger spread.
Armenian cuisine Phyllo pastry Spinach Feta cheese -
Eech (armenian Lentil Salad)
Eech, also known as Armenian Lentil Salad, is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. It is packed with protein and fiber, making it a healthy choice for any meal.
Armenian cuisine Lentils Salad Healthy -
Matnakash (armenian Yogurt Cake)
Matnakash is a traditional Armenian yogurt cake that is soft, moist, and subtly sweet. It's a delightful treat that pairs perfectly with a cup of coffee or tea.
Armenian cuisine Yogurt cake Matnakash Dessert -
Tabbouleh (lentil And Herb Salad)
Tabbouleh is a refreshing and nutritious salad that originates from Armenian cuisine. This version of Tabbouleh includes lentils, which add a hearty and protein-packed element to the dish.
Healthy Vegetarian Easy -
Imam Bayildi (armenian Stuffed Eggplant)
Imam Bayildi is a classic Armenian dish featuring tender eggplants stuffed with a savory mixture of tomatoes, onions, and aromatic herbs. This vegetarian recipe is bursting with flavor and makes for a satisfying main course or side dish.
Armenian Cuisine Vegetarian Eggplant Recipe -
Khashlama (armenian Beef Stew)
Khashlama is a traditional Armenian beef stew that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender beef, a variety of vegetables, and aromatic spices, creating a comforting and satisfying meal.
Armenian Cuisine Beef Stew Comfort Food -
Olivier (armenian Potato Salad)
Olivier, also known as Armenian Potato Salad, is a popular dish in Armenian cuisine. This hearty and flavorful salad is perfect for gatherings and potlucks.
Armenian cuisine Potato salad Vegetarian -
Gata (armenian Walnut Cake)
Gata, also known as Armenian Walnut Cake, is a traditional Armenian dessert that is rich in flavor and history. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of coffee or tea.
Armenian dessert Walnut cake Gata recipe -
Nush O Pusht (armenian Chickpea Stew)
Nush o Pusht is a traditional Armenian chickpea stew that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and warm spices, making it a comforting and nutritious dish.
Armenian Cuisine Chickpeas Stew -
Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Armenian cuisine Salad Vegetarian Vegan Gluten-free -
Dolma (armenian Stuffed Mushrooms)
Dolma is a traditional Armenian dish that consists of delicious stuffed mushrooms. This recipe is a perfect combination of savory flavors and is a great option for a vegetarian meal or appetizer.
Armenian cuisine Stuffed mushrooms Vegetarian -
Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Armenian cuisine Salad Herbs Vegan -
Pilaf (armenian Mushroom Pilaf)
Pilaf, also known as Armenian Mushroom Pilaf, is a traditional Armenian dish that is flavorful and satisfying. This recipe combines tender mushrooms, aromatic rice, and fragrant spices to create a delicious and comforting meal.
Armenian cuisine Mushroom pilaf Vegetarian Vegan -
Dolma (armenian Stuffed Tomatoes)
Dolma is a traditional Armenian dish made with stuffed tomatoes, typically served as an appetizer or side dish. The filling is a flavorful mixture of rice, ground meat, and aromatic herbs, creating a delicious and satisfying meal.
Armenian cuisine Stuffed tomatoes Dolma recipe -
Tavuk (armenian Lemon Chicken)
Tavuk, or Armenian Lemon Chicken, is a classic dish that is bursting with flavor. The combination of tender chicken, zesty lemon, and aromatic herbs makes this dish a favorite in Armenian cuisine.
Armenian cuisine Chicken recipe Lemon dish -
Mujaddara (armenian Lentil And Bulgur Pilaf)
Mujaddara is a traditional Armenian dish made with lentils, bulgur, and caramelized onions. It's a simple yet flavorful pilaf that is often enjoyed as a main course or as a side dish.
Armenian cuisine Lentil pilaf Bulgur recipe -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Khachapuri (armenian Cheese Pie)
Khachapuri is a traditional Armenian cheese pie that is loved for its gooey, cheesy filling and flaky crust. This savory pie is a staple in Armenian cuisine and is perfect for a comforting meal or a special occasion.
Armenian cuisine Cheese pie Savory pastry -
Dolma (armenian Stuffed Onions)
Dolma is a traditional Armenian dish that consists of stuffed onions. This flavorful and aromatic dish is a staple in Armenian cuisine and is often served at special occasions and family gatherings.
Armenian cuisine Stuffed onions Dolma recipe -
Piti (azerbaijani Lamb Stew)
Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day.
Azerbaijani cuisine Lamb stew Traditional recipe -
Dovga (creamy Yogurt Soup)
Dovga is a traditional Azerbaijani soup made with creamy yogurt and fresh herbs, perfect for a comforting and nutritious meal.
Azerbaijani cuisine Yogurt soup Comfort food -
Beyti Kebabi (fragrant Lamb Kebabs)
Beyti Kebabi is a popular dish in Azerbaijani cuisine, featuring fragrant lamb kebabs wrapped in lavash bread and served with a tangy tomato sauce and yogurt. This flavorful dish is perfect for a special occasion or a weekend family meal.
Azerbaijani cuisine Lamb Kebab Special occasion -
Savory Saffron Pilaf (Zafranli Düyü)
Zafranli Düyü, also known as Savory Saffron Pilaf, is a traditional Azerbaijani rice dish that is flavored with saffron and other aromatic spices. This dish is a staple in Azerbaijani cuisine and is often served during special occasions and celebrations.
Azerbaijani cuisine Rice pilaf Saffron Vegetarian -
Ispanakli Borek (spinach And Feta Cheese Borek)
Ispanakli Borek, also known as Spinach and Feta Cheese Borek, is a popular Azerbaijani dish made with flaky pastry, savory spinach, and creamy feta cheese. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Azerbaijani cuisine Borek recipe Spinach and feta cheese -
Dolma (armenian Stuffed Squash)
Dolma is a traditional Armenian dish that consists of stuffed vegetables, usually grape leaves or squash, with a flavorful mixture of rice, herbs, and spices. This recipe for Dolma features tender, savory stuffed squash that is perfect for a hearty and satisfying meal.
Armenian cuisine Stuffed squash Vegan recipe -
Badimjan Dolmasi (stuffed Eggplants With Walnut Sauce)
Badimjan Dolmasi is a traditional Azerbaijani dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic herbs, then topped with a creamy walnut sauce. This dish is a perfect combination of savory and nutty flavors, making it a delightful addition to any meal.
Azerbaijani cuisine Stuffed eggplants Walnut sauce -
Mast O Khiar (herbed Yogurt Dip)
Mast o Khiar is a traditional herbed yogurt dip from Azerbaijani cuisine. It is a refreshing and flavorful dish that is perfect for serving as an appetizer or alongside main courses.
Yogurt Dip Herbs Azerbaijani -
Kufta (azerbaijani Lamb Meatballs)
Kufta is a popular dish in Azerbaijani cuisine, made with flavorful lamb meatballs that are perfect for a hearty and delicious meal.
Azerbaijani cuisine Lamb Meatballs -
Creamy Pumpkin Soup (Kürdələr Çorbası)
Kürdələr Çorbası, or Creamy Pumpkin Soup, is a popular dish in Azerbaijani cuisine, especially during the autumn season. This velvety and comforting soup is perfect for warming up on chilly days.
Pumpkin Soup Azerbaijani cuisine Comfort food -
Badimjan Levengi (spicy Tomato And Eggplant Dip)
Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip -
Yarpaq Dolmasi (stuffed Grape Leaves)
Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional Azerbaijani rice pilaf dish that is packed with spiced lamb and aromatic flavors. This hearty and satisfying dish is perfect for a special occasion or a comforting family meal.
Azerbaijani Cuisine Rice Pilaf Spiced Lamb -
Azerbaijani Style Dumplings (Xəngəl)
Xəngəl is a traditional Azerbaijani dish that consists of delicious dumplings filled with meat and spices. This recipe is a perfect combination of savory flavors and tender dough, making it a favorite comfort food for many Azerbaijanis.
Azerbaijani cuisine Dumplings Xəngəl -
Apricot and Walnut Pilaf (Qovurma Pilavı)
Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut -
Dushbara (savory Yogurt And Herb Pancakes)
Dushbara is a traditional Azerbaijani dish consisting of savory yogurt and herb pancakes served in a flavorful broth. These small dumplings are packed with delicious flavors and are perfect for a cozy family meal or a gathering with friends.
Azerbaijani cuisine Savory pancakes Dumplings Yogurt Herbs -
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)
Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce -
Creamy Walnut Chicken (Pərəndə)
Pərəndə is a classic Azerbaijani dish that features tender chicken in a creamy walnut sauce, creating a rich and flavorful meal that is perfect for special occasions or gatherings.
Azerbaijani cuisine Chicken recipe Walnut sauce -
Biber Dolmasi (baked Stuffed Bell Peppers)
Biber Dolmasi, also known as Baked Stuffed Bell Peppers, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is made by stuffing bell peppers with a delicious mixture of rice, ground meat, and aromatic spices, then baking them to perfection.
Azerbaijani cuisine Bell peppers Stuffed peppers Baked dish -
Stuffed Cabbage Rolls (Kələm Dolmasi)
Kələm Dolmasi, or Stuffed Cabbage Rolls, is a traditional Azerbaijani dish that is both delicious and nutritious. This recipe combines tender cabbage leaves with a flavorful filling, creating a satisfying meal that is perfect for sharing with family and friends.
Azerbaijani cuisine Cabbage rolls Stuffed cabbage -
Qutab (azerbaijani Style Meat Pies)
Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries -
Nohutlu Toyuq (spiced Chickpea Stew)
Nohutlu Toyuq, or Spiced Chickpea Stew, is a traditional Azerbaijani dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with protein and warm spices, making it a satisfying and delicious option for any occasion.
Azerbaijani cuisine Chickpea stew Spiced stew -
Creamy Yogurt and Cucumber Salad (Tutmaç Salatı)
Tutmaç Salatı, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and creamy salad from Azerbaijani cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.
Salad Azerbaijani cuisine Yogurt Cucumber -
Savory Herb and Cheese Bread (Çörək)
Çörək is a traditional Azerbaijani savory herb and cheese bread that is perfect for breakfast or as a side dish for soups and stews.
Savory bread Azerbaijani cuisine Cheese Herbs -
Toyuq Kebabi (grilled Lamb Skewers With Mint Sauce)
Toyuq Kebabi is a traditional Azerbaijani dish consisting of succulent grilled lamb skewers served with a refreshing mint sauce. This dish is a favorite at festive gatherings and is perfect for enjoying with family and friends.
Azerbaijani cuisine Grilled lamb Mint sauce Skewers -
Stuffed Bell Peppers with Rice and Beef (Bədəmjan Dolmasi)
Bədəmjan Dolmasi is a traditional Azerbaijani dish made with bell peppers stuffed with a flavorful mixture of rice and beef. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Azerbaijani cuisine Stuffed peppers Rice and beef -
Mast O Musir (creamy Yogurt And Herb Dip)
Mast o Musir is a traditional Azerbaijani creamy yogurt and herb dip that is perfect for serving with kebabs, grilled meats, or as a refreshing side dish. This simple yet flavorful dip is made with yogurt, fresh herbs, and a hint of garlic, creating a cool and tangy accompaniment to any meal.
Azerbaijani cuisine Yogurt Dip Herbs -
Shashlik (azerbaijani Style Beef Kebabs)
Shashlik is a popular dish in Azerbaijani cuisine, consisting of marinated and grilled beef kebabs. The marinade infuses the meat with rich flavors, making it tender and juicy when cooked. This recipe will guide you through creating delicious Azerbaijani-style beef kebabs that are perfect for a gathering or a family meal.
Beef Kebabs Azerbaijani Cuisine Grilling -
Savory Yogurt and Beetroot Salad (Pomidor Salatı)
Pomidor Salatı, also known as Savory Yogurt and Beetroot Salad, is a popular dish in Azerbaijani cuisine. This refreshing salad is made with a combination of yogurt, beetroots, and herbs, creating a unique and delicious flavor.
Salad Yogurt Beetroot Azerbaijani cuisine -
Toyugun Kebabi (azerbaijani Style Chicken Kebabs)
Toyugun Kebabi is a traditional Azerbaijani dish that features flavorful chicken kebabs. This recipe is perfect for a delicious and aromatic meal that will transport you to the heart of Azerbaijani cuisine.
Azerbaijani cuisine Chicken kebabs Traditional recipe
Showing 10101 to 10150 of 15415 results